Fruit is entirely from the Lancaster Estate, fermented with native yeast in tank and aged 24 months in 100% new French oak. The wine is intensely fruit-driven, with raspberry and strawberry notes alongside warming baking spices, clove, plum skin, grapefruit zest, lavender, and rose stem. It’s super juicy on the palate with very soft, plump tannins and a cool wet-river-stone minerality. This is a porch-pounder of a wine in this vintage—which, at $130, is a good thing if you collect it. Let your more structured, “serious” vintages continue to age while you enjoy the heck out of this one.