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Cristaldi Scores

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Vintage

Wine

Color

Rating

Vintage

Wine

Color

Rating

2019

Irvine & Roberts Vineyards

Blanc de Blancs

Produced in the Méthode Champenoise style, this Oregon sparkling wine is exceptionally limited—just 70 cases, or roughly 1.5 barrels. Aged en tirage for 37 months, it opens with a bold nose of lavish French pastry and lemon pot de crème. The concentrated, hearty mousse reveals layers of cherry fruit, white plum, and saline-acid minerality, all carried by building tension. Juicy, focused, and impressively long on the finish.

2019

Irvine & Roberts Vineyards

Brut Cuvée

The 2019 Brut Cuvée marks the second vintage of Irvine & Roberts’ Méthode Champenoise–style sparkling wine. A blend of 59% Chardonnay and 41% Pinot Noir, it was aged en tirage for 37 months. Winemaker Brian Gruber often conducts two separate picks—one to capture acidity and one for ripeness—with harvest typically spanning from late August to mid-October. The wine offers beautiful purity of orchard and citrus fruit, layered with French pastry notes, lemon peel, and chalky minerality. The mousse is assertive yet creamy, underscored by bracing acid tension. Fabulous, layered, and full of energy.

2019

Irvine & Roberts Vineyards

Brut Cuvée Zero Dosage

The 2019 Brut Cuvée Zero Dosage spent an additional six months en tirage and is crafted in the Méthode Champenoise from a blend of 59% Chardonnay and 41% Pinot Noir. Winemaker Brian Gruber often conducts two separate picks—one for acidity, one for ripeness—with harvest typically taking place between late August and mid-October. This release offers a beautifully natural sweetness that stretches the palate, balanced by bracing acid tension. Savory notes of white truffle and flaky croissant mingle with bright lemon, quince, and layered citrus, all carried by remarkable length and precision.

2020

Padigan

Estate Reserve Ruby

Picked at optimal ripeness—not raisined—this wine is bright and beautifully balanced, with cherry-walnut liqueur and milk chocolate notes. The mouthfeel is luscious and expressive, with vibrant acid tension and excellent length. Exceptionally balanced and delicious. Residual sugar: 9 g/L.

2021

Irvine & Roberts Vineyards

Ascendance Chardonnay

Ascendance, the top cuvée, offers a lovely creamy texture balanced by exceptional length, with spicy ginger and granitic minerality shining through. Gorgeously medium-bodied, it has a satiny palate feel and beautifully layered notes of Indian spices and ginger. A refined and elegant expression of site and craft. Winemaker Brian Gruber explains that they work with 10 different clones of Chardonnay, most of which are planted on granitic soils. He prioritizes acidity at harvest, often doing multiple picks within the same block to build complexity and ensure he never needs to add acid. After settling overnight, the juice is racked to barrel and inoculated with native yeast in-barrel. The wine is aged for up to 15 months in one-third new French oak and goes through full malolactic fermentation. Lots are kept separate throughout aging, lees stirring is minimal, and blending occurs just before bottling. Of the three estate Chardonnays Winemaker Brian Gruber produces, Ascendance is the top cuvée and the first blend assembled—focused on precision and structure. Convergence follows, crafted for more roundness and ripeness, while the Estate Chardonnay is blended last, offering an expression that reflects the broader vineyard character.

2021

Irvine & Roberts Vineyards

Block 777 Pinot Noir

Cherry, pomegranate, blood orange, and grapefruit zest lead the aromatic profile, accented by clove and fresh cherry blossoms. A hint of bergamot emerges on the palate, which is more structured, with firm and robust tannins that resolve beautifully. Chalky minerality and elegant cedarwood notes frame the wine, highlighting its brilliant purity of fruit and spice. Balanced textures and fabulous energy make this a striking and vibrant expression. Winemaker Brian Gruber explains that this Pinot Noir is a blend of older plantings and newer vines established in 2018. Grapes are mostly destemmed, though select lots are fermented with whole clusters for blending flexibility. Fermentation occurs in stainless steel, with individual blocks vinified separately. After a short cold soak, native fermentations begin, accompanied by a regimen of pumpovers and punchdowns. Following primary fermentation, an extended maceration of up to 28 days builds mouthfeel, mid-palate weight, and structure. The wine is gently pressed, with primarily free-run juice selected for the final blend. It is aged in roughly one-third new French oak for up to 18 months before blending and bottling.

2021

Irvine & Roberts Vineyards

Convergence Chardonnay

Fragrant notes of honeysuckle and jasmine intermix with rich baking spices, apple tarte Tatin, pear, and a dollop of lemon oil—all finding balance on the palate. Candied ginger and a beautifully crisp, pure fruit profile are supported by crunchy acid tension and a touch more richness than the Estate bottling. Totally balanced. A vibrant and refined expression. Winemaker Brian Gruber explains that they work with 10 different clones of Chardonnay, most of which are planted on granitic soils. He prioritizes acidity at harvest, often doing multiple picks within the same block to build complexity and ensure he never needs to add acid. After settling overnight, the juice is racked to barrel and inoculated with native yeast in-barrel. The wine is aged for up to 15 months in one-third new French oak and goes through full malolactic fermentation. Lots are kept separate throughout aging, lees stirring is minimal, and blending occurs just before bottling. Of the three estate Chardonnays Winemaker Brian Gruber produces, Ascendance is the top cuvée and the first blend assembled—focused on precision and structure. Convergence follows, crafted for more roundness and ripeness, while the Estate Chardonnay is blended last, offering an expression that reflects the broader vineyard character.

2021

Irvine & Roberts Vineyards

Convergence Pinot Noir

A touch more elegant and delicate, this Pinot Noir reveals savory notes of black tea and bergamot, with Earl Grey–like tannins framing the medium-bodied palate. Fabulous orange peel nuances carry through, supported by a long, spicy finish that highlights the character of the clone. Refined and beautifully detailed. Winemaker Brian Gruber explains that this Pinot Noir is a blend of older plantings and newer vines established in 2018. Grapes are mostly destemmed, though select lots are fermented with whole clusters for blending flexibility. Fermentation occurs in stainless steel, with individual blocks vinified separately. After a short cold soak, native fermentations begin, accompanied by a regimen of pumpovers and punchdowns. Following primary fermentation, an extended maceration of up to 28 days builds mouthfeel, mid-palate weight, and structure. The wine is gently pressed, with primarily free-run juice selected for the final blend. It is aged in roughly one-third new French oak for up to 18 months before blending and bottling.

2021

Padigan

Estate Reserve Tempranillo

Such an intriguing wine that really pulls you into the glass with its smoked paprika and cardmom notes, and walnut husk nuances with roasted coffee beans character. Medim bodied with dark loamy earth and dried currant and fig paste framed by soaring, powerful tannins that build on the bone dry finish.

2022

DANCIN

Sorella Barbera

The Italian city of Alba is a sister city to Medford, Oregon, and Sorella—the Italian word for sister—honors that connection. This 100% Barbera Clone 6 was aged in 28% new French oak and delivers a bold, dark-fruited profile, laced with cherry, cherrywood, raspberry, and spiced plums. Robust, chocolaty tannins and tangy blood orange acidity carry through to the finish, giving this wine both power and vibrancy.

2022

Irvine & Roberts Vineyards

Estate Chardonnay

Absolutely fantastic, this Chardonnay shows Chablis-like minerality and lemon-lime freshness with tremendous tension. Medium-bodied, it features a satiny core of apple and pear fruit layered with crushed almond, all leading to a long, saline-acid finish. Bright, fresh, and assertive—a standout. Winemaker Brian Gruber explains that they work with 10 different clones of Chardonnay, most of which are planted on granitic soils. He prioritizes acidity at harvest, often doing multiple picks within the same block to build complexity and ensure he never needs to add acid. After settling overnight, the juice is racked to barrel and inoculated with native yeast in-barrel. The wine is aged for up to 15 months in one-third new French oak and goes through full malolactic fermentation. Lots are kept separate throughout aging, lees stirring is minimal, and blending occurs just before bottling. Of the three estate Chardonnays Winemaker Brian Gruber produces, Ascendance is the top cuvée and the first blend assembled—focused on precision and structure. Convergence follows, crafted for more roundness and ripeness, while the Estate Chardonnay is blended last, offering an expression that reflects the broader vineyard character.

2022

Irvine & Roberts Vineyards

Estate Pinot Noir

Total elegance—this Pinot Noir weaves conifer notes around bright red berry, cherry, and pomegranate fruit, accented by flinty minerality and gorgeous cedarwood. Medium-bodied, the palate delivers cherry, blood orange, and cranberry, all lifted by crunchy cranberry acidity. The tannins are fine, firm, and taut—beautifully elongated and persistent through the long, spicy finish. A superbly built and absolutely delicious Pinot Noir. Winemaker Brian Gruber explains that this Pinot Noir is a blend of older plantings and newer vines established in 2018. Grapes are mostly destemmed, though select lots are fermented with whole clusters for blending flexibility. Fermentation occurs in stainless steel, with individual blocks vinified separately. After a short cold soak, native fermentations begin, accompanied by a regimen of pumpovers and punchdowns. Following primary fermentation, an extended maceration of up to 28 days builds mouthfeel, mid-palate weight, and structure. The wine is gently pressed, with primarily free-run juice selected for the final blend. It is aged in roughly one-third new French oak for up to 18 months before blending and bottling.

2022

Irvine & Roberts Vineyards

Pinot Meunier

The nose is beautifully fragrant, with savory conifer and dried pine tips layered with incense and underbrush, interwoven with bright red berry fruit. The palate is medium-bodied, framed by gentle tannins and lifted by vivid blood orange acidity. The long, lingering finish offers a delicate kiss of sweetness balanced by a subtle, amaro-like bitterness. Bright, vivid, and wonderfully complex. Winemaker Brian Gruber explains that this Pinot Noir is a blend of older plantings and newer vines established in 2018. Grapes are mostly destemmed, though select lots are fermented with whole clusters for blending flexibility. Fermentation occurs in stainless steel, with individual blocks vinified separately. After a short cold soak, native fermentations begin, accompanied by a regimen of pumpovers and punchdowns. Following primary fermentation, an extended maceration of up to 28 days builds mouthfeel, mid-palate weight, and structure. The wine is gently pressed, with primarily free-run juice selected for the final blend. It is aged in roughly one-third new French oak for up to 18 months before blending and bottling.

2022

Padigan

Estate Reserve Malbec

This Malbec is savory and muscular, with notes of black cherry, black truffle, and charcuterie layered with pressed wildflowers, dried thyme, and black olive. Medium- to full-bodied, the palate mirrors the aromatics, framed by velvety, fine-grained tannins. Crushed stone minerality anchors the finish, along with a touch of clove and smoky, loamy earth. Aged up to 28 months in 65% new French oak.

2022

Padigan

Estate Reserve Viognier

A deliciously rich Viognier with excellent mid-palate density, offering ripe white and yellow peach, apricot, and lemon oil character. Crisp, mouthwatering acidity provides balance, leading to a long finish marked by pressed wildflowers and almonds. It’s the kind of white you’ll want alongside Dover sole in a caper butter sauce with mashed potatoes.

2022

Padigan

Estate Reserve Viognier

Full-bodied and voluptuous, this wine offers generous flavors of ripe apple, pear, and white peach. The palate is expressive and satiny, braced by excellent acid grip and finishing with layers of fruit and pressed wildflowers. Aged for 14 months in oak with native yeasts, including 11 to 12 months on the lees in 80% new French oak.

2022

Padigan

Malbec

Fragrant red berry fruit is tinged with bay laurel, spearmint, thyme, and cherry pit. Medium-bodied on the palate, with blood orange acidity and elegant cedarwood notes, complemented by dried fennel, espresso, and a kiss of red licorice. After a short cold soak, the wine was whole-berry fermented with native yeasts, received two punchdowns, then was pressed to tank, settled, and racked to barrel to complete fermentation. Malolactic fermentation followed, and the wine was aged for up to 22 months in 25–35% new French oak. Blending occurred halfway through the aging process.

2022

Padigan

Tempranillo

Leads with paprika, dried thyme, rosemary, and a touch of dried dill, all building into a medium-bodied wine with rich texture and superfine tannins—firm, muscular, yet well integrated. It shows admirable restraint, with balanced acidity and intense red berry fruit driving a long, juicy finish.

2022

Somar

Estate Grown Syrah

The 2022 Syrah from Somar is a vivid, red-fruited expression with blue fruit nuances woven throughout, framed by velvety tannins and supple fruit layered with baking spices, a hint of vanilla, and crushed rock minerality with espresso bean and violet nuances. All too easy to drink.

2023

DANCIN

Adagio Pinot Noir

Native fermented in 1.5-ton macro bins, this 100% Wädenswil 2A clone Pinot Noir was aged for 10 months in 25% new French oak. It’s an expressive and bright Pinot with vibrant blood orange acidity, fragrant cherry and rose petal nuances, and layers of crushed wild herbs. Dusty cocoa powder tannins frame the juicy, long, and spicy finish. Winemaker Chris Jiron believes this late-ripening clone is ideal for the region.

2023

DANCIN

Allongé Chardonnay

Super zesty, with sea spray–infused wild herb minerality and bright straw aromatics. Medium-bodied, it delivers beautiful purity of orchard fruit on a complex mid-palate, with lemony acid tension and crushed almonds on the finish. Bright, energetic, and focused—a tremendous value at this price.

2023

DANCIN

Capriccio Chardonnay

Dijon and Wente clones fermented and aged in neutral French oak barrels for six months. Bright and citrusy, with crunchy acidity and appealing notes of apple and pear. The finish is long, clean, and laced with baking spice—very lovely and beautifully balanced.

2023

DANCIN

Danseur Syrah

Sourced from Crater View Vineyard, just across the street from DANCIN, this Syrah was native fermented in 1.5-ton macro bins and aged for 17 months in 40% new French oak. It’s a beautifully multidimensional wine, showcasing pure blackberry and blue fruit nuances, candied violets, and white pepper. Medium-bodied on the palate with building tannins, exceptional length, and velvet-textured structure, it’s framed by Indian spices and layered with floral intensity on the long, energetic finish. An excellent wine.

2023

DANCIN

Écarte Pinot Noir

Native fermented in 1.5-ton macro bins and aged for 10 months in 25% new French oak, this 100% Pommard clone Pinot Noir is spicy and expressive, with cocoa nib nuances and dusty cherry notes. Medium-bodied on the palate, it delivers juicy cherry and blackberry fruit, pomegranate seeds, and a touch of grapefruit zest. Rose petal florals and a hint of honeysuckle linger on the long finish. The wine has excellent grip and tension, offering both structure and elegance.

2023

DANCIN

En Bas Pinot Noir

Native fermented in 1.5-ton macro bins and aged for 10 months in 25% new French oak, this Dijon 777 Pinot Noir offers cherry and strawberry fruit layered with fragrant Indian spices and sandalwood. Medium-bodied with a long, expressive finish, it’s both aromatic and finely structured.

2023

DANCIN

Melodia Pinot Noir

Sourced from the Oregon State Extension Center in Jacksonville, OR, this Pinot Noir is made from fruit grown to support research efforts. It’s a more rustic expression, offering notes of black tea, black truffle, and candied cherry, with a savory wild herb finish.

2023

DANCIN

Setti Pezzi Pinot Noir

Here’s a clonal soup for the true wine geeks: this Pinot Noir blend brings together Wadenswil 2A, Dijon clones 115, 667, 828, 777, 114, and Pommard, all aged in 30% new French oak. It’s bright and spicy, with red cherry fruit, bold tannins, and notes of underbrush and pine forest. The tannins build through the long finish, gradually softening as blood orange acidity emerges and mingles with elegant cedarwood character and deeper layers of dark cherry fruit.

2023

DANCIN

Trata Pinot Noir

This Dijon 777 Pinot Noir was whole cluster fermented and aged for 10 months in 25% new French oak. Bold, rich, and spicy—yet light on its feet—it delivers black cherry, clove, blood orange, and grapefruit zest. The tannins are ripe and grippy, and the finish reveals crushed stone and wet slate minerality. A fantastically structured Pinot Noir with impressive grip and tension—give it another year or two in bottle and enjoy over the next decade.

2023

Padigan

Viognier

Gorgeous aromas of white flowers, jasmine, honeysuckle, and apricot. The palate offers lush fruit expression, with lemon-lime, white peach, chalky minerals, and a hint of mango on the long, savory, spiced finish. Fermented and aged entirely in stainless steel for 5 to 6 months on the lees, which adds a touch of richness.

2023

Somar

Estate Grown Muscat

Super expressive on the nose, with a decidedly vinous character—white peach, apricot, and jasmine flowers. The palate shows balanced fruit sweetness, carrying through that grapey, vinous quality—like biting into a crunchy green grape that’s both juicy and sweet, with a gentle phenolic grip. The wine finishes effortlessly, with a satiny kiss of sweetness.

1 2

Vintage

Wine

Type

Color

Rating

$

2019

Producer

Name

Produced in the Méthode Champenoise style, this Oregon sparkling wine is exceptionally limited—just 70 cases, or roughly 1.5 barrels. Aged en tirage for 37 months, it opens with a bold nose of lavish French pastry and lemon pot de crème. The concentrated, hearty mousse reveals layers of cherry fruit, white plum, and saline-acid minerality, all carried by building tension. Juicy, focused, and impressively long on the finish.

2019

Producer

Name

The 2019 Brut Cuvée marks the second vintage of Irvine & Roberts’ Méthode Champenoise–style sparkling wine. A blend of 59% Chardonnay and 41% Pinot Noir, it was aged en tirage for 37 months. Winemaker Brian Gruber often conducts two separate picks—one to capture acidity and one for ripeness—with harvest typically spanning from late August to mid-October. The wine offers beautiful purity of orchard and citrus fruit, layered with French pastry notes, lemon peel, and chalky minerality. The mousse is assertive yet creamy, underscored by bracing acid tension. Fabulous, layered, and full of energy.

2019

Producer

Name

The 2019 Brut Cuvée Zero Dosage spent an additional six months en tirage and is crafted in the Méthode Champenoise from a blend of 59% Chardonnay and 41% Pinot Noir. Winemaker Brian Gruber often conducts two separate picks—one for acidity, one for ripeness—with harvest typically taking place between late August and mid-October. This release offers a beautifully natural sweetness that stretches the palate, balanced by bracing acid tension. Savory notes of white truffle and flaky croissant mingle with bright lemon, quince, and layered citrus, all carried by remarkable length and precision.

2020

Producer

Name

Picked at optimal ripeness—not raisined—this wine is bright and beautifully balanced, with cherry-walnut liqueur and milk chocolate notes. The mouthfeel is luscious and expressive, with vibrant acid tension and excellent length. Exceptionally balanced and delicious. Residual sugar: 9 g/L.

2021

Producer

Name

Ascendance, the top cuvée, offers a lovely creamy texture balanced by exceptional length, with spicy ginger and granitic minerality shining through. Gorgeously medium-bodied, it has a satiny palate feel and beautifully layered notes of Indian spices and ginger. A refined and elegant expression of site and craft. Winemaker Brian Gruber explains that they work with 10 different clones of Chardonnay, most of which are planted on granitic soils. He prioritizes acidity at harvest, often doing multiple picks within the same block to build complexity and ensure he never needs to add acid. After settling overnight, the juice is racked to barrel and inoculated with native yeast in-barrel. The wine is aged for up to 15 months in one-third new French oak and goes through full malolactic fermentation. Lots are kept separate throughout aging, lees stirring is minimal, and blending occurs just before bottling. Of the three estate Chardonnays Winemaker Brian Gruber produces, Ascendance is the top cuvée and the first blend assembled—focused on precision and structure. Convergence follows, crafted for more roundness and ripeness, while the Estate Chardonnay is blended last, offering an expression that reflects the broader vineyard character.

2021

Producer

Name

Cherry, pomegranate, blood orange, and grapefruit zest lead the aromatic profile, accented by clove and fresh cherry blossoms. A hint of bergamot emerges on the palate, which is more structured, with firm and robust tannins that resolve beautifully. Chalky minerality and elegant cedarwood notes frame the wine, highlighting its brilliant purity of fruit and spice. Balanced textures and fabulous energy make this a striking and vibrant expression. Winemaker Brian Gruber explains that this Pinot Noir is a blend of older plantings and newer vines established in 2018. Grapes are mostly destemmed, though select lots are fermented with whole clusters for blending flexibility. Fermentation occurs in stainless steel, with individual blocks vinified separately. After a short cold soak, native fermentations begin, accompanied by a regimen of pumpovers and punchdowns. Following primary fermentation, an extended maceration of up to 28 days builds mouthfeel, mid-palate weight, and structure. The wine is gently pressed, with primarily free-run juice selected for the final blend. It is aged in roughly one-third new French oak for up to 18 months before blending and bottling.

2021

Producer

Name

Fragrant notes of honeysuckle and jasmine intermix with rich baking spices, apple tarte Tatin, pear, and a dollop of lemon oil—all finding balance on the palate. Candied ginger and a beautifully crisp, pure fruit profile are supported by crunchy acid tension and a touch more richness than the Estate bottling. Totally balanced. A vibrant and refined expression. Winemaker Brian Gruber explains that they work with 10 different clones of Chardonnay, most of which are planted on granitic soils. He prioritizes acidity at harvest, often doing multiple picks within the same block to build complexity and ensure he never needs to add acid. After settling overnight, the juice is racked to barrel and inoculated with native yeast in-barrel. The wine is aged for up to 15 months in one-third new French oak and goes through full malolactic fermentation. Lots are kept separate throughout aging, lees stirring is minimal, and blending occurs just before bottling. Of the three estate Chardonnays Winemaker Brian Gruber produces, Ascendance is the top cuvée and the first blend assembled—focused on precision and structure. Convergence follows, crafted for more roundness and ripeness, while the Estate Chardonnay is blended last, offering an expression that reflects the broader vineyard character.

2021

Producer

Name

A touch more elegant and delicate, this Pinot Noir reveals savory notes of black tea and bergamot, with Earl Grey–like tannins framing the medium-bodied palate. Fabulous orange peel nuances carry through, supported by a long, spicy finish that highlights the character of the clone. Refined and beautifully detailed. Winemaker Brian Gruber explains that this Pinot Noir is a blend of older plantings and newer vines established in 2018. Grapes are mostly destemmed, though select lots are fermented with whole clusters for blending flexibility. Fermentation occurs in stainless steel, with individual blocks vinified separately. After a short cold soak, native fermentations begin, accompanied by a regimen of pumpovers and punchdowns. Following primary fermentation, an extended maceration of up to 28 days builds mouthfeel, mid-palate weight, and structure. The wine is gently pressed, with primarily free-run juice selected for the final blend. It is aged in roughly one-third new French oak for up to 18 months before blending and bottling.

2021

Producer

Name

Such an intriguing wine that really pulls you into the glass with its smoked paprika and cardmom notes, and walnut husk nuances with roasted coffee beans character. Medim bodied with dark loamy earth and dried currant and fig paste framed by soaring, powerful tannins that build on the bone dry finish.

2022

Producer

Name

The Italian city of Alba is a sister city to Medford, Oregon, and Sorella—the Italian word for sister—honors that connection. This 100% Barbera Clone 6 was aged in 28% new French oak and delivers a bold, dark-fruited profile, laced with cherry, cherrywood, raspberry, and spiced plums. Robust, chocolaty tannins and tangy blood orange acidity carry through to the finish, giving this wine both power and vibrancy.

2022

Producer

Name

Absolutely fantastic, this Chardonnay shows Chablis-like minerality and lemon-lime freshness with tremendous tension. Medium-bodied, it features a satiny core of apple and pear fruit layered with crushed almond, all leading to a long, saline-acid finish. Bright, fresh, and assertive—a standout. Winemaker Brian Gruber explains that they work with 10 different clones of Chardonnay, most of which are planted on granitic soils. He prioritizes acidity at harvest, often doing multiple picks within the same block to build complexity and ensure he never needs to add acid. After settling overnight, the juice is racked to barrel and inoculated with native yeast in-barrel. The wine is aged for up to 15 months in one-third new French oak and goes through full malolactic fermentation. Lots are kept separate throughout aging, lees stirring is minimal, and blending occurs just before bottling. Of the three estate Chardonnays Winemaker Brian Gruber produces, Ascendance is the top cuvée and the first blend assembled—focused on precision and structure. Convergence follows, crafted for more roundness and ripeness, while the Estate Chardonnay is blended last, offering an expression that reflects the broader vineyard character.

2022

Producer

Name

Total elegance—this Pinot Noir weaves conifer notes around bright red berry, cherry, and pomegranate fruit, accented by flinty minerality and gorgeous cedarwood. Medium-bodied, the palate delivers cherry, blood orange, and cranberry, all lifted by crunchy cranberry acidity. The tannins are fine, firm, and taut—beautifully elongated and persistent through the long, spicy finish. A superbly built and absolutely delicious Pinot Noir. Winemaker Brian Gruber explains that this Pinot Noir is a blend of older plantings and newer vines established in 2018. Grapes are mostly destemmed, though select lots are fermented with whole clusters for blending flexibility. Fermentation occurs in stainless steel, with individual blocks vinified separately. After a short cold soak, native fermentations begin, accompanied by a regimen of pumpovers and punchdowns. Following primary fermentation, an extended maceration of up to 28 days builds mouthfeel, mid-palate weight, and structure. The wine is gently pressed, with primarily free-run juice selected for the final blend. It is aged in roughly one-third new French oak for up to 18 months before blending and bottling.

2022

Producer

Name

The nose is beautifully fragrant, with savory conifer and dried pine tips layered with incense and underbrush, interwoven with bright red berry fruit. The palate is medium-bodied, framed by gentle tannins and lifted by vivid blood orange acidity. The long, lingering finish offers a delicate kiss of sweetness balanced by a subtle, amaro-like bitterness. Bright, vivid, and wonderfully complex. Winemaker Brian Gruber explains that this Pinot Noir is a blend of older plantings and newer vines established in 2018. Grapes are mostly destemmed, though select lots are fermented with whole clusters for blending flexibility. Fermentation occurs in stainless steel, with individual blocks vinified separately. After a short cold soak, native fermentations begin, accompanied by a regimen of pumpovers and punchdowns. Following primary fermentation, an extended maceration of up to 28 days builds mouthfeel, mid-palate weight, and structure. The wine is gently pressed, with primarily free-run juice selected for the final blend. It is aged in roughly one-third new French oak for up to 18 months before blending and bottling.

2022

Producer

Name

This Malbec is savory and muscular, with notes of black cherry, black truffle, and charcuterie layered with pressed wildflowers, dried thyme, and black olive. Medium- to full-bodied, the palate mirrors the aromatics, framed by velvety, fine-grained tannins. Crushed stone minerality anchors the finish, along with a touch of clove and smoky, loamy earth. Aged up to 28 months in 65% new French oak.

2022

Producer

Name

A deliciously rich Viognier with excellent mid-palate density, offering ripe white and yellow peach, apricot, and lemon oil character. Crisp, mouthwatering acidity provides balance, leading to a long finish marked by pressed wildflowers and almonds. It’s the kind of white you’ll want alongside Dover sole in a caper butter sauce with mashed potatoes.

2022

Producer

Name

Full-bodied and voluptuous, this wine offers generous flavors of ripe apple, pear, and white peach. The palate is expressive and satiny, braced by excellent acid grip and finishing with layers of fruit and pressed wildflowers. Aged for 14 months in oak with native yeasts, including 11 to 12 months on the lees in 80% new French oak.

Vintage

Wine

Type

Rating

$

2019

2019 Irvine & Roberts Vineyards Blanc de Blancs

Sparkling Wine

N/A

2019

2019 Irvine & Roberts Vineyards Brut Cuvée

Sparkling Wine

N/A

2019

2019 Irvine & Roberts Vineyards Brut Cuvée Zero Dosage

Sparkling Wine

N/A

2020

2020 Padigan Estate Reserve Ruby

Still Wine

$

2021

2021 Irvine & Roberts Vineyards Ascendance Chardonnay

Still Wine

N/A

2021

2021 Irvine & Roberts Vineyards Block 777 Pinot Noir

Still Wine

N/A

2021

2021 Irvine & Roberts Vineyards Convergence Chardonnay

Still Wine

N/A

2021

2021 Irvine & Roberts Vineyards Convergence Pinot Noir

Still Wine

N/A

2021

2021 Padigan Estate Reserve Tempranillo

Still Wine

N/A

2022

2022 DANCIN Sorella Barbera

Still Wine

N/A

2022

2022 Irvine & Roberts Vineyards Estate Chardonnay

Still Wine

N/A

2022

2022 Irvine & Roberts Vineyards Estate Pinot Noir

Still Wine

N/A

2022

2022 Irvine & Roberts Vineyards Pinot Meunier

Still Wine

N/A

2022

2022 Padigan Estate Reserve Malbec

Still Wine

$

2022

2022 Padigan Estate Reserve Viognier

Still Wine

N/A

2022

2022 Padigan Estate Reserve Viognier

Still Wine

$

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