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Cristaldi Scores

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Vintage

Wine

Color

Rating

2023

Concannon Vineyard

Reserve Chardonnay

Sourced from Block 16 of the Concannon estate, this Chardonnay was crafted under the direction of winemaker Brett Fikse—who officially stepped into the role in 2023 after more than a decade working in the cellar and lab since 2012. Fermentations were split between barrel and stainless steel: the barrel lots underwent malolactic fermentation and sur lie aging for about 3 months, while the stainless steel lots did not. The components were blended after 9 months. The result is a vibrant, well-balanced Chardonnay with bright citrus fruit and rich, toasty caramel aromas. Medium-bodied on the palate, it delivers silky baked apple and pear flavors, accented by a hint of candied ginger on the long, refreshing finish.

2023

Concannon Vineyard

Reserve Mother Vine Cabernet Sauvignon

Aged for 20 months in French and American oak, this wine is sourced entirely from estate fruit in Block 7, Clone 7, drawn from the Mother Vine blocks that include both iconic old vines and some younger plantings. The Mother Vine itself is now in its fifth decade. Originally brought to California from Château Margaux in 1893, it was re-propagated across the region in the 1970s and later became the foundational material used to replant much of Napa Valley in the latter half of the 1990s. The 2023 growing season in Livermore was notably cool, with no significant heat spikes, and the wine reflects the precision of the vintage. It’s bold and robust, beautifully constructed, with mixed berry fruit—raspberry, black cherry, spiced plum, and blackberry—wrapped in a velvety texture. Rich tannins frame a ripe, plush center, while dark-fruited depth mingles with espresso-bean spice, mocha richness, and graphite nuances on the finish. Profoundly layered in this vintage—one of the best examples I’ve tasted from Concannon.

2023

Concannon Vineyard

Reserve Stampmaker's GSM

Named in honor of James Concannon, a first-generation family member and former stampmaker, the 2023 Stampmaker was aged for 16 months in 26% French oak and sourced from Carter Vineyard, Blocks 3 and 17. The wine is wonderfully ripe and vibrant, offering white pepper spice and beautifully candied red berry fruit. A layered mix of mixed berry fruit, espresso bean, and clove unfolds across the palate, lifted by blood orange–tinged acidity. Rich, velvety tannins are caressing and seamless, carrying the wine to a long, generously fruited finish.

2023

Cuda Ridge Wines

Cabernet Franc

A blend of 93% Cabernet Franc, 5% Merlot, and 2% Petit Verdot, aged for 18 months in French oak (43% new). The Cabernet Franc is sourced from White Cat Vineyard in the Crane Ridge area on the eastern edge of Livermore Valley. Exceptionally bright and vivid, the wine shows crunchy red fruit alongside savory sage and tobacco notes, with Asian spices and white pepper shining on the palate. Medium-bodied with a creamy mid-palate, ripe currant fruit, and warming spice, it carries through to a savory, spiced, and floral finish. The frame is slightly lighter than the 2022, yet just as elegant and complex in flavor, with excellent length.

2023

Cuda Ridge Wines

Cabernet Sauvignon (Black Label)

A New World–style Cabernet Sauvignon, this 100% Cab is sourced from 53% White Cat Vineyard and 47% Casa de Vinas Clone 30 Vineyard, and aged in a mix of French and American oak. It’s a fabulous wine, opening in the glass with red and black cherry fruit layered with toasty cedarwood and subtle sweet spice. The medium-bodied palate is juicy and expressive, supported by fine tannins with a black tea quality. For all its boldness, the wine remains remarkably approachable and refreshing, with a firm spine of juicy acidity that keeps it lively and buoyant.

2023

Cuda Ridge Wines

Merlot

Fermented in open-top half-ton bins with daily punchdowns, this Merlot-based blend was aged for 19 months in 55% new French oak. The Merlot comes from Thatcher Bay, the Carménère from the cooler-climate Insel Vineyard in Pleasanton, and the Malbec and Cabernet Franc from White Cat. The wine rises out of the glass with plum fruit, fresh herbs, and tobacco notes, supported by hints of leather and a white-truffle, charcuterie-like intensity. A firm baseline of ripe, bold tannins anchors the palate. Juicy and a bit spicy on the lasting finish.

2023

Darcie Kent Estate Winery

Crown Block Merlot

Aged for 20 months in French oak and made entirely from estate-grown fruit; 235 cases produced. Crown Block is the original estate vineyard on Crane Ridge, planted on rocky clay bench soils with north–south–oriented vines and natural drainage on all four sides. Hungarian-born winemaker Julian Halasz notes that this is Clone 5 Merlot, which he prefers because it’s “more tannic and has great color and has a kind of Cabernet structure.” The team performs extensive sorting to ensure stems are almost entirely excluded. On the nose, it shows a distinctly Cabernet-like profile—dark fruit, rich spice, and cedarwood. Yet the palate reveals beautifully velvety Merlot tannins supporting bold, generous fruit, all carried by a racy spine of acidity.

2023

Darcie Kent Estate Winery

Crown Block Petit Verdot

Aged for 20 months in French oak and sourced entirely from estate-grown fruit; just 210 cases produced. Crown Block is the original estate vineyard block on Crane Ridge, planted north–south, with drainage on all four sides and rocky clay bench soils. The wine opens with a ripe, lifted cassis and black currant nose, layered with spiced plum fruit and subtle cola nut notes, interwoven with violets. Soaring, ripe tannins frame the palate, carrying savory wild herb, spice, and tobacco nuances, all grounded by rich, loamy earth tones.

2023

Darcie Kent Estate Winery

Darcie' Methode Champenoise Grüner Veltliner

Made in the traditional method and aged 19 months on tirage, this sparkling wine is 100% Grüner Veltliner grown in Lemmons Vineyard, the northernmost site on Crane Ridge. The vineyard experiences constant breezes and is blanketed in coastal fog each morning. It shows true Grüner character, swirling from the glass with beautifully subtle citrus notes, apple and pear skin aromatics, and a hint of pineapple core adding richness. There’s plenty of oyster shell minerality, salted citrus peel, and the faintest touch of baking spice—all supported by a lively, frothy, and zesty mousse. A thoroughly enjoyable bubbly for anytime sipping.

2023

Darcie Kent Estate Winery

DeMayo Vineyard Chardonnay

The DeMayo Vineyard is a small, 4-acre Chardonnay site in the Crane Ridge area of the Livermore Valley, located just south of Tesla Road, ranging from about 1,000 feet down to 600 feet in elevation. Grapes are whole cluster picked, then fermented and aged for 8 months in 60% new French oak. This Chardonnay opens with a rich, toasty, and buttery nose, layered with orchard fruit, poached pears, vanilla accents, and baking spice. The palate is bright and energetic, with a lengthy finish that underscores the wine’s dynamic character.

2023

Darcie Kent Estate Winery

Firepit Society Cabernet Franc

If you find yourself gathered around a fire pit after hours, this Firepit Society Cabernet Franc is the bolder, richer, riper expression of “firepit” wine from the Darcie Kent team that you’ll want in your glass. They also make Firepit Red, which is more medium-bodied and agile, but this version is built for those deeper, more contemplative conversations. It’s confident in its seductive dark berry fruit, heady cocoa powder notes, dried rose petal florals, and fuller-bodied presence, with fantastic wild herb character supported by supple tannins. Juicy, long, and lingering, this is a crushable, easily enjoyed wine—with or without a firepit. Aged seven months in French oak and 100% estate-grown in Lemmons Vineyard.

2023

Darcie Kent Estate Winery

Lemmons Vineyard Cabernet Franc

This 100% stainless steel–fermented and –aged Cabernet Franc comes from the Lemmons Vineyard and represents a fresh, innovative approach. “We wanted to show that you can make a Cabernet Franc that comes to market within a year,” says Amanda Kent, co-owner of the winery. “That’s important—to convince growers and producers to plant more and make more Cabernet Franc.” Winemaker Julian Halasz bottled the wine in April following harvest, employing micro-oxygenation and the use of oak staves to enhance texture and balance. The result is a remarkably polished wine with grippy tannins, pure dark berry fruit, blue fruit accents, floral notes, and a hint of bay laurel. Designed for early release and wide accessibility—including supermarket shelves—this is a compelling example of how Livermore producers can offer youthful, cash-flow-friendly Cabernet Franc without sacrificing quality, while still reserving their estate bottlings for long-term aging.

2023

Darcie Kent Estate Winery

Stone Patch Cabernet Franc

Aged for 19 months in 50% new French oak and entirely estate grown from the Stone Patch block in the Crane Ridge area—an upland site that sits along a fault line and is known for the quartz-rich boulders that push up through the soil. Just 178 cases were produced. The wine is elegant, with red berry fruit, dusty mineral tones, sage, juniper, rose stem, and a touch of fennel. The tannins are precise and refined. Medium-bodied with excellent fruit concentration, yet carried by real energy and pristine clarity of fruit.

2023

Fenestra Winery

Sauvignon Blanc

This 100% Sauvignon Blanc from Ridout Vineyard was stainless steel–fermented and aged for three months, made entirely in a reductive style—so give it a little air. Once it opens up, citrus fruit and almond notes shine alongside white peach and apricot pit. The wine is bright, clean, and driven by focused acid tension that carries the day. It’s a wine that grows on you with each sip and is ideal as a food-friendly vinous companion.

2023

Garre Vineyard & Winery

Pinot Grigio

A 100% Pinot Grigio, fermented in stainless steel, and sourced entirely from Garre Vineyard. It’s a weighty, juicy, full-throttle expression of the variety, with silky texture and plenty of ripe apricot, white peach, and pear to entice. Notes of dried wild herbs, mango, and slivered, salty Marcona almonds build in complexity, making this a richly layered and satisfying white.

2023

Las Positas Vineyards

Estate Albarino

Fermented in stainless steel and bottled just a few months later, this vibrant white wine is crafted by winemaker Brent Amos, with assistant winemaker Aaron Andrews (who began his journey as a busboy and worked his way up through the cellar). Bright and laser-focused, it shows crisp citrus character with notes of orange oil, sea spray minerality, and white floral aromatics woven throughout.

2023

Las Positas Vineyards

Estate Moonlight Reserve Verdelho (Black Label)

This is the Reserve bottling from the second pick of Verdelho grapes in 2023, crafted decisively in a Chardonnay style. Fermented in 100% new French oak with full malolactic conversion, it was aged for just a few months in barrel prior to bottling. Texturally, it’s broader and rounder than the Estate Reserve Verdelho—which is more bracing—yet this version remains vibrant and dynamic. Orchard fruit mingles with umami-rich notes of Parmesan rind and expressive baking spices. While richer, it’s by no means flabby; bright, focused acid tension keeps the wine fresh and balanced.

2023

Las Positas Vineyards

Estate Moonlight Verdelho (White Label)

This second pick Verdelho was aged entirely in stainless steel and bottled just a few months later. Stylistically in line with the first-pick White Label, this bottling offers a touch more generosity on the palate. The mouthfeel is plumper and more supple, with silky orchard fruit layered with nuances of almonds and dried florals. A slightly rounder, more textural expression—while still retaining freshness and focus.

2023

Las Positas Vineyards

Estate Reserve Verdelho (Black Label)

Assistant winemaker Aaron Andrews explains that in 2023, they approached Verdelho with a series of staggered picks and multiple fermentations using different yeasts. From just one block, they might run up to eight separate fermentations—later blending them to bottle. But in 2023, winemaker Brent Amos says each lot stood out so distinctly that they decided to bottle four different Verdelhos—a rare move for the portfolio. This bottling represents the Reserve expression of the first pick from the estate. Fermented in neutral barrels with no malolactic fermentation, it opens with notes of quince and white peach, alongside wild herb aromatics. On the palate, crisp, crunchy acid tension embraces a succulent, weighty mid-palate with silky textures. The wine shows excellent length and precision, with striking tension throughout.

2023

Las Positas Vineyards

Estate Verdelho (White Label)

A wine “Best in Show White” winner at the San Francisco Chronicle Wine Competition, this Verdelho is sourced from the first pick, fermented in stainless steel, and aged just a few months before bottling. Bright and laser-focused, it delivers citrus and orchard fruit layered with white flowers, and warmer undertones of straw and prairie grass. On the palate, it’s bracing and tightly wound, with nervy, electric acidity and a chalky mineral finish.

2023

McGrail Vineyards

Family Chardonnay

100% barrel-fermented, with roughly 30% new French oak and some Hungarian oak in the mix. This wine is super bright, with layers of lemon oil, toasty brioche, buttered croissant, and candied ginger. Medium- to full-bodied, it delivers a fantastic mouthfeel—rich, weighty citrus fruit balanced by bright, intense acid tension. Winemaker Mark Clarin notes that he inhibits some of the malolactic fermentation, allowing only about 70% to complete, which helps preserve freshness and drive. Fragrant baking spice and vanilla notes weave through the palate, and the finish lingers with terrific mineral intensity. A dynamic, beautifully structured white with serious depth and length.

2023

Murrieta's Well

Mel Vineyard Sauvignon Blanc

The 2023 Murrieta’s Well 100% Sauvignon Blanc was aged sur lie for four months in 10% new and 90% neutral French oak barrels. Refined and balanced, it shows expressive chalky minerality and a rich mid-palate density that remains light on its feet, thanks to scintillating acid tension. Crisp and focused, with orchard fruit shining through on the lengthy finish, sipping this is ike biting into a crunchy, crisp Granny Smith apple or early-season pear. Quite the ideal companion on a hot summer day.

2023

Occasio Winery

Sauvignon Blanc

Sourced from the Sunol Highlands, this Sauvignon Blanc bursts with aromas of crisp apple, lemongrass, lemon, and subtle spice. The palate reflects the cooler influence of its site, delivering a mineral-driven texture and a downright perky, refreshing energy. -JR

2023

Page Mill Winery

Angela's Cuvée Rosé

Titled as a love letter to owner and winemaker Dane Stark’s wife, this 100% Grenache rosé opens with delicate notes of wild strawberry and rose petals. A pleasing hint of structural astringency—like plum skin—adds texture to the palate, which finishes with elegance and a refined, mineral-driven character. -JR

2023

Page Mill Winery

Chardonnay

A perky, mineral-driven Chardonnay sourced from the San Francisco Bay area, this elegant sipper offers notes of white peach, lemon, and a mix of green and yellow apples. The mouthfeel is almost Chablis-like, marked by chalky minerality that gives way to vibrant flavors of ripe citrus fruit. Bright, clean, and refined—an excellent example of cool-climate California Chardonnay with finesse. -JR

2023

Page Mill Winery

Sauvignon Blanc

Fermented in stainless steel, this Sauvignon Blanc is grassy, vibrant, and aromatic, with just-ripe tropical fruit and subtle herbal undertones. Sourced from a cooler site in the Livermore Valley, the palate is energetic and refreshing, delivering crowd-pleasing notes of stone fruit and citrus. A bright, lively white that’s perfect for warm days and versatile at the table. -JR

2023

Pruett Farms Estate Winery

Sachau Vineyard Cabernet Franc

Fruit comes from the highly acclaimed Sachau Vineyard, a Wente property. Crafted in an Old World style with a light touch on oak, the wine was aged for 20 months in once-used French barrels; just 55 cases were produced. On the nose, it’s bright and lifted, with crunchy red fruit—cranberry and cherry—alongside sagebrush and smoky mineral notes. The palate is medium-bodied, with vibrant, lithe tannins that are polished and well-integrated, finishing with juicy blue fruit and elegant orange-peel aromatics. Just spectacular.

2023

Pruett

Reverie Reserve Chardonnay

Fermented and aged entirely in two brand-new François Frères barrels, this Chardonnay was stirred on heavy lees for 4–6 months and aged for a total of 18 months. Only 45 cases were made. With a pH of 3.59, the saline-acid tension is apparent from the very first sip and carries all the way through the lengthy finish. In between, you get a round, rich, and supple palate packed with pleasure: citrus oil, candied ginger, and beautifully integrated toasty oak. It’s refined yet generous, delivering layers of apple tarte tatin, poached pears, honeysuckle, and a lingering touch of black licorice. Talk about a Wow wine.

2023

Retzlaff Vineyards

Family Reserve Sauvignon Blanc "Old Vine"

The Family Reserve Old Vine Sauvignon Blanc is crafted from 40-year-old estate-grown vines, delivering the depth and intensity only mature plantings can offer. The nose is powerful and distinctive, with toasted citrus peel and dried green herbs. On the palate, it’s concentrated and focused, showcasing ripe lemon, melon, and grilled orange flavors. -JR

2023

Retzlaff Vineyards

Sauvignon Blanc

White flower blossoms, grapefruit, and spicy herb aromas are the hallmarks of this crisp Sauvignon Blanc from Retzlaff, sourced from their younger estate vines. On the palate, light hints of toast complement vibrant tropical fruit flavors. -JR

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2022

Producer

Name

Aged for 19 months in European and French oak (50% new) and sourced entirely from estate-grown fruit from Concannon’s Blocks 7, 17, 10, and 15. This is a generous, inviting red wine, offering spiced plum fruit and mulberry nuances layered with rich fig character and fig paste. Subtle notes of toasted marshmallow, mocha, and espresso bean add depth. It’s honestly reminiscent of biting into a Fig Newton—rich, comforting, and deeply satisfying—with a long, textured, lingering finish.

2022

Producer

Name

The 2022 Assemblage Red was fermented in stainless steel and aged for 18 months in a mix of French and American oak, with about 45% new barrels. This is a vibrant, expressive red blend with brambly red berry fruit, wild herb spices, and hints of vanilla and strawberry coulis. Medium-bodied, it shows firm, grippy tannins that resolve nicely, framed by subtle cocoa notes and a lift of blood orange. The texture builds beautifully on the palate—this is a wine that begs to be paired with a well-salted steak.

2022

Producer

Name

Woody spice, bright lemony lift, and heady floral notes define the seductive nose of this Chardonnay. The medium-bodied palate unfolds with layers of biscuit and toast, complemented by a medley of melon flavors. -JR

2022

Producer

Name

Fermented in stainless steel and aged for 18 months in a mix of French and American oak, this is a beautifully composed wine with balance, energy, and tension. It bursts from the glass with dark berry, black currant, and black cherry fruit, laced with hints of vanilla, bay leaf, and tobacco. Medium- to full-bodied on the palate, it showcases a lovely floral lift that weaves through succulent dark fruit, rich baking spices, and velvety tannins with a chocolaty edge. The finish is long and satisfying, underpinned by a wet slate minerality that adds depth and finesse.

2022

Producer

Name

A blend of 92% Cabernet Franc, 5% Cabernet Sauvignon, and 3% Petit Verdot, sourced from two blocks in the White Cat Vineyard (Clones 01 and 05), and aged for 18 months in French oak (45% new). This wine leaps from the glass—even without a swirl—with expressive notes of dried straw and Livermore Valley prairie grass, interwoven with black currant and subtle blueberry. Polished, silky tannins flood the mid-palate, where blue and black fruit show both weight and elegance. The finish is savory and scented, with building tannins, cocoa powder, and pressed wildflowers. There’s density, freshness, and energy throughout this expertly crafted Cabernet Franc.

2022

Producer

Name

Aged for 18 months in a mix of American and French oak, this red delivers a satiny, supple palate feel with full-bodied yet approachable tannins. Dark berry fruit anchors the profile, joined by notes of blueberry, black cherry, and dark chocolate. Easygoing and versatile, this is a red you can enjoy on its own—ideal as a pre-dinner pour. For the main course? Reach for the Purple Label and pair it with a well-salted New York strip.

2022

Producer

Name

One of three vineyard-designated Carménère wines by Cuda Ridge, the Insel Vineyard Carménère was aged for 18 months in French oak (50% new). Wow—are we in Chile or the Livermore Valley? You might be just as confused when you nose this super meaty red, packed with licorice and black olive overtones, black cherry and blackberry fruit, and classic cigar box and cedar nuances. Juicy blue fruit compote leads the way to iron-laced tannins—firm, yet soft and satiny at the edges. Layers of loamy earth, pressed wildflowers, dried violets, and lavender round out this complex and compelling red.

2022

Producer

Name

This blend of Cabernet Franc, Cabernet Sauvignon, and Malbec from White Cat Vineyard, along with Merlot from Thatcher Bay, was aged for 17 months in 60% new French oak. It’s a dark-fruited, velvety wine with graphite minerality layered with dried sage, scrub brush, and powerful tannins that lay a solid foundation for juicy dark fruit. The palate glides to a savory, mineral-driven finish. It’s a cool wine—in every sense: cooling in its supple dark berry expression, cool in its herbal lift, and just plain cool to drink for its enticing texture.

2022

Producer

Name

Fermented in open-top half-ton bins with daily punchdowns, this Merlot-based blend was aged for 19 months in 44% new French oak and 10% American oak. Sourced from Thatcher Bay (Merlot), Smith Ranch (Petit Verdot), and White Cat Vineyard (Cabernet Sauvignon), it’s a savory, dried-herb-driven red with rich aromatics and a laser focus. With a pH of 3.46, the wine shows excellent acidity, grip, and tension—making it one of the most food-friendly Merlots in the region. Winemaker Larry Dino notes that in the late 1990s and early 2000s, Livermore had set its sights on Merlot as the variety to champion. But with the fallout from Sideways, that focus shifted—today, Cabernet Franc has taken center stage. Still, this wine is a reminder of Merlot’s potential in the Livermore Valley when handled with this level of care and intent.

2022

Producer

Name

Cabernet Clone 30 (Silverado Clone), in the hands of winemaker Julian Halasz, shows real elegance and a velvety texture, with bright red berry fruit, a pop of minty freshness, and subtle hints of red leaf tobacco and rooibos tea. There’s a generosity to the wine that carries it from a medium- to full-bodied finish. Aged 20 months in French oak; 100% estate-grown. Only 226 cases produced.

2022

Producer

Name

Sourced from the Crown Block portion of Stone Patch—a 4-acre parcel on a sloping hillside within a 10-acre vineyard—this is the latest-ripening site for Darcie Kent. The grapes underwent a cold soak before fermentation and were aged for 20 months in approximately 30% new French oak. The result is a power-packed, muscular wine with broad-shouldered tannins and a juicy profile of mulberry and dark fruit. Layers of leather, wild herbs, smoked paprika, and a hint of Mexican mocha shape the finish.

2022

Producer

Name

Aged for 20 months in French oak and made entirely from estate-grown fruit, with only 224 cases produced. East Hill receives less sunlight and experiences cooler temperatures compared to its West Hill sibling, and years of significant erosion have caused these vines to struggle since planting. For me, East Hill versus West Hill is like tasting midnight versus midday—one brooding and shadowed, the other warm and expressive. Here, East Hill delivers a deeply dark profile: black cherry, elegant cedarwood, black currants, and cigar box accents. The finish lifts with powerful, soaring tannins and deeper notes of mulberry and violets.

2022

Producer

Name

This is exactly the wine you want to be sipping around the firepit late at night. It’s not overbearing or heavy—medium-bodied, with zesty blood orange acidity framing a silky-textured red wine brimming with pure, crunchy red berry fruit and integrated cedarwood spice. Aged 19 months in French Oak.

2022

Producer

Name

A blend of 95% Cabernet Franc and 5% Malbec from Stone Patch Vineyard, aged for 21 months in French oak. This is a coiled, energetic, and currant-driven Cabernet Franc, marked by zesty acid tension and intensely tart, grippy tannins that resolve beautifully through a streak of blood orange acidity. Pressed wildflowers and crushed cocoa nibs add intrigue, while white pepper and dried sage fuel the long, savory finish.

2022

Producer

Name

Sourced from Triska Vineyard, the Pinot Noir for this sparkling wine grows on north-facing slopes under shade cloth, and was picked early—around August 9. Winemaker Julian Halasz partners with a sparkling house in Lodi for aging. The wine spent 19 months on the lees and was finished with a dosage of 8 g/L. It opens with a lovely biscuity nose of lemony brioche and fresh pastry. The mousse is rich and creamy, with a finish marked by crushed Marcona almonds and a hint of vanilla bean. Baked orchard fruit fills in the mid-palate, making this a thoroughly delicious sparkler.

2022

Producer

Name

Sourced entirely from the Triska Vineyard, this wine is crafted from multiple picks, each fermented separately in open-top bins with frequent punchdowns to maximize tannin extraction. The lots are gently pressed just before dryness and then aged for 8 months in 40% new French oak. This is a bold, ripe expression, brimming with dark cherry, fig, and mocha notes. Rich toffee and high-toned floral aromatics add lift, while the medium-bodied palate is framed by fine-grained tannins that offer grip and texture. The savory finish lingers with a melange of dried herbs—sage, straw grass, and more—adding complexity.

Vintage

Wine

Type

Rating

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2023

2023 Almost Famous Wine Strong Silent Type Cabernet Franc

Still Wine

$

2023

2023 Arroyo Cellars Sauvignon Blanc

Still Wine

$

2023

2023 Arroyo Cellars White Wine

Still Wine

$

2023

2023 Cellar 13 Winery Sauvignon Blanc

Still Wine

$

2023

2023 Concannon Vineyard Estate Cabernet Franc

Still Wine

$$

2023

2023 Concannon Vineyard Reserve Assemblage Blanc

Still Wine

$

2023

2023 Concannon Vineyard Reserve Cabernet Franc

Still Wine

$

2023

2023 Concannon Vineyard Reserve Captain Joe’s Petite Sirah

Still Wine

$$

2023

2023 Concannon Vineyard Reserve Chardonnay

Still Wine

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2023

2023 Concannon Vineyard Reserve Mother Vine Cabernet Sauvignon

Still Wine

$$

2023

2023 Concannon Vineyard Reserve Stampmaker’s GSM

Still Wine

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2023

2023 Cuda Ridge Wines Cabernet Franc

Still Wine

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2023

2023 Cuda Ridge Wines Cabernet Sauvignon (Black Label)

Still Wine

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2023

2023 Cuda Ridge Wines Merlot

Still Wine

$

2023

2023 Darcie Kent Estate Winery Crown Block Merlot

Still Wine

$$

2023

2023 Darcie Kent Estate Winery Crown Block Petit Verdot

Still Wine

$$

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