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Cristaldi Scores

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Vintage

Wine

Color

Rating

2023

Fenestra Winery

Sauvignon Blanc

This 100% Sauvignon Blanc from Ridout Vineyard was stainless steel–fermented and aged for three months, made entirely in a reductive style—so give it a little air. Once it opens up, citrus fruit and almond notes shine alongside white peach and apricot pit. The wine is bright, clean, and driven by focused acid tension that carries the day. It’s a wine that grows on you with each sip and is ideal as a food-friendly vinous companion.

2023

Fess Parker Winery

Ashley's Pinot Noir

A single-vineyard release, Ashley is named for Fess Parker’s daughter and sourced from a hillside site just 12 miles from the Pacific Ocean, where sandy, low-vigor soils yield fruit of exceptional purity and concentration. This Pinot Noir opens with rich black cherry aromas infused with clove, incense, and espresso bean. On the palate, ripe, sweet, and fleshy cherry fruit brings supple weight and satiny density to the mid-palate. Powdery tannins build gracefully into a medium- to full-bodied finish, where a panoply of brown spices, wild herbs, and pressed flowers adds depth and dimension.

2023

Firestone Vineyard

Estate Merlot

Everything you’ve come to expect in a well-made Merlot: plush, dark plum fruit layered with warm baking spices and fragrant cedarwood, with a deep, almost mahogany-like richness. Full-bodied and juicy on the palate, it’s underpinned by unusually firm, crisp tannins—adding unexpected structure and personality. The wine’s depth is matched by a lifted finish scented with violets and dried herbs

2023

Fisher Vineyards

Lot #24: 'Mountain Monopole' Mountain Estate Vineyard Cabernet Sauvignon

TASTING NOTE: Lot #24. Barrel Sample: This Mountain Monopole makes you feel like you own Sonoma Mountain. Graphite and dark berry fruit lead the way, with gorgeous leather and tobacco nuances. The tannins are beautifully refined and perfumed with rose petals and subtle garrigue notes. The finish is bright, if slightly grippy for now—something that will mellow with time in bottle. A lovely wine with edginess. From the Auction Lot Catalog: ABOUT THE WINE: Fisher Vineyards started farming their Mountain Estate Vineyard on the Sonoma side of Spring Mountain in 1973. Over 50 years later, the vineyard remains secluded at 1,200 feet of elevation and with few neighboring vineyards for miles in any direction. This special “Mountain Monopole” lot is a five-case blend crafted exclusively for the Sonoma County Barrel Auction. Founded in 1973 by Fred and Juelle Fisher — and now led by three siblings of the second generation — Fisher Vineyards produces terroir driven, estate grown wines. Blessed by significant contributions over five decades from several of California’s great wine talents (including Paul Hobbs, Mia Klein, David Abreu, Aaron Pott and Adam Goodrich), Fisher Vineyards now releases nine estate grown, small-production bottlings each year. Hand harvested, de-stemmed and double sorted, this pristine fruit was whole-berry fermented in 225 Liter new French oak barrels. Expect classic Cabernet Sauvignon characteristics including savory aromatics and flavors of cassis, blackberry, cedar and dark cocoa nibs. WINEMAKER(S): Adam Goodrich ESTIMATED BOTTLING DATE: August 2025 (Available in bottle or keg format) ESTIMATED SHIPPING DATE: March 2026 National Distribution: AL, AZ, CA, CO, CT, DE, FL, GA, IL, IN, KS, KY, MD, MA, MI, MN, MO, NV, NH, NJ, NM, NY, NC, OH, OK, PA, RI, SC, TN, TX, UT, VT, VA, WA, WI, WY, Washington, DC International Distribution: Includes Canada, Japan; please inquire for additional countries.

2023

Flat Creek Estate

"Palomino"

This blend of 40% Pinot Blanc, 40% Pinot Grigio, and 20% Muscat Blanc, sourced entirely from the Texas Hill Country AVA, is hand-harvested and aged for 10 months in neutral French oak on the lees. The result is a wine with enticing aromatics of lemon-lime and apricot, accented by a hint of kumquat and a subtle parmesan rind character. Light-bodied on the palate, it is clean, fresh, and focused, with a fine thread of chalky minerality that adds depth and balance. A perfect “porch-pounder,” this wine is both vibrant and immensely drinkable.

2023

FOXEN

Ernesto Wickenden Chenin Blanc Old Vines

From Ernesto Wickenden Vineyard in Santa Maria Valley, this old‑vine Chenin Blanc offers an intriguing nose of fragrant, freshly cut green herbs and tangy lime zest. On the light- to medium-bodied palate, white peach and apricot notes emerge, coaxed forward by crushed Marcona almonds, crunchy sea salt, and a firm mid-palate minerality—think crushed chalk. The finish deepens into richer layers of lemon and tangerine oil.

2023

French Connection Wines

Picpoul Blanc

Picked by hand, whole cluster pressed, cold fermented, and aged for roughly 5–7 months before bottling. This Picpoul is more aromatic than traditional examples, offering lovely white flowers and honeycomb alongside citrus notes. It shows terrific mineral tension and a long finish of lemon oil with hints of local scrub. Sourced from a roughly 35-acre site south of Brownfield, planted entirely to ENTAV clones.

2023

Future Perfect Wine

Grassini Family Vineyards Sauvignon Blanc SAUVI B “Breakfast Wine”

From Grassini Family Vineyards, the ‘SAUVI B’ Sauvignon Blanc playfully bills itself as “Breakfast Wine”—not because it tastes like a breakfast sandwich (it doesn’t), but because its brisk 12.8% alcohol and lip-smacking acidity could rival your morning espresso. While not actually recommended for sipping at sunrise, it’s a perfect companion for oysters, crisp salads, and yes, even a side of fries at lunch. Zesty and lemon-bright, it layers in crushed almond nuances, white peach, and delicate white flowers, all carried through a long, refreshing finish.

2023

Future Perfect Wine

Portico Hills Vineyard Grenache

From the Portico Hills Vineyard in Los Alamos, this vibrant Pinot Noir from Sunny Doench Stricker is both pretty and purposeful. Bright red berry fruit mingles with warm baking spices, while the palate is vivid and refreshingly acid-driven. A saline-scented tension runs through the core, lending focus and energy. Fine, apple-skin tannins build toward a dry, mineral-laced finish. This is unquestionably a wine to enjoy over a meal.

2023

Garre Vineyard & Winery

Pinot Grigio

A 100% Pinot Grigio, fermented in stainless steel, and sourced entirely from Garre Vineyard. It’s a weighty, juicy, full-throttle expression of the variety, with silky texture and plenty of ripe apricot, white peach, and pear to entice. Notes of dried wild herbs, mango, and slivered, salty Marcona almonds build in complexity, making this a richly layered and satisfying white.

2023

Grape Creek Vineyards

Viognier

The Grape Creek Vineyards Viognier opens with high-toned spice notes, hints of prairie grass, and sage, creating a distinctive and aromatic profile. Light- to medium-bodied, it reveals bright citrus fruit on the palate, adding a refreshing dimension. The finish is pleasantly lively, accented by a subtle jalapeño spice that adds an intriguing touch.

2023

Hermann J Wiemer Vineyard

Cabernet Franc Magdalena

This is a striking example of Cabernet Franc, offering chalky minerality and tart red berry fruit layered with violets, rose petals, and a subtle hint of rose stem. Delicate nuances of well-integrated used oak add quiet complexity without overshadowing the purity of fruit. Bright, vivid, and finely layered, it showcases expressive acidity and minerality. Sourced from a 2.5-acre block at Magdalena Vineyard—considered the ripest site in their portfolio—it was aged entirely in a mix of neutral French (225L) and Hungarian (500L) oak barrels. One of the top Cabernet Francs tasted during my time in New York.

2023

Hermann J Wiemer Vineyard

HJW Vineyard Riesling

The first wine from the estate to bear the Demeter Certified seal (sourced from just two blocks), this Riesling channels pure orchard fruit layered with delicate notes of pink Himalayan sea salt. Expressive apple-skin tannins and deeply etched salinity build alongside bracing acid tension, delivering both exuberance and energy. The finish is racy, crystalline, and deeply mineral.

2023

Hillick & Hobbs

Estate Dry Riesling

In contrast to the 2021 and 2022 vintages, the 2023 Estate Dry Riesling is driven by tropical fruit, opening with mango and pineapple before unfolding into white peach, pear, and yellow apple. The wine is intensely fruit-forward, but it’s all crunchy fruit rather than fleshy, carried by a spine of zippy acidity that brings its own crisp bite. The long finish reveals savory notes of herbed almonds and bright sea spray, underscored by a distinct saline edge.

2023

Holus Bolus

Presqu'ile Vineyard Syrah

From Amy Christine MW and Peter Hunken comes this downright thrilling Syrah—an utterly complete wine that captures the soul of the variety. High-toned violet aromatics evoke the spirit of the Northern Rhône, while savory elements of white pepper, black truffle, and charcuterie speak to Syrah’s wilder side. On the palate, it’s driven by zesty, saline-acid tension—imagine a squeeze of blood orange over herb-laced sea salt—balanced by sinewy tannins that bring a muscular architecture to the wine. Agave nectar and dried sage add nuance to the long, spicy finish.Super bright and zesty, complex and layered.

2023

HV Vineyards

Right Bank Chardonnay

Entirely barrel fermented in neutral oak with partial native fermentation and extended lees contact, including bâtonnage for roughly 10 months prior to bottling. The wine offers tropical aromas of pineapple and lemon, accented by subtle vanilla. On the palate, it’s rich and creamy yet silky in texture, framed by chalky minerality and finishing with fragrant wild herbs.

2023

Idol Ridge Winery

Local Culture Sparkling Pinot Noir Pét-Nat

This wild pét-nat has been thoughtfully disgorged—so it won’t erupt and ruin your dress, but it will give you a reason to jump up and down with excitement (just set the bottle down first before showing off your joie de vivre). The mousse is bright, airy, and creamy, delivering terrific texture along with red berry fruit, baking spices, and a savory wild herb finish. Bone dry, with great acid grip.

2023

Invention Vineyards

Imaginada Albarino

Acquired in late 2022 by Brian Heath, this blend of Albariño and Viognier is rich and expressive on the palate, showing bright floral character with notes of honeysuckle and jasmine. Lively, lemony acidity supports a fleshy mid-palate of tropical and orchard fruit, while the clean, fruit-driven finish reveals subtle wild herb nuances reminiscent of chamomile tea. Fermented and aged entirely in stainless steel. Winemaker Jason Englert oversees an 80,000 case production across all Heath Family Brands (Grape Creek Vineyards, Heath Sparkling Wines, Jenblossom Cellars and Invention Vineyards).

2023

Johnson Estate Winery

Freelings Creek Reserve Sparkling Traminette

Wow—aromatics of white flowers, honeysuckle, and jasmine lift from the glass, building into a subtly sweet richness and creamy, frothy mousse that finishes with a gentle kiss of floral sweetness and lift. This méthode champenoise-style sparkling Traminette is made from two acres of estate-grown vines planted in 2000. A French-American hybrid developed by Cornell University, Traminette is known for its intense rose-like character.

2023

JONATA

El Alma de JONATA

This wine is intensely expressive, with notes of new leather, white pepper, black cherry, and espresso bean. On the palate, crushed cocoa nib tannins frame a full-bodied richness, while espresso bean oil lingers through the long, layered finish. Nuances of black sage and black sea salt add complexity and depth to a finish that goes on and on.

2023

JONATA

El Desafio de JONATA

This is a gorgeous expression of Cabernet Sauvignon from Ballard Canyon but distinctly Jonata in its elegance, structure, and complexity, layered with savory tobacco leaf, sage powder, a touch of white pepper, and cassis—alongside the fresh, wild currant character of New England. On the palate, the wine is extraordinary, with firm, sinewy, chocolatey tannins that are muscular and broad-shouldered. These resolve into dark berry-driven tones, with more cassis and currant fruit layered over a deep, saline mineral tension. Expressive notes of dried rose petals unfurl through a finish that is long, long, long.

2023

JONATA

Fenix

This is an incredibly dramatic wine, with pristine ripeness and beautifully delineated fruit—perfect plums, blueberries, blackberries, and raspberries. On the palate, these flavors unfold with gorgeous, plump, and supple tannins that carry a cocoa powder freshness and a streak of blood orange acidity. Crushed black sage adds lift and complexity. There’s a refreshing, focused quality throughout, like a beam of acid tension that frames and defines the entire wine.

2023

JONATA

Flor

This is the bright Flower of Ballard Canyon, with expressive notes of honeycomb, white flowers, crushed almonds, sea salt, and sea grass, all framed by bracing, chalky minerality and scintillating acid tension. The mid-palate shows exceptional weight and density, and the finish is everlasting with lingering citrus oil and zest.

2023

JONATA

La Sangre de JONATA

This is the first release of this wine made entirely from own-rooted Syrah grown in pure beach sand. The complexity here is almost beyond comprehension—but you don’t need to understand it. You just need to drink it. The nose is bright and effusive, with black cherry and blackberry fruit, violet, honeysuckle, and jasmine. Bold, glorious tannins build across the full-bodied palate, delivering incredible density. It’s long, layered, and deeply expressive.

2023

JONATA

Tierra

This is 100% Sangiovese—just five barrels, all aged in older oak. It carries a brightness and purity of fruit that firmly situates it in Santa Ynez, where high, golden sunlight and Pacific-scented breezes infuse the wine with clarity and lift. There’s no rusticity here—just vibrant raspberry preserves and sage, anchored by firm, taut, mineral-rich tannins. Subtle hints of tobacco thread through the wine’s coiled energy and textural tension. It’s crunchy and precise now, but that structure will soften and deepen with time. These wines evolve into something profoundly savory—layered with loamy earth, liquid leather, and an undeniable sense of soul. Drink it now for its youthful exuberance, or hold it to experience the full savory fireworks still to come.

2023

JONATA

Todos

This is a super expressive, hedonistic wine—full of joyful, buoyant black and red berry fruit. Lovely violet and candied pastille nuances float alongside ultra-fine, powdery tannins and a wet slate minerality. The finish is everlasting, floral, and utterly captivating.

2023

K Estate

Estate Tempranillo

This is a well-built wine from estate vineyard fruit, showing tart cherry, subtle cedarwood, and tobacco notes with cocoa powder tannins framed by saline-driven acidity and crushed volcanic minerality. Everything comes together beautifully in this medium-bodied wine with a zesty, acid-driven finish. Winemaker Jason Englert oversees an 80,000 case production across all Heath Family Brands (Grape Creek Vineyards, Heath Sparkling Wines, Jenblossom Cellars and Invention Vineyards).

2023

K Estate

The Bridge Red Blend

This one-off bottling from K Estate “bridges” two vintages, so if you can find it, grab it. The 2023 season was hot and dry, with Brix levels rising quickly—many wines ended up tart or unbalanced, but not this one. It’s beautifully composed, with ripe fruit and a spicy herbal edge layered over volcanic earth tones. Subtle sweetness from barrel aging rounds out the palate, leading to a nicely balanced finish. Winemaker Jason Englert oversees an 80,000 case production across all Heath Family Brands (Grape Creek Vineyards, Heath Sparkling Wines, Jenblossom Cellars and Invention Vineyards).

2023

Kalasi Cellars

Malvasia Bianca, Narra Vineyards

This Malvasia Bianca is a testament to freshness and vibrancy. Grapes were pressed directly in the vineyard using a bladder press, with the juice cold-settled before fermentation and then aged for six months in stainless steel prior to bottling. Sourced entirely from Kalasi’s Narra Vineyards estate in the Texas High Plains—located five hours from the winery—refrigerated transport is essential to preserving the quality of the fruit. This light, low-alcohol white is ideal for summer sipping or pairing with spicy, rich dishes. Highly floral and delicate, it features enchanting aromas of jasmine and honeysuckle. On the palate, it delivers impressive phenolic grip and a vinous character, underpinned by a chalky mineral baseline and bright acid tension. Lean, focused, and utterly refreshing, this white shows both charm and precision.

2023

Kalasi Cellars

Narra Vineyards, Sangiovese Rosé

Made from early-picked grapes, with larger berries and lighter skins, this rosé undergoes pressing directly at the vineyard before being transported to the winery. Fermentation takes place in stainless steel, followed by six months of aging in tank before bottling. With a modest 12% alcohol and a light orange hue from brief skin contact, this wine is vibrant and refreshing. It offers bright red berry and high-toned melon fruit notes, layered with savory herbal undertones. The palate is defined by a tart, racy acid backbone that leads to a dry, crisp finish. Sourced entirely from Kalasi’s Narra Vineyards estate in the Texas High Plains, this wine is a delightful, a versatile and engaging expression of its unique terroir.

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Vintage

Wine

Type

Color

Rating

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2023

Producer

Name

This opens with a lovely, frothy mousse and delicate red berry fruit, balanced by crisp, crunchy acid tension. It’s a bright, clean, and richly textured rosé—effortless and fun to drink, the kind you can enjoy from day to night without missing a beat.

2023

Producer

Name

100% Tocai Friulano from the Sylvanus Vineyard in Bridgehampton—one of the very few plantings of this variety on the East End of Long Island, and among only a handful in the United States. This is a bright, vivid white with zesty lemon-lime fruit, white flowers, and a subtle note of Marcona almond on the finish. The palate is driven by mineral tension and sea spray aromatics

2023

Producer

Name

Fruit sourced from Miles Vineyard in the Finger Lakes region. Aged for 12 months in a mix of stainless steel and French barriques. This is a savory-sweet, red-fruited wine with notes of dusty rose petals, loamy earth, and exotic brown spices like star anise and coriander cream. Tart apple skin tannins frame the palate, leading to a finish laced with black olive and dried herbs.

2023

Producer

Name

This white blend is composed of 80% Traminette sourced from Miles Vineyard in the Finger Lakes and 20% Cayuga White from nearby Burlee Farms. The wine was aged for one year in neutral oak barrels. It opens with a flinty mineral nose and citrus peel, followed by wildflower aromatics. The palate layers in apple, pear, and peach fruit, lifted by bright lemony acidity, lime zest, and a subtle chamomile note. Crisp, clean, and energetic.

2023

Producer

Name

A blend of 58% Sémillon and 42% Sauvignon Blanc, this estate-grown white hails from Block 20 along the Arroyo Mocho, just east of Concannon Blvd and South Livermore Ave. The site’s well-drained, gravelly silt loam—formed from ancient river sediments—provide good conditions for stressing these Bordeaux variety vines. Fermented and aged in stainless steel, the wine offers an appealing nose of melon, citrus peel, just-ripe tropical fruit, and jasmine. The medium-bodied palate shows lovely breadth and balance. A real crowd-pleaser. -JR

2023

Producer

Name

Sourced from Block 16 of the Concannon estate, this Chardonnay was crafted under the direction of winemaker Brett Fikse—who officially stepped into the role in 2023 after more than a decade working in the cellar and lab since 2012. Fermentations were split between barrel and stainless steel: the barrel lots underwent malolactic fermentation and sur lie aging for about 3 months, while the stainless steel lots did not. The components were blended after 9 months. The result is a vibrant, well-balanced Chardonnay with bright citrus fruit and rich, toasty caramel aromas. Medium-bodied on the palate, it delivers silky baked apple and pear flavors, accented by a hint of candied ginger on the long, refreshing finish.

2023

Producer

Name

This is a bright, spicy, and aromatic bottling of Sauvignon Blanc, with complex and inviting notes of white flowers and crushed almonds. Crunchy acid tension and a chalky minerality carry through the palate into a lengthy finish.

2023

Producer

Name

The 2023 Cabernet Franc is sourced from vineyards on both the east and west sides of Seneca Lake. Each lot was vinified separately in one-ton bins, with 20% saignée prior to fermentation, 10% whole cluster inclusion, and native yeast fermentations. Aged for 12 months in neutral French oak, this red was bottled unfined and unfiltered. True to the region’s style, a savory through line connects the crunchy red berry fruit from nose to finish. Cherry, pomegranate, and raspberry notes mingle with cedarwood spice, while soaring tannins frame the medium-bodied palate. The finish carries rose stem and earthy nuances. One of the cleanest and most structured Cabernet Francs I tasted from the vintage.

2023

Producer

Name

Damiani’s 2023 Cabernet Franc Reserve takes everything great about their standard Cabernet Franc and elevates it—more polish, more juiciness, and a silkier expression across the palate. Sourced from a mix of three estate sites and two grower vineyards on both the east and west sides of Seneca Lake, the fruit was fermented in 1-ton bins with 20% saignée and 15% whole cluster inclusion, all with native yeast. Aged 16 months in neutral French oak, the wine is bottled unfined and unfiltered. Bright red berry fruit and fine brown baking spices lead the aromatic charge, while cherry-skin tannins glide across the palate with a juicy, plump texture. The finish lingers with blood orange zest, rose oil, coriander seed, and finely etched cedar spice.

2023

Producer

Name

Native fermented in 1.5-ton macro bins, this 100% Wädenswil 2A clone Pinot Noir was aged for 10 months in 25% new French oak. It’s an expressive and bright Pinot with vibrant blood orange acidity, fragrant cherry and rose petal nuances, and layers of crushed wild herbs. Dusty cocoa powder tannins frame the juicy, long, and spicy finish. Winemaker Chris Jiron believes this late-ripening clone is ideal for the region.

2023

Producer

Name

Super zesty, with sea spray–infused wild herb minerality and bright straw aromatics. Medium-bodied, it delivers beautiful purity of orchard fruit on a complex mid-palate, with lemony acid tension and crushed almonds on the finish. Bright, energetic, and focused—a tremendous value at this price.

2023

Producer

Name

Dijon and Wente clones fermented and aged in neutral French oak barrels for six months. Bright and citrusy, with crunchy acidity and appealing notes of apple and pear. The finish is long, clean, and laced with baking spice—very lovely and beautifully balanced.

2023

Producer

Name

Sourced from Crater View Vineyard, just across the street from DANCIN, this Syrah was native fermented in 1.5-ton macro bins and aged for 17 months in 40% new French oak. It’s a beautifully multidimensional wine, showcasing pure blackberry and blue fruit nuances, candied violets, and white pepper. Medium-bodied on the palate with building tannins, exceptional length, and velvet-textured structure, it’s framed by Indian spices and layered with floral intensity on the long, energetic finish. An excellent wine.

2023

Producer

Name

Native fermented in 1.5-ton macro bins and aged for 10 months in 25% new French oak, this 100% Pommard clone Pinot Noir is spicy and expressive, with cocoa nib nuances and dusty cherry notes. Medium-bodied on the palate, it delivers juicy cherry and blackberry fruit, pomegranate seeds, and a touch of grapefruit zest. Rose petal florals and a hint of honeysuckle linger on the long finish. The wine has excellent grip and tension, offering both structure and elegance.

2023

Producer

Name

Native fermented in 1.5-ton macro bins and aged for 10 months in 25% new French oak, this Dijon 777 Pinot Noir offers cherry and strawberry fruit layered with fragrant Indian spices and sandalwood. Medium-bodied with a long, expressive finish, it’s both aromatic and finely structured.

2023

Producer

Name

Sourced from the Oregon State Extension Center in Jacksonville, OR, this Pinot Noir is made from fruit grown to support research efforts. It’s a more rustic expression, offering notes of black tea, black truffle, and candied cherry, with a savory wild herb finish.

Vintage

Wine

Type

Rating

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2023

2023 Channing Daughters Winery Rosato Merlot Lagrein Pet-Nat

Sparkling Wine

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2023

2023 Channing Daughters Winery Tocai Friulano

Still Wine

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2023

2023 Colloca Estate Winery Colloca Cabernet Franc

Still Wine

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2023

2023 Colloca Estate Winery Colloca Casa Bianco

Still Wine

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2023

2023 Concannon Vineyard Reserve Assemblage Blanc

Still Wine

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2023

2023 Concannon Vineyard Reserve Chardonnay

Still Wine

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2023

2023 Crown Point Estate White Wine

Still Wine

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2023

2023 Damiani Wine Cellars Cabernet Franc

Still Wine

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2023

2023 Damiani Wine Cellars Cabernet Franc Reserve

Still Wine

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2023

2023 DANCIN Adagio Pinot Noir

Still Wine

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2023

2023 DANCIN Allongé Chardonnay

Still Wine

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2023

2023 DANCIN Capriccio Chardonnay

Still Wine

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2023

2023 DANCIN Danseur Syrah

Still Wine

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2023

2023 DANCIN Écarte Pinot Noir

Still Wine

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2023

2023 DANCIN En Bas Pinot Noir

Still Wine

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2023

2023 DANCIN Melodia Pinot Noir

Still Wine

$

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