Cristaldi Scores

Producer
Producer
More
Country
Country
More
Vintage
Vintage
More

Vintage

Wine

Color

Rating

Vintage

Wine

Color

Rating

This 100% Cabernet Franc was aged for 18 months in 36% new French oak barrels. Polished, poised, and profoundly expressive, it layers perfectly ripe black currant, muddled plum, and black cherry with remarkable precision. Medium- to full-bodied, with firm yet velvety tannins framing savory black fruit laced with sweet dried herbs and spearmint. Cigar box nuances drive the bone-dry finish, while a lift of blood orange acidity brings clarity and focus. It stands out among the most complex Cabernet Francs of my tasting in May 2025 in the Livermore Valley.

This GSM blend brings together Grenache from Fong Vineyard (farmed by Bill Johnson), Syrah from Clark Vineyard, and Mourvèdre from Raboli Vineyard. Aged for 15 months in neutral oak, the wine is beautifully perfumed with rose petals, violets, and bright cranberry and raspberry fruit. Warm baking spices emerge on the medium-bodied palate, where velvety tannins glide to a smooth, satisfying finish.

Made in the traditional Méthode Champenoise, this sparkling wine spent 5 months in tank before aging 18 months on the lees. It opens with bright citrus and orchard fruit layered with French pastry notes. The palate is full-bodied with a super creamy mousse and building richness, balanced by bright, crunchy acidity and a chalky minerality that carries through the long finish.
Muy Bueno is a ripe, full-throttle Zinfandel—and a clear favorite among newer clientele. It’s often the gateway red for those just getting into wine or who think they don’t like reds. Bold and juicy, it bursts with ripe red berry fruit, rich toffee spice, and high-toned rose petal florals. The finish is brambly and red-fruited, with just enough lift to keep it playful. It’s a fun, crowd-pleasing wine that shines when served slightly chilled—especially alongside BBQ.

The 2022 Woodenhead Pinot Noir from the Russian River Valley is unfined and unfiltered, revealing a savory, spice-driven expression of Pinot Noir redolent of cherry fruit wrapped in eucalyptus leaves, with Earl Grey tea nuances framing the medium-bodied palate. Black tea–like tannins add structure, leading to a punctuated, lingering finish. Those savory elements are beautifully integrated and make this an ideal pairing for herb-dusted pork loin, spare ribs, or grilled branzino. Enjoy now through 2029.

1 2 3 4 12 13 14

Vintage

Wine

Type

Color

Rating

$

Fermented in oak foudre and aged for 20 months in 20% new, 40% second-use, and 40% neutral French oak barrels, this Syrah comes from Alta Loma Vineyard in the Texas High Plains. It’s a full-bodied, dense, and powerful expression with meaty richness, black truffle, and loamy earth notes wrapped in a molasses-like depth. The bold, expressive palate reveals juicy dark berry fruit layered with cocoa powder and lifted by zesty blood orange acidity, all framed by robust, finely structured tannins.

Fermented in oak foudres and aged for 21 months in 20% new American and French oak barrels with the remainder in second-use French oak, this wine is dark-fruited and expressive, showing brandied cherry, fig, and violet notes layered with cedarwood and baking spices. The mid-palate builds with medium- to full-bodied richness, supported by cocoa powder tannins that frame the firm finish.

The Uplift Cuvée is a dynamic, balanced, and polished red wine that combines richness with finesse. It opens with generous dark fruit alongside elegant cedarwood tones, a touch of meatiness, and blue fruit accents. The palate brings everything together beautifully—robust, power-packed tannins support a creamy mid-palate texture, nuanced oak spice, and a lengthy, juicy, succulent finish. Each variety was fermented separately in oak foudres and aged for 24 months in French oak—25% new, 25% second-use, and 50% neutral.

Green apple and candied minerality leap from the glass, introducing this vibrant sparkler. Beneath the assertive, fine mousse lies a core of weighty orchard fruit, unfolding with layers of white plum and golden Rainier cherry on the light-bodied palate.
Sourced from sustainably farmed estate vineyards and aged 10 months sur lies in French oak barrels (31% new), this Pinot Noir is bold and expressive. Aromas of ripe raspberry and strawberry leap from the glass, accented by new wood cedar. The palate is framed by firm, structured tannins and layered with river stone minerality, pressed wildflowers, and a fragrant burst of blood orange that energizes the mid-palate.

A blend of Bordelaise varieties crafted to reflect the estate’s top-performing vineyard blocks in exceptional vintages. Aged 15 to 22 months in French oak, 28% new. Brighter than the Bergen Road bottling, this shows vivid blackberry and black cherry fruit, with fine-grained yet robust cocoa powder tannins that build toward a powerful, expressive finish. Aromatic spice and soaring personality underscore the wine’s purity and polish. Clean, dark-fruited, and beautifully structured—this is among the finest red blends I’ve tasted from New York State.

A blend of Bordelaise varieties aged 15 to 22 months in 30% new French oak. This is another polished, expressive wine from this producer, with a core of red and black fruit, cassis-driven and laced with elegant cedarwood spice, coriander, and a dusty mineral edge. Medium- to full-bodied with plump, juicy fruit on the mid-palate and spiced plum tones, it finishes with pressed florals and a sinewy, dusty tannic backbone that builds and lingers

100% Cabernet Franc, destemmed with a 15-day maceration on the skins, then aged 15 months in neutral French oak. This is a powerful, black-fruited expression layered with red berry brightness, black olive, and a dusting of cocoa powder. Firm, taut, mineral-laced tannins provide structure, while the finish lingers with wild herbs and dusty, grippy nuances that underscore the wine’s depth and seriousness.

This flagship red’s grapes are manually selected, with about 20% whole cluster and agewd 6 months in cement tanks and 12 months in large oak barrels. Succulent red fruit kicks it off, all of it deep and savory. The palate shows the same, with spices acting as background to the pure, abundantly fruity mouthfeel. – J.R.

Marchelle’s Estate Pinot Noir is a barrel selection from their Harmony Lane Vineyard, located about 3 kilometers east of Occidental near Harrison Grade Road. Planted to Dijon 777, 115, and 667 clones, the wine was aged for 30 months in 75% new French oak barrels, resulting in a bold, robust expression of Pinot Noir. Red cherry and plum fruit are laced with cedarwood spice and lifted by a high-toned slate-stone minerality. The mid-palate brings darker cherry notes and firm, structured tannins, while a touch of volatile acidity adds a glossy lift and tart edge to the finish. Future vintages might benefit from less time in oak to preserve freshness, but as it stands, this is a juicy, richly textured, and enticing wine. Founded in 2021, Marchelle is a collaboration between winemaker Greg La Follette and co-founder Kevin Lee (a Silicon Valley brand builder turned vintner), named in honor of their wives (Mara and Michelle).

You’ll love everything about this wine—from its elegant red berry fruit and fine brown baking spice notes to its silky, satiny, and plush texture that immediately draws you in. That smooth character makes it dangerously easy to drink, yet it never feels too soft thanks to a lively backbone of juicy acidity that keeps it fresh and vibrant. Made from 100% Zinfandel sourced from Jim Rickards Vineyard, where dry-farmed vines date back to 1908, the wine was fermented with native yeasts and aged for 19 months in 100% neutral oak. Founded in 2021, Marchelle is a collaboration between winemaker Greg La Follette and co-founder Kevin Lee (a Silicon Valley brand builder turned vintner), named in honor of their wives (Mara and Michelle).

Like a delicate glass sculpture you’d bring home from Italy, this is a beautifully refined and graceful wine, offering red berry fruit nuanced by cherry wood smoke and incense. Medium-bodied, it’s framed by fine black tea tannins and lifted by blood orange acidity, while notes of underbrush and earth carry through the enticing finish. Composed of 90% Pinot Noir and 10% Pinot Meunier sourced from Van der Kamp Vineyard on Sonoma Mountain, the Pinot Meunier was crafted using 100% whole-cluster and carbonic maceration. The wine was aged for 11 months in 25% new French oak barrels. Founded in 2021, Marchelle is a collaboration between winemaker Greg La Follette and co-founder Kevin Lee (a Silicon Valley brand builder turned vintner), named in honor of their wives (Mara and Michelle).

Just like the MAREN White, the label on this OCTO Pinot Noir states that it’s a medium-bodied wine bursting with cherry, blackberry, and cocoa notes—and I’m happy to confirm my tasting aligns with that. Of course, I’ll add a few flourishes: enticing cedarwood notes weave around and beneath the cherry and blackberry fruit, joined by darker forest berries framed by firm, tense tannins. The finish offers a cool, wet-slate minerality and a crunchy apple-skin aftertaste.

The nice thing about the OTTO Line is that the tasting notes are right there on the label. It’s a medium-bodied wine offering juicy pear, a squeeze of lemon zest, and crushed almonds—at least according to the front label, and I’d agree wholeheartedly, though I’d also add white flowers to the mix. There’s a touch of candied ginger and a wonderfully warm, saline mineral quality. The label also notes that the wine is made from sustainably grown grapes and contains no added sugar, which is perhaps more a nod to consumer misunderstanding—most wines are dry and don’t contain added sugar to begin with, but that’s a whole other conversation for another time.
Bohemian Vineyard is a 7-acre Pinot Noir site in the Freestone sub-AVA of the Sonoma Coast, planted to a mix of Dijon clones in classic Goldridge soils and exposed to all the cool-climate conditions this area is known for. Yes, yes—terroir talk—but it matters, because it all leads to a dynamic wine layered with crunchy cherry fruit, exotic Indian spices, Earl Grey tea, and rich blood-orange acidity, accented by a touch of grapefruit zest. Super-fine black tea tannins frame the palate, with gorgeous hints of deep forest and underbrush adding dimension. Hand-picked at night, with 20% whole cluster. Cool native ferment, 16 days on the skins. Gravity-drained and lightly pressed, then aged 11 months in 25% new French oak.

Sourced from Wente and Mt. Eden clones in Durell Vineyard, this Chardonnay offers lovely, ripe, and succulent orchard fruit notes softened by aging in one-third new French oak and neutral oak puncheon, giving the wine a beautifully silky, satiny texture. The oak profile is balanced and subtle, weaving a tapestry of elegant cedar spice around understated tropical fruit tones of white peach, pineapple, and overripe pear. Fine apple-skin tannins carry a gentle sprinkling of salinity, and the wine finishes with excellent energy and length.

Vintage

Wine

Type

Rating

$

MAILING LIST

The only email you want to open