Sign In/Subscribe

Cristaldi Scores

Producer
Producer
More
Country
Country
More
Vintage
Vintage
More

Vintage

Wine

Color

Rating

Vintage

Wine

Color

Rating

2021

Roblar Winery & Vineyards

Estate Cabernet Franc (Gold Collection)

This is a rich, robust, and powerful expression of Cabernet Franc from the Santa Ynez Valley, offering heady aromas of tobacco leaf, dried sage, and ripe cassis, with subtle hints of lavender and black sage adding lift and complexity. Full-bodied on the palate, the wine is framed by muscular tannins that build steadily, driving toward a long, fragrant finish laced with stony minerality and savory depth.

2021

Rodrigue Molyneaux

Barbera

This 100% Barbera comes from the Rodrigue Molyneaux estate and was aged in 16.5% new French oak, with the remainder in neutral barrels. It’s like the Italian countryside you’ve seen from your car window but never stepped out to explore—until now. Red berry fruit is interlaced with minty nuances and eucalyptus character, building with intensity on the medium-bodied palate. It’s framed by iron-scented minerality and salty, firm tannins with a subtle cherry wood polish. An intriguing and transportive wine from the Livermore Valley; you don’t have to go to Italy to *feel* like you’re there.

2021

Rodrigue Molyneaux

Cabernet Franc

This 98% Cabernet Franc from Casa de Viñas in the Livermore Valley was aged in 17.5% new French oak, 25% third-use Hungarian oak, and 67.5% neutral barrels. It’s a more subtle, refined expression of the variety, with sagebrush nuances, black currant, plum, and accents of new wood cedar. Medium-bodied, it shows zesty blood orange acidity and emerging notes of pine, mint, and eucalyptus that add an unexpected—but very welcome—freshness.

2021

Rodrigue Molyneaux

Il Segreto

The “Il Segreto” is a blend of 50.5% Sangiovese from Crackerbox Vineyard, along with Cabernet Sauvignon and Barbera from the Rodrigue Molyneaux estate, aged in 22.5% new French oak (with nearly one-third aged in stainless steel). This is a delightfully juicy and pleasing red blend, with crunchy red fruit, graphite minerality, and a medium-bodied palate framed by apple skin tannins. It finishes long, with a sleek wet river stone character that adds tension and finesse.

2021

Rooted Vine Cellars

Pinot Noir Ocean & Earth

This Pinot Noir from Iaon Pohlit, sourced from the Sta. Rita Hills, beautifully lives up to its name—Ocean & Earth—with ripe cherry fruit layered over loamy earth and salty sea spray nuances. Aromatic notes of espresso bean, clove, and rose petal add depth and allure. Mineral-rich, granular tannins frame the medium-bodied palate, building to a lingering finish marked by smoked paprika and savory spice. Delish!

2021

Rosa Fierro Cellars

Big Daddy, White Cat Vineyard, Cabernet Franc

The Big Daddy 100% Cabernet Franc from White Cat Vineyard in Livermore Valley is all Clone 5 (French 311), aged for 33 months in neutral and once-used French oak. And wow—is it ever a big daddy. Bold, bodacious, and bursting at the seams, with supple, juicy plum-like tannins that open to reveal ripe black currant, spiced plum, rich tobacco, cedar, and mocha. The long, spicy finish pops with a heady flash of smoked paprika before demanding another big sip.

2021

Rosa Fierro Cellars

Black Velvet, Casa de Viñas Vineyard, Petite Sirah

This 100% Petite Sirah from Casa de Vinas Vineyard was aged for 33 months in neutral and once-used French and American oak. High-toned violets and spiced Santa Rosa plums mingle with dark chocolate on this medium- to full-bodied, juicy, and layered red.

2021

Rosa Fierro Cellars

Livermore Valley Vintner's Collective Blend

The LVVC (Livermore Valley Vintners Collective) is a group of six Livermore winemakers who collaborate on a blend project each year. While the framework remains consistent, each winemaker creates a totally unique blend from their own wines. Aged in neutral and once-used French and American oak, this is a beautifully built, tightly knit, expressive wine with excellent tension and tremendous length. Medium-bodied, it’s framed by finely textured, tobacco-scented tannins supporting dark plum, juicy black currant, and tobacco leaf notes. A streak of saline-acid tension gives the wine great levity. A compelling showcase of the integrity Cabernet Franc can achieve in Livermore Valley.

2021

Sakura Winery

Tempranillo

This Tempranillo from Sakura Vineyard was barrel-aged for 10 months in American oak. High-toned eucalyptus notes weave through red cherry and plum fruit, all building to a crescendo on the medium-bodied palate. A burst of perfectly ripe blood orange and grapefruit zest adds lift before gliding into a drying, tannic finish.

2021

Samsara

Zotovich Vineyard Syrah

This Syrah from Zotovich Vineyard was fermented with native yeasts and 100% whole clusters, followed by extended barrel aging—a method that amplifies its aromatic complexity and savory nuance. Intensely perfumed, the nose is a symphony of violets, rose petals, and ripe blueberry dusted with white pepper. Layers of white truffle, green olive, and charcuterie emerge as the wine opens in the glass. Full-bodied and deeply textured, the palate is energized by saline-acid tension, with crushed blackberry, wet slate, and dried thyme all unfolding through a long, savory finish. A flicker of flamed grapefruit peel adds a final aromatic flourish. This is a Syrah that commands attention—complex, captivating, and inviting.

2021

Sapien Wines

Pinot Noir

This Pinot Noir was aged on the lees for 17 months in 50% new French oak. Classic Bing cherry and spiced plum leap from the glass, joined by toasty cherry wood and dark chocolate, accented with subtle, crunchy currant fruit. Warm baking spices abound in this gracefully textured wine, which glides across every corner of the palate all too easily.

2021

Sapien Wines

Sangiovese

This is a thoroughly inviting Sangiovese—not trying to mimic Tuscany, but proudly rooted in the wild, sun-soaked landscapes of Santa Barbara County. Ripe cherry and blackberry fruit lead the way, wrapped in notes of dried tobacco leaf. The palate is defined by pixelated tannins that gently grip and scatter across the tongue, ultimately resolving into a juicy, tangy acid tension,

2021

Star Lane Vineyard

Estate Cabernet Sauvignon Astral

This is a nicely structured wine that lands somewhere between Napa Valley and Bordeaux on the palate, with crunchy red-berry fruit, graphite minerality, and expressive dusty cedarwood. Fine-grained tannins linger, lifted by subtle notes of dark chocolate, ironstone, and a zesty spine of tingly acidity. It’s that vibrant acid tension that evokes Bordeaux, while the firm, integrated tannins nod to Napa—wrapped in the distinctive minerality and energy that define Happy Canyon.

2021

Steven Kent Winery

Lineage Red

Fewer than 125 cases produced, this meticulously crafted wine reflects an uncompromising pursuit of quality. Each barrel from each lot is tasted blind—multiple times—before being selected for inclusion in the final assemblage. The 2021 blend is composed of 85% Cabernet Sauvignon (Home Ranch Vineyard), 12% Merlot (Zayante Vineyard), and 3% Cabernet Franc (Ghielmetti Vineyard), all aged for 22 months in 100% French oak, 50% of which was new. The Cabernet Sauvignon Clone 7 component was fermented in stainless steel, while the Merlot and Cabernet Franc underwent fermentation in 1.7-ton open-top fermenters—each vinified separately to preserve character and precision. Long considered one of Livermore Valley’s benchmark reds, Lineage continues to deliver on its reputation. The 2021 vintage offers a complex and layered nose of dried herbs, graphite, dark minerality, black licorice, and brooding black cherry and cassis. On the palate, deep, silky blackcurrant fruit is laced with cocoa and savory undertones, supported by a firm core of acidity and polished tannins. This is a wine of tension, balance, and elegance—with the structural integrity to age for decades. A powerful expression of place and a bold statement on what Livermore Valley is capable of at the highest level. -JR

2021

Sunstone Winery

Estate Bordeaux Blend Eros

Aged for 26 months in 100% new French oak, this blend of 80% Merlot, 14% Cabernet Franc, and 6% Cabernet Sauvignon shows remarkable balance and poise. The oak is seamlessly integrated, supporting generous layers of juicy red berry fruit, warm baking spices, and a dusting of cocoa powder and cinnamon, along with roasted espresso bean nuances.

2021

Sunstone Winery

Estate Bordeaux Blend Fred's Red

A delectable blend of 72% Cabernet Franc and 28% Merlot, this is a refined yet expressive wine, offering dark berry fruit layered with saddle leather, tobacco, and savory hints of liquorice and black olive. The medium-bodied palate is scented with woodsy wild herbs and framed by superfine tannins that lend a silky, polished mouthfeel. The finish is long, juicy, and persistent.

2021

Wente Family Vineyards

Charles Wetmore Vineyard Cabernet Sauvignon

Aged in a combination of new, second-, and third-use French oak barrels, this wine is named in honor of Charles Wetmore, California’s first agricultural commissioner and a key figure in the state’s viticultural legacy. The nose is complex and inviting, with notes of black olive, blackcurrant, cocoa, cedar, vanilla, and ripe plums. The medium- to full-bodied palate is spicy, soft, and seductive—an immensely tasty red that balances richness with approachability. -JR

2021

Wente Family Vineyards

Limited Release Cabernet Franc

This Cabernet Franc from Wente Vineyards was fermented in stainless steel tanks with pneumatage twice daily, then aged for 19 months in 60% new French oak and 40% used French oak barrels. The nose is irresistible—bursting with iron-scented minerality and a hint of charcuterie that frames juicy currant fruit. On entry, notes of crushed cocoa nibs unfold, supported by firm, sturdy tannins that build in intensity through the long, spicy, and complex finish. It beautifully showcases the noble, dark currant fruit and zesty acid freshness that Cabernet Franc can achieve in the Livermore Valley. A tremendous value.

2021

Wente Family Vineyards

Nth Degree Cabernet Sauvignon

Sourced from five distinct vineyards, the 2021 vintage of Wente’s top-shelf Cabernet Sauvignon reflects the benefits of a mild summer and extended growing season—yielding a layered, complex expression. The nose is a sensory cascade: black cherry, blackcurrant, cocoa powder, dried herbs, oak spice, licorice, and dark chocolate—almost too much to count. On the full-bodied palate, dark chocolate reemerges alongside rich black plum fruit, giving way to a sophisticated structure marked by polished tannins and impressive length. -JR

2021

Wood Family Vineyards

Clone 30 Cabernet Sauvignon

Winemaker Rhonda Wood has a special affection for Clone 30, which she believes imparts a velvety quality to her wines. This Cabernet Sauvignon is partially barrel fermented, with the remainder fermented in open-top bins, then aged for 30 months in 70% new French oak. It delivers a classic profile of blackberry, graphite, and bay leaf, layered with rich black currant fruit. The palate builds with intensity, supported by soaring, velvety tannins and a deep core of loamy earth that carries through the long, structured finish.

2021

Wood Family Vineyards

Culmination Proprietary Red

Fermented and aged for 17 months in 45% new French oak, this blend of Clone 8 Cabernet Sauvignon and Cabernet Franc comes entirely from the One Oak Vineyard. It’s intensely fragrant, with dusty mineral and rose stem aromatics, dried wild herbs, and pretty cedarwood spice.Medium- to full-bodied on the palate, the wine offers supple, plump tannins wrapped around layers of loamy earth, black currant, blackberry, black cherry, and spiced plum. Dark chocolate notes and a burst of blood orange acidity bring freshness and tension, making this an excellent food-friendly wine.

2022

3 Steves Winery

Townsend Ranch Reserve Sangiovese

This wine club–exclusive Sangiovese opens with an earthy, savory nose layered with red fruits, dried orange peel, vanilla, and a touch of cherry liqueur. The medium- to full-bodied palate delivers sinewy, extracted red cherry fruit wrapped in bright, almost crunchy acidity. -JR

2022

Alma Rosa Winery & Vineyards

El Jabali Chardonnay

Tension, tension, tension. This is one of the finest Chardonnays I’ve tasted from this winery—elegant yet electric. Refined aromas of lemon, apricot, and nougat rise gently from the glass, leading into a satiny-textured palate layered with juicy, plump white peach. Slate-stone minerality and sea spray acidity frame the wine with precision, driving a long, mouthwatering finish that hums with energy and finesse.

2022

Alma Rosa Winery & Vineyards

El Jabali Pinot Noir

The 38-acre El Jabali Vineyard—pronounced “el hob-a-lee” and Spanish for “Wild Boar”—is divided into five unique blocks, each with varying slopes and aspects shaped by Pacific Ocean breezes. The 2022 release is one of the most approachable Alma Rosa wines in recent vintages, offering heady aromas of perfumed rose petals, coffee bean spice, and cherry cola. Soft, supple, and silky dark berry fruit envelops the medium-bodied palate, packed with rich toasty oak and layers of baking spices that carry through a long, ironstone-mineral finish.

2022

Argot

Bastard Tongue Pinot Noir

The Bastard Tongue Pinot Noir is a Sonoma County appellation blend, divined from exceptional fruit sources, and for winemaker Justin Harmon he wants it to explode out of the glass. As Harmon puts it, “Every single one of our Pinots has a shot at becoming this cuvée.” The final blend is often anchored by Swan selection, followed by Calera and Clone 115. Fermented in stainless steel and aged for 22 months in 85% new French oak, the wine delivers on its promise—it practically explodes from the glass with expressive dark berry fruit, floral intensity, and spice. The palate is creamy and decadent, medium- to full-bodied, with lavish notes of clove, cardamom, and baking spice layered over crushed cacao nibs and violets. A hint of rose petal and crushed river stones adds further complexity. The finish is long, fruit-driven, and spiced-up, framed by juicy acidity that lifts the wine’s richness and keeps it fresh and vibrant.

2022

Argot

Kanzler Vineyard Pinot Noir

From the renowned Kanzler Vineyard, this Pinot Noir is strikingly floral and high-toned, with lifted aromatics of white pepper, blood orange, and rose petals. Medium-bodied with wonderful depth and concentration, the palate reveals ripe dark berry fruit framed by sinewy, velvety tannins. Layers of baking spice—clove in particular—interweave with crushed slate and a full-bodied richness. The finish is long, salty, and perfumed, leaving a lasting impression of elegance and power in equal measure.

2022

Argot

Le Rayon Vert Chardonnay

This Le Rayon Vert is a Barrel Select Cuvée that undergoes an extended élevage, spending six months in stainless steel following its time in oak prior to bottling. The nose is strikingly flinty and toasty, with layers of nectarine, kumquat, and orange peel with spicy ginger. Medium- to full-bodied on the palate, it offers intense grip and saline-acid tension that energizes the structure. The finish is long and warming, with a lingering note of apple pie spice that rounds out the wine’s vibrant core.

2022

Argot

Simpatico Ranch Chardonnay

The Simpatico Ranch Chardonnay is a study in elegance and aromatic complexity. Winemaker Justin Harmon has worked with this site since 2009, and the depth of familiarity shows in the wine’s finesse. It opens with captivating notes of black licorice, wild fennel, and tarragon, layered over salty citrus fruit and delicate apple blossom. There’s a distinctive herbal lift—like cold chamomile tea—that interplays beautifully with high-toned orchard fruit and expressive baking spices. The palate shows excellent concentration, anchored by a firm bed of juicy, crunchy acidity that carries through a long, vibrant finish.

2022

Argot

Steiner Vineyard Syrah

From vines on Sonoma Mountain at 1,100 feet, rooted in gray, ashen soils. The nose absolutely screams with crunchy black cherry fruit, violet pastille, rose petals, white pepper, and tobacco spices. Full-bodied with a suave texture and supple tannins, it delivers layers of tobacco leaf and cigar box, black truffle, and charcuterie. Super juicy blood orange notes carry through the everlasting finish, lifted by grippy acidity. Aged for 22 months in 100% new French oak.

2022

Argot

Syrah

Absolutely explosive in its expression, this Syrah from Sonoma Mountain is both intensely perfumed and deliciously concentrated. Aged for 22 months in 25% new French oak, the wine reflects meticulous farming practices that are critical to taming Syrah’s natural vigor. As winemaker Justin notes, “Syrah should be farmed like Pinot—but it’s so vigorous you need a machete to the canopy, or the sun will never reach the fruit.” To ensure proper exposure, the vineyard is farmed down to one cluster per shoot, yielding around 2.5 tons per acre. The resulting wine bursts with aromas of violets, white pepper, blood orange, and cherry, framed by expressive pine forest notes. The palate is rich yet lifted, carrying all those vibrant elements through a lengthy, beautifully attractive finish.

1 2 3 4 … 13 14 15

Vintage

Wine

Type

Color

Rating

$

2021

Producer

Name

Medium- to full-bodied, this red delivers juicy plum, brambly black cherry, and currant fruit layered over wet slate minerality. Intense, robust tannins provide a solid foundation for the vibrant fruit and savory spice notes to shine—think black licorice, cocoa nibs, crushed clove, and a hint of smoked paprika. The finish is long, structured, and full of tension.

2021

Producer

Name

Aged for 20 months in 30% new European oak, this Cabernet Franc from Garre Vineyard is savory, meaty, and zesty. It opens with crunchy currant fruit, tobacco, loamy earth, and crushed violets. Medium-bodied on the palate, with more juicy, ripe currant, smoked paprika, and black sea salt, all framed by superfine tannins and a succulent black truffle and charcuterie finish.

2021

Producer

Name

From the Drum Canyon Vineyard in the Sta. Rita Hills, this 2021 Pinot Noir carries a graceful, almost ephemeral quality. Delicate red berry fruit and warm spice tones lead the way, lifted by subtle cedarwood nuances. The palate is medium-bodied, framed by chunky, textural tannins that gradually soften into notes of fig, crushed cocoa nibs, and tangy apricot.

2021

Producer

Name

From the Thompson Vineyard in the Alisos Canyon AVA comes this unfiltered 2021 Syrah—just 72 cases made. It’s a vivid, layered, and beautifully perfumed expression of the variety, laced with rose petal and violet pastille aromatics that leap from the glass. The palate offers deep mid-palate concentration, with ironstone minerality at its core, accented by spearmint, wild sage, and savory spice. Firm, taut tannins carry a mineral edge, perfectly balanced by saline-acid tension that extends through the long, focused finish.

2021

Producer

Name

A full-throttle, ripe, and boldly expressive Petite Sirah, this wine delivers a rush of blue and black cherry fruit layered with spiced plum, all wrapped in firm, robust tannins. The palate is richly textured, with cedarwood, walnut husk, and cherry pit nuances adding savory depth. Earthy undertones and wet slate minerality drive the long, spicy finish, accented by dried rose petals and violets. A rollercoaster of power and nuance.

2021

Producer

Name

Brooding, expressive, and impressively focused, this blend of 97% Syrah and 3% Grenache draws from three distinctive vineyard sites—Stolpman (clay loam and limestone), John Sebastiano (Linne clay loam), and Larner (sand)—each selected for its unique soil series. The wine opens with a rush of pure black cherry and blackberry fruit, mingling with dark plum, deep forest underbrush, bark, dark chocolate, rich loamy earth, and roasted espresso bean. Aromatics build with momentum, gaining lift and energy on the palate, where gorgeously perfumed violet and rose petal notes emerge. In 2021, the tannins are particularly gentle, velvety, and elongated, wrapped in a dusting of white pepper and tobacco leaf. The finish is vivid and complex, with ripe, muddled farmers market–fresh blueberries, a pulse of blood orange acidity, and savory notes of black truffle, tar, and incense. Wow. As winemaker Brandon Sparks-Gillis explains, the idea behind Dragonette’s MJM Syrah has always been simple: “The sum is greater than its parts.” That ethos has guided every vintage since the inaugural release in 2007.

2021

Producer

Name

This tart, red-fruited Grenache offers quiet charm and slow-building complexity. Bright cherry notes are laced with vanilla-scented cedarwood and a hint of agave nectar, unfolding on a medium-bodied palate framed by gentle tannins and chalky minerality. A subtle smokiness lingers on the finish

2021

Producer

Name

A powerful, succulent, and well-built white, brimming with aromas and flavors of grilled citrus and peaches, a bit of cream, and plenty of spice and power. It feels relatively big, but a beautiful example of the style. – J.R.

2021

Producer

Name

Made in the méthode champenoise style from the Riverbench Vineyard in Santa Maria Valley, this sparkling wine—affectionately dubbed “goat bubbles”—leaps from the glass with inviting aromas of yellow peach, poached pear, and yellow apple, all mingling like orchard fruit jam on warm, buttered croissants. The palate is enveloped in a luxuriously creamy mousse, carrying those rich fruit tones with elegance. A wet slate finish adds mineral complexity.

2021

Producer

Name

This 2021 Cabernet Franc from Garré was aged for 20 months in 33% new Eastern European oak. It’s a very pretty wine—soft, approachable, and full of charm—with black currant fruit, cola notes, and hints of underbrush building across the medium-bodied palate. Gentle tannins glide into a long finish marked by black sea salt, Earl Grey tea, and pressed violets. A gentle giant, and all too easy to drink.

2021

Producer

Name

100% Primitivo aged for 20 months in 25% new European oak from Garre Vineyard. This is a super juicy, blue-fruited, and downright delicious wine, with cola nut nuances, layers of minty freshness, and savory charcuterie all building on the medium-bodied palate. Granular tannins carry a coffee-toffee quality, adding texture and depth. A total crowd-pleaser—perfect for weeknights, the start of a meal, and, naturally, with pizza.

2021

Producer

Name

Blood oranges, tart cranberries, oak, cinnamon, black cherries, camphor, and fresh green herbs… this red is packing a lot of complexity and elegance on the nose. In the mouth, it shows impressive, savory meatiness, while never once losing its edgy freshness. Aged 15 months on the lees (with 40% new French oak), with just 578 cases made. – J.R.

2021

Producer

Name

From Hitching Post founders Frank Ostini and Gray Hartley—who’ve been at it since 1979—comes this 2021 Pinot Noir, a lovely, easy-drinking, and beautifully balanced wine from the renowned Fiddlestix Vineyard. It’s juicy and expressive, with velvet-textured tannins framing ripe cherry and blackberry fruit. Accents of fine cedar and bright acidity lend freshness and lift to the medium-bodied palate, which resolves in a smooth, satisfying finish.

2021

Producer

Name

You can’t miss this wine in a lineup—it proudly sports a bright green Sideways 20-Year Anniversary sticker across the top. If you know the film and the original book by author Rex Pickett, you already understand the significance. If not, pause here, Google Sideways, then return—better yet, read my Decanter article, “A Drink With: Rex Pickett,” for the full story. As for the wine itself, it’s a juicy, delicious, and highly drinkable Pinot Noir with soft, supple tannins and plump, ripe black cherry and plum fruit. A bone-dry finish is laced with brown baking spices and cedarwood accents. Enjoy it with a well-salted ribeye—or solo while rewatching Paul Giamatti’s now-iconic Pinot-fueled unraveling performance.

2021

Producer

Name

This vineyard selection Syrah—crafted from the winery’s favorite lots—is a commanding expression of the grape, with the volume unapologetically turned up to 11. Full-bodied and deeply concentrated, it leads with inky blackberry and blueberry fruit wrapped in muscular tannins that grip with purpose and stay the course. There’s structure and tension, but also lift—thanks to a line of saline-laced acidity that brings freshness and clarity. Complex layers of black sage, candied violets, rose petal, and rose stem add floral dimension, while a dusting of white pepper completes the finish.

2021

Producer

Name

This wine shows a dark-fruited nose with loamy earth and blue fruit so characteristic of this area. Wonderful dark forest and savory tones mingle with dark chocolate notes, while firm, fine-grained tannins build through the full-bodied finish. Winemaker Jason Englert oversees an 80,000 case production across all Heath Family Brands (Grape Creek Vineyards, Heath Sparkling Wines, Jenblossom Cellars and Invention Vineyards).

Vintage

Wine

Type

Rating

$

2022

2022 Vignerons Chardonnay

Still Wine

N/A

2022

2022 Vignerons Pinot Noir

Still Wine

N/A

2022

2022 Wood Family Vineyards Big Wood Zinfandel

Still Wine

N/A

2022

2022 Wood Family Vineyards Cabernet Franc

Still Wine

$

2022

2022 Wood Family Vineyards Culmination Cabernet Franc

Still Wine

N/A

2022

2022 Wood Family Vineyards GSM

Still Wine

N/A

2022

2022 Wood Family Vineyards Hot Lips Brut Méthode Champenoise

Sparkling Wine

$

2022

2022 Wood Family Vineyards Muy Bueno Zinfandel

Still Wine

N/A

2023

2023 3 Steves Winery Chardonnay Reserve

Still Wine

$

2023

2023 3 Steves Winery Sangiovese

Still Wine

$

2023

2023 3 Steves Winery Three Cabs Rosé Wine

Still Wine

$

2023

2023 Almost Famous Wine Loyal to the Soil

Still Wine

$

2023

2023 Almost Famous Wine Strong Silent Type Cabernet Franc

Still Wine

$

2023

2023 Argot Chardonnay

Still Wine

$$

2023

2023 Argot Kanzler Vineyard Pinot Noir

Still Wine

$$

2023

2023 Argot Pinot Noir

Still Wine

$$

MAILING LIST

The only email you want to open

  • Podcast Drops
  • New Reports
  • Latest Scores