Wines – Page 3 – Cristaldi & Co

2019

Bending Branch Winery

Double Barrel Tannat

This Tannat from Bending Branch was finished in bourbon barrels, with flash detente and cryo-maceration, and fermented in half-ton open-top fermenters. Sourced from two vineyards, it offers intriguing aromas of brandied morello cherry fruit and leather spices, mingling with sappy tannins on the medium-bodied palate. Softer and fleshy in the mouth, the wine reveals nice baking spice character, with layers of toffee, espresso bean, and a hint of molasses on the finish.

Red

2019

Bingham Family Vineyards

Merlot

This super savory, medium-bodied Merlot opens with crunchy cherry and dark berry fruits, complemented by underbrush and pastille notes. As the wine develops, it reveals layers of blue fruit jam and a touch of tobacco leaf. The finish is long and satisfying.

Red

2019

Bingham Family Vineyards

Petit Verdot

Bingham Family Vineyards’ Texas High Plains 2019 Petit Verdot is a rich and meaty wine, offering vibrant red currant fruits, spicy charcuterie, and strawberry balsamic notes. These flavors build on the soft, medium-bodied palate, framed by velvety, fine tannins.

Red

2019

Blackmon

County Line Red Blend

Ferments are done in barrel, followed by ageing for up to 15 months in 20% new French oak. Attractive red and black berry fruit leads, with nuances of graphite, tobacco, elegant cedarwood aromatics, and rose petal florals. Medium-bodied on the palate, with firm, structured tannins and notes of espresso bean, all lifted by blood orange acid tension. The lengthy finish carries a touch of mesquite smoke. Grapes are sourced entirely from the 7-acre Blackmon Ranch Vineyard in the Texas Hill Country AVA.

Red

2019

Blackmon Wines

Cabernet Sauvignon

The 2019 Blackmon Cabernet Sauvignon from the Texas Hill Country is a fantastic wine that beautifully showcases classic Cabernet character. It offers satiny, slightly sappy tannins that are beautifully integrated, complemented by a melange of dried herb notes and delectable black currant and spiced plum fruits. Rich and enticing, it delivers fantastic structure and length, highlighting the potential of the Texas Hill Country. Aged 15 months in roughly 30% new French oak, this dynamic Cabernet is a standout expression of the region. The winemaker is Anthony Offhill.

Red

2019

Brennan Vineyards

Buffalo Roam Reserve

The Buffalo Roam Reserve is a savory red wine that combines 65% Syrah, 19% Cabernet Sauvignon, 12% Petite Sirah, and 6% Cabernet Franc. It offers very attractive green olive tapenade notes that mingle with red currants, dried herbs, and spices. Medium-bodied, it is framed by black tea tannins and complemented by tobacco, sage, and a hint of dried spearmint on its complex finish.

Red

2019

Brennan Vineyards

JPB Tribute Red Wine

The Brennan Vineyards Tribute Red, created in honor of late winery founder Dr. J. Patrick Brennan, is an elegant and savory wine that offers a rich profile of currant fruits, tobacco spices, cedarwood, and tanned leather. The wine is further enhanced by delicate notes of dried rose petals and violets. Medium-bodied with expressive tannins, it shows layers of fig jam and currant jelly, intertwined with sagebrush, thyme, and black truffle nuances. A beautifully complex wine, it has both depth and refinement, making it a memorable tribute to its namesake.

Red

2019

Brennan Vineyards

Petite Sirah Reserve

This Reserve Petite Sirah from the Texas High Plains is a full-throttle, meaty red with ripe currant fruit, charcuterie, and dried strawberry, complemented by dried herb nuances of prairie grass and sage. Medium-bodied, it boasts black tea-scented tannins, along with layers of black truffle, loamy earth, and delicate pressed violets and hydrangea notes.

Red

2019

Channing Daughters Winery

Mudd West Vineyard Petit Verdot

This is a wonderfully rich and meaty red with impressive depth of fruit, yet it never veers into cloying or overt sweetness. It doesn’t possess the sheer intensity of a Napa Petit Verdot, but instead offers brightness and vividness underscored by firm acidity. There’s real personality here, with wild, sauvage notes ranging from dried sage and bay leaf to rose stem. The finish is bold, dry, and tannic, chased by mouthwatering acidity.

Red

2019

Cuda Ridge Wines

Malbec

After fermentation in open-top bins with daily punchdowns, this Malbec was aged for 19 months in American oak (21% new). Winemaker Larry Dino favors Pennsylvania oak for this wine, noting its signature bacon-like, meaty character—which is unmistakably present here. That savory quality mingles seamlessly with dark berry and blueberry fruit, supported by a streak of savory spice. The tannins are gritty and granular, adding texture and structure, yet the wine remains fresh and vibrant. A robust, distinctive Malbec that will soften with time in bottle.

Red

2019

Damiani Wine Cellars

Brut

The 2019 Brut—a méthode champenoise sparkler made from Pinot Noir, Chardonnay, and Pinot Meunier—is sourced from multiple vineyard sites along the east side of Seneca Lake. Each lot was vinified separately in stainless steel and aged sur lie for three months before tirage. Disgorged in 2025 after five years en tirage, this wine offers a complex and richly textured profile. Baked apple, pear, and apricot lead the aromatic charge, followed by confected notes of apple tart and apricot pastry, with buttery, nutty undertones adding depth on the mid-palate. An assertive mousse softens into a gentle froth, while the long, saline-acid finish brings lift, freshness, and tension to this more opulent style of sparkling. My kind of bubbly!

White

2019

Flat Creek Estate

Super Texan

Flat Creek Estate’s “Super Texan” is a fragrant, meaty red wine with a red-toned character. It offers a medium- to full-bodied palate, enriched with savory notes of truffle, underbrush, and green tobacco, finishing with a long, persistent limestone mineral thread.

Red

2019

Fox Run Vineyards

Blanc de Blancs

Focused and linear, this estate-grown sparkling wine leads with bright apple and lime zest notes, followed by subtler hints of French pastry. The gentle mousse gives way to a brisk, acid-driven finish. Hand-picked and whole-cluster pressed from certified sustainable estate vineyards, the wine was partially barrel fermented to build texture.

White

2019

Hermann J Wiemer Vineyard

Cuvee Brut

Aged 53 months en tirage, this estate-grown méthode traditionnelle blend of 65% Chardonnay and 35% Pinot Noir hails from the Standing Stone Timeline and Magdalena vineyards. It opens with aromas of just-picked orchard fruit warmed in the sun, underpinned by subtle French pastry notes. The palate is driven by crystalline acidity and bracing tension, finishing with a vivid streak of wet slate minerality.

White

2019

Irvine & Roberts Vineyards

Blanc de Blancs

Produced in the Méthode Champenoise style, this Oregon sparkling wine is exceptionally limited—just 70 cases, or roughly 1.5 barrels. Aged en tirage for 37 months, it opens with a bold nose of lavish French pastry and lemon pot de crème. The concentrated, hearty mousse reveals layers of cherry fruit, white plum, and saline-acid minerality, all carried by building tension. Juicy, focused, and impressively long on the finish.

White

2019

Irvine & Roberts Vineyards

Brut Cuvée

The 2019 Brut Cuvée marks the second vintage of Irvine & Roberts’ Méthode Champenoise–style sparkling wine. A blend of 59% Chardonnay and 41% Pinot Noir, it was aged en tirage for 37 months. Winemaker Brian Gruber often conducts two separate picks—one to capture acidity and one for ripeness—with harvest typically spanning from late August to mid-October. The wine offers beautiful purity of orchard and citrus fruit, layered with French pastry notes, lemon peel, and chalky minerality. The mousse is assertive yet creamy, underscored by bracing acid tension. Fabulous, layered, and full of energy.

White

2019

Irvine & Roberts Vineyards

Brut Cuvée Zero Dosage

The 2019 Brut Cuvée Zero Dosage spent an additional six months en tirage and is crafted in the Méthode Champenoise from a blend of 59% Chardonnay and 41% Pinot Noir. Winemaker Brian Gruber often conducts two separate picks—one for acidity, one for ripeness—with harvest typically taking place between late August and mid-October. This release offers a beautifully natural sweetness that stretches the palate, balanced by bracing acid tension. Savory notes of white truffle and flaky croissant mingle with bright lemon, quince, and layered citrus, all carried by remarkable length and precision.

White

2019

Kerrville Hills Winery

Newsom Vineyards, Petite Sirah

This Petite Sirah comes from 2012 plantings at Newsom Vineyards on Indian Hill in the Texas High Plains. The vineyard, located about 40 miles west of most sites in the High Plains, sits near the New Mexico border and features unique soils—shallow sandy clay loam transitioning to chalky limestone, with the Petite Sirah blocks on a knoll of iridescent red sand over fractured limestone. Bin-fermented with whole berries and ample oxygen exposure, this wine moves away from the typical inky and heavy style of Petite Sirah. Instead, it offers a balanced and elegant profile of dark currants, black cherry, and high-toned blue fruits, accented by cedarwood notes. The palate is medium-bodied, with spiced plums, brandied Morello cherries, and currants, layered with savory tobacco and leather. The fine, black tea-like tannins are beautifully integrated, enhancing the wine’s structure and depth, and adding a sense of sophistication.

Red

2019

Lamoreaux Landing

Methode Champenoise Blanc De Blanc

The fruit for this traditional method sparkling wine was sourced from Clone 4 vines in our Terra West Vineyard, a 5-acre sustainably certified estate in the Seneca Lake AVA. Hand-harvested and whole cluster pressed, the base cuvée underwent primary fermentation in stainless steel before aging on the lees for 12 months. The wine was then aged en tirage for 4.5 years prior to disgorgement. It offers a fantastic mouthfeel with a rich, airy, frothy mousse and layers of tangerine peel, lime pith, and zesty lemon, with subtle baking spice notes on the bright, clean finish.

White

2019

Lamoreaux Landing

Methode Champenoise Brut

A blend of 70% Chardonnay and 30% Pinot Noir, this méthode champenoise sparkler is sourced from sustainably certified estate vineyards in the Seneca Lake AVA—Chardonnay Clone #4 from Terra West Vineyard and Pinot Noir from Round Rock Vineyard. Hand-harvested and whole cluster pressed, each variety was fermented separately and aged for 12 months in stainless steel before blending and spending 4.5 years en tirage. Steely mineral aromatics frame crunchy apple and pear notes, underpinned by saline-acid tension and an assertive yet focused mousse that resolves in a bone-dry, precise finish.

White

2019

Lamoreaux Landing

Methode Champenoise Sparkling Riesling

Dynamic and full of classic Riesling character, this traditional method sparkling wine delivers bright lemon-lime fruit, crunchy pear, and green apple carried by one of the frothiest, most lifted mousses that I encountered—ethereal and airy. Sourced from Clone 198 vines at the sustainably certified, two-acre Yellow Dog Vineyard in the Seneca Lake AVA, the wine was hand-harvested, whole cluster pressed, and left en tirage for four years before disgorgement. It finishes dry, with just a whisper of fruit sweetness, leaving a lasting, lovely impression.

White

2019

Maison Jussiaume

Blanc de Blancs

Produced in the Méthode Champenoise style, the 2019 vintage is notably richer than the 2020 release, offering a flashier array of French pastry notes, buttered brioche, and baked orchard fruit. The mousse is beautifully rich and creamy, with the most delicate beading giving way to a fuller palate and a long, clean, and voluptuous finish.

White

2019

Ravines

Ravines Sparkling Riesling

This sparkling Riesling from Ravines (perched above the glacier-carved Finger Lakes of New York State) is made in the traditional method, with secondary fermentation in bottle and four years en tirage. Hand-riddled and disgorged in the spring of 2022, it’s a dynamic, expressive wine with a gorgeously enticing thread of saline-acid minerality. Layers of baked orchard fruit and toasty almond notes carry through the lengthy, satisfying finish.

White

2019

Retzlaff Vineyards

Cabernet Sauvignon - Merlot

Aged for up to two years in a combination of American and French oak, this Bordeaux-inspired blend is limited to just 350 cases. Dense, dark, and savory, the nose is rich with black olive and concentrated black fruit. The palate follows through with deep, almost syrupy layers of silky black fruit, delivering impressive concentration and power despite being under 14% abv. For fans of bold reds, this is a powerhouse pick. -JR

Red

2019

Rhinory

Keras Collection Lower Duivenhoks River Chardonnay

Produced by partner Richard Kershaw in South Africa, and aged for 16 months in a blend of new French oak and stainless steel. This Chardonnay is sourced from a 35-year-old plot comprising just seven rows of vines—an overlooked vineyard Kershaw discovered near the ocean, about 2.5 hours from Cape Town, with ancient limestone soils. Kershaw replanted the site to Chardonnay, and the result is extraordinary. There’s a beautifully Chablis-like minerality that lifts from the glass, nuanced by rich layers of citrus fruit, citrus oil, flinty minerality, and crushed almonds. The mid-palate offers wonderful density, with citrus zest, orange oil, and white flowers underscored by beautifully integrated toasty oak. Salty-chalky mineral tension carries through the finish, which is impressively long and resonant. David Bradbury, Wine Director at Rhinory, joked about tasting the best Chardonnay of your life in Texas while guests wandered by to get close to Blake the Rhino—otherworldly, just like the wine itself. A truly great wine from this remarkable collective.

White

2019

Rodrigue Molyneaux

Merlot

This may be Rodrigue Molyneaux’s final vintage of this particular red as a standalone varietal bottling from Thatcher Bay Vineyard—a real pity, because there’s so much to like. Juicy, spicy, and savory, this Merlot offers hints of violets, wood spice, and licorice on the nose. The full-bodied palate is plush with plummy fruit, yet maintains terrific tension thanks to its vibrant spice, bright lift, and a surprising amount of structure. A compelling farewell, if indeed it is the last. -JR

Red

2019

Ron Yates

Amalgamation

Ron Yates’ 2019 Amalgamation bursts out of the glass with aromas of dried strawberry fruit and balsamic reduction, with cherry pit and fruit leather emerging on the medium-bodied palate. Velvety, fine-grained tannins are beautifully integrated, providing a smooth texture. The finish is long, with dark cherry-infused cacao notes and a subtle hint of orange zest.

Red

2019

Sapien Wines

Pinot Noir

This Pinot Noir spent 17 months on the lees in 50% new French oak, and as of May 2025, it’s showing beautifully—squarely in its prime. Fragrant notes of black tea and Earl Grey mingle seamlessly with ripe cherry, dusty minerality, and undertones of tobacco and bay laurel. The tannins are sweet-sappy and glide effortlessly across the palate, resolving into a savory, mineral-laced finish accented by pink Himalayan sea salt and a lift of blood orange zest.

Red

2019

Siboney Cellars

Storm Breaker, Newsome Vineyards Merlot

The Storm Breaker from Siboney Cellars is sourced from Newsom Vineyards and is 100% Merlot, aged in 20% new French oak. Just 125 cases were made. This was the last wine I tasted, and I was blown away by it. It’s spectacular—full of plummy and cherry fruit with bright, warming spices. Medium-bodied, it shows loamy earth, cassis, and currant, with fine, velvety tannins. Really quite delicious, and showing beautifully at this stage. Siboney Cellars was founded by Miguel and Barbara Lecuona, with Barbara enrolled in the viticulture programme at Texas Tech University and Miguel raised in Texas with deep roots in both wine and family heritage. The two met in 2007, spent time in France honing their craft, and launched Siboney in earnest with their first wine vintage in 2017. Located on a limestone-terraced site in the Texas Hill Country, they have 52 acres with just 4 acres planted (so far). From the outset their goal has been to test and champion this under-explored terroir, combining serious vineyard work with a spirited, personal vision for Texas wine.

Red

2019

Sparkling Pointe

Blanc de Blancs

Wow—this is spectacular. The palate is seamless and deeply impressionable, with an ultra-creamy, fine-beaded mousse that feels both focused and energized. The mid-palate richness is off the charts—pure baked orchard fruit layered with oyster shell minerality driving the long, tensile finish. There’s superb expressiveness and a clarity of flavour that makes this a standout. Sparkling Pointe wines are sustainably grown across three estate vineyard sites comprising forty acres within the North Fork of Long Island AVA. Completed in 2010, the winery is dedicated exclusively to the production of Méthode Champenoise sparkling wines and features a bladder press for gentle whole-cluster pressing, a 30,000-gallon tank room for temperature-controlled fermentations, a 3,000 bottle-per-hour bottling line, a 2,000 bottle gyro-pallet riddling machine, an automated disgorging line, and an on-site laboratory for daily wine analysis. A reserve room holds 1,700 gallons of base wines, aged in French oak and stored in stainless steel drums.

White

Vintage

Wine

Type

Color

Rating

$

2017

Producer

Name

The Sparkling Brut from Ravines is a wonderfully complex, focused, and expressive wine made from 33-year-old Chardonnay vines and 32-year-old Pinot Noir vines grown at the Argetsinger Vineyard on the southeast side of Seneca Lake. The site’s Howard gravel soils over limestone bedrock lend a mineral edge to this traditional-method sparkler. The 2012 vintage was exceptionally warm for the region, with near-ideal conditions. Hand-riddled, and then disgorged in late 2019 with a dosage of under 5 g/L, it shows beautifully expressive notes of toasty brioche mingling with lemon and lime blossom. The mousse is frothy and creamy, resolving with notes of honey-drizzled almonds and saline-mineral tension on a long, bone-dry, mouthwatering finish.

White

2017

Producer

Name

This red blend, sourced from the 140-acre Narra Vineyard estate in the Texas High Plains near Brownfield, combines Malbec and Merlot aged for 36 months in all-neutral barrels, and showcases depth and refinement.The Malbec contributes a savory character, while the Merlot brings bright fruit and floral notes. Layers of sagebrush, Texas prairie grass, figs, and spiced plums define the aromatic profile, and with some air, intriguing black tea nuances emerge. The tannins, too, carry a black tea-like quality, seamlessly integrated and adding to the wine’s polished texture. A complex and balanced red.

Red

2017

Producer

Name

The ‘B 17 00 RCV MER’ is 100% Merlot, all ENTAV 181 clone. Fermented in picking bins, then racked into stainless steel tanks to settle before being barreled down for 52 months. This wine smells and drinks like an aged Right Bank Bordeaux, with aromas of loamy earth, sooty minerals, spiced plums, and currant fruit layered over a subtle green tobacco leaf note. Medium- to full-bodied on the palate, with firm, velvet-textured tannins, cigar box nuances, and underbrush emerging with time. Balanced tension and mouthwatering freshness carry the wine to a long, savory finish.

Red

2017

Producer

Name

The ‘B 17 00 RCV RUB’ is the 2017 Ruby Cab, aged for an impressive 52 months in barrel. Winemaker Dan McLaughlin has consistently used 225L Radoux French oak for this wine. The nose still carries a touch of pyrazine character, but it’s mellowed, giving way to emerging notes of black currant, currant leaf, and espresso bean, layered with rich baking spices. The palate shows soft, velvety tannins that fuel the wine’s lengthy finish. To fully appreciate this wine, and the lengthy aging regimen, you really need to understand Dan’s winemaking philosophy and for that, you really need to meet him in person.

Red

2017

Producer

Name

The ‘B 17 00 RCV TOU’ is 100% Touriga Nacional, aged for 52 months in neutral barrels. Compared to the 2016 release, which spent 36 months in barrel, this 2017 bottling offers lifted aromas of dried violets, rich nutty nuances, blue fruit tones, and a hint of grilled agave. Full-bodied on the palate, with rich loamy earth, black truffle notes, dark cassis, and tobacco. This is the kind of wine you’ll want to sip on all night—ideally after enjoying the 2016 with a well-salted steak.

Red

2017

Producer

Name

From Mark Snyder’s Red Hook Winery comes this Reserve bottling, crafted by Christopher Nicolson with consulting by Napa Valley legend Robert Foley. A standout in the lineup I tasted on a Sunday in early June, this wine is rich, satiny, velvety, and plush. I first met Snyder years ago on the bottling line at Foley’s Howell Mountain winery. The wine shows real skill in coaxing supple fruit energy and layered charm from Seneca Lake-grown grapes. There’s plenty of power and length here, with firm tannins to support further aging. Black pepper, tobacco, loamy earth, and emerging black tea notes add nuance to the dark fruit core. It’s drinking beautifully now, but its structure promises even greater complexity with time.

Red

2018

Producer

Name

Sourced from the Martini Family Vineyard and aged on the lees for four years before disgorgement, this 2018 vintage sparkler hails from one of the most challenging vintages of the past decade. It opens with lovely baked orchard fruit, nuanced by delicate French pastry and toasted nut aromatics. The palate is rich and creamy, with a frothy mousse that finishes on a layered undercurrent of salty-saline and oyster shell minerality. Bright, and perfectly balanced.

White

2018

Producer

Name

The County Line Red Blend from Blackmon, sourced from the Texas Hill Country AVA, is a wine with a multifaceted nose, offering aromas of black currants and black tea. Well-balanced, its tannins are well-integrated and not over-extracted, allowing the fruit to shine. Framed by juicy, crunchy acidity, it features lovely undertones of underbrush and conifer, leading to a long, satisfying finish. The winemaker is Anthony Offhill.

Red

2018

Producer

Name

This Brunello is about as savory as they come. Stewed plums, tobacco leaf, baking spices, and earth tones mingle on the nose and in the mouth. Yes, it’s brawny, but there are streaks of elegance woven throughout as well. It needs a hearty, slow-cooked roast to show its true potential. – J.R.

Red

2018

Producer

Name

100% Pinot Meunier. Crafted by father-daughter team Christophe Goulin and Marine from their perch in Sacy, a Premier Cru south of Reims. Alluring, exuberant, with racy elegance, poise, and a chalky mineral mid-palate. Black cherry fruit leads to a frothy mousse layered with vivid wildflowers, licorice, almonds, and white truffle.

White

2018

Producer

Name

The 2018 Blanc de Blanc is 100% Chardonnay, sourced from select sites along the east side of Seneca Lake. Each lot was vinified separately in stainless steel and aged sur lie for four months before going en tirage for five years, then disgorged in 2024. The wine offers a vinous brightness that leaps from the glass, building into a frothy, textured palate. Chalky minerality provides structure, while nuanced layers of toasty brioche and roasted almonds—gifts of the extended lees aging—bring depth and complexity.

White

2018

Producer

Name

This Bordeaux blend features Cabernet Sauvignon Clone 685, Cabernet Franc, Merlot, and Carménère, aged for an impressive 48 months in neutral French oak. Named “Kanchi,” after a village in South India renowned for its wedding saris, the name evokes a sense of rich history and elegance—qualities reflected in the wine itself. The wine is both elegant and intense, offering high-toned red berry fruit and warm spices. Full-bodied, it boasts plump, velvety tannins with layers of mocha, brown spices like cardamom and coriander, and intriguing notes of grapefruit zest and orange peel. The finish is long and deeply satisfying, marking this wine as a standout.

Red

2018

Producer

Name

The Meierstone Vineyards Reserve Malbec, sourced from Newsom Vineyards in the Texas High Plains, is a wonderfully easy-drinking and mild-mannered wine.Crunchy red-toned fruit character, with salty-sweet savory spice notes, lead to a medium-bodied palate. The wine is framed by fine-grained, gentle tannins that are well integrated, with hints of allspice, clove, and dried lilacs. The finish lingers with those same delicate floral and spice notes.

Red

2018

Producer

Name

Sourced from the Ziganti Vineyard and aged in neutral oak, this is a savory, plum-driven expression of Cabernet Sauvignon. The nose offers dried herbs alongside juicy red and black currants, while the palate delivers lifted notes of red plum and loganberry. A toasty, well-integrated finish rounds out this vibrant and approachable wine. -JR

Red

2018

Producer

Name

Structured and savory, this Merlot opens with aromas of black olive, dark plum, and a deep, brooding complexity. The broad, full-bodied palate begins with rich plum fruit and reveals impressive tannic grip. The finish is long, earthy. -JR

Red

2018

Producer

Name

This is a bright, energetic, and youthful Syrah—even at seven years of age when tasted. Made by Richard Kershaw at a winery in Elgin. High-toned notes of white pepper and red fruit lead, with nuances of espresso bean. Medium-bodied on the palate, with sinewy tannins, juicy red berry fruit, pressed wildflowers, and loamy earth notes, all carried by a sea spray minerality—a hallmark of the ocean breezes that cool the region at night. Fermented in stainless steel and aged in neutral oak for 18 months.

Cristaldi Scores

Vintage

Wine

Color

Rating

Vintage

Wine

Color

Rating

Bending Branch Winery

Double Barrel Tannat

Bingham Family Vineyards

Merlot

Bingham Family Vineyards

Petit Verdot

Blackmon

County Line Red Blend

Blackmon Wines

Cabernet Sauvignon

Brennan Vineyards

Buffalo Roam Reserve

Brennan Vineyards

JPB Tribute Red Wine

Brennan Vineyards

Petite Sirah Reserve

Channing Daughters Winery

Mudd West Vineyard Petit Verdot

Cuda Ridge Wines

Malbec

Damiani Wine Cellars

Brut

Flat Creek Estate

Super Texan

Fox Run Vineyards

Blanc de Blancs

Hermann J Wiemer Vineyard

Cuvee Brut

Irvine & Roberts Vineyards

Blanc de Blancs

Irvine & Roberts Vineyards

Brut Cuvée

Irvine & Roberts Vineyards

Brut Cuvée Zero Dosage

Kerrville Hills Winery

Newsom Vineyards, Petite Sirah

Lamoreaux Landing

Methode Champenoise Blanc De Blanc

Lamoreaux Landing

Methode Champenoise Brut

Lamoreaux Landing

Methode Champenoise Sparkling Riesling

Maison Jussiaume

Blanc de Blancs

Ravines

Ravines Sparkling Riesling

Retzlaff Vineyards

Cabernet Sauvignon - Merlot

Rhinory

Keras Collection Lower Duivenhoks River Chardonnay

Rodrigue Molyneaux

Merlot

Ron Yates

Amalgamation

Sapien Wines

Pinot Noir