2024

Agathodaemon

Egan Vineyard Malbec Rōz

Quite the savory rosé, it sports a structured, grippy palate feel framing a host of cherry fruit, cherry blossoms, dried mediterranean herbs, and wet stone minerality. At just 12.7% alcohol, it’s bone dry, and has enough structure and grit to carry a meal from cheese and charcuterie through the end of dinner, but you’d want to cut it short of pairing with dessert, unless you’re serving savory rosemarry infused olive oil cake.

Rosé

2024

Almost Famous Wine

Pistachio Lane Sauvignon Blanc

A 100% Sauvignon Blanc from Triska Vineyard, aged for four months in stainless steel tanks. Bright, crisp, and full of zesty, snappy acid tension, this light- to medium-bodied wine offers crunchy apple, white peach, tangerine, and lime blossom notes. Chalky minerality shines through on the long, refreshing finish.

White

2024

Anthony Road Wine Company

Grey Series Vignoles

Vignoles is a tightly bunched variety with thick skins, and though its origins remain uncertain, it has become something of a star in the Finger Lakes. This bottling opens with apricot and white peach aromatics that deepen on the palate into richer tones of pineapple drizzled with wildflower honey. A vivid backbone of zesty grapefruit acidity provides lift and structure, finishing with impressive length and tension. You’d never guess the residual sugar if the winemaker told you—this is fully balanced and strikingly expressive.

White

2024

Argot

Sauvignon Blanc

The winery’s inaugural Sauvignon Blanc, first produced in 2023, hails from the Steiner Vineyard in Bennett Valley—a late-ripening site where the valley converges with the slopes of Sonoma Mountain. Of the 50-acre parcel, roughly half is under vine, and this bottling comes from an Italian selection planted there. The fruit was pressed into tank and fermented at cool temperatures (around 60°F) on fine lees, then racked to neutral French oak barrels for five months prior to bottling. Super bright and citrus-driven, it offers striking sea spray minerality and aromatic lift. Medium-bodied, with layered notes of citrus, apricot, and white peach, the palate is framed by racy acidity and taut mineral tension. A vibrant, expressive debut with notable freshness and complexity.

White

2024

Augusta Vin

Aestas Rosé

Whole-cluster pressed with some saignée. A blend of Counoise, Cinsault, Mourvèdre, and Tannat. Bright, ripe strawberry and cherry fruit lead, accented by orange peel and grapefruit zest. The palate shows great tension and energy, making this a truly pleasing, easy-drinking wine for summer.

Rosé

2024

Augusta Vin

Albarino

Fermented in stainless steel and oak-aged for roughly six to eight months before bottling. Lovely, subtle aromatics of citrus oil and honeysuckle lead into a medium-bodied palate with a silky, satiny mouthfeel. Bright citrus zest and citrus oil keep the palate lively, fresh, and full of energy, carrying through with good length and tension. You would be hard-pressed to detect any oak influence apart from the beautifully silky texture.

White

2024

Augusta Vin

Marsanne

Aged entirely in stainless steel for six months before bottling. Elegant white peach, apricot, and honeycomb aromas lead, with a lovely weight and silky fruit depth from partial malolactic fermentation. The palate leans toward poached apples, guava, and white peach, layered with pressed wildflowers and a subtle baking spice character. Nicely persistent on the finish. 92

White

2024

Augusta Vin

Picpoul Blanc

Aged for about six to seven months in 100% stainless steel before bottling. Bright, ripe tropical fruits lead the nose, joined by nuances of white peach, apricot, and white flowers. The palate shows a chalky minerality that builds through to a zesty, energetic finish. 91-92

White

2024

Augusta Vin

Roussanne

In Texas, this grape tends to show more florality and structure, says Zachary Raines, winemaker for Augusta Vin—”probably from that shorter growing season.” The wine is fermented in stainless steel and aged in a combination of barriques and large-format puncheons, with 40% new French oak. The oak is beautifully integrated, lending a buttery palate expression with good mid-palate fruit density and length. Spicy ginger notes and saline-acid tension balance out the wine’s soft, fleshy mouthfeel.

White

2024

Augusta Vin

Trebbiano

This wine shows nice weight and richness from the addition of about 8g/L of sugar, with bright citrus, tropical fruit, and apricot notes. Crushed almonds appear on the off-dry finish.

White

2024

Augusta Vin

VerTempora Rosé

Whole-cluster direct to press. VerTempora is Latin for “Spring,” and this wine is a blend of Counoise, Cinsault, and Mourvèdre. Bright strawberry and cranberry fruit lead, with subtle sagebrush aromatics. About 8–9g/L of residual sugar was added—almost out of necessity. The acidity remains super juicy and bracing, but the touch of residual sugar adds welcome weight and balance.

Rosé

2024

Augusta Vin

Viognier

From the Rolland Taylor Vineyard in the Texas High Plains. Hand-picked, fermented in stainless steel, and aged in a mix of new and neutral oak puncheons and smaller barriques. Bright notes of orange peel and lemon zest lead the nose, accented by honeysuckle, vanilla, and subtle toasty oak. The medium-bodied palate offers fantastic silkiness, carrying through to a lengthy, saline finish with a pop of grapefruit and tangerine zest—almost like biting into a fresh kumquat.

White

2024

Billsboro Winery

Sauvignon Blanc

100% Sauvignon Blanc, sourced from 53% Nutt Road Vineyards (Penn Yan, NY) and 47% Sawmill Creek Vineyards (Hector, NY). Ten percent of the juice was barrel fermented in puncheon, with all lots blended after six weeks, then tank aged and cold stabilized. This is a bright, zesty Sauvignon Blanc with fragrant sweetgrass aromatics—like fresh-cut lawn after a summer rain—lifted by a hint of sea spray. Pear and crunchy apple drive the light-bodied palate, which crackles with zingy, quaffable acidity.

White

2024

Billsboro Winery

Uva White

95% Vidal Blanc and 5% Pinot Blanc, sourced 48% from Sawmill Creek Vineyards (Hector, NY), 47% from Wagner Vineyards (Lodi, NY), and 5% Nutt Road Vineyards (Penn Yan, NY). A bright, easygoing white that blends citrus, orchard, and tropical fruit tones from the Vidal Blanc—more commonly used for ice wine but here shows its fresh, fruit-forward side. The finish is crisp and vivid with a steely mineral edge, perfect for humid East Coast summers.

White

2024

Buttonwood Grove Winery

Cabernet Franc

The 2024 Cabernet Franc was fermented in a mix of stainless steel and open-top fermenters, then aged in neutral barrique before finishing its maturation in a large 900-gallon oak cask for approximately 30 months. From a warm vintage, the wine shows deep mulberry and dark cherry fruit, laced with delicate rose petal and violet florals. Fine, velvety tannins frame the palate, leading to a long, spice-laden finish.

Red

2024

Buttonwood Grove Winery

Cabernet Franc Pét-Nat

A delightfully vibrant wine bursting with marmalade, apricot, poached pear, and kiwi notes. The mid-palate is rich and velvety, leading to a long, fruit-driven finish layered with warm allspice character.

Rosé

2024

Buttonwood Grove Winery

Cayuga

From the oldest known planting of Cayuga White, this 2024 bottling marks the winery’s first single-varietal release of the grape. With ripping acidity balanced by 4–5 g/L of residual sugar, it’s a delicately floral, orchard-fruited white with loads of lime-bright energy and stony mineral tension on the finish.

White

2024

Buttonwood Grove Winery

Tuesday

A blend of mostly Cayuga White—a variety bred at Cornell in the 1940s—with 20% Riesling, sourced in part from the original Cayuga planting at Plane’s Block, just a mile and a half up the road. Made in a lightly off-dry style, the wine is carbonated in tank and bottled under pressure. This gently effervescent white offers notes of pear, apple, and white flowers, with a touch of lychee. Medium-bodied with a soft sweetness balanced by refreshing acidity, it’s a bright, easygoing wine.

White

2024

Channing Daughters Winery

Gewürztraminer Pet-Nat

One of my favorites from Christopher Tarce, this pét-nat is intensely floral, bursting with white flowers, rose petals, and a subtle rose stem note. The mousse is rich and creamy, yet the finish remains clean, crisp, and floral-driven, with a bright streak of minerality.

White

2024

Channing Daughters Winery

Sylvanus Vineyard Rosato Franconia

Part of the “Multi-Rosati” series—typically 5 to 8 bottlings released each year—this rosé is made from red fruit picked specifically for pink wine, hand-harvested, whole-cluster pressed, settled and fermented entirely in stainless steel. All wines in the series are vinified the same way to highlight varietal character and vineyard site. This bottling delivers deep red berry fruit with a wild, sauvage edge, layered with notes of cherry skin, kumquat rind, and a hint of cocoa powder. A striking chalky-salty minerality anchors the wine, which finishes with crisp, juicy acidity and remarkable complexity. Winemaker James Christopher Tracy says that he hopes the wine reflects its moderate maritime climate and dramatic ocean influence—and it certainly does.

Rosé

2024

Cirq

Lot # 1: 'The Ringmaster' Pinot Noir

TASTING NOTE: Lot #1. Barrel Sample: Damn screamingly good, like Michael Browne leading the circus. Cabell Coursey cruising in for the ride, and together these rocketmen are blasting off with a spectacularly perfumed red wine with gorgeous cranberry and raspberry fruit, showing lifted elegance from nose to mid-palate through to the long, saline-acid finish. Bright, spicy, and super fresh, with blood orange and dark cherry notes carrying the core. From the Auction Lot Catalog: ABOUT THE WINE: A blend of Koplen and Graham Vineyards, the 2024 CIRQ “The Ringmaster” showcases Michael Browne’s 20 years of experience working with both world-class Russian River Valley sites. Koplen Vineyard, located in western Santa Rosa, was planted 25 years ago and is meticulously farmed by Dennis and Linda Koplen. Graham Vineyard, situated in a cool and foggy spot in Forestville, California, was planted and is farmed by Charlie Chenoweth. The commitment to consistency and continuous improvement at both vineyards has made them the core of CIRQ wine. “The Ringmaster” presents a dark hue in the glass, with aromas of black cherries and berries, complemented by hints of oak, cedar, and spice. On the palate, an intense explosion of pomegranate, Olallie blackberry and black cherry unfolds, while herbal accents lend a savory quality. The wine is lush, with a palate-staining finish, well framed by ripe tannins and bright acidity. With its depth, complexity, and striking balance, this one-of-a-kind blend, crafted exclusively for this lot, commands attention and promises to evolve beautifully with time. WINEMAKER(S): Michael Browne, Cabell Coursey ESTIMATED BOTTLING DATE: February 2026 ESTIMATED SHIPPING DATE: October 2026 National Distribution: AZ, CA, CO, FL, GA, HI, ID, IL, KS, MI, MN, MS, MO, MT, NE, NV, NC, OH, SC, TN, TX, VA

Red

2024

Concannon Vineyard

Cabernet Franc Blanc

This Cabernet Franc Blanc is one of the most surprising wines you’ll taste from Livermore. Nearly colorless, with a silvery-lemon hue, this blend of 85% Cabernet Franc, 10% Grüner Veltliner, and 5% Malbec from Lemmons Vineyard packs a serious punch on the palate. The nose opens with elegant white flowers and citrus, followed by subtle notes of pear and white peach. In the mouth, it comes alive with nectarine, yellow peach, honeycomb, and tangerine zest. It has great length and grip—a wine you’ll want to return to again and again.

White

2024

Concannon Vineyard

Sauvignon Blanc

This 100% estate-grown Sauvignon Blanc from Lemmons Vineyard comes from the northernmost site in the acclaimed Crane Ridge micro-region. It drinks like a paradise punch—bursting with pure, ripe, crunchy pineapple, peach, and nectarine fruit, with lingering notes of orange oil and honeysuckle. The rich mid-palate carries a supple, juicy weight that makes this wine a true crowd-pleaser.

White

2024

Convene by Dan Kosta

Lot #9: 'Above the Clouds' Pinot Noir

TASTING NOTE: Lot #9. Barrel Sample: Showstopper. Has Dan Kosta Swagger and Shane Finley charisma. Super dark berry fruit and brown spices lead, with a lovely dark rose petal fragrance and a rich, grippy texture. Medium-bodied with impressive intensity and sinewy tannins. A powerful wine with remarkable depth and tension. From the Auction Lot Catalog: ABOUT THE WINE Sourced above the fog line at 1,000 feet of elevation in West Sonoma Coast, this exclusive bottling of Pinot Noir by Dan Kosta demonstrates the elusive reward of the grape grown under extreme conditions. Dan loves the tension he tastes in this wine. Crafted from a blend of his preferred clones, 777 and 115, “Above the Clouds” impresses with the elegant red fruit profile, poised tannin structure, and alluring depth of Sonoma County’s rugged coastal terroir. Aged for 15 months in exquisite French oak barrels from renowned Burgundian coopers Boutes, Sirugue & Rousseau, this medium-bodied, deep garnet-hued wine displays captivating red fruit aromas of strawberry and Bing cherry, complimented by delicate rose petals. Subtle yet firm tannins promise graceful aging, suggesting this wine is destined for a truly special occasion. Don’t miss this opportunity to acquire a piece of Sonoma County history with this exclusive Pinot Noir by Dan Kosta. WINEMAKER(S): Dan Kosta, Shane Finley ESTIMATED BOTTLING DATE: January 2026 ESTIMATED SHIPPING DATE: January 2026 National Distribution: Includes all 50 states and Washington, DC International Distribution: Includes Canada, Denmark, Japan, Norway; please inquire for additional countries.

Red

2024

DANCIN

Cambré Fiano

Fermented in a single stainless steel barrel and neutral French oak for up to six months before bottling, this wine is an absolute standout. It offers fragrant citrus, apricot, pear, and yellow apple, layered with aromatic wild herbs. The fruit is lush and silky, backed by a spine of racy acidity and a spicy ginger and saline mineral finish.

Red

2024

Darcie Kent Estate Winery

Lemmons Vineyard Sauvignon Blanc

100% Sauvignon Blanc, Musqué clone, from the 30-acre Lemmons Vineyard, fermented and aged entirely in stainless steel. The vineyard blocks were planted in 2017 and 2020, as the site has been trending cooler each year—ideal conditions for Sauvignon Blanc, which continues to thrive here. This wine is superbly citrus-focused, with high-toned jalapeño and white pepper nuances layered over green apple, pear, and a kiss of passion fruit. Mouthwatering acidity gives it grip and energy, driving a lengthy, spicy finish.

White

2024

Darcie Kent Estate Winery

Triska Vineyard Sauvignon Blanc

100% Sauvignon Blanc from Triska Vineyard, aged for three months in stainless steel. A refined and expressive wine with notes of kiwi, lychee, and lemon and lime blossoms. Medium-bodied, with zesty lime-driven acid tension and juicy Melon de Bourgogne character. There’s excellent phenolic grip, and the finish lingers with grapefruit zest and tangerine oil essence—refreshing and vibrant from start to finish.

White

2024

Darcie Kent Estate Winery

Victories Rosé Malbec

This vibrant rosé supports a meaningful cause: the winery donates $2 per bottle to Access Community Health to provide breast cancer screening for underprivileged individuals in the East Bay. Winemaker Julian Halasz notes, “We treat this like a white wine”—gentle whole-cluster pressing, strategic press cuts, and aging for three months in stainless steel. The result is a bright, crunchy red-fruited wine with cranberry, raspberry, and strawberry notes, accented by a hint of watermelon rind. It gains mid- to full-bodied richness from 7 g/L of residual sugar, yet remains incredibly balanced and refreshing, finishing bone dry with a lift of zesty orange oil. A fantastic food-friendly rosé

Rosé

2024

Del Rio Vineyard Estate

Estate Grown Grenache Rosé

A steely, mineral character lifts out of the glass with green apple, watermelon and green joly rancher. MB with a juiyc mid palate and all that candied berry fruit a bit toned down on the more savory driven palate finishing with more complex salty crushed stone minerality and cherry pit nuances.

Rosé

2024

Del Valle Winery

Sauvignon Blanc

Fermented in stainless steel and sourced from Ridout Vineyard, this is a bright, spicy, zesty, and focused Sauvignon Blanc. Aromatics of poached pear, honeysuckle, lemon blossom, and lime-scented minerality lead into a high-toned floral and tropical finish. Clean, vibrant, and full of energy.

Cristaldi Scores

Vintage

Wine

Color

Rating

Vintage

Wine

Color

Rating

Agathodaemon

Egan Vineyard Malbec Rōz

Almost Famous Wine

Pistachio Lane Sauvignon Blanc

Anthony Road Wine Company

Grey Series Vignoles

Argot

Sauvignon Blanc

Augusta Vin

Aestas Rosé

Augusta Vin

Albarino

Augusta Vin

Marsanne

Augusta Vin

Picpoul Blanc

Augusta Vin

Roussanne

Augusta Vin

Trebbiano

Augusta Vin

VerTempora Rosé

Augusta Vin

Viognier

Billsboro Winery

Sauvignon Blanc

Billsboro Winery

Uva White

Buttonwood Grove Winery

Cabernet Franc

Buttonwood Grove Winery

Cabernet Franc Pét-Nat

Buttonwood Grove Winery

Cayuga

Buttonwood Grove Winery

Tuesday

Channing Daughters Winery

Gewürztraminer Pet-Nat

Channing Daughters Winery

Sylvanus Vineyard Rosato Franconia

Cirq

Lot # 1: 'The Ringmaster' Pinot Noir

Concannon Vineyard

Cabernet Franc Blanc

Concannon Vineyard

Sauvignon Blanc

Convene by Dan Kosta

Lot #9: 'Above the Clouds' Pinot Noir

DANCIN

Cambré Fiano

Darcie Kent Estate Winery

Lemmons Vineyard Sauvignon Blanc

Darcie Kent Estate Winery

Triska Vineyard Sauvignon Blanc

Darcie Kent Estate Winery

Victories Rosé Malbec