Beautifully crisp and rich, with baked orchard fruit and a frothy, airy mousse that remains bright and focused. A long, lingering saline-acid tension brings nutty undertones to the forefront, melding into a Sherry-like aromatic richness with perfectly balanced energy on the extended finish. Absolutely fantastic—and a must-have with oysters and mignonette. 100% Chardonnay, sourced exclusively from Boisseau Vineyard, a 2.2-acre site located just a few miles east of the winery and tasting house. The base wine spent four months in demi-muid French oak barrels before bottling, adding subtle texture and nuance. Aged five years sur lie and disgorged on 12.6.23, this wine reveals refined complexity and depth. Dosage: 6 g/L.

Wow—this is spectacular. The palate is seamless and deeply impressionable, with an ultra-creamy, fine-beaded mousse that feels both focused and energized. The mid-palate richness is off the charts—pure baked orchard fruit layered with oyster shell minerality driving the long, tensile finish. There’s superb expressiveness and a clarity of flavour that makes this a standout. Sparkling Pointe wines are sustainably grown across three estate vineyard sites comprising forty acres within the North Fork of Long Island AVA. Completed in 2010, the winery is dedicated exclusively to the production of Méthode Champenoise sparkling wines and features a bladder press for gentle whole-cluster pressing, a 30,000-gallon tank room for temperature-controlled fermentations, a 3,000 bottle-per-hour bottling line, a 2,000 bottle gyro-pallet riddling machine, an automated disgorging line, and an on-site laboratory for daily wine analysis. A reserve room holds 1,700 gallons of base wines, aged in French oak and stored in stainless steel drums.