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This 100% Grenache from Tatum Cellars hails from Hoover Valley Vineyard, located in the Texas Hill Country AVA. It’s a fantastic, red-toned fruited and medium-bodied red, with compelling espresso bean nuances, and lovely floral notes of dried violets and rose petals. Hints of underbrush and coca powder are carried along on a long finish that shows a wet slate minerality.

This wine showcases all the hallmarks of its two expressive grape varieties, with red berry fruit and violets on the nose. On the palate, it softens into a light- to medium-bodied expression, lacking some mid-palate depth and finishing a bit short. Still, there’s plenty to enjoy in the dark-toned, juicy fruit, soft tannins, and gentle acidity. Serve well chilled alongside hearty fare for best results.

This red-fruited, spice-driven Grenache from Ballard Canyon AVA offers plenty of intrigue and structure. Juicy strawberry and dusty rose lead on the nose, while the palate is framed by firm, meaty tannins that etch themselves into every crevice. Sweet paprika and rose stem emerge on the long, savory finish. A compelling wine—ideal alongside hard cheeses and herb-laced pastas.

This tart, red-fruited Grenache offers quiet charm and slow-building complexity. Bright cherry notes are laced with vanilla-scented cedarwood and a hint of agave nectar, unfolding on a medium-bodied palate framed by gentle tannins and chalky minerality. A subtle smokiness lingers on the finish

Ali‘i is the Hawaiian word for royalty—king, queen, noble—and this Grenache lives up to its name. It’s a wine of presence, crafted for those unafraid of boldness. At 15.2% alcohol, it flexes with power and richness, yet maintains a remarkable sense of balance. The palate is drenched in juicy red berry fruit, layered with cherrywood and mahogany undertones, toasted almond, and a soft veil of brown baking spices. There’s a subtle sweetness reminiscent of toffee and espresso, framed by supple, sap-laced tannins that glide rather than grip.

The 2021 Grenache is in its perfect drinking window. The bright, ripe red berry fruit has mellowed, giving way to savory notes of tobacco, currant leaf, and currant fruit, layered with expressive bay laurel and juniper. Black tea–like tannins grip the palate, while the juicy currant fruit carries through to a medium-length finish, infused with savory nuance. This is the kind of wine you’ll want to pair with hard, salty cheeses or truffle-infused charcuterie. The Grenache was sourced from the Jackson Vineyard in the middle of the Rogue Valley AVA.

This blend of Grenache, Syrah, and Mourvèdre comes from Thompson Vineyard, planted in the late 1980s and long renowned for Syrah. Situated on the slopes of Alisos Canyon in the Los Alamos Valley, the own-rooted vines grow in sandy loam soils under cooler conditions. The vibrant floral lift of the Syrah mingles with the juicy red berry fruitiness of the Grenache, while the Mourvèdre contributes brown spice and a firm tannic backbone. There’s a wonderful meatiness to this Rhône blend, along with rich coffee bean aromatics, tangerine peel, and a touch of cocoa powder, all framed by blood orange acidity that keeps everything lively and fresh. The long finish reveals subtle cigar box and loamy earth accents. Just 87 cases produced. Bottled unfiltered. A wine club-only wine.

This blend of 47% Mourvèdre, 24% Syrah, 22% Petite Sirah, and 6% Grenache hails from Thompson Vineyard, planted in the late 1980s on the slopes of Alisos Canyon in the Los Alamos Valley, where own-rooted vines grow in sandy loam soils under cooler conditions. I first discovered these wines while tasting through a bevy of producers for my recent report on Santa Barbara County, and they are true standouts. The bouquet alone is remarkably enticing—dark cherries, Luxardo cherry, a dusting of white pepper, and a meaty, golden-honeyed barbecue note. The medium-bodied palate is gorgeously layered, with a core of juicy, crunchy cherry, raspberry, and pomegranate fruit complemented by cocoa-powder tannins. Super fine in structure, it’s framed by grippy, mouthwatering, zesty acidity. At 13.6% alcohol, the wine is precise, energetic, and elegant. Only 114 cases were produced—just over four barrels—bottled unfiltered. A wine club–only release, so be smart and get on the list.

A powerful and impressively robust expression of Grenache, this wine carries its 15.1% alcohol with remarkable balance, showing no perceptible heat but delivering full-bodied richness and textural weight on the mid-palate. Spicy red berry fruit leads the aromatic charge, layered with honeysuckle, apricot, and tangerine peel. Notes of guava, cacao bean, and a subtle touch of caramel on the lengthy finish.

A juicy, easy-drinkign Grenache that dlivers the goods as juicy red berry fruit, brown baking spices, a hint of sagebrush, and satiny tannins that bild on the dry finish.

This is a full-flavored, meaty, and muscular Grenache showing real grit and tenacity. Bold notes of black olive, ripe cherry, and cherry cola mingle with wet slate minerality and robust tannins that build toward a towering finish. Sourced from Canted County Vineyard, this lot was originally destined for a blend, but as John Rivenburgh explains, the fruit was so compelling in 2022 that he decided to bottle it on its own.

This Santa Barbara County Grenache comes from Sans Liege, a Tin City–based producer in Paso Robles, with fruit sourced from Alta Mesa Vineyard in the Cuyama Valley. The label is incredibly cool—and the wine delivers, too. It’s zesty and zippy, driven by vibrant acid tension that resolves into a chalky mineral texture. Medium-bodied and expressive, it’s rife with dark cherry, raspberry, and strawberry fruit, layered with notes of chocolate, cinnamon, and dusty dried rose petal.

The Tatum Cellars 100% Grenache Rosé is a delightful and approachable wine, perfect for casual enjoyment. Light in body, it exudes delicate aromas and flavors of white strawberry, plum, underripe fig, and watermelon rind. Pair it with lighter fare, or enjoy its charms on its own.
The “Jolie” Rosé from Becker Vineyards is a vibrant wine that feels like a fruit salad in the glass with notes of strawberry, watermelon, white peach, and a touch of spring flowers. Medium-bodied with lasting richness and tension, this rosé is both approachable and layered. The surprise comes on the finish, where subtle hints of white pepper and coriander cream await.
The 2023 Ultra Brut Grenache sparkles with notes of candied melon, fennel, and wild sage, creating an aromatic profile that is both unique and enticing. Its decadent, creamy mousse adds richness, while the palate reveals impressive focus, energy, and tension.Compared to the producer’s Trebbiano sparkling, this wine offers a more precise and dynamic expression, showcasing the finesse and vibrancy of Grenache in an ultra-brut style.
From the Portico Hills Vineyard in Los Alamos, this vibrant Pinot Noir from Sunny Doench Stricker is both pretty and purposeful. Bright red berry fruit mingles with warm baking spices, while the palate is vivid and refreshingly acid-driven. A saline-scented tension runs through the core, lending focus and energy. Fine, apple-skin tannins build toward a dry, mineral-laced finish. This is unquestionably a wine to enjoy over a meal.

Just one barrel of this wine was produced, and I feel only slightly guilty they sent me even a single bottle to review (insert smiley face emoji here). But let me tell you—if you can get your hands on any, consider yourself lucky. This is a lovely, expressive, and supple-textured rosé with beautifully lifted orchard and stone fruit notes. The palate offers zesty, salty sea spray, honeydew melon, and perfectly crisp acidity, finishing with honeysuckle aromatics that linger. Way to go, winemaker Iaon Pohlit—this is rocking. More next time, please!
This blend of 68% Syrah, 21% Grenache, and 11% Mourvèdre delivers a pleasingly spicy, red-fruited wine that brims with the aromatic intensity of a just-baked blondie cookie. Ripe, juicy red fruit defines the silky palate expression, building to a lengthy, fruit- and spice-driven medium-bodied finish.

The Wedding Oak Winery Rosé of Grenache, sourced from Mirasol Vineyards in the Texas Hill Country, offers delicate hints of rose water, blood orange, and a subtle kiss of dried fennel. Light-bodied on the palate, it showcases a refreshing salty minerality balanced by soaring acid tension. Focused, linear, and vibrant, this rosé is wonderfully food-friendly.
The La Valentía 100% Grenache, sourced from Bounty Harvest Vineyard in Gaines County, sits just outside the Texas High Plains AVA but benefits from its high-altitude terroir at 3,500 feet. Grown in sandy loam and caliche (limestone) soils, the wine undergoes a 5-day cold soak in stainless steel with gentle pumpovers before aging for 12 months in neutral French oak with bâtonnage. This Grenache shows ripe, pure red berry fruit complemented by brown baking spice notes. Medium-bodied, it is framed by firm, grippy tannins with a chocolaty edge, leading to a finish highlighted by blood orange acidity and a distinctively salty, crushed granite minerality.

A steely, mineral character lifts out of the glass with green apple, watermelon and green joly rancher. MB with a juiyc mid palate and all that candied berry fruit a bit toned down on the more savory driven palate finishing with more complex salty crushed stone minerality and cherry pit nuances.
Talk about an aromatic and spicy wine—no surprise given the name Cluster. This Grenache is fermented with whole clusters and undergoes carbonic maceration, a process where the juice ferments inside the intact berries. The result? A vividly expressive wine bursting with bright, juicy fruit. It’s succulent and energetic, with textured, grippy tannins that resolve beautifully into juicy acidity. Layers of purple violets and the fresh-cut stem of a rose weave through the mid-palate, while the super long and expressive finish is lifted by granular tannins and a flourish of rose petal.

A graceful, richly scented rosé offering raspberry, strawberry, and watermelon fruit notes, with a subtle whisper of mango on the creamy, medium-bodied palate. All that succulent fruit seems to have taken the scenic route to your glass—ripe, relaxed, and perfectly poised—until a crisp wave of acidity sweeps through, lifting the finish with a flourish of dried lavender and violet petals.
Exactly that — it’s just pink, though not like the band, yet it carries just as much harmony and class. It’s all pink grapefruit, watermelon and those pink candied peach rings. But it’s bone-dry, with a saline undercurrent of zippy acidity. As winemaker Julien Fayard says, ‘Delicate, elegant, and just pink enough to make everything feel like summer without the sunburn.’
Striking a balance between Grenache’s juicy, succulent red berry fruit and the savory wild herb nuances of the Applegate Valley, this wine pulls off a remarkable tightrope act. Juicy peach and apricot notes are lifted by stony minerality and candied fennel, leading to a long, satisfyingly bone-dry finish. Serve well chilled while grilling all summer long—and plan on more than one bottle, thanks to its modest 12.9% alcohol. Well done.

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This 100% Grenache from Tatum Cellars hails from Hoover Valley Vineyard, located in the Texas Hill Country AVA. It’s a fantastic, red-toned fruited and medium-bodied red, with compelling espresso bean nuances, and lovely floral notes of dried violets and rose petals. Hints of underbrush and coca powder are carried along on a long finish that shows a wet slate minerality.

This wine showcases all the hallmarks of its two expressive grape varieties, with red berry fruit and violets on the nose. On the palate, it softens into a light- to medium-bodied expression, lacking some mid-palate depth and finishing a bit short. Still, there’s plenty to enjoy in the dark-toned, juicy fruit, soft tannins, and gentle acidity. Serve well chilled alongside hearty fare for best results.

This red-fruited, spice-driven Grenache from Ballard Canyon AVA offers plenty of intrigue and structure. Juicy strawberry and dusty rose lead on the nose, while the palate is framed by firm, meaty tannins that etch themselves into every crevice. Sweet paprika and rose stem emerge on the long, savory finish. A compelling wine—ideal alongside hard cheeses and herb-laced pastas.

This tart, red-fruited Grenache offers quiet charm and slow-building complexity. Bright cherry notes are laced with vanilla-scented cedarwood and a hint of agave nectar, unfolding on a medium-bodied palate framed by gentle tannins and chalky minerality. A subtle smokiness lingers on the finish

Ali‘i is the Hawaiian word for royalty—king, queen, noble—and this Grenache lives up to its name. It’s a wine of presence, crafted for those unafraid of boldness. At 15.2% alcohol, it flexes with power and richness, yet maintains a remarkable sense of balance. The palate is drenched in juicy red berry fruit, layered with cherrywood and mahogany undertones, toasted almond, and a soft veil of brown baking spices. There’s a subtle sweetness reminiscent of toffee and espresso, framed by supple, sap-laced tannins that glide rather than grip.

The 2021 Grenache is in its perfect drinking window. The bright, ripe red berry fruit has mellowed, giving way to savory notes of tobacco, currant leaf, and currant fruit, layered with expressive bay laurel and juniper. Black tea–like tannins grip the palate, while the juicy currant fruit carries through to a medium-length finish, infused with savory nuance. This is the kind of wine you’ll want to pair with hard, salty cheeses or truffle-infused charcuterie. The Grenache was sourced from the Jackson Vineyard in the middle of the Rogue Valley AVA.

This blend of Grenache, Syrah, and Mourvèdre comes from Thompson Vineyard, planted in the late 1980s and long renowned for Syrah. Situated on the slopes of Alisos Canyon in the Los Alamos Valley, the own-rooted vines grow in sandy loam soils under cooler conditions. The vibrant floral lift of the Syrah mingles with the juicy red berry fruitiness of the Grenache, while the Mourvèdre contributes brown spice and a firm tannic backbone. There’s a wonderful meatiness to this Rhône blend, along with rich coffee bean aromatics, tangerine peel, and a touch of cocoa powder, all framed by blood orange acidity that keeps everything lively and fresh. The long finish reveals subtle cigar box and loamy earth accents. Just 87 cases produced. Bottled unfiltered. A wine club-only wine.

This blend of 47% Mourvèdre, 24% Syrah, 22% Petite Sirah, and 6% Grenache hails from Thompson Vineyard, planted in the late 1980s on the slopes of Alisos Canyon in the Los Alamos Valley, where own-rooted vines grow in sandy loam soils under cooler conditions. I first discovered these wines while tasting through a bevy of producers for my recent report on Santa Barbara County, and they are true standouts. The bouquet alone is remarkably enticing—dark cherries, Luxardo cherry, a dusting of white pepper, and a meaty, golden-honeyed barbecue note. The medium-bodied palate is gorgeously layered, with a core of juicy, crunchy cherry, raspberry, and pomegranate fruit complemented by cocoa-powder tannins. Super fine in structure, it’s framed by grippy, mouthwatering, zesty acidity. At 13.6% alcohol, the wine is precise, energetic, and elegant. Only 114 cases were produced—just over four barrels—bottled unfiltered. A wine club–only release, so be smart and get on the list.

A powerful and impressively robust expression of Grenache, this wine carries its 15.1% alcohol with remarkable balance, showing no perceptible heat but delivering full-bodied richness and textural weight on the mid-palate. Spicy red berry fruit leads the aromatic charge, layered with honeysuckle, apricot, and tangerine peel. Notes of guava, cacao bean, and a subtle touch of caramel on the lengthy finish.

A juicy, easy-drinkign Grenache that dlivers the goods as juicy red berry fruit, brown baking spices, a hint of sagebrush, and satiny tannins that bild on the dry finish.

This is a full-flavored, meaty, and muscular Grenache showing real grit and tenacity. Bold notes of black olive, ripe cherry, and cherry cola mingle with wet slate minerality and robust tannins that build toward a towering finish. Sourced from Canted County Vineyard, this lot was originally destined for a blend, but as John Rivenburgh explains, the fruit was so compelling in 2022 that he decided to bottle it on its own.

This Santa Barbara County Grenache comes from Sans Liege, a Tin City–based producer in Paso Robles, with fruit sourced from Alta Mesa Vineyard in the Cuyama Valley. The label is incredibly cool—and the wine delivers, too. It’s zesty and zippy, driven by vibrant acid tension that resolves into a chalky mineral texture. Medium-bodied and expressive, it’s rife with dark cherry, raspberry, and strawberry fruit, layered with notes of chocolate, cinnamon, and dusty dried rose petal.

The Tatum Cellars 100% Grenache Rosé is a delightful and approachable wine, perfect for casual enjoyment. Light in body, it exudes delicate aromas and flavors of white strawberry, plum, underripe fig, and watermelon rind. Pair it with lighter fare, or enjoy its charms on its own.
The “Jolie” Rosé from Becker Vineyards is a vibrant wine that feels like a fruit salad in the glass with notes of strawberry, watermelon, white peach, and a touch of spring flowers. Medium-bodied with lasting richness and tension, this rosé is both approachable and layered. The surprise comes on the finish, where subtle hints of white pepper and coriander cream await.
The 2023 Ultra Brut Grenache sparkles with notes of candied melon, fennel, and wild sage, creating an aromatic profile that is both unique and enticing. Its decadent, creamy mousse adds richness, while the palate reveals impressive focus, energy, and tension.Compared to the producer’s Trebbiano sparkling, this wine offers a more precise and dynamic expression, showcasing the finesse and vibrancy of Grenache in an ultra-brut style.
From the Portico Hills Vineyard in Los Alamos, this vibrant Pinot Noir from Sunny Doench Stricker is both pretty and purposeful. Bright red berry fruit mingles with warm baking spices, while the palate is vivid and refreshingly acid-driven. A saline-scented tension runs through the core, lending focus and energy. Fine, apple-skin tannins build toward a dry, mineral-laced finish. This is unquestionably a wine to enjoy over a meal.

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