100% Pinot Noir – Page 3

Cristaldi Scores

Sort

Vintage

Wine

Sort

Color

Rating

Vintage

Wine

Color

Rating

2022

DNA Vineyards

Estate Pinot Noir

Ripe red cherry fruit, pleasant cedarwood, and a touch of vanilla rise from the glass, reappearing on the medium-bodied palate where tart cherry and tangy blood-orange acidity sweep across with vibrant energy. The finish carries a wave of warm brown baking spices and stony minerality, adding both depth and precision. Winemaker Simone Sequeira ages this wine for 14 months in 20% new French oak. Founded in 2006 by Dennis Patton and Andrea Silverstein, DNA Vineyards estate is located in the Laguna Ridge neighborhood of the Russian River Valley.

Red

2022

Domaine de la Rivière

Heritage Block Vineyard eleven Pinot Noir

From the “Heritage Block” of the estate’s Vineyard Eleven comes this native-yeast-fermented Pinot Noir, a blend of Mt. Eden and Swan clones. Aged 11.5 months in 35% new French oak barrels, it offers refined aromatics of candied red berry fruit, warm baking spices of clove and cinnamon, and subtle undertones of black truffle and redwood bark. The palate is framed by fine, savory tannins that guide the wine to a smooth, medium-bodied finish. The Mt. Eden Clone layers in a bit of energy and tension. Domaine de la Rivière is a family-owned winery nestled in the renowned Middle Reach neighborhood of the Russian River Valley. Growers since 2011, they released their first vintage in 2017.

Red

2022

Domaine de la Rivière

Red Barn Block Vineyard eleven Pinot Noir

Fuller and broader than the Heritage Block Pinot Noir, this wine shows impressive depth and presence. Darker berry fruit takes the lead, supported by bright saline acidity that provides tension and lift. The mid-palate is sumptuous and succulent, with cinnamon-spiced tannins and a beautifully integrated sweet-savory-salty finish. Among the Domaine de la Rivière wines tasted during my visit with Sonoma County Vintners, this was a clear standout—one that was hard to move on from. Sourced from the “Red Barn Block” of the estate’s Vineyard Eleven, this Pinot Noir was fermented with native yeast and composed of 47% Pommard, 40% UV-VR, and 13% Swan clones. It was aged 11.5 months in 37% new French oak barrels. The steeply sloped site features a mix of gravel, sandy loam, and clay soils. Domaine de la Rivière is a family-owned winery nestled in the renowned Middle Reach neighborhood of the Russian River Valley. Growers since 2011, they released their first vintage in 2017.

Red

2022

Domaine de la Rivière

Two Forces Vineyard eleven Pinot Noir

The Two Forces Pinot Noir is sourced from both the estate’s Vineyard Eleven site and the high-elevation El Diablo Vineyard. Fermented with native yeast, the blend comprises 74% Pommard (54% from the estate) and 26% Swan Clone (100% estate fruit). The wine was aged 11.5 months in 37% new French oak barrels. Perhaps the most complete of the five Domaine de la Rivière wines tasted, this Pinot Noir reveals a quiet intensity that deepens with each sip. It opens with notes of cherry fruit and white pepper, followed by a medium-bodied palate framed by stony mineral tension and fine, apple-skin tannins. A solidly built and thoroughly delicious wine. Domaine de la Rivière is a family-owned winery nestled in the renowned Middle Reach neighborhood of the Russian River Valley. Growers since 2011, they released their first vintage in 2017.

Red

2022

Domaine Della

Pinot Noir

Bright cherry and cedar-wood notes emerge from the glass, along with a wild kind of savage herb quality that is all at once smoky and mineral. This red’s flavors turn to sweet berry fruit on the medium bodied palate, finalizing into a long, spicy, smoked paprika finish. Founded in 2010 by David Warren Hejl, former CEO of Kosta Browne and Martinelli Winery & Vineyards, Domaine Della produces Pinot Noir and Chardonnay from Sonoma County.

Red

2022

Dusty Nabor

Bentrock Vineyard Pinot Noir

Leaping from the glass are heady aromas of sweet and savory spice—cinnamon, clove, incense, and allspice—intertwined with black cherry fruit dusted in cinnamon and a zing of grapefruit zest. On the palate, sinewy tannins and electric, crunchy acidity create a tingling sensation at the front, while that rich spice character continues to flood the olfactory senses. It’s wildly aromatic and deeply spiced—a wine that practically demands two bottles: one for the glass, and one for cooking. It will enhance rich sauces and braised meats with wonderful spice character.

Red

2022

Dutton-Goldfield

Docker Hill Vineyard, Pinot Noir

Docker Hill owners Karson and Bill Aubuchon planted their vineyard in 2010 (to Heritage and Dijon clones), and several spots sit above the fog line and are cooler and longer ripening as a result. After aging 17 months in 45% new French oak, this Pinot Noir shows fantastic notes of rhubarb, boysenberry, brambly herbs, violets, and sandalwood. In the mouth, it takes a somewhat darker tone, showing ripe blackberry fruit flavors in intense waves, each topped with earthy truffle notes. It will age very, very well, though it is awfully difficult to refuse now. – J.R.

Red

2022

Dutton-Goldfield

Dutton-Ranch, Snow Vineyard, Pinot Noir

Leads with boysenberry, and quickly reveals dark tea, dark berries, dark spices, and a dark disposition. The palate is surprisingly structured, with a long finish of sweet, ripe wild blueberries (both fresh and dried). Delicious. – J.R.

Red

2022

El Rey Wine

Pinot Noir

The El Ray Vineyard sits on the western edge of Santa Barbara County, perched on a hillside overlooking the historic La Purisima Mission lands. From this site comes a beautifully balanced Pinot Noir that delivers a quintessential expression of the region. Bright cherry fruit is infused with warm brown baking spices, supported by fine-grained yet robust tannins. Juicy, crunchy acidity with a saline edge underscores the wine’s structure, giving it lift, precision, and a mouthwatering finish.

Red

2022

Emeritus Vineyards

Hallberg Ranch Elite Pinot Noir

This 100% Pinot Noir, a suitcase clone known as “Elite,” comes from the Hallberg Ranch Vineyard in the Russian River Valley. Aged eleven months in 25% new French oak, it is bottled unfined and unfiltered. Like all Emeritus Vineyards wines, it carries a firm tannic backbone and benefits from a bit of aeration. The Elite lives up to its name—elegant, poised, and expressive without being showy. It offers gentle red-fruited refinement accented by mild Indian spice, creating a subtle aromatic allure. The palate is lively and nuanced, driven by wet-slate minerality and bright blood-orange acidity. Founded by Brice Cutrer Jones in 1999, Emeritus Vineyards is a Pinot-focused producer utilizing dry-farmed vineyards (Hallberg Ranch in the Russian River Valley and Pinot Hill on the Sonoma Coast).

Red

2022

Emeritus Vineyards

Hallberg Ranch Pinot Noir

This 100% Pinot Noir from the Hallberg Ranch Vineyard in the Russian River Valley blends eleven clones—115, 777, 37, 828, 667, Elite, Hyde, Pommard, Cruz, 943, and Swan. Medium-bodied and energetic, it opens with dark cherry and pomegranate seed, framed by savory brown spice and lively acidity. Crisp apple-skin and cherrywood-scented tannins provide structure, while cool river-stone minerality and a touch of cocoa powder add depth on the finish. Aged ten months in 34% new French oak, the wine is bottled unfined and unfiltered. Founded by Brice Cutrer Jones in 1999, Emeritus Vineyards is a Pinot-focused producer utilizing dry-farmed vineyards (Hallberg Ranch in Russian River Valley and Pinot Hill on the Sonoma Coast).

Red

2022

Emeritus Vineyards

Pinot Hill Cruz Pinot Noir

This 100% Pinot Noir, a suitcase clone known as the “Cruz Especial Selection,” hails from Pinot Hill Vineyard in the Sebastopol Hills on the Sonoma Coast. Aged eleven months in 33% new French oak, it is bottled unfined and unfiltered. Compared with the regular Pinot Hill bottling, this Cruz Selection shows a softer, more brown-spiced character, fragrant with wild herbs—sage and dried wild fennel in particular. The fruit leans red-toned, the acidity a touch sharper, and the finish trails off crisp, clean, and bone dry. Founded by Brice Cutrer Jones in 1999, Emeritus Vineyards is a Pinot-focused producer utilizing dry-farmed vineyards (Hallberg Ranch in Russian River Valley and Pinot Hill on the Sonoma Coast).

Red

2022

Emeritus Vineyards

Pinot Hill Pinot Noir

This 100% Pinot Noir from Pinot Hill Vineyard in the Sebastopol Hills on the Sonoma Coast blends six clones—115, Hyde, Cruz, 667, Elite, and Pommard. Aged eleven months in 41% new French oak, it is bottled unfined and unfiltered. The wine is bold, tart, and structured, bursting with cherry fruit, cherry wood, incense, tangerine zest, and grapefruit pith. While the bouquet is generous and expressive, the palate is more lively and zesty, focused, and linear—a vibrant, food-friendly Pinot Noir. Founded by Brice Cutrer Jones in 1999, Emeritus Vineyards is a Pinot-focused producer utilizing dry-farmed vineyards (Hallberg Ranch in Russian River Valley and Pinot Hill on the Sonoma Coast).

Red

2022

Emeritus Vineyards

Wesley's Reserve Hallberg Ranch Pinot Noir

Dark cherry fruit mingles with rose-petal florals in this broad-shouldered yet graceful Pinot Noir. As it opens, red fruit shades toward blue on the palate, enlivened by zesty blood-orange acidity and nuanced with incense, dusty rose, sagebrush, and thyme. The finish is long and crisp, marked by both freshness and depth. This 100% Pinot Noir, a blend of clones 667 and 115 from the Hallberg Ranch Vineyard in the Russian River Valley, was aged eleven months in 38% new French oak and bottled unfined and unfiltered. Founded by Brice Cutrer Jones in 1999, Emeritus Vineyards is a Pinot-focused producer utilizing dry-farmed vineyards (Hallberg Ranch in Russian River Valley and Pinot Hill on the Sonoma Coast).

Red

2022

Irvine & Roberts Vineyards

Estate Pinot Noir

Total elegance—this Pinot Noir weaves conifer notes around bright red berry, cherry, and pomegranate fruit, accented by flinty minerality and gorgeous cedarwood. Medium-bodied, the palate delivers cherry, blood orange, and cranberry, all lifted by crunchy cranberry acidity. The tannins are fine, firm, and taut—beautifully elongated and persistent through the long, spicy finish. A superbly built and absolutely delicious Pinot Noir. Winemaker Brian Gruber explains that this Pinot Noir is a blend of older plantings and newer vines established in 2018. Grapes are mostly destemmed, though select lots are fermented with whole clusters for blending flexibility. Fermentation occurs in stainless steel, with individual blocks vinified separately. After a short cold soak, native fermentations begin, accompanied by a regimen of pumpovers and punchdowns. Following primary fermentation, an extended maceration of up to 28 days builds mouthfeel, mid-palate weight, and structure. The wine is gently pressed, with primarily free-run juice selected for the final blend. It is aged in roughly one-third new French oak for up to 18 months before blending and bottling.

Red

2022

Ken Brown Wines

Fiddlestick Vineyard Pinot Noir

Planted in 1998 and nestled in the heart of the Sta. Rita Hills AVA, the Fiddlestix Vineyard benefits from a northwest-facing slope that’s blanketed in cool morning fog and refreshed by afternoon Pacific breezes. In 2022, it delivered a deeply flavorful and expressive Pinot Noir. Aromas of spearmint, pine forest, and black cherry lead into a palate that shifts toward pomegranate, revealing a deep mid-palate of saline-laced acid tension. The tannins are exceptionally fine-grained, providing structure without weight, while the finish unfurls with notes of spiced plum, coriander, and cumin, accented by the faintest whisper of crème brûlée.

Red

2022

Ken Brown Wines

Rancho La Vina Vineyard Pinot Noir

Perched on the far western edge of the Sta. Rita Hills AVA, Rancho La Viña Vineyard is relentlessly exposed to Pacific Ocean winds—a defining element that leaves its mark on this robust and expressive Pinot Noir. The wine channels that coastal intensity with a deep core of dark cherry fruit, sea-spray salinity, and aromatic layers of cedarwood, dried rose petals, and crushed sage. Full-bodied and commanding, the tannins are bold and structured, building momentum through a long, mouth-coating finish. Pair this with well-salted red meat or herb-roasted chicken crowned with a rich Béarnaise sauce.

Red

2022

Koehler Wine Estate

Zotovich Pinot Noir

Sourced from the sustainably farmed Zotovich Vineyard, this Pinot Noir was aged for 16 months in 30% new French oak and bottled unfined and unfiltered. The wine opens with rich black cherry and blackberry fruit layered with expressive cedarwood, wild sage, and pine forest aromatics. On the palate, dark chocolate notes unfold across a medium- to full-bodied frame, supported by fine-grained, velvety tannins. The finish is long and mineral-driven, marked by wet slate and river stone character.

Red

2022

Landmark Vineyards

Hop Kiln Estate Pinot Noir

Harvested from a truly landmark vineyard on coveted Westside Road in the Russian River Valley, characterized by three distinct soil types. Fermented 100% destemmed in one-ton fermenters and punched down twice daily, then aged for 10 months in French oak (40% new). This is the most polished, expressive and composed wine in the Landmark portfolio—a great wine, worthy of a collector’s cellar, and an equally impressive bottle to pull for friends and family. Juicy upfront dark-berry fruit, clove and allspice lead the charge, while polished tannins lend a supple feel to this dynamic Pinot Noir. Layers of white pepper, tangerine and grapefruit zest, blood-orange acidity and flashy Asian spices energize the beautifully creamy yet bright, refreshing finish.

Red

2022

Landmark Vineyards

Overlook Pinot Noir

Sourced from three distinct growing areas—the Escolle Vineyard in the northern Santa Lucia Highlands, the Paraiso Springs Vineyard at the southern end of the Highlands, and Danny’s Vineyard in the cooler western Chualar Canyon—this Pinot Noir was destemmed into small fermenters and punched down twice daily, then aged for 10 months in French oak (25% new). It’s a delicious wine, markedly mineral-rich with an iron-like, red-rock volcanic character and dusty mineral tones layered beneath juicy cherry fruit. Sweet cedar spices are nicely integrated, leading to a finish colored by clove, blood orange and a smoky mineral thread. I really like this wine; it was among my favorites from the Landmark lineup I tasted for this report.

Red

2022

Landmark Vineyards

Rayhill Pinot Noir

A ripe, fully expressive Pinot Noir brimming with cherry fruit, layered baking spices and rich plum notes, supported by cola spice and a vibrant core of juicy acidity. The mid-palate is satiny, the finish pleasantly measured and clean. The Rayhill Vineyard lies in the newly recognized Sebastopol Hills district within the highly sought-after Russian River Valley appellation. Fermented 100% destemmed in small fermenters and punched down twice daily, then aged for 10 months in French oak (40% new).

Red

2022

Longboard Vineyards

Meant to Bee Vineyard Pinot Noir

This is a meaty, savory-driven Pinot Noir with brawny tannins and crisp, apple-like acidity. Intriguing walnut husk notes, leather, and tobacco underscore a core of cherry and blackberry fruit, while hints of Earl Grey tea, dried flowers, and a touch of black truffle–charcuterie complexity add depth. The finish is taut and tangy.

Red

2022

Loubud Wines

Peake Ranch Blanc de Noirs

Green apple and candied minerality leap from the glass, introducing this vibrant sparkler. Beneath the assertive, fine mousse lies a core of weighty orchard fruit, unfolding with layers of white plum and golden Rainier cherry on the light-bodied palate.

Rosé

2022

Lucas & Lewellen Vineyards

Estate Pinot Noir

Sourced from sustainably farmed estate vineyards and aged 10 months sur lies in French oak barrels (31% new), this Pinot Noir is bold and expressive. Aromas of ripe raspberry and strawberry leap from the glass, accented by new wood cedar. The palate is framed by firm, structured tannins and layered with river stone minerality, pressed wildflowers, and a fragrant burst of blood orange that energizes the mid-palate.

Red

2022

Marchelle Wines

Harmony Lane Estate Pinot Noir

Marchelle’s Estate Pinot Noir is a barrel selection from their Harmony Lane Vineyard, located about 3 kilometers east of Occidental near Harrison Grade Road. Planted to Dijon 777, 115, and 667 clones, the wine was aged for 30 months in 75% new French oak barrels, resulting in a bold, robust expression of Pinot Noir. Red cherry and plum fruit are laced with cedarwood spice and lifted by a high-toned slate-stone minerality. The mid-palate brings darker cherry notes and firm, structured tannins, while a touch of volatile acidity adds a glossy lift and tart edge to the finish. Future vintages might benefit from less time in oak to preserve freshness, but as it stands, this is a juicy, richly textured, and enticing wine. Founded in 2021, Marchelle is a collaboration between winemaker Greg La Follette and co-founder Kevin Lee (a Silicon Valley brand builder turned vintner), named in honor of their wives (Mara and Michelle).

Red

2022

Marchelle Wines

Van der Kamp Pinot Noir

Like a delicate glass sculpture you’d bring home from Italy, this is a beautifully refined and graceful wine, offering red berry fruit nuanced by cherry wood smoke and incense. Medium-bodied, it’s framed by fine black tea tannins and lifted by blood orange acidity, while notes of underbrush and earth carry through the enticing finish. Composed of 90% Pinot Noir and 10% Pinot Meunier sourced from Van der Kamp Vineyard on Sonoma Mountain, the Pinot Meunier was crafted using 100% whole-cluster and carbonic maceration. The wine was aged for 11 months in 25% new French oak barrels. Founded in 2021, Marchelle is a collaboration between winemaker Greg La Follette and co-founder Kevin Lee (a Silicon Valley brand builder turned vintner), named in honor of their wives (Mara and Michelle).

Red

2022

Maren (Bybee Wine Co)

Octo Pinot Noir

Just like the MAREN White, the label on this OCTO Pinot Noir states that it’s a medium-bodied wine bursting with cherry, blackberry, and cocoa notes—and I’m happy to confirm my tasting aligns with that. Of course, I’ll add a few flourishes: enticing cedarwood notes weave around and beneath the cherry and blackberry fruit, joined by darker forest berries framed by firm, tense tannins. The finish offers a cool, wet-slate minerality and a crunchy apple-skin aftertaste.

Red

2022

Marine Layer

Bohemian Vineyard Pinot Noir

Bohemian Vineyard is a 7-acre Pinot Noir site in the Freestone sub-AVA of the Sonoma Coast, planted to a mix of Dijon clones in classic Goldridge soils and exposed to all the cool-climate conditions this area is known for. Yes, yes—terroir talk—but it matters, because it all leads to a dynamic wine layered with crunchy cherry fruit, exotic Indian spices, Earl Grey tea, and rich blood-orange acidity, accented by a touch of grapefruit zest. Super-fine black tea tannins frame the palate, with gorgeous hints of deep forest and underbrush adding dimension. Hand-picked at night, with 20% whole cluster. Cool native ferment, 16 days on the skins. Gravity-drained and lightly pressed, then aged 11 months in 25% new French oak.

Red

2022

Marine Layer

Dutton Jentoft Vineyard Pinot Noir

This wine is positively destructive in its sway over you—bold and ripe, with dark-fruited intensity. Cherry and pomegranate meet rich Earl Grey tea notes, while a touch of ironstone minerality lifts from the glass. Blood orange and its zest cut through, joined by succulent, saline-dusted dark cherry fruit infused with cocoa nibs. The supple mid-palate concentration is hard to beat, leading to a long, cool, wet-slate finish. Just wow. Dutton-Jentoft Vineyard lies in the Green Valley sub-AVA of the Sonoma Coast. Perched on a steep hillside at around 600 feet in elevation, it is planted to both Swan and Calera clones.

Red

2022

Marine Layer

Marine Layer Vineyard Pinot Noir

From the winery’s six-acre Marine Layer Vineyard, planted in 2016 on a southwest-facing slope near Sebastopol, this wine is solid and full-bodied, with aromatic spice from toasty cedarwood (aged in 30% new French oak). Succulent and red-cherry fruited, it carries apple-skin notes and a touch of blondie brownie richness. Absolutely lip-smacking. The blend includes Calera, Mt. Eden, 667, 115, and, according to the winery’s tech sheet, “a few special suitcase selections.”

Red

1 2 3 4 … 9 10 11 Next

Vintage

Wine

Type

Color

Rating

$

2021

Producer

Name

This Pinot Noir was aged on the lees for 17 months in 50% new French oak. Classic Bing cherry and spiced plum leap from the glass, joined by toasty cherry wood and dark chocolate, accented with subtle, crunchy currant fruit. Warm baking spices abound in this gracefully textured wine, which glides across every corner of the palate all too easily.

Red

2021

Producer

Name

This Pinot Noir is in its perfect drinking window, having evolved beyond bright red cherry fruit into more savory territory—think red currant, tobacco leaf, and black tea–like tannins. All of that builds on the medium-bodied palate, layered with crunchy currant fruit, espresso bean nuances, bay laurel, and sage, leading to a long, satisfying, smoky-savor finish. If you’re drawn to Pinot in its secondary and tertiary phase, this one’s for you. I highly recommend enjoying it over the course of a meal—ideally, a couple of bottles at a time—now through 2030.

Red

2021

Producer

Name

This wine is crafted using a minimal-intervention approach, beginning with meticulous hand-sorting and destemming into whole berries, with each clone fermented separately using native yeasts and daily punchdowns. After 18 days on the skins, the wine is gently pressed and undergoes native malolactic fermentation before a single racking prior to bottling. Aged in French oak (38% new, 62% two-year) from cooperages including Cadus, Damy, Billon, François Frères, and Seguin Moreau, it is bottled unfined and unfiltered with minimal SO₂ (13.5% ABV). Plenty to love about this Pinot Noir, from its medium-bodied appeal to its velvety-silky textures, bolstered by good firm, yet plump and juicy tannin. The softness is surely from the time ageing, as this is a 2021 release, hitting the market some five years after harvest. It’s really quite a pleasant and easy-drinking sipper finishing with some Graham cracker crust spice and grapefruit and blood orange zest.

Red

2021

Producer

Name

This wine is crafted using a minimal-intervention approach beginning with meticulous hand-sorting and destemming into whole berries, with each clone fermented separately using native yeasts and daily punchdowns. After 18 days on the skins, the wine is gently pressed and aged 17 months in French oak, undergoing native malolactic fermentation and minimal handling before bottling. Bottled unfined and unfiltered with minimal SO₂ (13.5% ABV). Nicely suave, velvety, with red berry fruits and elegant notes of cedarwood, rose hip, and crushed cocoa nibs, with tart blood orange acidity on the lengthy, perfumed, medium-bodied finish.

Red

2021

Producer

Name

This wine is produced using a minimal-intervention approach, beginning with meticulous hand-sorting and destemming into whole berries, with each clone fermented separately using native yeasts and daily punchdowns. After 18 days on the skins, the wine is gently pressed and aged 17 months in French oak before a single racking prior to bottling. Bottled unfined and unfiltered with minimal sulfur. Intriguing in its super savory core of dark, candied cherry fruit, hoisin, espresso bean, loamy earth, and flamed orange peel. Quite delicious, velvety, and layered with more umami spice and richness, made fleshier by plump tannins and gentle acidity. Long and juicy.

Red

2021

Producer

Name

Grapes are hand-sorted and destemmed, and whole berries are native yeast fermented with daily punchdowns. After 18 days on the skins, the wine is gently pressed and undergoes native malolactic fermentation before a single racking prior to bottling. It is aged 17 months in French oak (20% new, 20% once-used, 60% two+ year) and bottled unfined and unfiltered with minimal sulfur. The wine is quite savory, with a black truffle umami richness and high-toned Asian spice notes of soy and white miso. Earl Grey tea tannins are firm, yet inviting. A cascade of darker umami-laced fruit glides across the palate. The finish is medium-length and dry.

Red

2021

Producer

Name

Grapes are hand-sorted and destemmed, and whole berries are native yeast fermented with daily punchdowns. After 18 days on the skins, the wine is gently pressed and undergoes native malolactic fermentation before a single racking prior to bottling. It is aged 17 months in 13% new French oak and bottled unfined and unfiltered with minimal sulfur. Quite shy on the nose, offering crunchy red berry fruit, crisp apple skin tannins, tangy, blood orange acidity, and subtle sea salt and wet slate notes resonating throughout this medium-bodied, zesty Pinot Noir.

Red

2022

Producer

Name

The 38-acre El Jabali Vineyard—pronounced “el hob-a-lee” and Spanish for “Wild Boar”—is divided into five unique blocks, each with varying slopes and aspects shaped by Pacific Ocean breezes. The 2022 release is one of the most approachable Alma Rosa wines in recent vintages, offering heady aromas of perfumed rose petals, coffee bean spice, and cherry cola. Soft, supple, and silky dark berry fruit envelops the medium-bodied palate, packed with rich toasty oak and layers of baking spices that carry through a long, ironstone-mineral finish.

Red

2022

Producer

Name

Felix Hunter Vineyard lies west of the town of Sebastopol, straddling both the Green Valley and Sonoma Coast AVAs. This 100% Pinot Noir, a blend of Clones 828, Calera, Pommard, and 115, was aged for 20 months in 33% new French oak. The wine is beautifully balanced and generous, offering a heady mix of juicy red berry fruit, warm brown spices, star anise, clove, and rose petal. The palate is supple and vibrant, with ripe, juicy fruit floating over fine, firm tannins. Notes of blood orange acidity, loamy earth, and a touch of vanillin-charred tobacco bring depth and lift to the finish. Long and satisfying, it’s a Pinot Noir well suited to heartier fare. Founded in 2006 by proprietor John Sweazey, and guided by winemaker Katy Wilson since 2014, Anaba produces limited-production Chardonnays, Pinot Noirs, and Rhône-style wines, many from exclusive vineyard partnerships.

Red

2022

Producer

Name

Gorgeous aromatics of dark cherry, cherry wood smoke, and clove rise from the glass, unfolding into a tapestry of exotic Asian spices that lift and energize the palate. Crunchy apple-skin tannins frame a supple core of dark berry fruit, and the interplay of fruit, spice, and gentle grip creates a wonderfully textural, deeply flavored experience. Sourced from vineyards along the western edge of the Sonoma Coast AVA, this 100% Pinot Noir was aged 20 months in 33% new French oak barrels and is composed of Clones 667, 828, and Pommard. Founded in 2006 by proprietor John Sweazey, and guided by winemaker Katy Wilson since 2014, Anaba produces limited-production Chardonnays, Pinot Noirs, and Rhône-style wines, many from exclusive vineyard partnerships.

Red

2022

Producer

Name

The Wildcat Mountain Vineyard Pinot Noir comes from vines planted in 1998, situated at 800 feet above sea level within both the Sonoma Coast and Carneros AVAs. Composed entirely of Clone 115, it was aged for 20 months in 40% new French oak. Aromas of wood smoke and redwood forest floor mingle with dark cherry and warm brown baking spices, growing more savory as the wine opens. The palate is framed by rich, round, and supple tannins with subtle notes of vanilla, clove, and cedarwood. There’s a notable influence of barrel spice for those who enjoy a toasty style, while the elevated vineyard—bathed in abundant sunlight—ensures beautifully ripe, juicy fruit that imparts a supple, almost sweet impression.Founded in 2006 by proprietor John Sweazey, and guided by winemaker Katy Wilson since 2014, Anaba produces limited-production Chardonnays, Pinot Noirs, and Rhône-style wines, many from exclusive vineyard partnerships.

Red

2022

Producer

Name

The Bastard Tongue Pinot Noir is a Sonoma County appellation blend, divined from exceptional fruit sources, and for winemaker Justin Harmon he wants it to explode out of the glass. As Harmon puts it, “Every single one of our Pinots has a shot at becoming this cuvée.” The final blend is often anchored by Swan selection, followed by Calera and Clone 115. Fermented in stainless steel and aged for 22 months in 85% new French oak, the wine delivers on its promise—it practically explodes from the glass with expressive dark berry fruit, floral intensity, and spice. The palate is creamy and decadent, medium- to full-bodied, with lavish notes of clove, cardamom, and baking spice layered over crushed cacao nibs and violets. A hint of rose petal and crushed river stones adds further complexity. The finish is long, fruit-driven, and spiced-up, framed by juicy acidity that lifts the wine’s richness and keeps it fresh and vibrant.

Red

2022

Producer

Name

From the renowned Kanzler Vineyard, this Pinot Noir is strikingly floral and high-toned, with lifted aromatics of white pepper, blood orange, and rose petals. Medium-bodied with wonderful depth and concentration, the palate reveals ripe dark berry fruit framed by sinewy, velvety tannins. Layers of baking spice—clove in particular—interweave with crushed slate and a full-bodied richness. The finish is long, salty, and perfumed, leaving a lasting impression of elegance and power in equal measure.

Red

2022

Producer

Name

Named after the late Jim Clendenen’s daughter, Isabelle, this wine is a blend of the best barrels from Au Bon Climat’s top vineyard sites. It’s a beautifully fragrant Pinot Noir, with bright pine forest aromatics and deep forest berry character layered with nuances of espresso and pomegranate seed. A tapestry of velvety-textured tannins envelops the palate, carrying juicy cherry, blood orange, and fragrant Indian spices through an extended, graceful finish. Sources for the 2022 include: Bien Nacido (Santa Maria Valley AVA), Rancho La Cuna, Los Alamos Vineyard, Kick on Vineyard (Los Alamos Valley – Santa Barbara County), Talley Vineyard (Arroyo Grande AVA), and Lala Panzi Vineyard (Russian River Valley AVA). These small lots are kept separate throughout fermentation and aging and the final blend is a lot selection of the best barrels.

Red

2022

Producer

Name

This small, organically farmed vineyard sits near Occidental, enjoying morning fog and the area’s famous Goldridge soils. Aged 13 months in 35% new French oak, it’s crafted from Calera and Romanee clones and exhibits some distinctly Burgundian flair. Mint, rhubarb, ripe cherries, cinnamon, and black tea leaf aromas lead the charge. The palate starts silky but has grip, texture, and structure to match its perky acidity. Carefully well-made, it’s classy, excellent, and will get even better with some cellaring. – J.R.

Red

2022

Producer

Name

Sourced from Our Lady of Guadalupe, a vineyard owned by Dave Phinney and farmed by Amy Whiteford, this is a ripe, full-bodied, and attractively lush wine. Gobs of perfectly ripe dark berry fruit lead the way, layered with savory wild herbs—redolent of sage and thyme—mingling with espresso bean, crushed cacao nibs, and a splash of blood orange acidity. A bold finish reveals building saline-mineral tension that balances the wine’s richness beautifully. Babcock’s approach here mirrors his method with Pinot Noir: fermentation occurs in small open-top bins with no significant stem inclusion. Ferments are allowed to rise into the upper 80s or low 90s °F, inoculated on day two, and undergo 4–5 punchdowns daily by day four. The wine is pressed off between days 10 and 14 with a touch of residual sugar to complete fermentation in barrel. Malolactic is inoculated, and the wine spends 18 months in barrel, with up to 50% new French oak, depending on the wine’s character.