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Cristaldi Scores

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Rating

Vintage

Wine

Color

Rating

2017

Domaine de la Rivière

Middle Reach Vineyards Pinot Noir

Sources for this wine are El Diablo and Star Ridge, planted to Pommard and Vosne Romanée selections. Star Ridge is the older site and was originally part of the Gary Farrell estate. The Pommard here is Clones 4 and 5, with Clone 5 being the cleaned-up selection. At this stage, the fruit profile leans a touch baked, but it’s still quite delicious—think strawberry and cherry pie with classic cherry-pie spice. The palate is rich, satiny and velvety, driving a long, creamy and inviting finish.

2018

Bob Cabral Wines

cuvee Troubadour Pinot Noir

This medium-bodied Pinot Noir shows wonderfully bright, crunchy red fruit layered with blackberry and hints of sassafras. Nuances of white pepper add lift while black-tea-like tannins are beautifully resolved, underscored by saline minerality and blood orange acidity. Fresh and lifted. Vineyard sources include: Kanzler, Schell Estate (Paul Hobb’s estate), Little Boot, and Graham Vineyards. Average of 35% whole cluster fermented with native yeast in open top tanks, aged 16 months in fine French oak. ($150) 13.8% alcohol.

2019

Belle Fiore

Icon Pinot Noir

Winemaker Rob Folin says he loves the sweetness and toastiness imparted by the Icon barrels used to age this wine—“it’s not just salt and pepper,” he notes, “it’s the steak and butter sauce, too.” The 2019 was fermented in open-top bins and aged in 40% new French oak Icon barrels. The result is a terrifically spicy wine with good density and width, dark cherry fruit dusted with cardamom and coriander, hints of wood smoke, clove, and allspice, and super-fine, sweet tannins that carry through a long, elegant finish.

2019

Belle Fiore

Reserve Pinot Noir (Gray Label)

Winemaker Rob Folin’s second vintage at Belle Fiore. This is a robust and bold Pinot Noir with a rich, dark-fruited profile, black cherry, and cherry coulis, rose petals and sgaebrush. Has a MB palate feel with firm tannins and notes of black tea on the finish. Fermented in open top bins, and aged 18 months in 30% nfr.

2019

Bob Cabral Wines

cuvee Troubadour Pinot Noir

Wonderfully fragrant, fresh, and inviting, with notes of rose petal and incense layered over blackberry and blood orange. Medium-bodied on the palate, it carries a terrific thread of saline acidity, staying beautifully focused and juicy through a lengthy, brown-baking-spice finish. The fine tannins in Troubadour often show a black tea quality. Vineyard sources include: Kanzler, Schell Estate, Little Boot, and Bush Crispo Vineyards. Roughly one-third is whole-cluster fermented with native yeast in open-top tanks, aged for 16 months in fine French oak. ($125) 13.9% alcohol.

2019

Sapien Wines

Pinot Noir

This Pinot Noir spent 17 months on the lees in 50% new French oak, and as of May 2025, it’s showing beautifully—squarely in its prime. Fragrant notes of black tea and Earl Grey mingle seamlessly with ripe cherry, dusty minerality, and undertones of tobacco and bay laurel. The tannins are sweet-sappy and glide effortlessly across the palate, resolving into a savory, mineral-laced finish accented by pink Himalayan sea salt and a lift of blood orange zest.

2019

Wärnelius Miller

Golden Fleece Vineyard, Pinot Noir

Gorgeous aromatics of white pepper spice, dark berry fruit, and quite spicy with a lot of bright woodsy notes, black tea, and black truffle nuances. Medium-to-full-bodied, boasting loamy earth and a rich palate supported by chewy, earthy tannins. For all its richness, it builds with driving energy and tension.

2020

Bob Cabral Wines

cuvee Troubadour Pinot Noir

The 2020 is bold, offering ripe darkberry fruit, Hibiscus, dried fennel, and black licorice, layered over rich cherry fruit. Deeply concentrated mid-palate, with ultra-fine tannins framing a focused, acid-driven and mineral-scented finish. Vineyard sources include: Kanzler, Schell Estate, Little Boot, and Bush Crispo Vineyards. Roughly one-third is whole-cluster fermented with native yeast in open-top tanks, aged for 16 months in fine French oak. ($125) 13.8% alcohol.

2020

Chenoweth

Home Ranch Pinot Noir

On other labels, you’ll see Home Ranch listed as Chenoweth Ranch. This wine is pretty generous, sourced from vines planted on Goldridge soils with classic Pinot Noir clonal selections. It shows rich red fruit, a touch of mulberry, and Christmas-spice warmth, with plenty of Russian River Valley plushness. Dried violets, fig notes, and baked-cherry tones carry through on the finish, supported by firm tannins that build as the wine closes. CIRQ and CHEV also source fruit from this site.

2020

Chenoweth

Pinot Noir

This is the winery’s flagship wine from the Green Valley of the Russian River Valley. Sourced from Home Ranch, Treehouse, and Bootlegger’s, it’s a fragrant Pinot that opens with dark-berry fruit, fig paste, brown baking spices, and a touch of underbrush. Crisp tannins support a juicy core, with plenty of warm spice character, a bit of black pepper, and perfumed rose petals that carry through the lengthy finish.

2020

Chenoweth

Treehouse Vineyard Pinot Noir

That’s quite a wine. It’s a robust, richly styled Pinot Noir with super-dark fruit, loamy earth, and an intense underbrush and deep-forest character, all threaded with an elegant sea-spray minerality. The wine is also incredibly floral, showing rose-petal lift alongside black-tea tannins and a distinct red-rock minerality that likely reflects the unique red soils of this site. I really love where this wine is in its life cycle — it has just the right balance of ripe fruit and savory nuance.

2020

FOXEN

Bien Nacido Vineyard, Block 8, Pinot Noir

Bill Wathen and Dick Doré have been making wine together since 1985, when they founded Foxen at Rancho Tinaquaic. Their grapes are SIP Certified and sustainably farmed. The 2020 Pinot Noir is a powerhouse—still tightly wound in 2025, with tremendous tension and broad-shouldered, sinewy tannins. Dark cherry fruit interlaces with incense and espresso bean aromas, while tangy tangerine peel and blood orange acidity bring freshness and lift. The finish is long and textured, with notes of dusty cocoa powder and cherry pit.

2020

Living Roots Wine & Co

Traditional Method Sparkling Rose

Sourced from Patrician Verona Vineyards on the west side of Cayuga Lake, this wild ferment, unfined and unfiltered Pinot Noir was partially fermented in neutral French oak, then crafted in the traditional Champagne method with no dosage (in a Brut Nature style). Crunchy red berry fruit builds in the glass alongside cherry pit and French pastry nuances, leading to a bright, saline-acid finish. The palate is frothy and airy, with a lifted, easy-going charm.

2020

Macari Vineyards

Cuvee Katherine

Made entirely from Pinot Noir, this spent 42 months en tirage and was disgorged on September 4, 2024. Whole clusters were gently pressed and fermented slowly and coolly over five weeks, then aged in tank for nine months before bottling. The result is a sparkling wine with a gorgeously frothy, creamy mousse and elegant red berry fruit. Medium-bodied, bright, and expressive, it finishes with a fantastic rush of saline minerality that adds precision and lift to all that supple texture and energy.

2021

Bob Cabral Wines

cuvee Troubadour Pinot Noir

The 2021 Troubadour is bright with a vivid carbonic character that gives the aromatics lift. Whole-cluster fermentation brings structure, shaping tea-like tannins with nuances of white pepper and fresh morels. As in previous releases, a consistent thread of saline acidity runs throughout, framed by compact, ripe tannins. Delicious upfront, it nonetheless needs time for those tannins to fully settle. Vineyard sources include: Kanzler, Schell Estate, Little Boot, and Bush Crispo Vineyards. Roughly one-third is whole-cluster fermented with native yeast in open-top tanks, aged for 16 months in fine French oak. ($125) 13.9% alcohol.

2021

Bonaccorsi Wine Company

Fiddlestix Vineyard Pinot Noir

This wonderfully well-knit and expressive Pinot Noir from the iconic Fiddlestix Vineyard is bright, juicy, and lifted, with savory deep forest pine accents. Gentle tannins frame notes of salted dark chocolate and ironstone minerality, carrying through a spicy, medium-bodied finish.

2021

Colluvial

Sanford & Benedict Vineyard 'MT' Pinot Noir

“Colluvial” refers to the rugged, rocky soil found in the world’s great vineyards, and this savory-spiced Pinot Noir certainly reflects that terroir-driven intensity. At this stage of development, the wine leans into its earthier side: notes of black tea, tobacco leaf, sage, and spearmint take the lead, while the once-vivid red berry fruit has mellowed into something subtler and more contemplative—like the woody pit of a cherry or apricot, with just a whisper of its former juiciness. There’s a convergence of mineral tension and spice here that feels deeply grounded, quietly seductive. If I’m being honest, this is my favorite moment in a wine’s life—when it sheds its youthful brightness and enters a more soulful, savory phase. Enjoy this now and over the next 4-7 years.

2021

Dierberg Vineyard

Drum Canyon Vineyard Pinot Noir

From the Drum Canyon Vineyard in the Sta. Rita Hills, this 2021 Pinot Noir carries a graceful, almost ephemeral quality. Delicate red berry fruit and warm spice tones lead the way, lifted by subtle cedarwood nuances. The palate is medium-bodied, framed by chunky, textural tannins that gradually soften into notes of fig, crushed cocoa nibs, and tangy apricot.

2021

Domaine de la Rivière

Heritage Block Vineyard eleven Pinot Noir

A blend of Mt. Eden and Swan clones, this is the second release from the Heritage Block. These clones yield very little, says winemaker Kale Anderson. He loves the Mt. Eden clone in particular, noting that it takes time to evolve because of its perfumed character. The wine shows gorgeous violet and rose-petal aromas—white rose and purple-blue violets—supported by a firm spine of generous acidity and wonderful black-tea notes, bergamot, and orange peel. Delicate cherry and raspberry fruit carry through alongside rich baking spice, white pepper, smoked paprika, loamy earth, and a wet-stone minerality on the finish. A beautifully constructed wine with the structure and detail to age for many years.

2021

Domaine de la Rivière

Middle Reach Vineyards Pinot Noir

This wine is wonderfully rich and layered, with lovely textures drawn from each of the sites that feed into the blend. The Middle Reach Vineyard contributes Pommard, Vosne-Romanée, Swan, and Mt. Eden clones, while additional fruit comes from Starr Ridge, El Diablo, and the estate Vineyard Eleven. Winemaker Kale Anderson harvests at night, bringing the fruit into the winery cold and fermenting in open-top tanks. He uses as much whole cluster as the vintage allows, gives the fruit a five-day cold soak, then ferments fairly warm with a combination of punchdowns before pressing at dryness to barrel for malolactic fermentation. The wine ages 11 months in roughly 25% new French oak before bottling. The result is bright, crunchy red fruit layered with clove and warm spice. The purity of the fruit really comes through, building richness across the palate with strawberry and raspberry tones, touches of leather, tobacco, and blood orange, and a thread of brown baking spices that linger on the finish. Velvety, satiny textures frame this wonderfully tasty wine, which is considered the entry-level offering.

2021

Domaine de la Rivière

Red Barn Block Vineyard eleven Pinot Noir

In 2021, this marked the first year the estate produced this wine. The fruit is wonderfully bright, pure, and crunchy, with lifted white-pepper aromatics and a burst of rose-petal fragrance. It builds across the palate with juicy blood-orange acidity and perfectly integrated cocoa-powder tannins. The blend is 49% UV-VR clone, 34% Pommard, and 17% Swan. It’s an absolutely fabulous wine—the kind you want to enjoy throughout an entire meal for its bright acidity and tension supporting such beautifully pure fruit. Aged 11 months in roughly one-third new French oak.

2021

Domaine de la Rivière

Two Forces Pinot Noir

A blend of owner Jeff Bedrosian’s two favorite clones, Pommard and Swan. I love the concentration and freshness here—it’s packed with lush fruit and velvety textures, and it’s absolutely delicious on its own, full-flavored and generous. The wine was aged 11 months in 37% new French oak before bottling. The name refers to the two clones and the forces they represent: Pommard, with its darker fruit and earth-driven depth, and Swan, which brings a more feminine profile of spice and brighter fruit tones. Think of them as yin and yang. They complement each other beautifully in this blend, which shows lovely high-toned spice and that wonderful Pommard richness on the palate. I’d happily drink this on its own, but it would also pair well with braised meats or a salad scattered with pomegranate seeds to echo its juicy, earthy pop.

2021

Gary Farrell

Lancel Creek Vineyard, Pinot Noir

Blood oranges, tart cranberries, oak, cinnamon, black cherries, camphor, and fresh green herbs… this red is packing a lot of complexity and elegance on the nose. In the mouth, it shows impressive, savory meatiness, while never once losing its edgy freshness. Aged 15 months on the lees (with 40% new French oak), with just 578 cases made. – J.R.

2021

Hitching Post Wines

Fiddlestix Vineyard Pinot Noir

From Hitching Post founders Frank Ostini and Gray Hartley—who’ve been at it since 1979—comes this 2021 Pinot Noir, a lovely, easy-drinking, and beautifully balanced wine from the renowned Fiddlestix Vineyard. It’s juicy and expressive, with velvet-textured tannins framing ripe cherry and blackberry fruit. Accents of fine cedar and bright acidity lend freshness and lift to the medium-bodied palate, which resolves in a smooth, satisfying finish.

2021

Hitching Post Wines

Highliner Vineyard Pinot Noir, Sideways 20th Anniversary Bottling

You can’t miss this wine in a lineup—it proudly sports a bright green Sideways 20-Year Anniversary sticker across the top. If you know the film and the original book by author Rex Pickett, you already understand the significance. If not, pause here, Google Sideways, then return—better yet, read my Decanter article, “A Drink With: Rex Pickett,” for the full story. As for the wine itself, it’s a juicy, delicious, and highly drinkable Pinot Noir with soft, supple tannins and plump, ripe black cherry and plum fruit. A bone-dry finish is laced with brown baking spices and cedarwood accents. Enjoy it with a well-salted ribeye—or solo while rewatching Paul Giamatti’s now-iconic Pinot-fueled unraveling performance.

2021

Innumero

Norstar Pinot Noir

This is the first Pinot Noir Innumero has produced from Bacigalupi Vineyard, made entirely from Wente Clone. Fermented in stainless steel, then pressed to barrel and aged in 50% new French oak. The nose is wonderfully alluring — candied cherry fruit, warm baking spices, blood orange, and cocoa-powder notes — all building into a medium- to full-bodied palate. Excellent fruit weight and depth, with dark-berry richness, spice, a touch of leather, and loamy earth. A nicely complex and thoroughly delicious Pinot Noir.

2021

Irvine & Roberts Vineyards

Block 777 Pinot Noir

Cherry, pomegranate, blood orange, and grapefruit zest lead the aromatic profile, accented by clove and fresh cherry blossoms. A hint of bergamot emerges on the palate, which is more structured, with firm and robust tannins that resolve beautifully. Chalky minerality and elegant cedarwood notes frame the wine, highlighting its brilliant purity of fruit and spice. Balanced textures and fabulous energy make this a striking and vibrant expression. Winemaker Brian Gruber explains that this Pinot Noir is a blend of older plantings and newer vines established in 2018. Grapes are mostly destemmed, though select lots are fermented with whole clusters for blending flexibility. Fermentation occurs in stainless steel, with individual blocks vinified separately. After a short cold soak, native fermentations begin, accompanied by a regimen of pumpovers and punchdowns. Following primary fermentation, an extended maceration of up to 28 days builds mouthfeel, mid-palate weight, and structure. The wine is gently pressed, with primarily free-run juice selected for the final blend. It is aged in roughly one-third new French oak for up to 18 months before blending and bottling.

2021

Irvine & Roberts Vineyards

Convergence Pinot Noir

A touch more elegant and delicate, this Pinot Noir reveals savory notes of black tea and bergamot, with Earl Grey–like tannins framing the medium-bodied palate. Fabulous orange peel nuances carry through, supported by a long, spicy finish that highlights the character of the clone. Refined and beautifully detailed. Winemaker Brian Gruber explains that this Pinot Noir is a blend of older plantings and newer vines established in 2018. Grapes are mostly destemmed, though select lots are fermented with whole clusters for blending flexibility. Fermentation occurs in stainless steel, with individual blocks vinified separately. After a short cold soak, native fermentations begin, accompanied by a regimen of pumpovers and punchdowns. Following primary fermentation, an extended maceration of up to 28 days builds mouthfeel, mid-palate weight, and structure. The wine is gently pressed, with primarily free-run juice selected for the final blend. It is aged in roughly one-third new French oak for up to 18 months before blending and bottling.

2021

Landmark Vineyards

Santa Lucia Highlands Pinot Noir

So characteristic of the Santa Lucia Highlands AVA, this Pinot brims with warm raspberry compote and candied cherry fruit, wrapped around a beautifully creamy, dense mid-palate. Sumptuous toasty oak, flinty minerals and crisp acid tension give it shape and lift. Fermented 100% destemmed in small fermenters and punched down twice daily. Barrel-aged for 10 months in French oak (35% new).

2021

Lavender Oak Vineyard & Winery

Estate Grown Pinot Noir

This is a muscular, savory Pinot Noir that delivers high-toned aromas of violets, charcuterie, black olive, and herbes de Provence. Firm, powerful tannins provide a solid framework, gradually melting into a core of blood orange acidity and white pepper nuances.

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Vintage

Wine

Type

Color

Rating

$

2017

Producer

Name

Sources for this wine are El Diablo and Star Ridge, planted to Pommard and Vosne Romanée selections. Star Ridge is the older site and was originally part of the Gary Farrell estate. The Pommard here is Clones 4 and 5, with Clone 5 being the cleaned-up selection. At this stage, the fruit profile leans a touch baked, but it’s still quite delicious—think strawberry and cherry pie with classic cherry-pie spice. The palate is rich, satiny and velvety, driving a long, creamy and inviting finish.

2018

Producer

Name

This medium-bodied Pinot Noir shows wonderfully bright, crunchy red fruit layered with blackberry and hints of sassafras. Nuances of white pepper add lift while black-tea-like tannins are beautifully resolved, underscored by saline minerality and blood orange acidity. Fresh and lifted. Vineyard sources include: Kanzler, Schell Estate (Paul Hobb’s estate), Little Boot, and Graham Vineyards. Average of 35% whole cluster fermented with native yeast in open top tanks, aged 16 months in fine French oak. ($150) 13.8% alcohol.

2019

Producer

Name

Winemaker Rob Folin says he loves the sweetness and toastiness imparted by the Icon barrels used to age this wine—“it’s not just salt and pepper,” he notes, “it’s the steak and butter sauce, too.” The 2019 was fermented in open-top bins and aged in 40% new French oak Icon barrels. The result is a terrifically spicy wine with good density and width, dark cherry fruit dusted with cardamom and coriander, hints of wood smoke, clove, and allspice, and super-fine, sweet tannins that carry through a long, elegant finish.

2019

Producer

Name

Winemaker Rob Folin’s second vintage at Belle Fiore. This is a robust and bold Pinot Noir with a rich, dark-fruited profile, black cherry, and cherry coulis, rose petals and sgaebrush. Has a MB palate feel with firm tannins and notes of black tea on the finish. Fermented in open top bins, and aged 18 months in 30% nfr.

2019

Producer

Name

Wonderfully fragrant, fresh, and inviting, with notes of rose petal and incense layered over blackberry and blood orange. Medium-bodied on the palate, it carries a terrific thread of saline acidity, staying beautifully focused and juicy through a lengthy, brown-baking-spice finish. The fine tannins in Troubadour often show a black tea quality. Vineyard sources include: Kanzler, Schell Estate, Little Boot, and Bush Crispo Vineyards. Roughly one-third is whole-cluster fermented with native yeast in open-top tanks, aged for 16 months in fine French oak. ($125) 13.9% alcohol.

2019

Producer

Name

This Pinot Noir spent 17 months on the lees in 50% new French oak, and as of May 2025, it’s showing beautifully—squarely in its prime. Fragrant notes of black tea and Earl Grey mingle seamlessly with ripe cherry, dusty minerality, and undertones of tobacco and bay laurel. The tannins are sweet-sappy and glide effortlessly across the palate, resolving into a savory, mineral-laced finish accented by pink Himalayan sea salt and a lift of blood orange zest.

2019

Producer

Name

Gorgeous aromatics of white pepper spice, dark berry fruit, and quite spicy with a lot of bright woodsy notes, black tea, and black truffle nuances. Medium-to-full-bodied, boasting loamy earth and a rich palate supported by chewy, earthy tannins. For all its richness, it builds with driving energy and tension.

2020

Producer

Name

The 2020 is bold, offering ripe darkberry fruit, Hibiscus, dried fennel, and black licorice, layered over rich cherry fruit. Deeply concentrated mid-palate, with ultra-fine tannins framing a focused, acid-driven and mineral-scented finish. Vineyard sources include: Kanzler, Schell Estate, Little Boot, and Bush Crispo Vineyards. Roughly one-third is whole-cluster fermented with native yeast in open-top tanks, aged for 16 months in fine French oak. ($125) 13.8% alcohol.

2020

Producer

Name

On other labels, you’ll see Home Ranch listed as Chenoweth Ranch. This wine is pretty generous, sourced from vines planted on Goldridge soils with classic Pinot Noir clonal selections. It shows rich red fruit, a touch of mulberry, and Christmas-spice warmth, with plenty of Russian River Valley plushness. Dried violets, fig notes, and baked-cherry tones carry through on the finish, supported by firm tannins that build as the wine closes. CIRQ and CHEV also source fruit from this site.

2020

Producer

Name

This is the winery’s flagship wine from the Green Valley of the Russian River Valley. Sourced from Home Ranch, Treehouse, and Bootlegger’s, it’s a fragrant Pinot that opens with dark-berry fruit, fig paste, brown baking spices, and a touch of underbrush. Crisp tannins support a juicy core, with plenty of warm spice character, a bit of black pepper, and perfumed rose petals that carry through the lengthy finish.

2020

Producer

Name

That’s quite a wine. It’s a robust, richly styled Pinot Noir with super-dark fruit, loamy earth, and an intense underbrush and deep-forest character, all threaded with an elegant sea-spray minerality. The wine is also incredibly floral, showing rose-petal lift alongside black-tea tannins and a distinct red-rock minerality that likely reflects the unique red soils of this site. I really love where this wine is in its life cycle — it has just the right balance of ripe fruit and savory nuance.

2020

Producer

Name

Bill Wathen and Dick Doré have been making wine together since 1985, when they founded Foxen at Rancho Tinaquaic. Their grapes are SIP Certified and sustainably farmed. The 2020 Pinot Noir is a powerhouse—still tightly wound in 2025, with tremendous tension and broad-shouldered, sinewy tannins. Dark cherry fruit interlaces with incense and espresso bean aromas, while tangy tangerine peel and blood orange acidity bring freshness and lift. The finish is long and textured, with notes of dusty cocoa powder and cherry pit.

2020

Producer

Name

Sourced from Patrician Verona Vineyards on the west side of Cayuga Lake, this wild ferment, unfined and unfiltered Pinot Noir was partially fermented in neutral French oak, then crafted in the traditional Champagne method with no dosage (in a Brut Nature style). Crunchy red berry fruit builds in the glass alongside cherry pit and French pastry nuances, leading to a bright, saline-acid finish. The palate is frothy and airy, with a lifted, easy-going charm.

2020

Producer

Name

Made entirely from Pinot Noir, this spent 42 months en tirage and was disgorged on September 4, 2024. Whole clusters were gently pressed and fermented slowly and coolly over five weeks, then aged in tank for nine months before bottling. The result is a sparkling wine with a gorgeously frothy, creamy mousse and elegant red berry fruit. Medium-bodied, bright, and expressive, it finishes with a fantastic rush of saline minerality that adds precision and lift to all that supple texture and energy.

2021

Producer

Name

The 2021 Troubadour is bright with a vivid carbonic character that gives the aromatics lift. Whole-cluster fermentation brings structure, shaping tea-like tannins with nuances of white pepper and fresh morels. As in previous releases, a consistent thread of saline acidity runs throughout, framed by compact, ripe tannins. Delicious upfront, it nonetheless needs time for those tannins to fully settle. Vineyard sources include: Kanzler, Schell Estate, Little Boot, and Bush Crispo Vineyards. Roughly one-third is whole-cluster fermented with native yeast in open-top tanks, aged for 16 months in fine French oak. ($125) 13.9% alcohol.

2021

Producer

Name

This wonderfully well-knit and expressive Pinot Noir from the iconic Fiddlestix Vineyard is bright, juicy, and lifted, with savory deep forest pine accents. Gentle tannins frame notes of salted dark chocolate and ironstone minerality, carrying through a spicy, medium-bodied finish.

Vintage

Wine

Type

Rating

$

2022

2022 Balletto Vineyards BCD Vineyard Pinot Noir

Still Wine

$$

2022

2022 Balletto Vineyards Sexton Hill Vineyard Pinot Noir

Still Wine

$$

2022

2022 Bennu Pinot Noir

Still Wine

$

2022

2022 Bien Nacido Estate Bien Nacido Vineyard Pinot Noir

Still Wine

N/A

2022

2022 Bob Cabral Wines cuvee Electric Hippy Pinot Noir

Still Wine

$$$

2022

2022 Bob Cabral Wines cuvee Troubadour Pinot Noir

Still Wine

$$$

2022

2022 Bonaccorsi Wine Company Pinot Noir

Still Wine

N/A

2022

2022 Darcie Kent Estate Winery Triska Vineyard Blanc de Noir

Sparkling Wine

$$

2022

2022 Darcie Kent Estate Winery Triska Vineyard Pinot Noir

Still Wine

N/A

2022

2022 DK Grail DK Grail Campbell Ranch Pinot Noir

Still Wine

$$

2022

2022 DK Grail DK Grail Garys’ Vineyard Pinot Noir

Still Wine

$$$

2022

2022 DK Grail DK Grail Rosella’s Vineyard Pinot Noir

Still Wine

$$$

2022

2022 DNA Vineyards Estate Pinot Noir

Still Wine

$

2022

2022 Domaine de la Rivière Heritage Block Vineyard eleven Pinot Noir

Still Wine

$

2022

2022 Domaine de la Rivière Red Barn Block Vineyard eleven Pinot Noir

Still Wine

$$

2022

2022 Domaine de la Rivière Two Forces Vineyard eleven Pinot Noir

Still Wine

$$

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