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2022

McGrail Vineyards and Winery

James Vincent Cabernet Sauvignon

Named in honor of the late James Vincent, who founded the winery with his wife, Ginger, this Cabernet Sauvignon comes from the 12-acre McGrail Vineyard. It was fermented in stainless steel with a cold soak to amplify color and fruit intensity, then kept on the skins for up to 20 days post-fermentation before being pressed, settled, and racked to barrel. The wine was aged for 30 months in 100% new French oak. It’s a blend of two Cabernet clones: Clone 15, which tends to be fruitier, and Clone 8, which leans more savory. Together, they express dark berry fruit layered with sagebrush, tobacco, and a pop of juniper, followed by ripe, juicy mulberry on the full-bodied palate. The tannins are chewy, bold, and palate-arresting, with a gravelly mineral edge. Long, spicy, and resonant.

2022

McGrail Vineyards and Winery

Patriot Cabernet, McGrail Vineyards

The 2022 Cabernet Sauvignon Patriot comes from the Estate Vineyard and was aged for 30 months in 100% new American oak barrels. This is a bold, ripe, richly fruited wine, bursting with blueberry and blackberry, cola nut, sweet Asian spices, and luscious, supple tannins that carry a meaty quality. Fig paste and charcuterie notes mingle with loamy earth, leading into big, chewy tannins on the resounding finish. The moniker is a tribute to the winery’s support of the Fallen Heroes Fund and also honors founder James Vincent, a former Alameda County Sheriff. Tasted with Mark Clarin in December of 2025, this has the same power and intensity of the 2021, but much more fruit-driven.

2022

McGrail Vineyards and Winery

Reserve Cabernet Sauvignon

Winemaker Mark Clarin says Cabernet Sauvignon should be “big, bold, and badass”—and this wine delivers. Sourced from the 12-acre McGrail Vineyard, the grapes were cold-soaked in stainless steel to amplify color and fruit intensity, followed by fermentation and up to 20 days of extended maceration on the skins. After pressing and settling, the wine was racked to barrel and aged for 30 months in approximately 65% new oak—a mix of French, Hungarian, and American. Like the previous vintage, this bottling bursts out of the glass with mixed berry fruit—raspberry, black cherry, mulberry—and warm baking spice notes. Sweet mulling spices join cocoa-powder tannins that bring real intensity, finishing with brighter blue-fruit aromas, loamy earth, and a pop of toffee spice.

2022

Monroy

Kick Ranch Vineyard, Cabernet Sauvignon

This 2022 Monroy Wines Cabernet Sauvignon hails from Kick Ranch, a 40-acre vineyard on the western slope of Spring Mountain in the Mayacamas Mountains, within the Fountaingrove District of Sonoma, where vines grow in iron-rich soils—and that mineral quality remains evident, even with the riper fruit character brought on by the warmer vintage. The oak is a bit more pronounced in 2022, yet the palate is utterly charming, leaning into dark fruit tones of black raspberry, balsamic strawberry, dark chocolate, and cherry. It’s more fruit-driven and less earthy than the 2021, but equally joyful to drink, with fine, powdery tannins that build a bit with some grip but land softly through a graceful finish. A very nice wine from the challenging 2022 vintage from Adolfo Hernandez who explained his background and winemaking style to me as follows: “I was the enologist and then assistant winemaker at Eisele Vineyard, splitting my time—two years each—between the Araujos and Château Latour. From there, I spent a year with Martha McClellan at Checkerboard, where we also made her gorgeous Levy & McClellan wines. In 2017, I started as associate winemaker at Benovia in the Russian River Valley with Mike Sullivan, where I’m happily still working today. I now make Pinot Noir and Chardonnay for Benovia while also producing wines under my own Monroy label. I focus on crafting cooler-climate style Cabernet Sauvignon that emphasizes floral and savory notes. All fermentations are done in barrel via closed-head rolling macerations, which I cooper myself. Barrel fermentation gives richness and density to the wines without the need to blend or harvest riper, more bombastic components, and naturally keeps the alcohol levels at or below 14%. I use only French oak, typically around 40% new.”

2022

Rodney Strong

Knights Valley Cabernet Sauvignon

Dark blackcurrant fruit, savory spices, and a plush, seductive mouthfeel mark this concentrated crowd-pleaser of a Cabernet from Knights Valley. Dark plum flavors make it a fantastic choice for short ribs or hearty burgers. – J.R.

2022

Slate Theory Winery

Cabernet Franc

Aged for 20 months in 87% new French oak. Shows classic Cabernet Franc character, with high-toned dried herb and tart red berry fruit aromatics. Firm tannins frame the palate, leading to a focused, mineral-driven finish.

2022

The Setting Wines

Cabernet Sauvignon

The Setting 2022 Alexander Valley is fresh, vivid, crunchy and red-fruited, layered with sweet, toasty oak spice and elegant cedarwood notes. Aged for 22 months in 85% new French oak, it shows robust yet nicely sculpted tannins that frame the wine beautifully. Full-bodied and rich in the signature Setting style, it remains fresh and inviting, with crisp structure supporting all that generous fruit.

2023

Aperture

Del Rio Cabernet Sauvignon

There’s a gravelly freshness that lifts out of the glass, carrying ultra–dark berry fruit with an impressively dense core — so pure, clean, and fresh that the wine is genuinely refreshing, yet still endowed with the depth and tannic intensity you want in a long-lived Cabernet. Tobacco spice, dried violets, and black fruit layer in alongside cool wet-slate tones on the impressively long finish. Del Rio Vineyard is a steep site straddling the highest reaches of Chalk Hill Road in the southeast corner of Alexander Valley, rooted in chalky volcanic soils. This is 100% Cabernet Sauvignon, aged 22 months in 100% new French oak. Bottled unfined and unfiltered.

2023

Aperture

Oliver Ranch Cabernet Sauvignon

A beautifully full and expressive red wine, offering red cherry and blackberry fruit with graphite, fleshy new-wood cedar, and a savory olive-tapenade character. The palate is super creamy and richly textured, driven by pristine dark-berry fruit that leads into mulberry and blueberry. The tannins are gorgeous — cedar-kissed, full-framed, elongated, almost beam-like — and the finish carries a seductive mineral intensity that stretches out over lingering fruit and stone. Just splendid in 2023. Aperture’s Oliver Ranch surrounds the Michelin-starred restaurant Cyrus in Alexander Valley. Winemaker Jesse Katz has worked with this fruit since 2010 and produced his first single-vineyard bottling from the site in 2014. Designed by famed viticulturist Phil Freese in the 1980s on an old riverbed of polished stones, much of the 3.6-acre ranch is dry-farmed.

2023

Aperture

SJ Ranch Cabernet Sauvignon

Wow — this is something. Positively stellar, full-bodied, with chewy tannins that are perfectly framed, elongated and almost sensual in the way they caress the palate. The wine is rich, full-bodied, generous and complexly layered with mixed-berry fruit, yet it is overwhelmingly mineral and tension-filled. A distinctly gravelly complexity is evident, thanks to the vineyard’s soils — gravelly clay and gravelly volcanic deposits spread across the site — and the result is a wine of unimaginable freshness. It is spectacular. The SJ Ranch in Alexander Valley is a 7.9-acre vineyard of volcanic soils adjacent to Verité off Thomas Road. Cabernet Sauvignon Clones 337 and 7 are blended and aged for 22 months in 90% new French oak, then bottled unfined and unfiltered.

2023

Concannon Vineyard

Reserve Mother Vine Cabernet Sauvignon

Aged for 20 months in French and American oak, this wine is sourced entirely from estate fruit in Block 7, Clone 7, drawn from the Mother Vine blocks that include both iconic old vines and some younger plantings. The Mother Vine itself is now in its fifth decade. Originally brought to California from Château Margaux in 1893, it was re-propagated across the region in the 1970s and later became the foundational material used to replant much of Napa Valley in the latter half of the 1990s. The 2023 growing season in Livermore was notably cool, with no significant heat spikes, and the wine reflects the precision of the vintage. It’s bold and robust, beautifully constructed, with mixed berry fruit—raspberry, black cherry, spiced plum, and blackberry—wrapped in a velvety texture. Rich tannins frame a ripe, plush center, while dark-fruited depth mingles with espresso-bean spice, mocha richness, and graphite nuances on the finish. Profoundly layered in this vintage—one of the best examples I’ve tasted from Concannon.

2023

Cuda Ridge Wines

Cabernet Sauvignon (Black Label)

A New World–style Cabernet Sauvignon, this 100% Cab is sourced from 53% White Cat Vineyard and 47% Casa de Vinas Clone 30 Vineyard, and aged in a mix of French and American oak. It’s a fabulous wine, opening in the glass with red and black cherry fruit layered with toasty cedarwood and subtle sweet spice. The medium-bodied palate is juicy and expressive, supported by fine tannins with a black tea quality. For all its boldness, the wine remains remarkably approachable and refreshing, with a firm spine of juicy acidity that keeps it lively and buoyant.

2023

Fisher Vineyards

Hidden Terrace Vineyard Cabernet Sauvignon

Scratched into a ravine and farmed entirely by hand due to the severe slopes, the small Hidden Terrace Vineyard is composed of rare tuff (volcanic ash) soils that yield Syrah of remarkable concentration and varietal distinction. Extremely low yields limit production to just a handful of barrels each vintage. And wow, is it expressive and fragrant—bursting with violets, lavender, black truffle, charcuterie, and black cherry fruit, everything you want in great Syrah. Beneath that perfume lies a sturdy, firm foundation of lithe tannins with muscular grip, framed by the crisp acidity of just-picked blueberries and their crunchy skins, finishing with impressive length and tension. Founded in 1973 by Fred and Juelle Fisher, this second-generation family winery sources from estate vineyards in Sonoma County and Napa Valley.

2023

Fisher Vineyards

Lot #24: 'Mountain Monopole' Mountain Estate Vineyard Cabernet Sauvignon

TASTING NOTE: Lot #24. Barrel Sample: This Mountain Monopole makes you feel like you own Sonoma Mountain. Graphite and dark berry fruit lead the way, with gorgeous leather and tobacco nuances. The tannins are beautifully refined and perfumed with rose petals and subtle garrigue notes. The finish is bright, if slightly grippy for now—something that will mellow with time in bottle. A lovely wine with edginess. From the Auction Lot Catalog: ABOUT THE WINE: Fisher Vineyards started farming their Mountain Estate Vineyard on the Sonoma side of Spring Mountain in 1973. Over 50 years later, the vineyard remains secluded at 1,200 feet of elevation and with few neighboring vineyards for miles in any direction. This special “Mountain Monopole” lot is a five-case blend crafted exclusively for the Sonoma County Barrel Auction. Founded in 1973 by Fred and Juelle Fisher — and now led by three siblings of the second generation — Fisher Vineyards produces terroir driven, estate grown wines. Blessed by significant contributions over five decades from several of California’s great wine talents (including Paul Hobbs, Mia Klein, David Abreu, Aaron Pott and Adam Goodrich), Fisher Vineyards now releases nine estate grown, small-production bottlings each year. Hand harvested, de-stemmed and double sorted, this pristine fruit was whole-berry fermented in 225 Liter new French oak barrels. Expect classic Cabernet Sauvignon characteristics including savory aromatics and flavors of cassis, blackberry, cedar and dark cocoa nibs. WINEMAKER(S): Adam Goodrich ESTIMATED BOTTLING DATE: August 2025 (Available in bottle or keg format) ESTIMATED SHIPPING DATE: March 2026 National Distribution: AL, AZ, CA, CO, CT, DE, FL, GA, IL, IN, KS, KY, MD, MA, MI, MN, MO, NV, NH, NJ, NM, NY, NC, OH, OK, PA, RI, SC, TN, TX, UT, VT, VA, WA, WI, WY, Washington, DC International Distribution: Includes Canada, Japan; please inquire for additional countries.

2023

Kokomo

Cabernet Sauvignon

Kokomo’s Cabernet Sauvignon was aged for 11 months in 20% new French oak. It delivers a fine, classic expression of the variety, leading with blackberry and black cherry layered over graphite minerality and elegant oak spice. Balanced and expressive, with a medium- to full-bodied profile that feels polished and complete. Well done—a solid showing. Owner and Winemaker Erik Miller founded Kokomo Winery in 2004 (named after his hometown of Kokomo, Indiana). Miller partnered with fourth generation grower Randy Peters to craft wines from the Russian River, Dry Creek, and Alexander Valleys.

2023

Sean Minor

Signature Series Cabernet Sauvignon

This is an opulent, fruit-forward, and generous Cabernet Sauvignon that bursts with blue-fruit fireworks, graphite, and cedarwood nuances. Full-bodied and pleasure-packed, it’s teeming with robust tannins and finishes with notes of dark chocolate and lingering graphite minerality. Composed entirely of Cabernet Sauvignon from the North Coast, with all fruit sourced from vineyards in Mendocino County, it was aged in a combination of medium and heavy toast French oak, 20% new. Hedonistic and expressive, it’s best enjoyed now and over the next three to five years. Sean Minor Wines was founded in 2005 by husband-and-wife team Sean and Nicole Minor, and is still family-owned and operated. In 2023, their daughter, Elle Minor, joined the team as winemaker. Wines are made from a combination of estate fruit and fruit purchased from sustainably farmed sources throughout California.

2023

Sebastiani

Cabernet Sauvignon

The 2023 Sebastiani Cabernet was made by Lisa Evich (formerly of Simi) along with Mari Wells Coyle, VP of winemaking. The blend is sourced primarily from Macama Vineyard in the northeast corner of Alexander Valley. The wine is fermented in stainless steel, then racked to barrel and aged 14 months in 25% new French oak. Sebastiani was purchased by Bill Foley in 2008. Production is carried out at the PreVail winery, while Cherryblock, for example, is vinified at Chateau St. Jean. As for the wine itself, it’s quite delicious. Dark black fruits lead the way, with rich brown baking spices, black plum, and black cherry. Fairly firm, slightly astringent tannins frame the palate—they’re compact and focused, resolving with graphite minerality and loamy earth on the lengthy finish. A powerful, bold red that will benefit from time to unwind.

2023

Skipstone

Oliver's Blend Cabernet Sauvignon

Sourced from the oldest vines on the steep, gravelly hillsides of the Skipstone estate, this wine was aged 19 months in 70% new French oak. It’s impeccably polished from the first sniff to the last sip, with ultra-smooth, satiny tannins that glide across the palate like polished obsidian. The fruit profile is deep and dark, leaning toward blue-toned fruit layered with notes of sage and pine forest. Subtle cocoa powder nuances linger on the long, saline, acid-driven finish.

2023

Skipstone

Sofia's Vineyard Cabernet Sauvignon

A barrel selection of Skipstone’s best Cabernet Sauvignon blocks from the estate, this wine was aged 19 months in 100% new French oak. It is strikingly polished, pure, and seductive—full-bodied yet effortlessly silky in texture. The palate evokes the sensation of a perfectly ripe blueberry dusted with cocoa powder, layered with earthy notes reminiscent of a redwood grove after rain—loamy soil, red bark, and cool forest air. The tannins are exquisitely fine and powdery, supporting a finish that lingers for what feels like minutes. Structural yet seamless, this wine’s quiet power and underlying tension give it poise and vitality. It’s so graceful and integrated that you might miss its depth if you’re not paying attention—but you’ll love the palate energy and tension no matter what.

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Vintage

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2021

Producer

Name

Fermented and aged for three years in 100% new French low-toast barrels. Made by David Finlayson in Stellenbosch. It offers fragrant red and black fruit layered with pressed flowers and earthy notes. Medium-bodied and approachable, with fine, grippy tannins that resolve nicely thanks to mouthwatering acidity. Serve it with a slight chill alongside barbecue.

2021

Producer

Name

Winemaker Rhonda Wood has a special affection for Clone 30, which she believes imparts a velvety quality to her wines. This Cabernet Sauvignon is partially barrel fermented, with the remainder fermented in open-top bins, then aged for 30 months in 70% new French oak. It delivers a classic profile of blackberry, graphite, and bay leaf, layered with rich black currant fruit. The palate builds with intensity, supported by soaring, velvety tannins and a deep core of loamy earth that carries through the long, structured finish.

2022

Producer

Name

This 100% Cabernet Sauvignon is barrel-fermented in French oak, a technique that helps soften the tannins and integrate the oak seamlessly—and in this case, to great effect. The wine is medium-bodied and fruit-driven, offering aromas of crunchy red berries accented by hints of pine and mint. On the palate, notes of candied berry fruit emerge, while firm tannins gradually build toward a structured finish. The Colonel’s Vineyard is a small 1¼-acre block planted to Clone 337 Cabernet Sauvignon in 2005. Fermentation takes place in 100% new French oak barrels from Tonnellerie Baron for three weeks, followed by 20 months of aging in French oak, 50% of it new. Founder and winemaker David Jeffrey established Calluna Vineyards in 2005, planting 12 acres of estate vineyards in Sonoma County’s Chalk Hill AVA, followed by an additional 5 acres in 2014. After earning his degree in viticulture and enology at Fresno State, Jeffrey apprenticed under Alain Raynaud at Château Quinault in Saint-Émilion.

2022

Producer

Name

Aged for 18 months in a mix of American and French oak, this red delivers a satiny, supple palate feel with full-bodied yet approachable tannins. Dark berry fruit anchors the profile, joined by notes of blueberry, black cherry, and dark chocolate. Easygoing and versatile, this is a red you can enjoy on its own—ideal as a pre-dinner pour. For the main course? Reach for the Purple Label and pair it with a well-salted New York strip.

2022

Producer

Name

Cabernet Clone 30 (Silverado Clone), in the hands of winemaker Julian Halasz, shows real elegance and a velvety texture, with bright red berry fruit, a pop of minty freshness, and subtle hints of red leaf tobacco and rooibos tea. There’s a generosity to the wine that carries it from a medium- to full-bodied finish. Aged 20 months in French oak; 100% estate-grown. Only 226 cases produced.

2022

Producer

Name

Aged for 20 months in French oak and made entirely from estate-grown fruit, with only 224 cases produced. East Hill receives less sunlight and experiences cooler temperatures compared to its West Hill sibling, and years of significant erosion have caused these vines to struggle since planting. For me, East Hill versus West Hill is like tasting midnight versus midday—one brooding and shadowed, the other warm and expressive. Here, East Hill delivers a deeply dark profile: black cherry, elegant cedarwood, black currants, and cigar box accents. The finish lifts with powerful, soaring tannins and deeper notes of mulberry and violets.

2022

Producer

Name

Aged for 20 months in French oak and sourced entirely from estate-grown fruit; just 229 cases produced. East Hill receives less sunlight and experiences cooler temperatures than its West Hill sibling, and years of significant erosion have challenged the vines since planting. For me, East Hill versus West Hill is like tasting midnight versus midday—one brooding and shadowed, the other warm and expressive. Here, West Hill benefits from afternoon sun, ensuring ample ripeness. The profile leans toward currant-driven fruit, with raspberry and cherry nuances, warm Asian and Indian spices, and a long, penetrating tannic finish that resolves beautifully with fig and dried red floral notes.

2022

Producer

Name

Very dark cassis fruit, camphor, and dried and green herbs are present in this friendly, hearty Cab. This is a real mouthful, and a no-brainer with grilled burgers. – J.R.

2022

Producer

Name

Fruity, floral, and packed full of fun, this red sports an elegant streak to match its palate brawn. Aged in French oak between 8 and 10 months, it represents an excellent value. Pair it up with burgers right off the grill. – J.R.

2022

Producer

Name

A bold, expressive wine redolent of mulberry and muddled blackberry fruit, nuanced by savory black truffle, charcuterie, and cedarwood spice. Full-bodied, with ripe, succulent fruit on the palate accented by graphite, incense, and pressed, dried violets, while tart dried cherry notes emerge on the lengthy finish. The core of this wine is Cabernet Sauvignon grown on steep, west-facing terraces that rise above the winery, reaching a towering elevation of 1,400 feet. Aged for 20 months in French oak barrels (7% new). Founded in 1973 by Fred and Juelle Fisher, this second-generation family winery sources from estate vineyards in Sonoma County and Napa Valley.

2022

Producer

Name

80% Cabernet Sauvignon, 10% Cabernet Franc, 7% Petit Verdot, 3% Merlot. Aged for 21 months in French oak barrels (85% new). Bottled unfined and unfiltered. Dark-fruited, succulent, and bold, this wine offers lavish, velvety textures and full-bodied appeal, unfolding with notes of graphite, dried violets, star anise, and loamy earth dusted with black truffle powder. Something else entirely. First planted in 1973, Wedding Vineyard graces a south-facing slope in front of Fisher’s original Mountain Estate winery. Nine acres were replanted in 2002 by famed viticulturist David Abreu: seven blocks of Cabernet Sauvignon (including Clone 337 and See Clone), one block of Petit Verdot (Clone 400), and one block of Cabernet Franc (Clone 327). The final remaining block was replanted in 2010 (Wiemer Clone). Founded in 1973 by Fred and Juelle Fisher, this second-generation family winery sources from estate vineyards in Sonoma County and Napa Valley.

2022

Producer

Name

Aged 18 months in 18% new and used Hungarian oak, this 2022 estate Cabernet Sauvignon from Los Amigos Ranch in the Chalk Hill AVA is wonderfully fragrant, offering mulberry fruit with high-toned violet and rose petal notes. Blackcurrant, cassis, and muddled blackberry and cherry compote follow, creating a fruit-forward character supported by soft tannins and a smooth, medium-bodied finish. Incredibly approachable and delicious, this value-driven Cabernet Sauvignon makes an excellent weeknight wine.

2022

Producer

Name

The 2022 Cabernet Sauvignon A Jó Élet comes entirely from the Estate Vineyard. It’s bold and spicy, with a molasses-like richness, dark baking spice, clove, blue fruit, and violets all coming together on the palate, delivering a hard-to-beat “yummy factor.” The tannins are soaring and expressive—firm at first, then resolving into juicy, dark, brooding fruit. The wine was aged for 30 months in brand-new Hungarian oak barrels. Winemaker Mark Clarin cherry-picks his favorite barrels for this blend, producing about 400 cases.

2022

Producer

Name

This wine is made entirely from Cabernet Sauvignon Clone 30 (the Silverado “Disney” clone) sourced from the Lucky 8 Vineyard, a 12-acre site planted in 2016. Located just off Tesla Road, the vineyard sits on a gentle slope. The wine was aged for 30 months in French and American oak barrels (50% new). It’s driven by cassis and currant fruit, with accents of currant leaf and red tobacco. The tannins are rich, robust, and chocolaty, with dried violets and charcuterie notes that carry through the medium-bodied, spicy finish.

2022

Producer

Name

Named in honor of the late James Vincent, who founded the winery with his wife, Ginger, this Cabernet Sauvignon comes from the 12-acre McGrail Vineyard. It was fermented in stainless steel with a cold soak to amplify color and fruit intensity, then kept on the skins for up to 20 days post-fermentation before being pressed, settled, and racked to barrel. The wine was aged for 30 months in 100% new French oak. It’s a blend of two Cabernet clones: Clone 15, which tends to be fruitier, and Clone 8, which leans more savory. Together, they express dark berry fruit layered with sagebrush, tobacco, and a pop of juniper, followed by ripe, juicy mulberry on the full-bodied palate. The tannins are chewy, bold, and palate-arresting, with a gravelly mineral edge. Long, spicy, and resonant.

2022

Producer

Name

The 2022 Cabernet Sauvignon Patriot comes from the Estate Vineyard and was aged for 30 months in 100% new American oak barrels. This is a bold, ripe, richly fruited wine, bursting with blueberry and blackberry, cola nut, sweet Asian spices, and luscious, supple tannins that carry a meaty quality. Fig paste and charcuterie notes mingle with loamy earth, leading into big, chewy tannins on the resounding finish. The moniker is a tribute to the winery’s support of the Fallen Heroes Fund and also honors founder James Vincent, a former Alameda County Sheriff. Tasted with Mark Clarin in December of 2025, this has the same power and intensity of the 2021, but much more fruit-driven.

Vintage

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2023

2023 Skipstone Sofia’s Vineyard Cabernet Sauvignon

Still Wine

$$$$$

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