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Cristaldi Scores

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Vintage

Wine

Color

Rating

Vintage

Wine

Color

Rating

2022

Ab Astris Winery

Tannat

Fermented in stainless steel and aged for 32 months in 40% new American oak. Yields were incredibly low in 2022. Winemaker Mike Nelson notes that the variety retains heat well—some years require no acid adjustment for his Tannat, while in others he adds a touch to balance. He envisions pairing this wine with venison, Tex-Mex, or barbecue, and it’s certainly built for that. The wine shows meaty richness and an iron-laced quality that underscores its medium- to full-bodied character, nuanced by dried prairie grass notes. Solid, firm tannins build with intensity on the finish, giving the wine structure, length, tension, and power. Ab Astris is a boutique, family-owned winery founded by Erin and Tony Smith. Winemaker Mike Nelson is dedicated to producing handcrafted vintages from their 12-acre estate, the Hill Country, and the Texas High Plains.

2022

Adega Vinho

Branca Estate Reserve

This blend of Arinto and Alvarinho, two Portuguese varieties, is sourced from the limestone, clay, and sandy soils of Bilger Family Estate Vineyard in Stonewall, TX. Barrel-fermented and aged in oak for seven months, it offers a vibrant and well-rounded profile. Bright citrus fruit notes, including lemon oil, are complemented by apricot, pear, and a subtle touch of nougat. Medium-bodied, this white delivers a refreshing and lengthy finish, balancing richness with a lively energy.

2022

Adega Vinho

Chardonnay

This Chardonnay, sourced from the Texas Hill Vineyard in Blanco County within the Texas Hill Country AVA, is a standout expression of the variety. It shines with bright lemon oil character, honey-laced wildflowers, and a subtle kiss of vanilla, all elegantly intertwined with cedarwood notes that add depth to its medium-bodied profile. Beneath its rich layers lies a firm backbone of racy, spicy acidity that builds with intensity. The finish is long and memorable, marked by nuances of cardamom cream and candied lemon peel.

2022

Augusta Vin

Beau Chance Red Wine

A blend of Malbec, Tempranillo, Souzao, Petite Sirah, and Tannat. Aged for roughly 30 months in a mix of new and neutral French oak. This is a bold and powerful wine, with succulent dark berry fruit and well-integrated cedarwood notes. Full-bodied on the palate, with soaring tannins, mocha nuances, and dusty minerality, finishing with lingering coffee bean notes.

2022

Augusta Vin

Estate Cabernet Sauvignon

The Cabernet is sourced from the winery’s 24-hectare estate and includes a portion of Petite Sirah, aged for 24 months in 30% new French oak. It shows classic Cabernet character with notes of blackberry, smoky graphite, and smoked paprika, all coming together on a plush, full-bodied palate. There’s an umami richness that drives the finish, with layers of dark fruit, cherry cola, and savory depth building through to the end. Quite the wine.

2022

Augusta Vin

Estate Tannat

nuances, pressed wildflowers, and expressive, well-integrated toasty oak. Full-bodied, with firm, taut, mineral-laced tannins and excellent grippy saline-acid tension underscoring the rich dark fruit and spice character. This is a very well-made wine, showing excellent density and impressive complexity from nose to finish.

2022

Augusta Vin

Petite Sirah

Considered a flagship wine of Augusta Vin, this Petite Sirah offers dark berry and brambly fruit layered with tobacco spices and graphite. Bold and powerful tannins resolve beautifully into rich dark berry fruit, finishing with lingering notes of loamy earth and tobacco. This is one of the most balanced and expressive 100% Petite Sirah wines I have tasted. Excellent on its own at cellar temperature, but equally compelling alongside a full meal.

2022

Augusta Vin

Sirens Brut Estate Rosé Sparkling Wine

Made in the Charmat method, with grapes picked around 19 brix. The base wine spent 24 months on the lees in neutral French oak barrels before being racked to tank for secondary fermentation with yeast. Dosage is 12g/L. Bright red berry fruit leads the nose, joined by tart cherry, ripe strawberry, and white flowers, with a delicate hint of honeysuckle. The mousse is rich, creamy, and assertive, yet resolves into a mellow, supple palate expression, with good fruit density carrying through to the finish. Despite the higher dosage, the wine remains beautifully balanced. Crafted by Zachary Raines, head winemaker, along with Josiah Phinney, associate winemaker, Cam McDonald, cellar master, and Frankie Aguilar, cellar technician.

2022

Augusta Vin

Sirens Brut Estate Sparkling Wine

Made in the Charmat method, with grapes picked around 19 brix. The base wine spent 24 months on the lees in neutral French oak barrels before being racked to tank for secondary fermentation with yeast. Dosage is 12g/L. Composed mostly of Counoise with a splash of Gewürztraminer, which lifts the aromatics with high-toned white flowers and a hint of guava that also brightens the palate. The mousse is creamy and vibrant, building energy through a lengthy, mineral-rich finish. Nicely balanced, with plenty of acid tension that carries the dosage seamlessly.

2022

Augusta Vin

Vino Forte

This non-vintage dessert wine is blended in a solera style, with fortification occurring in tank midway through fermentation. Fortified with brandy distilled from wine, it’s a truly delicious and well-balanced example of the style. Aromas of candied cinnamon and red berry fruit lead to a palate brimming with luscious dark fig jam, licorice, and a touch of green olive, all accented by savoury Christmas spice. Despite its richness, the wine maintains a lifted freshness and finishes with crisp tension. A dessert wine you can confidently cellar, as it will develop added volume, intensity, and nutty complexity over time.

2022

Blackmon

Merlot

The Merlot from the 7-acre Blackmon Ranch Vineyard in the Texas Hill Country AVA is cold-soaked in foudres, then fermented, with winemaker Tony Offill using only the free-run juice, aged for 16 months in 20% new French oak. Aromas of incense and spiced plum lead into a palate of supple, juicy dark berry fruit framed by velvet-textured, firm tannins. There’s excellent mid-palate depth and plenty of tension to carry the day. These are among the most food-friendly wines I have tasted from Texas, all underpinned by vibrant, mouthwatering acidity.

2022

Kerrville Hills

Arrowhead Creek Vineyard Mourvèdre

Uniquely Mourvèdre, this wine offers heady, meaty aromatics with high-toned violets, black currant fruit, saddle leather, and tobacco. Loamy earth notes underpin the palate, while broad-shouldered, muscular tannins drive the full-bodied finish.

2022

Lost Draw Wines

Uplift Cuvee

The Uplift Cuvée is a dynamic, balanced, and polished red wine that combines richness with finesse. It opens with generous dark fruit alongside elegant cedarwood tones, a touch of meatiness, and blue fruit accents. The palate brings everything together beautifully—robust, power-packed tannins support a creamy mid-palate texture, nuanced oak spice, and a lengthy, juicy, succulent finish. Each variety was fermented separately in oak foudres and aged for 24 months in French oak—25% new, 25% second-use, and 50% neutral.

2022

Robert Clay Vineyards

B 22 00 RCV CHA, Robert Clay Vineyards, Chardonnay

A small-batch production of just 20 cases and 5 bottles, this wine was aged for 16 months in neutral oak, filtered, and estate bottled. It’s bracing and focused on the palate, showing lifted citrus peel and baking spice notes with subtle hints of tropical fruit. Medium-bodied with a lengthy, warming spice finish, it’s beautifully balanced and fresh, maintaining focus even with its broad fruit character. Excellent work by father and son duo Dan and Blake McLaughlin. Robert Clay Vineyards released its first official vintage in 2015 after farming a local vineyard since 2012 and honing their craft through home winemaking in Mason, Texas.

2022

Robert Clay Vineyards

B 22 00 RCV TOU ROSÈ

The ‘B 22 00 RCV TOU’ Rosé is crafted in a Vin Gris style, with a brief skin contact lasting just minutes before fermenting in stainless steel and aging in neutral barrels prior to bottling. A blend of Touriga Nacional and Barbera, it delivers bright grapefruit and tart cherry flavors with a light- to medium-bodied finish. Wild herb notes build gracefully on the palate, adding lift and complexity.

2022

Uplift Vineyards

Estate Red

The 2022 Estate Red from Uplift Vineyard in the Texas Hill Country is a bright, ripe, red-fruited wine with a hint of sage, cool wet slate, and rose petal. Medium-bodied, it features a firm spine of grippy acidity and taut, fine-grained tannins. The wine finishes with bright, crunchy pomegranate seed notes, revealing a juicy and fresh character. Aged in 10% new French oak, it shows great balance and vibrancy. The winery is situated on a stunning 72-acre site, with 55 acres planted as of 2024, in Hoover’s Valley within the Llano Uplift, surrounded by three mountain ranges and the Colorado River. It’s a gorgeous site, imbued with soil that is literally pure beach sand. Winemaker Claire Richardson, along with her full-time vineyard crew, is doing a phenomenal job of crafting bright, fresh, and energetic wines that truly capture the essence of this unique Texan countryside. The consulting winemaker is Jean Hoefliger.

2022

Uplift Vineyards

Malbec

The 2022 Malbec from Uplift Vineyard in the Texas Hill Country is 100% Malbec, aged for 16 months in 10-15% new French oak. It is beautifully fresh and inviting, with captivating red berry fruit notes and crystalline acid tension, making this Malbec quite impressive. Lovely blue fruit and violet notes complement the wine, while velvet, fine-grained tannins provide a smooth, medium-bodied structure. The wine is framed by elegant cedarwood spices, adding depth and complexity. The winery is situated on a stunning 72-acre site, with 55 acres planted as of 2024, in Hoover’s Valley within the Llano Uplift, surrounded by three mountain ranges and the Colorado River. It’s a gorgeous site, imbued with soil that is literally pure beach sand. Winemaker Claire Richardson, along with her full-time vineyard crew, is doing a phenomenal job crafting bright, fresh, and energetic wines that truly capture the essence of this slice of Texan countryside. The consulting winemaker is Jean Hoefliger.

2022

Uplift Vineyards

Sangiovese

Uplift Vineyard’s Texas Hill Country 2022 Sangiovese,sourced from vines planted on ancient granitic soils amidst surrounding mountain ranges, is a red-toned wine marked by vibrant currant fruit and brown baking spice notes. It features intense, fine-grained tannins that are beautifully balanced by a foundation of blood orange acidity. The finish is complex, with nuances of dried wild herbs, pomegranate seeds, and cherry pit, adding depth to its long, satisfying conclusion.

2022

William Chris Vineyards

Enchanté

A blend of 58% Cabernet Sauvignon, 34% Malbec, and 8% Merlot, the 2022 William Chris Vineyards Enchanté is sourced from Upflit Vineyard on granitic bedrock, as well as Blackmon Ranch and Fovel Family Vineyard, where vines are rooted in Hickory sands. All three sites are located in the Llano Uplift formation within the Texas Hill Country AVA. Fermented in large upright oak fermenters and aged for 17 months in 25% new French oak, the use of French oak layers in tighter, more firm, and structured tannins that are fine-grained and well-integrated. The wine showcases a host of crunchy red and black-toned fruit character, graphite notes, and dried herbs, creating a dynamic and captivating profile. This is a dynamite wine from the Texas Hill Country, offering immediate appeal with the structure and aging potential to evolve beautifully over time.

2023

Arrowhead Creek Vineyard

Estate Mourvèdre

(Barrel Sample) This polished, expressive, and medium-bodied Mourvèdre offers crunchy red berry fruit, sweet spices, and cedarwood, all framed by firm, inviting tannins that lay a solid foundation. Already in great condition, the wine shows great promise. I’m excited to taste and rate the finished wine in the coming year, as it holds a lot of potential.

2023

Arrowhead Creek Vineyard

Estate Mourvèdre Reserve, "Broke"

(Barrel Sample) This multi-vintage blend of Mourvèdre is already in fantastic condition, offering ripe red cherry and brambly red berry fruits that mingle beautifully with sweet baking spices, elegant cedarwood, and bright rose florals. The medium-bodied palate is supported by polished tannins, making for a very fresh, racy, and captivating wine. I can’t wait to taste the final product, and I believe consumers will be equally thrilled with the direction these wines are heading. Since Napa-based consultant Jean Hoefliger began making the wines in 2021, big changes have been happening at Arrowhead Creek each vintage. This is definitely a wine to watch.

2023

Augusta Vin

Sirens Brut Estate Sparkling Wine

Produced in the traditional method, with grapes picked around 19 brix. The base wine spent 18 months in neutral French oak barrels, then three months en tirage, with a dosage of 12g/L. Composed entirely of Counoise from the 2023 vintage. Aromas of toasty French pastry, grapefruit zest, and flinty minerality lead into a palate marked by vibrant grapefruit oil notes. The mousse is focused, building richness from the generous dosage, yet the wine remains nicely balanced with a bracing mineral finish.

2023

Flat Creek Estate

"Palomino"

This blend of 40% Pinot Blanc, 40% Pinot Grigio, and 20% Muscat Blanc, sourced entirely from the Texas Hill Country AVA, is hand-harvested and aged for 10 months in neutral French oak on the lees. The result is a wine with enticing aromatics of lemon-lime and apricot, accented by a hint of kumquat and a subtle parmesan rind character. Light-bodied on the palate, it is clean, fresh, and focused, with a fine thread of chalky minerality that adds depth and balance. A perfect “porch-pounder,” this wine is both vibrant and immensely drinkable.

2023

K Estate

Estate Tempranillo

This is a well-built wine from estate vineyard fruit, showing tart cherry, subtle cedarwood, and tobacco notes with cocoa powder tannins framed by saline-driven acidity and crushed volcanic minerality. Everything comes together beautifully in this medium-bodied wine with a zesty, acid-driven finish. Winemaker Jason Englert oversees an 80,000 case production across all Heath Family Brands (Grape Creek Vineyards, Heath Sparkling Wines, Jenblossom Cellars and Invention Vineyards).

2023

Kerrville Hills

Rustic Spur Vineyards Tannat

This is an exceptionally well-built wine and another example of a variety that proves beautifully suited to Texas terroir. It shines in the glass with bright red berry and black cherry fruit, brown spices, rose petals, leather, and tobacco. The medium- to full-bodied palate shows crisp tannins and lingering notes of dried fruit and baking spice. Beneath it all lies great underlying tension and chalky minerality, while cocoa powder tannins build with impressive intensity on the long finish. Drink now or hold over the next decade.

2023

Rivenburgh Wine

Ab Astris Vineyard, Clairette Blanche

This Clairette Blanche shows wonderful aromatic intensity, both nutty and citrusy, with pressed wildflower notes. The palate is soft yet textured, showing gentle grip and a touch of marzipan alongside its floral character. Typically a thin and flabby variety, here it gains impressive mid-palate weight thanks to a bit of skin contact. A fun, expressive white that’s drinking beautifully now and will continue to evolve through 2027.

2023

Robert Clay Vineyards

B 23 01 RCV CHA, Robert Clay Vineyards, Chardonnay

This 2023 vintage was aged for 11 months in neutral oak, unfiltered, and estate bottled, with just 22 cases made. The wine is incredibly coiled and tense, showing subtle citrus notes of lemon and lime alongside white flowers and crushed Marcona almonds. The finish is long and saline, marked by a sharp mineral streak. Super crisp and tightly wound, it’s the kind of wine that demands food—think Alfredo, cacio e pepe, carbonara, or aged hard cheeses.

2023

Slate Theory Winery

Estate Sauvignon Blanc

Fermented in stainless steel, with ageing split between partial acacia wood puncheons—used to build mid-palate weight and aromatic intensity—and stainless steel for five months. Very bright, crisp, energetic, and clean, with citrus notes alongside subtle hints of papaya and mango, flinty minerality, and white flowers on the nose. Medium-bodied on the palate, with excellent tension and grip, leading to a clean, mineral-driven finish with a saline edge. Fruit is sourced from Lahey Vineyards and Narra Vineyards in the Texas High Plains, along with estate fruit from the Texas Hill Country AVA.

2023

Spicewood Vineyards

Spicewood Vineyards Estate, Sauvignon Blanc

This 100% Sauvignon Blanc, harvested at 23.5 Brix and aged for five months in stainless steel, is a vibrant white. It opens with high-toned herbaceous and spice notes, leading to flavors of creamy melon, lime, and a zesty lime finish.

2023

Tatum Cellars

Trois Etoiles

The Tatum Cellars “Trois Etoiles” white blend is composed of 63% Marsanne, 21% Viognier, and 16% Roussanne, with only 100 cases produced. It opens with high-toned spice notes reminiscent of Texas prairie grass and hay, seamlessly interwoven with bright citrus fruit aromas. Light- to medium-bodied, the wine is clean and approachable, offering a straightforward yet enjoyable profile. The finish lingers with a subtle touch of crushed Marcona almonds, adding a pleasing complexity to this small-production white.

1 2 3 4

Vintage

Wine

Type

Color

Rating

$

2020

Producer

Name

The 2022 Texas Hill Country Tempranillo from Lost Draw is a fine, easy-drinking red, featuring tart red-toned fruit and cedarwood spice, with a subtle hint of wild herb notes.Medium-bodied, it has a touch of meaty richness on the palate, balanced by a firm spine of acidity that adds freshness. The finish is long, marked by dried floral nuances and pomegranate fruit character, making for a red that is both vibrant and complex.

2020

Producer

Name

The Lost Draw Mourvèdre comes from the 20-acre Veraison Hills Vineyard in the Texas HIll Country, planted on the Hickory aquifer in 2016 by Mike and Deanna Dickey. It’s a super mineral-driven red with intense, granular, and grippy tannins that resolve through a welath of red-toned fruit and spice notes.Nuances of underbush and an obvious limestone mineral character linger through the lenghty, white pepper infused finish.

2020

Producer

Name

This is another variety that performs exceptionally well in Texas, and in the hands of John Rivenburgh it shows remarkable focus and precision. Expressive and juicy acidity drives the wine, balanced by fine, firm tannins with a distinct mineral edge. Blue fruit aromatics and cassis mingle with loamy earth, brown spice, and wet slate notes. A rock-solid wine with freshness, tension, and energy that perfectly support its rich profile.

2020

Producer

Name

This 100% Grenache from Tatum Cellars hails from Hoover Valley Vineyard, located in the Texas Hill Country AVA. It’s a fantastic, red-toned fruited and medium-bodied red, with compelling espresso bean nuances, and lovely floral notes of dried violets and rose petals. Hints of underbrush and coca powder are carried along on a long finish that shows a wet slate minerality.

2020

Producer

Name

A 100% Mourvèdre from the Salt Lick Vineyard in Texas Hill Country, this is a muscular and full-bodied red with both red- and blue-toned fruit flavors, and plenty of brown baking spice notes. Robust tannins frame a focused palate with high-toned herbal and rich cedarwood spices that carry through the finish. Polished, expressive and delicious.

2020

Producer

Name

Here’s a full-bodied, succulent, and generous Syrah from Tatum Cellars and the Salt Lick Vineyard in the Texas Hill Country. This red presents lovely violets and red berry fruits, with subtle blue fruit undertones, slate, and a touch of salty minerality. Balanced by a long, juicy finish, that resolves its richness of palate fruit.

2020

Producer

Name

This 100% Alicante Bouschet, sourced from the Texas Heritage Vineyard, was aged for up to 38 months in mostly neutral barrels. The wine opens with perfumed aromas of currants and pressed violets, complemented by mocha-dusted fig notes. Medium- to full-bodied, it showcases a dynamic and expressive profile of red- and black-toned fruits, supported by grippy, intense, and firm tannins that are impressively well-integrated at this stage. The finish is marked by a distinctive salty, wet slate character, adding a touch of minerality to its structure.

2020

Producer

Name

This 100% Tannat, sourced from Texas Heritage Vineyard in the Texas Hill Country, comes from vines planted in 2017. Aged for up to 36 months in mostly neutral American oak, the wine reflects the subtle mineral character of the vineyard’s limestone soils—a feature owner Susan Johnson highlights as key to their terroir. Bright, crunchy red fruit flavors mingle with white pepper spice, currants, tanned leather, and tobacco notes, creating a complex and layered profile. Medium- to full-bodied, it delivers good density and structure, balanced by a smooth, approachable finish. Remarkably impressive for third-leaf fruit, this wine is both a testament to its potential and a total crowd-pleaser.

2021

Producer

Name

From Arrowhead Creek Vineyards comes this 95% Malbec (supported by and 5% Aglianico). This is a focused, meaty red wine, with nuances of black olives, licorice, and a charcuterie, all delivered with intensity through the medium-bodied finish.

2021

Producer

Name

Quite a bold, savory red wine building out of the glass with brandied black cherry and blackberry fruit, leather, tobaccoa and black pepepper, rose stem and dried rose petal notes framed by a salty mienral complexity and cocoa powder tannins that linger through a coffee bean and wet slate finish. Plenty of dark fruit and spice complexiy and great mouthfeel here. A very satisfying wine, ideal for brisket.

2021

Producer

Name

Bending Branch Winery’s Tallent Vineyards Mourvèdre from the Texas Hill Country is sourced from vines planted at 1,620 feet in Hickory sandstone soils. The wine undergoes whole berry maceration and is aged for 24 months in oak. Bright red-toned fruits, reminiscent of strawberry and black currants, are tinged with vanilla and persist on the medium-bodied palate. The wine finishes with a long, expressive note of espresso bean, adding complexity.

2021

Producer

Name

Fermented in barrel and aged for up to 16 months in 20% new French oak. Grapes are sourced entirely from the 7-acre Blackmon Ranch Vineyard in the Texas Hill Country AVA. This is a bold expression of Cabernet from this site, with inky dark berry fruit, toasty oak spices, black cherry, graphite, and pressed wildflowers. Medium- to full-bodied on the palate, with mineral-laced, fine-grained tannins supported by a solid beam of mouthwatering acidity and freshness. The lengthy finish carries a touch of mesquite smoke. Impressively structured and complex, this is a wine to enjoy now and over the next decade. Made by Winemaker Tony Offill, who also makes wine for William Chris Vineyards.

2021

Producer

Name

The County Line Red Blend from Blackmon, sourced from the Texas Hill Country AVA, is a rich and expressive wine, offering abundant black currant fruit, fig, dark cocoa, and toasty oak notes, all creating a beautifully layered profile. Full-bodied, it features plush, velvet-textured tannins and plenty of grippy acidity, which helps maintain freshness and vibrancy throughout. Well-balanced and tension-filled, with a mid-palate richness that builds complexity, this red is both inviting and sophisticated. The winemaker is Anthony Offhill.

2021

Producer

Name

This is a brooding, intense, and nicely structured Texas Hill Country Merlot from Blackmon. It presents spiced black cherry and plum fruits, complemented by fine cedarwood spices. Medium-bodied on the palate, it is framed by velvety tannins that provide smooth texture and depth. The wine is layered with ironstone minerality, carrying through to a lengthy finish.

2021

Producer

Name

This wine is part of a separate label from the Gatlin family, made entirely from A-grade ENTAV clones—meticulously sourced and planted in Texas by Dan Gatlin himself. Grown in Gillespie County within the Texas Hill Country AVA, each clone yields an average of 1 ton per acre. Fermented in open bins with cooling plates and hand punchdowns over 7–10 days, the wine is aged for 12 months in 20% new French oak followed by another 12 months in neutral barrels. The texture here is fabulous—silky yet structured—with tannins that carry a saline, Earl Grey tea-like character. Juicy, mouthwatering acidity lifts flavors of currant, spearmint, and crushed cacao nibs, layered with subtle tobacco leaf and cigar box nuances.

2021

Producer

Name

Lost Draw’s GSM—a blend of 38% Grenache, 38% Syrah, and 24% Mourvèdre—is a testament to thoughtful winemaking. Fermented in wooden vats and stainless steel, the wine is aged for 19 months in 20% new French Radoux barrels with American oak heads.This well-built red delivers a medium-bodied expression with balanced tension and good energy. Red-toned fruits and brown baking spice notes dominate, complemented by a subtle meatiness, likely contributed by the Grenache. The muscular tannins provide structure, while the finish is long and red-berried, accented by hints of vanilla and sage. A polished and dynamic GSM blend.

Vintage

Wine

Type

Rating

$

2020

2020 Lost Draw Wines Tempranillo

Still

$$

2020

2020 Lost Draw Wines Veraison Hills Vineyard, Mourvèdre

Still

$

2020

2020 Rivenburgh Wine Rustic Spur Vineyards Souzao

-

$

2020

2020 Tatum Cellars Grenache

Still

N/A

2020

2020 Tatum Cellars Mourvèdre

Still

N/A

2020

2020 Tatum Cellars Syrah

Still

N/A

2020

2020 Texas Heritage Vineyard Estate Alicante Bouschet

Still Wine

$

2020

2020 Texas Heritage Vineyard Estate Tannat

Still Wine

$

2021

2021 Arrowhead Creek Vineyard Proprietary Red Wine

Still

$$

2021

2021 Bending Branch Winery Camp Lucy Vineyard Lucy’s Reserve Red Wine

Still Wine

$

2021

2021 Bending Branch Winery Tallent Vineyards, Mourvèdre

Still

$

2021

2021 Blackmon Cabernet Sauvignon

Still

N/A

2021

2021 Blackmon Wines County Line Red Blend

Still

$$

2021

2021 Blackmon Wines Merlot

Still

$$

2021

2021 Chateau Marie LaRose Red Wine

Still

$$$

2021

2021 Lost Draw Wines GSM

Still

$

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