North Fork of Long Island – Page 2

2024

Macari Vineyards

"HORSES" Cabernet Franc

Destemmed and gently pressed, this Cabernet Franc underwent a slow, low-temperature fermentation throughout harvest before being racked and bottled on December 11, 2024, to complete fermentation in bottle. Left undisgorged, it shows off a fantastically creamy, frothy mousse that lifts ripe melon fruit and drives the wine’s energetic profile. Don’t ask how they pulled it off—but this is easily one of the cleanest, most expressive pét-nats I’ve tasted from New York State.

White

2024

Macari Vineyards

Sauvignon Blanc "Katherine's Field"

A blend of Sauvignon Blanc clones and vineyard blocks, fermented and aged in stainless steel with selective lees contact and partial malolactic fermentation. This is a bracing, crisp, and steely expression of the variety, with subtle notes of sea grass and a long, mouthwatering finish that channels sea spray and crushed minerals.

White

NV

Sparkling Pointe

Brut Nature

Disgorged on 10.16.24 after more than three years aging sur lie, this is a multi-vintage Brut Nature made from 51% 2020 and 49% 2019 fruit. And let me say—it’s absolutely my kind of wine. Gorgeously rich, with spectacular nutty complexity and an ultra-fine, creamy mousse. Winemaker Andrew Rockwell explains that the oak aging adds just a bit of grip, which helps frame the wine’s generous mid-palate and lingering, toasty finish. It’s stunning—elegant yet powerful, and just plain gorgeous.

White

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2022

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A blend of 75% Cabernet Franc and 25% Syrah, this is an electric, vividly expressive wine bursting with cassis, strawberry, and black cherry fruit. Brown spices weave through a medium-bodied palate framed by fine, sinewy tannins and a distinct granularity. A salty-chalky mineral core and a spine of juicy, electric acidity give the wine structure and tension. Like most of James Christopher Tracy’s wines, it’s built for the table—food is not optional.

Red

2022

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A blend of Bordelaise varieties crafted to reflect the estate’s top-performing vineyard blocks in exceptional vintages. Aged 15 to 22 months in French oak, 28% new. Brighter than the Bergen Road bottling, this shows vivid blackberry and black cherry fruit, with fine-grained yet robust cocoa powder tannins that build toward a powerful, expressive finish. Aromatic spice and soaring personality underscore the wine’s purity and polish. Clean, dark-fruited, and beautifully structured—this is among the finest red blends I’ve tasted from New York State.

Red

2022

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A blend of Bordelaise varieties aged 15 to 22 months in 30% new French oak. This is another polished, expressive wine from this producer, with a core of red and black fruit, cassis-driven and laced with elegant cedarwood spice, coriander, and a dusty mineral edge. Medium- to full-bodied with plump, juicy fruit on the mid-palate and spiced plum tones, it finishes with pressed florals and a sinewy, dusty tannic backbone that builds and lingers

Red

2022

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100% Cabernet Franc, destemmed with a 15-day maceration on the skins, then aged 15 months in neutral French oak. This is a powerful, black-fruited expression layered with red berry brightness, black olive, and a dusting of cocoa powder. Firm, taut, mineral-laced tannins provide structure, while the finish lingers with wild herbs and dusty, grippy nuances that underscore the wine’s depth and seriousness.

Red

2022

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Fermented in stainless steel and barrique, then aged in neutral oak for up to 14 months. This full-bodied red shows dark red berry fruit layered with savory brown spices, walnut husk, dried rose petals, and a touch of dark chocolate. Cocoa powder tannins frame the juicy, dark berry finish, while a firm spine of acidity keeps it lifted and bright, in the vein of a great Morgon—try it with duck à l’orange.

Red

2022

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This 2022 is a bold, robust Cabernet Franc with dark fruit intensity and firm, building tannins. Bright currant fruit weaves through layers of rich mahogany spice, black olive, and brown baking spices. The finish is long and structured, anchored by juicy, concentrated fruit and a compelling wet stone minerality.

Red

2022

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Sourced from the vines just behind the winery—easily visible from the patio—this dessert Sauvignon Blanc was served at the 50th anniversary of the NATO alliance. It’s a wonderfully expressive, detail-driven wine, offering ripe apricot, orange oil, honeysuckle, and jasmine. Never cloying, it’s lush yet balanced, with incredible acid tension and remarkable length.

White

2022

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Winemaker Kareem Massoud says this took six weeks to finish fermentation—and he was thrilled with the vintage. And no wonder: this is something else. Deep black in color with blue highlights, it opens with inky dark berry fruit, blue fruit, and violet aromatics. A bold, ripe expression of Long Island Cabernet Sauvignon, it delivers a full-bodied palate with soaring tannins and a finish that layers cedarwood spice, tar, black olive, and pressed rose petals. Powerful, structured, and built to age—this is a red wine with serious longevity.

Red

2022

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Is it the label, or does this wine truly radiate gorgeous rose petal florals? Yes—it absolutely does. Those perfumed aromatics are joined by red berry fruit and French pastry notes, with a hint of pistachio cream and coriander unfolding on the long, enveloping finish. Native yeast fermented, it’s a beautifully balanced and complex wine.

Rosé

2022

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A rich and frothy mousse lifts generous notes of red berry fruit and apricot, layered with warm baking spices and a lovely baked fruit character that carries through the lengthy, bright, and generous finish. Head winemaker Gilles Martin was born at the gates of the Champagne region and studied at Champagne Deutz. From 1990 to 1996, Gilles served as assistant winemaker at the acclaimed Roederer Estate in California.

Rosé

2023

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The fruit for this wine was destemmed and left on skins for six hours before a gentle press and long, cool fermentation finished in bottle. Bottled undisgorged on December 11, 2023. Wildly juicy and fruit-forward, this pét-nat bursts with red berries and grapefruit zest. The mousse is crisp and zippy, giving way to a bone-dry finish that delivers mouthwatering freshness and all the bright, vibrant fruit you could hope for.

White

2023

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No malolactic fermentation here—this wine is bright, juicy, and citrus-driven, with creamy apricot unfolding on the mid-palate. Subtle notes of Marcona almond add nuance to the steely finish.

White

2023

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100% destemmed with a 14-day maceration and full malolactic conversion, this Cabernet Franc was aged for seven months in concrete eggs. Easily one of the most refined and polished examples I’ve tasted from New York State, it’s gorgeously perfumed with ripe cherry, black raspberry, and floral top notes. Chalky mineral tones add dimension, while the full-bodied palate dazzles with tension, clarity, and length. Clean, expressive, and varietally true, it balances brightness and elegance in riveting fashion. The lees contact from the egg aging brings subtle texture without weight—this is a stunner.

Red

2023

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Sourced from a property acquired in 2009, this Cabernet Franc was fermented with 25% whole clusters using native yeasts, with a 21-day maceration. Twenty percent of the lot underwent carbonic maceration in a separate tank before pressing and blending. Aged six months in stainless steel, the wine is spicy, grippy, and tightly wound, with a perfumed mid-palate of red cherry and rose petal. It finishes with savoury wild herb notes and impressive length.

Cristaldi Scores

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Macari Vineyards

"HORSES" Cabernet Franc

Macari Vineyards

Sauvignon Blanc "Katherine's Field"

Sparkling Pointe

Brut Nature

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