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Absolutely stunning. This wine strikes a remarkable balance of richness and freshness, layered with savoury depth. Super-fine tannins carry notes of leather, tobacco, and black tea—think Earl Grey—wrapped around cassis and blackcurrant fruit. It’s long, fresh, and vibrant from the pull of the cork, evolving beautifully with air to reveal sumptuous waves of rich earth, spice, smoked paprika, and undeniable elegance.

This is a full-bodied, fleshy Merlot framed by structured acidity that grips the palate with intent. Juicy plum and black cherry lead the charge, followed by notes of leather, tobacco, and walnut husk. The mid-palate is plush with ripe berry fruit, cocoa powder, and accents of blood orange and a flicker of grapefruit zest. Bold, expressive, and focused, this wine shows impressive width, depth, and energy. Sourced from the Lesley Alexander Vineyard, Christian’s Cuvée is named in honor of founder Christian Wölffer and produced only in exceptional vintages. The fruit comes from the estate’s oldest Merlot block. Aged for 20 months in barrel, racked off the lees three times, and bottled unfined and unfiltered. Only 379 cases produced.

The Grapes of Roth is Roman Roth’s personal label and now ranks among the premium offerings within the Wölffer Estate portfolio. This bottling is 92.5% Merlot from McCullough Vineyard in Cutchogue and 7.5% Cabernet Franc. A power-packed, dynamic, and complex expression of Merlot, it bursts with red berry fruit, spiced plum, and cedar-rich tannins that form a firm backbone to support the juicy mid-palate and exceptional length. It’s energetic and taut, with a vibrant spine of acidity—more linear and earth-driven than plush or silky, steering clear of the West Coast profile. Exceptionally food-friendly and built for the table. Aged in French oak barriques: one-third new, one-third one year old, and one-third two years old. Only 3,786 bottles produced.

From Musqué clones of Sauvignon Blanc, this wine was aged six months sur lie in barrel. It’s lean and focused, bursting with lemon and lime brightness, white floral lift, and a fine beam of flinty, stony minerality that carries from the aromatics through the long finish. The mid-palate brings a fleshy, green melon-like generosity that softens the wine’s taut frame, adding balance and depth. There’s excellent tension and energy throughout, putting a fine point on this expressive Sauvignon Blanc.
This is a dynamic and expressive Cabernet Franc—super clean, laser-focused, and structured with firm, mineral-laced tannins. A core of red berry and dark cherry fruit anchors the wine, layered with espresso bean, leather, and tobacco notes. There’s a brooding energy here, like the slow-build intensity of a Hitchcock film—compelling, suspenseful, and impossible to turn away from. Composed of 87% Cabernet Franc and 13% Merlot from the estate’s oldest Merlot vines planted in 1990. Aged for 20 months in 40% new and 60% 1- to 3-year-old French oak barriques. 1,286 cases produced.

This Muscat Ottonel opens with bright aromatics of orange blossom, chamomile, and white flowers, layered with hints of autumn leaves. The palate builds in richness with notes of citrus, mango, green papaya, and underripe pineapple, accented by a twist of lime zest. Crunchy acidity underscores the frothy, refreshing texture of this pét-nat.
In 2020, winemaker Roman Roth believed the vintage was so exceptional, it warranted a single-vineyard Pinot Noir—and he’s repeated that decision again this year. This is a terrific, bracing, coiled-up wine with impressive depth of red and black fruit concentration, clove spice, savoury herbs, and unsmoked tobacco. Medium-bodied but muscular, the tannins bring power and drive, framing a deeply flavoured, juicy Pinot Noir that finishes with gorgeous saline-acid tension. That salty edge really pops on the long finish, scented with blood orange, cocoa powder, and pressed wildflowers.

Dazzling. Absolutely delicious, with pure apricot and tangerine fruit shining through—vivid, bright, and bursting with flavour, yet never cloying. There’s impressive depth and precision to this ice wine, with the promise of long ageing potential as it evolves into layers of truffled and honeyed complexity. A stunning pairing for roast chicken in white wine sauce. This wine exemplifies why Long Island belongs in the conversation about world-class wine. Crafted from three distinct handpicked lots, with just 312 cases produced.
This Cabernet Franc is a blend of multiple handpicked lots, matured in a mix of barrique barrels, upright oak tank, and stainless steel. Elegant red berry fruit mingles with rich spice and savoury complexity. On the palate, soaring tannins and medium-bodied intensity are lifted by a wet slate mineral edge and a hint of sweet cedarwood that balances the wine’s savoury core.

This Pinot Noir is compact, expressive, and focused, with a vivid savoury note reminiscent of Hermès leather, layered with espresso bean and crunchy cranberry and cherry fruit. Firm, mineral-laced tannins frame the medium-bodied palate, leading to a long, vivid finish of dried herbs and wet slate. Aged for 22.5 months in French oak barrels (22% new), where it completed malolactic fermentation. Only 482 cases produced.

Expressive, focused, complex, and superbly balanced. The wine opens with flinty minerality and bright citrus—Meyer lemon and grapefruit—before unfolding into a silky, weighty mid-palate layered with creamy lemon curd, apricot, crushed almonds, and white flowers. The finish is long, driven by saline-acid tension that’s nearly impossible to beat. It feels like a brilliant cross between the best of Chablis and the far western Sonoma Coast—yet remains unmistakably Long Island, with its sea spray lift, lime-bright acidity, and mouth-puckering grip that beautifully balances the wine’s fleshy mid-palate. Wonderful energy and exceptional precision. “This wine follows in the footsteps of our best 1994 Chardonnay, which launched the fine wine reputation of Wölffer Estate,” says winemaker Roman Roth. Twenty percent of the wine underwent natural malolactic fermentation, and it remained sur lie on whole lees for eight months with minimal bâtonnage.
This opens with a lovely, frothy mousse and delicate red berry fruit, balanced by crisp, crunchy acid tension. It’s a bright, clean, and richly textured rosé—effortless and fun to drink, the kind you can enjoy from day to night without missing a beat.
What a wine. Sourced from small, hand-picked blocks within the Harbes and Soloviev vineyards on Long Island’s North Fork, and aged on fine lees for two months, this is a fantastic and weighty expression of Chenin Blanc. Vibrant citrus and apricot notes lead the way, followed by a subtle honeyed richness that emerges at the core. A firm spine of lime-bright acidity drives the wine, finishing with vivid saline-mineral tension and a building, mouthwatering spice. Clean, crisp, energetic, and laser-focused.
This is a bright, zesty white driven by tropical fruit, with notes of papaya and mango building toward a fleshy mid-palate. But just as it settles into richness, laser-focused acidity kicks in—crisp, crunchy, and cleansing—making this the ideal food wine. It’s your go-to with oysters or roast chicken and potatoes, cutting through fat with razor-sharp tension. This is 100% Trebbiano, a variety well suited to the growing conditions of Long Island’s East End, aged on fine lees for three months, with malolactic fermentation entirely avoided. Just 442 cases produced.
This is a bright, focused wine with sea spray aromatics and delicate red berry fruit. On the palate, it’s charged with salty, chalky minerality, notes of grapefruit zest and kumquat, and a gorgeous lift of florals that fuel a lengthy, energetic finish. There’s plenty of tension and vibrancy throughout. 2024 is regarded as a fantastic vintage in the region, and that’s on dissplay with this wine. Aged on fine lees for two months to build texture, and malolactic fermentation was avoided to preserve acidity.

Vintage

Wine

Type

Color

Rating

$

Absolutely stunning. This wine strikes a remarkable balance of richness and freshness, layered with savoury depth. Super-fine tannins carry notes of leather, tobacco, and black tea—think Earl Grey—wrapped around cassis and blackcurrant fruit. It’s long, fresh, and vibrant from the pull of the cork, evolving beautifully with air to reveal sumptuous waves of rich earth, spice, smoked paprika, and undeniable elegance.

This is a full-bodied, fleshy Merlot framed by structured acidity that grips the palate with intent. Juicy plum and black cherry lead the charge, followed by notes of leather, tobacco, and walnut husk. The mid-palate is plush with ripe berry fruit, cocoa powder, and accents of blood orange and a flicker of grapefruit zest. Bold, expressive, and focused, this wine shows impressive width, depth, and energy. Sourced from the Lesley Alexander Vineyard, Christian’s Cuvée is named in honor of founder Christian Wölffer and produced only in exceptional vintages. The fruit comes from the estate’s oldest Merlot block. Aged for 20 months in barrel, racked off the lees three times, and bottled unfined and unfiltered. Only 379 cases produced.

The Grapes of Roth is Roman Roth’s personal label and now ranks among the premium offerings within the Wölffer Estate portfolio. This bottling is 92.5% Merlot from McCullough Vineyard in Cutchogue and 7.5% Cabernet Franc. A power-packed, dynamic, and complex expression of Merlot, it bursts with red berry fruit, spiced plum, and cedar-rich tannins that form a firm backbone to support the juicy mid-palate and exceptional length. It’s energetic and taut, with a vibrant spine of acidity—more linear and earth-driven than plush or silky, steering clear of the West Coast profile. Exceptionally food-friendly and built for the table. Aged in French oak barriques: one-third new, one-third one year old, and one-third two years old. Only 3,786 bottles produced.

From Musqué clones of Sauvignon Blanc, this wine was aged six months sur lie in barrel. It’s lean and focused, bursting with lemon and lime brightness, white floral lift, and a fine beam of flinty, stony minerality that carries from the aromatics through the long finish. The mid-palate brings a fleshy, green melon-like generosity that softens the wine’s taut frame, adding balance and depth. There’s excellent tension and energy throughout, putting a fine point on this expressive Sauvignon Blanc.
This is a dynamic and expressive Cabernet Franc—super clean, laser-focused, and structured with firm, mineral-laced tannins. A core of red berry and dark cherry fruit anchors the wine, layered with espresso bean, leather, and tobacco notes. There’s a brooding energy here, like the slow-build intensity of a Hitchcock film—compelling, suspenseful, and impossible to turn away from. Composed of 87% Cabernet Franc and 13% Merlot from the estate’s oldest Merlot vines planted in 1990. Aged for 20 months in 40% new and 60% 1- to 3-year-old French oak barriques. 1,286 cases produced.

This Muscat Ottonel opens with bright aromatics of orange blossom, chamomile, and white flowers, layered with hints of autumn leaves. The palate builds in richness with notes of citrus, mango, green papaya, and underripe pineapple, accented by a twist of lime zest. Crunchy acidity underscores the frothy, refreshing texture of this pét-nat.
In 2020, winemaker Roman Roth believed the vintage was so exceptional, it warranted a single-vineyard Pinot Noir—and he’s repeated that decision again this year. This is a terrific, bracing, coiled-up wine with impressive depth of red and black fruit concentration, clove spice, savoury herbs, and unsmoked tobacco. Medium-bodied but muscular, the tannins bring power and drive, framing a deeply flavoured, juicy Pinot Noir that finishes with gorgeous saline-acid tension. That salty edge really pops on the long finish, scented with blood orange, cocoa powder, and pressed wildflowers.

Dazzling. Absolutely delicious, with pure apricot and tangerine fruit shining through—vivid, bright, and bursting with flavour, yet never cloying. There’s impressive depth and precision to this ice wine, with the promise of long ageing potential as it evolves into layers of truffled and honeyed complexity. A stunning pairing for roast chicken in white wine sauce. This wine exemplifies why Long Island belongs in the conversation about world-class wine. Crafted from three distinct handpicked lots, with just 312 cases produced.
This Cabernet Franc is a blend of multiple handpicked lots, matured in a mix of barrique barrels, upright oak tank, and stainless steel. Elegant red berry fruit mingles with rich spice and savoury complexity. On the palate, soaring tannins and medium-bodied intensity are lifted by a wet slate mineral edge and a hint of sweet cedarwood that balances the wine’s savoury core.

This Pinot Noir is compact, expressive, and focused, with a vivid savoury note reminiscent of Hermès leather, layered with espresso bean and crunchy cranberry and cherry fruit. Firm, mineral-laced tannins frame the medium-bodied palate, leading to a long, vivid finish of dried herbs and wet slate. Aged for 22.5 months in French oak barrels (22% new), where it completed malolactic fermentation. Only 482 cases produced.

Expressive, focused, complex, and superbly balanced. The wine opens with flinty minerality and bright citrus—Meyer lemon and grapefruit—before unfolding into a silky, weighty mid-palate layered with creamy lemon curd, apricot, crushed almonds, and white flowers. The finish is long, driven by saline-acid tension that’s nearly impossible to beat. It feels like a brilliant cross between the best of Chablis and the far western Sonoma Coast—yet remains unmistakably Long Island, with its sea spray lift, lime-bright acidity, and mouth-puckering grip that beautifully balances the wine’s fleshy mid-palate. Wonderful energy and exceptional precision. “This wine follows in the footsteps of our best 1994 Chardonnay, which launched the fine wine reputation of Wölffer Estate,” says winemaker Roman Roth. Twenty percent of the wine underwent natural malolactic fermentation, and it remained sur lie on whole lees for eight months with minimal bâtonnage.
This opens with a lovely, frothy mousse and delicate red berry fruit, balanced by crisp, crunchy acid tension. It’s a bright, clean, and richly textured rosé—effortless and fun to drink, the kind you can enjoy from day to night without missing a beat.
What a wine. Sourced from small, hand-picked blocks within the Harbes and Soloviev vineyards on Long Island’s North Fork, and aged on fine lees for two months, this is a fantastic and weighty expression of Chenin Blanc. Vibrant citrus and apricot notes lead the way, followed by a subtle honeyed richness that emerges at the core. A firm spine of lime-bright acidity drives the wine, finishing with vivid saline-mineral tension and a building, mouthwatering spice. Clean, crisp, energetic, and laser-focused.
This is a bright, zesty white driven by tropical fruit, with notes of papaya and mango building toward a fleshy mid-palate. But just as it settles into richness, laser-focused acidity kicks in—crisp, crunchy, and cleansing—making this the ideal food wine. It’s your go-to with oysters or roast chicken and potatoes, cutting through fat with razor-sharp tension. This is 100% Trebbiano, a variety well suited to the growing conditions of Long Island’s East End, aged on fine lees for three months, with malolactic fermentation entirely avoided. Just 442 cases produced.
This is a bright, focused wine with sea spray aromatics and delicate red berry fruit. On the palate, it’s charged with salty, chalky minerality, notes of grapefruit zest and kumquat, and a gorgeous lift of florals that fuel a lengthy, energetic finish. There’s plenty of tension and vibrancy throughout. 2024 is regarded as a fantastic vintage in the region, and that’s on dissplay with this wine. Aged on fine lees for two months to build texture, and malolactic fermentation was avoided to preserve acidity.

Vintage

Wine

Type

Rating

$

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