2024

Cristaldi Scores

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Wine

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Millbrook Winery

Hunt Country Rosé of Pinot Noir and Cabernet Franc

Unoaked and medium-bodied, this vivid blend of Pinot Noir, Cabernet Franc, Traminette, Seyval Blanc, and Chenin Blanc is zippy, bright, and red-fruited, with vibrant honeysuckle aromatics and luscious melon on the palate. Made using the saignée method (except for the white varieties), it’s layered and long, with red cherry and pomegranate emerging on the extended finish. Winemaker Ian Bearup took over from John Graciano in 2021 and continues to guide this expressive, energetic style.

Rosé

2024

Millbrook Winery

Propprietor's Special Reserve Grüner Veltliner

Estate-grown Grüner Veltliner, whole cluster pressed and tank fermented with no malolactic fermentation, then bottled early to preserve freshness. The nose is elegant and smoky, with stony minerality and a hint of grapefruit. On the palate, fresh honeydew melon leads into a medium-bodied frame supported by tingly acidity and a long, chalky, mineral-driven finish with a subtle, spicy edge.

White

2024

Monroy

Kick Ranch Vineyard, Sauvignon Blanc

This Sauvignon Blanc shows a richer profile, with toasty oak and vanilla mingling with yellow apple and lemon curd—almost more of a Chardonnay-like nose, which some people will love. On the palate, it’s laser-focused and racy, with a nice breadth of texture and juicy orchard fruit structure. Barrel aging included 12% new Saury oak, 16% used, and 72% stainless steel, along with seven months of lees stirring, all of which contribute to the wine’s flattering richness. Adolfo Hernandez explained his background and winemaking style to me as follows: “I was the enologist and then assistant winemaker at Eisele Vineyard, splitting my time—two years each—between the Araujos and Château Latour. From there, I spent a year with Martha McClellan at Checkerboard, where we also made her gorgeous Levy & McClellan wines. In 2017, I started as associate winemaker at Benovia in the Russian River Valley with Mike Sullivan, where I’m happily still working today.”

White

2024

Naumes Family Vineyard

Reflections Sauvignon Blanc

This subtle rosé delivers heady stone fruit notes, sea spray minerality, and tart red berry fruit, all framed by expressive, bracing acidity. It’s a pink-hued acid trip—perfect for pairing with salads dressed in bright vinaigrette or an impressive cheese and charcuterie platter.

Rosé

2024

Naumes Family Vineyard

Sauvignon Blanc

A lemon-lime-bright Sauvignon Blanc with notes of mango and papaya, this wine is light- to medium-bodied with crisp, crunchy acidity. A fine, classic example of Rogue Valley Sauvignon Blanc, it delivers easygoing citrus fruit and vivid acid tension that keeps it lively and refreshing.

White

2024

Nisi Wines

Fiddlestix Vineyard Chardonnay

This is a lemon-bright white with seaspray minerality and a kiss of vanilla and baking spice that carries through on the medium-bodied palate. The flavors build with intensity, finishing with notes of toasty, flaky croissant and chalky minerality. An inviting and delicious Chardonnay. Sourced from own-rooted vines in two blocks of Fiddlestix Vineyard—Block 2A (massal) and Block 2B (Clone 76)—the wine was barrel-fermented with no stirring and aged on the lees for 10 months in 40% new French oak. Bottled unfined and unfiltered under DIAM 30 closure. Founded in 2024 by winemaker Adam Edelman, Nisi Wines is dedicated to crafting minimal-intervention Chardonnay and Pinot Noir from top sites across the Sta. Rita Hills.

White

2024

Nisi Wines

Our Lady of Guadalupe Vineyard Pinot Noir

Bright, candied red fruit defines the character of this site and appellation, accented by cedarwood nuances and sweet brown baking spices. Medium-bodied, it shows crunchy apple-skin tannins that frame supple, plump red fruit. This is a strong effort from the site, carrying a saline, wet-stone minerality that clearly reflects the Our Lady of Guadalupe Vineyard, owned by Dave Phinney. The vineyard sits on the western edge of the Sta. Rita Hills AVA. This 100% Pinot Noir is a co-fermentation of two blocks (50% Clone 828 and 50% Pommard Clone), using a mix of punchdowns and pumpovers. The wine was barrel-aged for 10 months in neutral French oak (once-used Chardonnay barrels) and bottled unfined and unfiltered under DIAM 30 closure. Founded in 2024 by winemaker Adam Edelman—whose experience includes Realm Cellars, Fait-Main, and Teeter-Totter—Nisi Wines focuses on minimal-intervention Chardonnay and Pinot Noir from top sites across the Sta. Rita Hills.

Red

2024

Omega Road Winery

Chenin Blanc

Sourced from Lodi’s Silva Spoons Vineyard, this white was fermented with native yeasts, saw a touch of skin contact, and was aged partially (30%) in neutral French oak. The nose opens with inviting notes of honey, citrus, and orange blossom. On the orange-flavored palate, it strikes a beautiful balance between linear acidity and a sultry, rounded texture. -JR

White

2024

Omega Road Winery

Crackerbox Vineyards Sangiovese Rosé

Sourced from the female-owned Crackerbox Vineyards, this 100% Sangiovese Rosé was aged sur lie for four months prior to bottling and release. It opens with brilliantly bright wild herb aromatics—dried lavender, thyme, and rosemary—accented by hints of prairie grass. The palate is nicely textured, with excellent grip and juicy cranberry and black raspberry fruit. Slightly underripe strawberry adds a crunchy edge, like biting into the white part near the stem. Firm acids give this wine great tension. Enjoy it with tacos.

Rosé

2024

osmote

Purple Rain Marquette

From the George Ball Vineyard—planted in 2015 at higher elevation and further from Cayuga Lake—this site tests the cold-hardiness of Marquette each winter. Vines are trellised on north-south rows to a high wire cordon system and are farmed with heavy applications of composted wood chips. To enhance air exchange in the clay-rich soils, vine bases are mounded. Hand-harvested and aged on lees until July before being lightly filtered and bottled, production was tiny (188 cases). This is a savory, zippy red with brambly red berry fruit, charcuterie and violet aromas. The palate is vibrant and tangy, framed by crunchy acidity and finishing with earthy, truffle-like depth and lingering minerality.

Red

2024

osmote

This Is Red Pet Nat

The bulk of the fruit for this wine came from a special, protected site on the west shore of Cayuga Lake, planted in 1973 on Cazenovia silt loam soils. These own-rooted vines are hand-harvested and grapes were transferred whole cluster to red fermenters for carbonic maceration, then basket-pressed and moved to tank to complete fermentation. Just before bottling, a portion of Cabernet Franc juice from a separate whole cluster carbonic maceration was added. Bottled under crown cap and disgorged in February 2024, only 500 cases were produced. The result is meaty and black-fruited, laced with notes of black olive and black liquorice. Assertive and bright, the palate brims with zesty tension and an energetic mousse that brings structure and lift to the finish.

White

2024

Padigan

Sauvignon Blanc

Super expressive, with honeyed richness. Fermented in both tank and barrel, then aged on the lees for 5 to 6 months before bottling. The palate shows bracing lemon-lime acidity and crushed white flowers. Intensely fragrant and an ideal match for oysters. Winemaker Kelsey Evans uses multiple picks to build complexity.

White

2024

Pisoni

Lucy Gamay Noir

60% whole cluster pressing gives this charming, bouyant Gamay a cheerful lift. It’s bright and fruity, packed with aromas and flavors of cranberries, cherry, berry compote, and lavender florals. While undeniably fun, there’s richness to the ripe fruit flavor, and elegance to the tightly wound acid core. Delightful. – J.R.

Red

2024

Pisoni

Lucy Pico Bianco

Blended from Arroyo Secco and Santa Lucia Highlands fruit, this blend provides a lovely, fruity take on Alsatian-inspired whites. Dominated by ripe citrus and tropical fruit flavors, this is a floral and inviting sipper with piquant acidity and a pleasant hint of astringent structure that wraps the palate up almost like a neat little decorative bow. – J.R.

White

2024

Portree Cellars

Phillips Vineyard, Picpoul Blanc

Bright and citrusy, with a salty sea-spray quality that takes hold on the palate and carries through the extended finish. Along the way, crisp, crunchy citrus and orchard fruit mingle with layers of white flowers and chalky minerality. A complex Picpoul Blanc, best enjoyed with a salad, crispy chicken tacos or pulled pork. Sourced entirely from Phillips Vineyard in the Texas High Plains, where vines are rooted in sandy-loam soils over a caliche limestone base.

White

2024

Portree Cellars

Phillips Vineyard, Touriga Rosé

Fresh, inviting and layered, this rosé soars from the glass with blue fruit, cherry, orange peel and a hint of cocoa powder — an intriguingly unexpected touch. Luscious on the palate, it brims with rich blue-fruit compote, candied violets and a long saline-acid finish. One hell of a rosé, best served well chilled and enviably suited to year-round enjoyment. Sourced entirely from Phillips Vineyard in the Texas High Plains, where vines are rooted in sandy-loam soils over a caliche limestone base.

Rosé

2024

Pruett

Austenitic Chardonnay

Fermented and aged entirely in FCC Crystal stainless steel (austenitic-grade, named for the crystalline structure of the steel), this Chardonnay is sourced exclusively from Bob’s Vineyard and planted to Dijon clones. “We treated the pressing like a Sauvignon Blanc,” the winemaker says—blanketing it with CO₂ to keep the wine in a reductive state before fermenting and aging it entirely in stainless, with malolactic fermentation fully blocked. The aromatics are vibrant and layered, with notes of honeycomb, orange zest, and crushed almonds. Medium-bodied on the palate, it shows a rich vein of crystalline acid tension and sea salt minerality, with impressive length.

White

2024

Pruett

Poulet Sautant Chardonnay

Poulet Sautant Unoaked Chardonnay is named for the “jumping chickens” on Bob Pruett’s property—specifically, his wife’s Polish Frizzles. During the growing season, the chickens leap up to knock berries off the vines to feed their young, which Bob has come to view as a charming (and accurate) indicator that the grapes are ripe and ready to harvest. This unoaked Chardonnay is super fresh and bright, with aromas of ripe pear, apple, and lemon citrus. Medium-bodied on the palate, it shows fleshy, creamy pear and apple fruit framed by zesty, electric acid tension. The finish is lifted by a touch of salinity and a pop of honeycomb.

White

2024

Quady North

Dry Rosé of Grenache

Striking a balance between Grenache’s juicy, succulent red berry fruit and the savory wild herb nuances of the Applegate Valley, this wine pulls off a remarkable tightrope act. Juicy peach and apricot notes are lifted by stony minerality and candied fennel, leading to a long, satisfyingly bone-dry finish. Serve well chilled while grilling all summer long—and plan on more than one bottle, thanks to its modest 12.9% alcohol. Well done.

Rosé

2024

Quinta da Fonte Souto

Florao White

This Symington project is quickly becoming one of Alentejo’s most impressive producers. Here, they’ve blended Arinto and Verdelho into a mineral, citric, and vivacious white (aged six months in stainless steel vats). Just-ripe tropical fruit flavors and excellent freshness mark the palate, leading into a heady, floral finish. – J.R.

White

2024

Ravissant Cellars

Carpenter Hill Vineyard, Rosé of Syrah

A true crowd-pleaser, this rosé offers ripe apricot, white peach, nectarine, and jasmine floral notes, all building into a wave of passion fruit character. The palate is silky and satiny, finishing with grippy mineral tension that adds structure and lift.

Rosé

2024

Reddy Wines

Sauvignon Blanc

Fermented and aged in 100% stainless steel, this white wine is crisp and tension-filled, offering notes of prairie grass, citrus, and lemon verbena, with a hint of sweet lemon curd on the palate. It finishes with delicate chamomile and honeycomb accents. In 1997, Dr. Vijay Reddy planted his first vines in Texas, drawing on his family’s multi-generational farming heritage. Today, Reddy Wines focuses exclusively on estate-grown production from vineyards situated at 1,007 meters (3,305 feet) in elevation.

White

2024

Refugio Ranch

Estate Sauvignon Blanc Tiradora

The Tiradora white from Refugio Ranch is a dynamic, complex, and deeply layered wine with excellent fruit concentration. Aromas of apricot and charred pineapple lead the charge, nuanced by wildflower blossoms and grapefruit zest. The palate is bracketed by bracing lemon-lime acidity and framed with a taut saline-mineral tension that adds structure and drive. Subtle oak aging lends fragrant baking spice notes that weave seamlessly into the wine’s vibrant profile. A pleasure-packed white.

White

2024

Remotion

Kenyon Vineyard, Rosé of Pinot Noir

A dark-hued rosé with rich, expressive fruit—watermelon, strawberries, and candied peach rings—framed by a lush mouthfeel. The finish is intriguing, marked by crushed Himalayan pink sea salt and Mediterranean herbs. Drink now.

Rosé

2024

Rhinory

Tokio Vineyard, Tempranillo

From Tokio Vineyard in Tokio, Texas, this Tempranillo was fermented in stainless steel and aged in 25% new American oak. It shows ripe red currant and cherry fruit with a touch of dusty minerality in a medium-bodied expression. Sappy, maple-laced tannins frame the palate, joined by cured bacon and sweet spice notes on the lengthy, mineral-rich, bone-dry finish.

Red

2024

Rhinory

Veesart Vineyard, Albarino

Veesart Vineyards is a 45-acre site in Shallowater, Texas, northwest of Lubbock. This wine underwent a slow, cold fermentation to preserve its bright, ripe aromatics of banana pudding, white peach, and delicate white florals. A touch of skin contact adds texture, leading to a precise, crisp, and crunchy palate expression with citrus fruit and subtle apple-skin tannins.

White

2024

Robert Clay Vineyards

B 24 00 RCV CHA, Robert Clay Vineyards, Chardonnay

A small-batch production of just 69 cases—three barrels total—this wine was aged for 14 months in neutral oak, unfiltered, and estate bottled. It’s a dynamic white with a slightly richer expression than the laser-focused 2023 vintage, showing broader mid-palate appeal with riper orchard fruit taking the place of citrus. Bright wildflower notes and subtle baking spice add complexity. Exceptionally detailed for a Texas-grown Chardonnay, crafted by some of the most meticulous winemakers in the state—these guys literally analyze cluster by cluster and pick off berries they don’t want, and you can taste the precision.

White

2024

Robert Clay Vineyards

G 24 00 RCV PET NAT

A blend of 75% Grenache and 25% Syrah, this wine is native yeast–fermented in an egg-shaped fermenter and finished as a Pét-Nat. It’s exceptionally clean and polished, with a creamy texture and bright flavors of cranberry, strawberry, and white peach. The mousse is rich, vibrant, and creamy, delivering a pure and expressive sparkling wine.

Rosé

2024

Rodney Strong

Sauvignon Blanc

Aged 63% in 400L French oak barrels (85% new), 36% in stainless steel, and 1% in a ceramic egg, this white blends all the resulting textures in a fun way, upping the herbal tinge notes, fresh citrus aromas, and deliciously ripe tropical fruit flavors. – J.R.

White

2024

Rodrigue Molyneaux

Pinot Blanc

This blend of 80% Pinot Blanc from Buttner Vineyards and Sunol Highlands Vineyard, with 20% Fiano from the Rodrigue Molyneaux estate, was fermented and aged entirely in stainless steel. Fragrant lime blossoms intermingle with white peach notes, building across a light- to medium-bodied palate and finishing with salted and candied lime peel, and lemon zest. It’s the wine equivalent of your beachside margarita with salt on the rim—so after a shot of tequila and a squeeze of lime, don’t be afraid to sip this while staring off into the sunset, wherever you are.

White

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Vintage

Wine

Type

Color

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$

2024

Producer

Name

Talk about an aromatic and spicy wine—no surprise given the name Cluster. This Grenache is fermented with whole clusters and undergoes carbonic maceration, a process where the juice ferments inside the intact berries. The result? A vividly expressive wine bursting with bright, juicy fruit. It’s succulent and energetic, with textured, grippy tannins that resolve beautifully into juicy acidity. Layers of purple violets and the fresh-cut stem of a rose weave through the mid-palate, while the super long and expressive finish is lifted by granular tannins and a flourish of rose petal.

Red

2024

Producer

Name

A graceful, richly scented rosé offering raspberry, strawberry, and watermelon fruit notes, with a subtle whisper of mango on the creamy, medium-bodied palate. All that succulent fruit seems to have taken the scenic route to your glass—ripe, relaxed, and perfectly poised—until a crisp wave of acidity sweeps through, lifting the finish with a flourish of dried lavender and violet petals.

Rosé

2024

Producer

Name

This is a bit of a chameleon—beginning with ripe red and black-toned fruit, elegant cedarwood spice, and rose petal nuances. The medium-bodied palate quickly shifts toward the savory spectrum, revealing layers of strawberry-rhubarb, baked cherry, leather, tobacco, and crunchy wild herbs. The finish is bright and lifted by crunchy acidity. Sourced from estate-certified sustainable vineyards and aged in neutral oak for 12 months.

Red

2024

Producer

Name

Vivid, bright, and expressive, this white (sourced from Glenora Farms on the west side of Seneca Lake) offers notes of white peach, white plum, and a squeeze of grapefruit-like acidity. Light- to medium-bodied on the palate, it finishes with excellent wet slate mineral tension. There’s great energy and precision throughout.

White

2024

Producer

Name

100% Riesling from HJW Blocks 1 and 4 from the Demeter-certified HJW Vineyard on the western slopes of Seneca Lake, this was hand-picked, hand-sorted, and whole-cluster pressed, then fermented in stainless steel. It’s a wonderfully energetic and exuberant wine, with subtle tropical fruit and apricot notes, lifted by honeysuckle aromatics and a long, fruit- and flower-driven finish marked by terrific acidity.

White

2024

Producer

Name

Sourced from the Morris Vineyard. Floral, with hints of just ripe tropical fruit, slate, and melon. The palate has nice, rounded edges with a floral, lime and stone fruit finish that won’t quit. – J.R.

White

2024

Producer

Name

The 2024 Estate Dry Riesling is an exceptionally polished wine. It opens with a flinty, almost reductive edge, layered with beeswax, lime blossom, apricot, pear, and crunchy red apple over a soft, fleshy core. Despite its impression of sweetness, the wine is bone-dry, acid-driven, and remarkably long on the medium-bodied finish. Tasting it professionally, I found myself swallowing small sips just to be sure I loved it as much as I knew I did. You will too—it’s simply irresistible. Native yeast fermented in stainless steel. It is the most complete of the Estate Dry Riesling wines I tasted, and a remarkable effort from Hobb’s New York State winery.

White

2024

Producer

Name

Even before the first swirl, the 2024 Hillick & Hobbs Lower Terrace Estate Dry Riesling releases floral aromas that lift from the glass—super-fragrant, high-toned honeysuckle, jasmine, and acacia, with a delicate touch of rosemary blossom. On the palate, a supple silkiness resonates through the mid-palate before giving way to a chalky mineral finish accented by crushed almonds and emerging tropical fruit notes of peach and underripe mango. The finish is almost slippery, making this an all-too-easy quaffer.

White

2024

Producer

Name

The North Ravine bottling of Paul Hobbs’ Estate Dry Riesling from Hillick & Hobbs, his winery on Seneca Lake in New York’s Finger Lakes region, is a dynamic and expressive white wine that bursts from the glass with jasmine and honeysuckle florals. It’s like springtime in a glass—open it in the dead of winter and you’ll be transported to sunnier, warmer days. On the palate, there’s a sense of warmth and generosity layered over cool notes of wet slate, sea spray minerality, and crunchy orchard fruit. A subtle mix of muddled honey and lemon adds depth and dimension. The floral notes carry through to a wonderfully lengthy finish, making it irresistible sip after sip.

White

2024

Producer

Name

The Mourvèdre is sourced from Lahey Vineyards in the Texas High Plains and was fermented and aged entirely in stainless steel, giving it a bright, crisp character. It’s full-flavored, showing ripe, sweet red berry fruit and hints of prairie grass over a lush core, supported by a juicy spine of blood orange acidity. The finish is long and subtly tropical, adding an intriguing layer to this vibrant red. Winemaker Jason Englert oversees an 80,000 case production across all Heath Family Brands (Grape Creek Vineyards, Heath Sparkling Wines, Jenblossom Cellars and Invention Vineyards).

Rosé

2024

Producer

Name

TASTING NOTE: Lot #32. Barrel Sample: OMG, yum. Are we in Champagne? Absolutely not. But does this wine make a strong case that J Vineyards can produce serious bubbly—serious enough to fool most WSET Level 3 students into thinking it’s the real thing? Absolutely. Bright biscuit and baking spice aromatics lead into a rich, building mousse layered with chalky minerality, toasted almond, and French pastry. Dosage is 5.5 g/L. Exceptionally well built, deeply pleasing, and poised to age gracefully for at least a decade. From the Auction Lot Catalog: ABOUT THE WINE: “Decennial” represents the essence of a decade’s worth of vintages, skillfully blended to create the perfect dosage for this wine. For this special bottling, the 2015 vintage Blanc de Blancs was enhanced with a dosage blend of 10 years of vintage Blanc de Blancs from the winery’s library. The blend of wines, ranging from 2014 to 2024, beautifully complements the 2015 vintage and highlights the unique characteristics brought by age and singularity. Each sip captures the unique characteristics and complexities of ten years of winemaking excellence. J Vineyards & Winery was founded by Judy Jordan as a sparkling wine house in 1986, one of the first to focus on the incredible fruit grown in the Russian River Valley. The winery adheres closely to the traditional method process, but the winery’s style and vineyard sites give their sparkling wines a modern California perspective. “Decennial” showcases the exquisite depth and quality of sparkling Russian River Valley Chardonnay. A bead of fine bubbles rises to form a lively, delicate mousse, lifting aromas of fresh green apple and orange blossom from the glass. Notes of Asian pear, nectarine and lemon curd evolve on the palate to richer, more savory baked apple pie and toasted pine nut characteristics. Beautifully crisp and dry, it finishes with bright, refreshing hints of sea spray. WINEMAKER(S): Laura Fontaine, Nicole Hitchcock ESTIMATED BOTTLING DATE: December 2025 ESTIMATED SHIPPING DATE: June 2026 National Distribution: Includes all 50 states and Washington, DC

White

2024

Producer

Name

100% Sauvignon Blanc from Nella Terra Vineyard, fermented entirely in stainless steel. Super bright and super zesty, with lime citrus, lemon blossom, and a hint of jasmine layering in a spicy, expressive nuance. Medium-bodied on the palate with building tropical fruit intensity, balanced by all that zippy citrus and vibrant acid tension.

White

2024

Producer

Name

A super interesting Vidal Blanc, bursting with aromatic sweetness that evokes spiced cinnamon wood around the holidays and intensely perfumed notes of sweet woodruff flower. Inspired by Germany’s traditional Maiwein Bowle—a sparkling white wine infused with strawberries and bundles of sweet woodruff—this cuvée is made from estate-grown Vidal Blanc, planted over 35 years ago across four and a half acres. After cold fermentation with multiple yeast strains, the wine is infused with dried sweet woodruff, lightly sweetened, and spritzed with carbonation. The result is layered, bright, and delightfully eccentric, with just enough sweetness and energetic lift to carry its fascinating floral complexity across the palate.

White

2024

Producer

Name

This wine comes from the 8-acre K Estate site in the Texas Hill Country and shows lemon-bright aromas with notes of lemon verbena, a saline-scented acidity, and wet stone minerality that carry through to the medium-bodied finish. Winemaker Jason Englert oversees an 80,000 case production across all Heath Family Brands (Grape Creek Vineyards, Heath Sparkling Wines, Jenblossom Cellars and Invention Vineyards).

White

2024

Producer

Name

This is one fantastic rosé—extremely balanced with great nervy tension, tart red berry fruit, and a kiss of wild herb and prairie grass. Luscious notes of apricot and white peach mingle with subtle rose petal florals. Totally delicious and utterly crushable. Winemaker Jason Englert oversees an 80,000 case production across all Heath Family Brands (Grape Creek Vineyards, Heath Sparkling Wines, Jenblossom Cellars and Invention Vineyards).

Rosé

2024

Producer

Name

From Lahey Vineyards in the Texas High Plains, this wine was fermented and aged entirely in stainless steel, and it’s a tasty one. It’s crisp, crunchy, bright, and energetic, with plenty of lemon-lime citrus fruit and white floral notes accented by a touch of flinty minerality on the lengthy finish. A fleshy character rounds out the mid-palate, making it an ideal aperitivo wine. Beautifully balanced. Kuhlman Estate, now known as K Estate, was acquired by Brian Heath in the summer of 2024. Winemaker Jason Englert oversees an 80,000 case production across all Heath Family Brands (Grape Creek Vineyards, Heath Sparkling Wines, Jenblossom Cellars and Invention Vineyards).