This is a bright, energetic, and youthful Syrah—even at seven years of age when tasted. Made by Richard Kershaw at a winery in Elgin. High-toned notes of white pepper and red fruit lead, with nuances of espresso bean. Medium-bodied on the palate, with sinewy tannins, juicy red berry fruit, pressed wildflowers, and loamy earth notes, all carried by a sea spray minerality—a hallmark of the ocean breezes that cool the region at night. Fermented in stainless steel and aged in neutral oak for 18 months.