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Organically farmed Sauvignon Blanc, harvested early to retain acidity, then cool-fermented in barrel with an aromatic yeast strain. Lees stirring contributes added texture, while a small portion aged in new oak lends a subtle toasty edge. Alcohol is gently removed via vacuum distillation before the wine sees a short élevage in neutral oak. Golden in hue with flecks of emerald flashing at the rim. Opens with vivid aromas of lime blossom, gooseberry, and fresh-cut citrus, followed by hints of guava and green melon. The palate is mouthwatering and bright, layered with lemon-lime and white grapefruit — reminiscent of childhood sodas like Sprite or 7UP, but without the sweetness or carbonation. There’s a subtle textural roundness at the core and a whisper of toast and wet stone on the finish. Surprisingly complex for a non-alcoholic wine, with a nostalgic wink and an adult sense of restraint.
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The grapes are night-picked and fermented mostly in stainless steel, with a portion in neutral barrels. This is a bold, rich, and savory wine, showing a warming spice character through the mid-palate. Apricot jam notes are layered with orchard fruit, additional stone fruit, and white floral accents, all building toward a cantaloupe-tinged finish. A long, lingering orange oil sweetness carries through the finish, yet the wine remains bone dry. It’s a crowd favorite and a wine everyone should try, especially at the table—it stands up beautifully to acidity, fat, and spice, with excellent length and tension.
This 100% Grenache from the Fong Vineyard is fermented in stainless steel, with grapes picked at lower Brix—around 22. It opens with fresh mixed-berry aromatics, white peach, and apricot, along with a pop of dried herbs and baking spice. Long, crisp, and clean, it finishes with zesty acid tension. The Dell Valle wines are made at Garré by winemaker Aaron Luna.
Fermented in stainless steel and sourced from Ridout Vineyard, this is a bright, spicy, zesty, and focused Sauvignon Blanc. Aromatics of poached pear, honeysuckle, lemon blossom, and lime-scented minerality lead into a high-toned floral and tropical finish. Clean, vibrant, and full of energy.
TASTING NOTE: Lot #12. Barrel Sample: As velvety as DeLoach owner Jean-Charles Boisset’s jacket and as suave as his quick wit. Super fragrant red berry fruit and vanilla spice aromas lead into a palate marked by juicy acid tension, pure fruit expression, and velvety-textured tannins. Hints of dark cocoa nibs emerge on the long finish. Brimming with the freshness and verve of the Russian River Valley! From the Auction Lot Catalog: ABOUT THE WINE: The 2024 vintage celebrates “50 Years of Heritage” at DeLoach Vineyards, a milestone that honors the winery’s deep-rooted legacy. When DeLoach first began, its estate was planted with Old Vine Zinfandel—a tradition that continues today with this exceptional Old Vine Zinfandel from the historic Maffei Vineyard, just a stone’s throw from the estate. In 1970, founders Cecil and Christine DeLoach purchased 24 acres of Old Vine Zinfandel on what is now the DeLoach estate, nestled on the renowned Olivet Bench. Nearby, the Maffei Vineyard—registered by the Historic Vineyard Society—shares a rich lineage of old-vine cultivation. Planted in 1928 by Umberto and Maria Maffei, these gnarly, head-trained vines are now stewarded by their granddaughter, Joanne Maffei, ensuring their continued legacy of producing world-class fruit. This Old Vine Zinfandel opens with captivating aromas of black cherry, elderberry, and warm baking spices. The palate unfolds with layers of blackberry, raspberry, and baked fruit, accented by a whisper of tobacco. Robust tannins, balanced acidity, and seamless integration create a rich, lingering finish—paying homage to the time-honored heritage of DeLoach Vineyards. WINEMAKER(S): Brian Maloney ESTIMATED BOTTLING DATE: March 2026 ESTIMATED SHIPPING DATE: June 2026 National Distribution: Includes all 50 states and Washington, DC International Distribution: Please inquire for more information.

This is a truly enticing white wine with soft-toned aromatics reminiscent of the outer flesh of perfectly ripe fruit—the skin of a peach, plum, or apple—layered with a panoply of springtime florals and bright baking spices. Medium to full-bodied, it delivers sumptuous, lush, and silken fruit character, dusted with fresh crushed sea salt and drizzled with honey. Excellent mid-palate depth carries into a long, drawn-out, exuberantly zippy finish—an utterly fantastic and complex white that keeps you coming back for more.
The 2024 Dovecote Estate Chardonnay from Thompson Vineyard in Alisos Canyon, a limited release of just 54 cases, is a stunning example of California Chardonnay that combines richness with real elegance. On the nose, it opens with that classic toasty, buttery brioche character—think a freshly baked, crispy brioche straight from the farmer’s market—along with layers of Meyer lemon and baked apple. On the palate, all those flavors come together seamlessly, balanced by a bright, lemony acidity. There’s a beautiful textural grip and a crushed sea salt impression that leaves your mouth watering, complemented by nuances of apricots, crushed Marcona almonds, and pressed wildflowers. It’s a remarkable wine with great depth, tension, and a saline, mineral-driven length that will resonate with any lover of beautifully balanced California Chardonnay.
This 2024 Dovecote Estate Grenache Blanc from the Thompson Vineyard in Alisos Canyon, crafted in a limited run of just 52 cases, is a beautifully fragrant and vivid expression. On the nose, it’s lemon-bright and citrus-driven, layered with delicate white flowers and subtle orchard fruit with cherry pit and white plum nuances. On the palate, the wine unfolds into a lush core of silky citrus and orchard fruit notes, accented by hints of tropical fruit and a whisper of crushed almonds. It has an incredible textural grip, almost a chalky, saline acid tension that lends the wine a compelling mineral-driven finish. Think wet river stones and a beautifully lingering chalkiness that makes each sip memorable.
Dragonette continues to produce some of California’s most compelling Sauvignon Blancs. This entry-level bottling serves as the precursor to their trio of single-vineyard SBs, offering a vivid preview of the house style. Sourced from the Happy Canyon of Santa Barbara AVA, it’s a dynamic wine driven by orchard and tropical fruit, zesty sea grass, and prairie herbs. A kiss of vanilla and creamy oak spice mingles with lime oil, saffron, and quince, all carried on a long finish laced with crushed almonds and fine sea salt.
Entirely fermented and aged in stainless steel, this wine bursts with vibrant tropical fruit notes of lychee and white peach, underpinned by a flinty minerality. Crisp, crunchy, and racy acidity drives the palate, leading to a bright, chalky mineral finish. Established in 1972, Dry Creek Vineyard is led by second-generation owner & President Kim Stare Wallace and oversees 185 acres of sustainably farmed vineyards.
A blend of stainless steel–fermented and partially barrel-aged lots, this wine is fragrant and lively, driven by notes of lemon-lime, lime blossom, honeysuckle, and white peach. Crisp acidity provides tension and lift, balancing the fleshier fruit profile. The finish is bone dry, clean, and refreshing. Established in 1972, Dry Creek Vineyard is led by second-generation owner & President Kim Stare Wallace and oversees 185 acres of sustainably farmed vineyards.
This 100% Sauvignon Blanc from the Russian River Valley was fermented for four months in a mix of 15% new French oak, 29% neutral barrel, and 56% stainless steel. Exotic aromas of lychee, white peach, and a hint of vanilla create an enticing bouquet, while the more restrained palate reveals underripe pineapple, lemon, and lime. Bright, citrus-driven acidity and a chalky mineral edge give the wine tension and focus from start to finish. Debra Mathay purchased Dutcher Crossing in 2007, and it now produces more than thirty wines from Sonoma, Napa, and Mendocino counties, farming 75 acres of estate vineyards.
Fermented entirely in stainless steel, this white is fresh but nicely rounded on the edges of the palate, sporting just a hint of pleasing astringent structure in its texture. Aromas and flavors of honeydew, nectarine, grapefruit, yellow apple, and lemon pie make this nearly irresistible. – J.R.
A perky, vibrant, jubilant pink, this rose is sourced from Docker Hill (Mendocino County) and Ruxton Vineyard (Russian River Valley), as well as other sites in Green Valley. Hints of roses, hibiscus, underripe melon, wild strawberry, and candied watermelon mingle with flavors of citrus. Everything resolves into a wonderfully mineral, herbal finish. – J.R.
This 100% Sauvignon Blanc from the Bavarian Lion Vineyard in Knights Valley, Sonoma County, was made entirely in stainless steel with no oak influence. Lush and tropical, it offers aromas of jasmine and honeysuckle alongside ripe tropical fruit. Zippy, zesty acidity enlivens the palate, balancing the wine’s richness and leading to a long, spicy, mineral-driven finish. The Ehret family has been farming their Knights Valley estate for three generations, reserving their best fruit since 2005 for their own small production (handled in the cellar by winemaker Erin Green).
The Chardonnay is barrel fermented and aged 10 months sur lie in 20% new French oak. Grapes are sourced from 60 different lots across Sonoma County. For the past decade, the wines at Ferrari-Carano have been made by winemaker Natalie West. There’s a lavish aromatic pop of rich, toasty, graham-cracker sweet oak that carries straight onto the palate, where the wine shows super-expressive character—lemon curd, lemon meringue, grilled pineapple. Despite all that richness, the wine stays balanced thanks to a vein of salinity that brings real freshness. The oak is beautifully integrated: never cloying, just vivid and tasty. You have to love this style to love this wine—and if you do, at $27 it’s a terrific value.
The fruit for this rosé goes directly to press—it’s made intentionally as rosé from all estate-grown fruit. It’s a fine, tasty wine featuring mixed red-berry notes, a touch of sea spray, and hints of crushed wild thyme and rosemary. White peach, apricot, and a honeysuckle lift round out the palate, leading to a lengthy, crisp, acid-driven finish.

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