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2024

Twomey

Lot #42. 'Harmony in Heritage' Last Stop Vineyard Pinot Noir

TASTING NOTE: Lot #42. Barrel Sample: Justin Hirigoyen worked at Domaine Faiveley and Spring Mountain Vineyard. Need to know anything else? No! Just bid—and love this wine. A blend of heritage clones, it offers beautifully lifted red berry fruit and warming spice that evokes cardamom and flamed blood orange peel. Medium-bodied with salty minerality, notes of Santa Rosa plum, and fine, satiny tannins. The finish is fragrant with rose petal and finesse to spare. From the Auction Lot Catalog: ABOUT THE WINE: This unique auction lot is crafted with selections from the Twomey Last Stop estate vineyard through the lens of collaboration. After half a decade farming this specific site together, winemaker Justin Hirigoyen and grape growers Nick Filice and Jim Pratt sat down together to encapsulate site and vintage into this exclusive wine made from heritage clones planted at the site. The Last Stop Vineyard gets its name from being the last stop on a former rail line that ran from San Francisco to Forestville in the early 1900s. Today, Twomey is the proud steward of the site’s rolling hills covered in Goldridge soils. Founded in 1999 by the Duncan Family of Silver Oak, Twomey combines experience and a sense of curiosity with the exploration of expressive vineyards for its wines — made to be savored with family and friends. This wine showcases the complex and refined flavor profile typical of the Russian River Valley. A delicate balance of power and elegance are on full display with a refined tannic structure complimented by fresh energy and life. Bright floral and spice notes frame a detailed bouquet of dark cherry, bergamot and Santa Rosa plum. A broad attack gives way to a bright, creamy core of fruit and tannins that linger on the palate. WINEMAKER(S): Justin Hirigoyen ESTIMATED BOTTLING DATE: December 2025 ESTIMATED SHIPPING DATE: April 2026 National Distribution: Includes all 50 states and Washington, DC International Distribution: Includes Canada, Denmark, Japan, Norway; please inquire for additional countries.

2024

Vaughn Duffy Wines

Bacigalupi Vineyards Chardonnay

From the Bacigalupi family’s historic Goddard Ranch—the first property Helen and Charles Bacigalupi purchased in the 1950s, and the source of grapes used in Chateau Montelena’s legendary 1973 Chardonnay that won the Judgement of Paris—this wine carries a remarkable legacy. Aged for 10 months in French oak barrels (50% new), it offers layers of baked lemon, orchard fruit, lemon oil, and French pastry richness, all seamlessly integrated. Vaughn Duffy is a small, family-owned winery based in Sonoma County producing about 3,000 cases annually and specializing in Pinot Noir. The wines are crafted by forklift-wiz-turned-winemaker Matt Duffy, who co-founded the winery in 2009 with his wife, Sara Vaughn.

2024

Vaughn Duffy Wines

Sauvignon Blanc

The grapes for this wine were sourced entirely from Hopkins River Ranch in the heart of the Russian River Valley, where Bob Hopkins has been farming wine grapes on his family’s property off Eastside Road since the 1970s. Fermented and aged for five months in a combination of older oak (58%) and stainless steel barrels (42%), the wine is crunchy, crisp, and super tart, with bright lime acidity, grassy nuances, and tropical fruit character reminiscent of kiwi and green apple. Vaughn Duffy is a small, family-owned winery based in Sonoma County producing about 3,000 cases annually and specializing in Pinot Noir. The wines are crafted by forklift-wiz-turned-winemaker Matt Duffy, who co-founded the winery in 2009 with his wife, Sara Vaughn.

2024

Verdad Wines

Rusack Vineyard Sauvignon Blanc

Quite the expressive white, revealing a fragrant bouquet of white flowers, honeysuckle, white peach, and ripe nectarine. The palate is lush and layered, where orchard and tropical fruits merge seamlessly, framed by super zesty lemon-lime acidity. Mouthwatering, vibrant, and delicious.

2024

Wente Family Vineyards

Nicki's Rosé

Made from 100% estate-grown Pinot Noir in Arroyo Seco, this rosé underwent primary fermentation in stainless steel and did not go through malolactic fermentation. It was aged for two months in stainless steel to preserve vibrancy. Floral, perky, and fresh, this is a perfect springtime sipper. Aromas of passionfruit, mango skin, and wild strawberry lead into a medium-bodied palate featuring bright red berry flavors and a subtle hint of watermelon on the finish. -JR

2024

Williams Selyem and Benovia Winery

Lot #40. 'Terra Rossa' Cohn Vineyard Pinot Noir

TASTING NOTE: Lot #40. Barrel Sample: When Williams Selyem and Benovia appear on the same label, you don’t even taste the wine—you just buy it. I told myself I wouldn’t taste it, knowing it would be too good to handle. Okay, that’s not true. I tasted it. Like five times. Just to be sure I liked it. I did and so will you. Super bright and zesty, with red earth minerality, vibrant red berry fruit, floral tones, and rich baking spice. Notes of grapefruit zest and blood orange add lift, while dark forest berry, underbrush, and saline mineral tension bring depth and structure. From the Auction Lot Catalog: ABOUT THE WINE: This is a first-time collaboration between two incredible winemakers, Jeff Mangahas and Mike Sullivan. This Pinot Noir comes from the Cohn Vineyard nestled in the hills and forest above Westside Road. It is one of the few heritage vineyards remaining in Sonoma County, initially planted in 1970. Cohn Vineyard was first produced as a single vineyard designate Pinot Noir back in 1987 by Burt Williams at Williams Selyem. With sweeping views of the Russian River Valley, Cohn Vineyard is notable for its ruddy, iron-rich soil, sometimes called “Terra Rossa.” Farmed sustainably and with minimal irrigation, these gnarled vines produce small and compact clusters with yields of just over 1 ton per acre. Benovia Winery is a small production family-owned winery in the heart of Sonoma County’s Russian River Valley. Burt Williams and Ed Selyem started their winery, in the Russian River Valley with two lofty goals: to craft wines that set the standard for excellence, and to come to know and serve their customers personally. The depth of knowledge that both wineries bring to making exceptional Pinot Noir in this part of the world is a real treat for the winning bidder of this lot. “Terra Rossa” is a wine of depth and complexity. Brooding and dark, notes of black cherry combine with blood orange and hints of sous bois. Wood spices perfectly complement the dark fruit character. With great acidity and structure, the wine is buffered with terrific extract that provides balance. Dark fruits, citrus, and notes of cedar wrap up with flavors of black tea. WINEMAKER(S): Jeff Mangahas (Williams Selyem), Mike Sullivan (Benovia Winery) ESTIMATED BOTTLING DATE: March 2026 (Available in bottle or keg format) ESTIMATED SHIPPING DATE: March 2026 National Distribution: AZ, AR, CA, CO, CT, FL, GA, HI, ID, IL, IA, KS, LA, ME, MA, MI, MN, MO, MT, NE, NV, NH, NM, NY, NC, OH, OK, OR, RI, TN, TX, UT, VA, WA, WI, WY, Washington, DC International Distribution: Includes Denmark, Japan, Norway; please inquire for additional countries.

2024

Wood Family Vineyards

Culmination Sauvignon Blanc

This Sauvignon Blanc was barrel-fermented and aged for seven months in 33% once-used Acacia wood. It opens with a fragrant, expressive nose of Acacia, honeysuckle, and tangerine oil. Medium-bodied on the palate, it shows energy, poise, and tension. The texture grips initially, then releases to reveal layers of prairie grass, a squeeze of Meyer lemon, flamed grapefruit zest, and grapefruit oil. A complex white that’s more than deserving of a rotisserie chicken—or even a salted cut of beef.

2024

Wood Family Vineyards

Sauvignon Blanc

This 100% Sauvignon Blanc, sourced from the Louis Mel Ranch Vineyard, was aged for four months in stainless steel. Focused and precise, it shows linear acid tension with bright grapefruit zest, tangerine oil, and a crunchy kumquat skin character on the medium-bodied palate. The finish is lengthy and lifted, marked by honeysuckle and jasmine blossom hints.

N/A

McGrail Vineyards

Gracie Brut Sparkling Wine

This sparkling Chardonnay from Lucky 8 Vineyard was harvested in late August at approximately 17 Brix with a pH of 3.0. Fermented in stainless steel, it was then racked to neutral oak for about three months before returning to stainless for heat and cold stabilization. The wine was bottled, tirage-aged, riddled, and finished with a dosage of just 2 g/L. It boasts bright lemon citrus and apricot notes, accented by fragrant white flowers and hints of nougat. The mousse is rich and creamy yet assertive, framed by soaring acidity and a long, mineral-driven finish. Crisp, clean, and beautifully structured.

NV

Altus Sol

Cabernet Sauvignon

A pleasant, medium-bodied, aromatic, fruit-forward red wine, offering up ripe cherry, cranberry, and blood orange fruit, warming graham cracker crust spices, and integrated cedarwood notes, all nicely expressive on the palate, with perfect sweetly ripe fruit framed by soft, supple tannins.

NV

Altus Sol

Pinot Grigio

Tropical fruit lifts out of the glass, redolent of pineapple and white peach and jasmine florals. Lush, medium-bodied, with juicy acidity underscored by a chalky mineral character and crushed Marcona almond finish. Pinot grigio with less than a percent spalsh of Muscat for some aromatic lift.

N/A

Dragonette

XX Twentieth Anniversary Cuvee Syrah

A blend of Syrah from four vintages—2019 (20%), 2020 (20%), 2021 (40%), and 2022 (20%)—this wine brings together fruit from Stolpman, Kimsey, and Larner vineyards in Ballard Canyon and John Sebastiano in the Sta. Rita Hills. The final blend is 95% Syrah, 4% Grenache, and 1% Viognier. Aged for an extended period in barrel before careful blending, this bottling pays homage to Vega Sicilia’s famed Único Reserva Especial in Ribera del Duero. The label, a commissioned artwork by artist R. Anthony Askew, adds an extra layer of thoughtfulness to an already compelling bottle. I love this wine—and you will too—because it delivers a mouthful of Syrah deliciousness, done the Santa Barbara County way. Rich, supple dark fruits meet tangy blood orange acidity and mid-palate density. The wine builds with layers of black cherry, blackberry, violets, sandalwood, and robes of dark chocolate, all weaving into a satiny sheet that glides across the palate. The multi-vintage integration is so seamless and complete, it makes you wish Dragonette would craft a wine like this year after year.

Notes from the winery on how this wine was made:

“We harvested each block in the cold morning hours, personally hand sorting in the field. The grapes were destemmed within hours then cold soaked for 2-7 days, before fermentation with native yeasts. Pumpovers, punchdowns and delestage were used to gently extract flavor, while managing tannins. At dryness, the wines were transferred to French oak barrels of various formats (500L puncheon, 400L, and 228L barrique) of which a portion is new. Each vintage included in this blend was itself a blend of the best barrels for that given season. Each component vintage was aged separately with a range from 26 to 62 months in barrel, with an average age of 42.8 months in barrel. In honor of our 20th Anniversary, the wine was bottled in January of 2025.”

NV

Piper Sonoma

Brut

Vivacious, with lively and lovely green apple aromas and flavors, and impressive length for the asking price. With Méthode Traditionnelle production and 7% aged reserve added, this sparkler is an easy and affordable way to upscale your weekday sipping. – J.R.

2024

Wines by Alisa Jacobson

Bait + Switch by AJ, Non Alcoholic Wine, Made with Organic Grapes, Sauvignon Blanc

Organically farmed Sauvignon Blanc, harvested early to retain acidity, then cool-fermented in barrel with an aromatic yeast strain. Lees stirring contributes added texture, while a small portion aged in new oak lends a subtle toasty edge. Alcohol is gently removed via vacuum distillation before the wine sees a short élevage in neutral oak. Golden in hue with flecks of emerald flashing at the rim. Opens with vivid aromas of lime blossom, gooseberry, and fresh-cut citrus, followed by hints of guava and green melon. The palate is mouthwatering and bright, layered with lemon-lime and white grapefruit — reminiscent of childhood sodas like Sprite or 7UP, but without the sweetness or carbonation. There’s a subtle textural roundness at the core and a whisper of toast and wet stone on the finish. Surprisingly complex for a non-alcoholic wine, with a nostalgic wink and an adult sense of restraint.

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Vintage

Wine

Type

Color

Rating

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2023

Producer

Name

The Rockpile Ridge Vineyard is a rocky, gravelly bluff at 1,480 feet, overlooking Lake Sonoma in the hills above Dry Creek Valley in the Rockpile AVA — a seriously rugged site. This wine is stunning. Sagebrush, mulberry, black raspberry, cherry and spiced plums lead a profile that is positively rich, with violets, blue fruit, crème de cassis and dark cocoa nibs. The tannins are elongated and precise. Aged 22 months in 100% new French oak.

2023

Producer

Name

From Block 17 at Farrow Ranch — the original block Jesse Katz sourced from long before he acquired the ranch in 2021. Dry-farmed since 2011, the vines have since been retrained, and the wine is aged 22 months in 80% new French oak of various sizes. This is super perfumed and elegant, with lovely savory saddle leather, dried violets, black olives, sagebrush, and thyme. On the palate, there’s blue fruit and black fruit with juicy, building richness and plenty of full-bodied depth, all carried by incredible tension. This is quite remarkable — generous yet taut, crisp and crunchy, and impressively fresh. Fresh fresh fresh.

2023

Producer

Name

This is the first time they have incorporated any Cabernet Sauvignon into this brand, but Jesse Katz has had his eye on a blend like this since his days at Viña Cobos — and he has absolutely nailed it. The wine was aged 22 months in 90% new French oak (60-gallon barrels), and it is lush and beautifully composed. Mulberry drives the profile, fresh and bright, with ultra-dark fruit, wild herbs, anise and violets. Gorgeous saline–acid tension meets crisp tannins, dark-chocolate notes and crunchy black fruit emerging on the palate, all delivered with precise focus. Quite simply a gorgeous wine, full stop.

2023

Producer

Name

From Rosella’s Vineyard in the Santa Lucia Highlands, this white offers gorgeous, lifted aromatics of brown spice and a hint of anise. The wonderfully rich mid-palate is framed by ezquisite saline minerality and the grip of lemon zest and apple skin. Lean, focused, and nuanced, it’s a tension-filled expression of Rosella’s. Barrel-fermented and aged in 50% new French oak. The 2022 vintage marks the inaugural release of this wine under the DK Grail label—wines that founder Dan Kosta sources from highly reputable vineyards, aiming for consistency, structure, and age-worthiness.

2023

Producer

Name

Bottled entirely in magnum (to mark it as a wine for special occasions and sharing), The Approach represents a passion project for Dan Kosta and winemaker Shane Finley—just five barrels were made in 2023. Modeled after the Kosta Browne “Four Barrel,” this blend brings together fruit from Garys’ Vineyard in the Santa Lucia Highlands, Umino and Martaella vineyards in the Russian River Valley, and Campbell Ranch on the West Sonoma Coast near Westside Road. “Is this the best five barrels in the winery?” Dan asks. “No. If you have five wonderful kids, it doesn’t mean they’ll all play well together. It’s the best blend we can make from these sites—the best wine we can create from the components we have. It’s a winemaker’s wine.” The name The Approach is also a tribute to his father, an airline pilot. “You can’t have perfection in wine,” Dan says. “If I believed you could, I’d call it The Landing. But wine is an imperfect journey, so The Approach just fits.” This isn’t about terroir as much as it is about pleasure, complexity, and the cerebral art of blending. In its youth, it’s floral and brown-spiced with dark fruit and lush texture balanced by a tactile grip. The finish is long and compelling, inviting sip after sip. Certain site components shine brightly now, but by 2026 or 2027, they’ll have fully harmonized—making patience well-rewarded if you wait to pop the cork.

2023

Producer

Name

A full-flavored, medium- to full-bodied Pinot Noir showing firm tannins and abundant richness. Layers of cherry and blackberry fruit mingle with spiced plum, elegant cherry wood smoke, and clove, all carried through a lengthy finish defined by saline acidity and refined balance. Founded in 2010 by David Warren Hejl, former CEO of Kosta Browne and Martinelli Winery & Vineyards, Domaine Della crafts limited-production Pinot Noir and Chardonnay from select Sonoma County vineyards.

2023

Producer

Name

Sourced from the Earl Stephens Vineyard in the Green Valley sub-appellation of the Russian River Valley, this is a pretty, savoury-driven Pinot Noir offering a mix of red cherry fruit, pine forest, crushed cocoa nibs, and elegant cedarwood. Medium-bodied, it’s balanced and finely textured, finishing with a tart cherry brightness. Founded in 2010 by David Warren Hejl, former CEO of Kosta Browne and Martinelli Winery & Vineyards, Domaine Della crafts limited-production Pinot Noir and Chardonnay from select Sonoma County vineyards.

2023

Producer

Name

This Russian River Valley Pinot Noir is straightforward and juicy, offering a lively mix of red cherry and currant fruit layered with notes of spicy paprika and cedarwood. A subtle thread of saline minerality runs through the wine, balanced by blood-orange acidity and crisp, refreshing tannins. Founded in 2010 by David Warren Hejl, former CEO of Kosta Browne and Martinelli Winery & Vineyards, Domaine Della crafts limited-production Pinot Noir and Chardonnay from select Sonoma County vineyards.

2023

Producer

Name

TASTING NOTE: Lot #14. Barrel Sample: All this wine makes you want to do is jump in a golf cart with Cush Donelan and winemaker David Milner, and ride around the golf course smokin’ cigar and sipping whiskey. And then, you get to the clubhouse and you get serious with this Cabernet blend, which is the first varietal bottling off their estate Obsidian Vineyard since the replant. This is striking—powerful and elegant, the classic iron fist in a velvet glove. Dark rose petal aromatics mingle with sagebrush and forest underbrush. Super expressive and refined, with driving energy and remarkable poise. From the Auction Lot Catalog: ABOUT THE WINE: “The Dark Knights” pays tribute to the two inky grape varietals in this first-ever blend for Donelan Family Wines made from Cabernet Sauvignon and Cabernet Franc. The 2023 vintage is the Donelan Estate’s debut wine after replanting the vineyard. Great things are expected from these young vines that were propagated from the previous vineyard plantings, which date back to the late 1970s. Knights Valley in Sonoma County is one of the most rugged, untamed, and breathtaking wine regions in California. Nestled between the Mayacamas Mountains, it has volcanic soils, high elevations, and a cooler climate, all of which create powerful yet elegant Cabernet Sauvignon and Cabernet Franc. The valley was named after Thomas Knight, a 19th century pioneer, which gives it a sense of history and adventure. Winemaker David Milner ferments these small lots separately and ages each one differently, revealing spectacular wines that are filled with depth, elegance and power. “The Dark Knights” will be brawny, rich and decadent, like many great Cabernet Sauvignon wines. The Cabernet Franc will tame the big mountain structure and give it lift with aromatic herbs, white flowers and sage. It will have a fresh, beautifully saturated palate and fine-grained tannin. WINEMAKER(S): David Milner ESTIMATED BOTTLING DATE: June 2025 ESTIMATED SHIPPING DATE: December 2025 National Distribution: AL, CA, CT, FL, GA, HI, IL, MD, MA, MS, NV, NC, OH, TN, TX, UT, VA, WY, Washington, DC International Distribution: Includes Canada, Japan; please inquire for additional countries.

2023

Producer

Name

The Hypersonic Pinot Noir, sourced from the Donum Vineyard in Carneros, is a 100% Pinot Noir aged 16 months in 83% new French oak. In contrast to the White Barn bottling, this wine is hyper–fruit-forward yet deeply dark and savory, showing remarkable intensity. Aromas of black truffle, charcuterie, dried red cherry, and cherry wood mingle with subtle hints of sage and bay leaf. On the palate, firm cocoa-powder tannins frame the fruit, while a dazzling streak of wet-slate minerality carries through the long, powerful finish. Founded in 2001, The Donum Estate farms five Regenerative Organic Certified® vineyards across Carneros, the Russian River Valley, Anderson Valley, and the Sonoma Coast.

2023

Producer

Name

This 100% Chardonnay from TFV Vineyard in Carneros was aged 16 months in 67% new French oak. Lean and laser-focused, it carves out a precise, stony mineral profile balanced on a razor’s edge. Brimming with tart lime and bright lemon-driven acidity, it’s a quintessential pairing for oysters or fresh seafood. The bouquet reveals subtle richness, with hints of candied ginger and chamomile adding nuance. Dazzling in its purity and focus, the wine finishes long and mineral, accented by notes of crushed almond and lingering salinity. Founded in 2001, The Donum Estate farms five Regenerative Organic Certified® vineyards across Carneros, the Russian River Valley, Anderson Valley, and the Sonoma Coast.

2023

Producer

Name

This 100% Pinot Noir from TFV Vineyard in Carneros was aged 16 months in 62% new French oak. Intensely structured and gripping, it opens with crunchy apple-skin tannins that command the palate before easing into layers of cherry fruit, delicate cherry wood, and a lingering smoky clove finish. As it unfolds, a burst of juicy blood orange emerges unexpectedly, adding vibrancy and lift. Quite an intriguing and structured Pinot. Founded in 2001, The Donum Estate farms five Regenerative Organic Certified® vineyards across Carneros, the Russian River Valley, Anderson Valley, and the Sonoma Coast.

2023

Producer

Name

This 100% Chardonnay from the Donum Vineyard in Carneros was aged 12 months in concrete (80%), 4 months in stainless steel, and 16 months in 20% new French oak. It opens with elegant mineral notes reminiscent of wet slate and petrichor, joined by jasmine and lime blossom aromatics. The medium-bodied palate builds with richness, revealing layers of quince, candied ginger, and lemon zest framed by scintillating acidity and grippy pear-skin tannins. A wine of striking focus and depth, it combines bony acidity with layered flavour and textural precision. Founded in 2001, The Donum Estate farms five Regenerative Organic Certified® vineyards across Carneros, the Russian River Valley, Anderson Valley, and the Sonoma Coast.

2023

Producer

Name

This 100% Pinot Noir from the Donum Vineyard in Carneros was aged 16 months in 40% new French oak. It’s a striking, attention-commanding wine with heady aromas of white pepper, crushed eucalyptus, cassis, and a wild birch-bark nuance that sets it apart. On the palate, the tannins are firm and deeply structured—almost as if that birch-bark character has become part of the wine’s very foundation. Powerful and built for longevity, this is a Pinot Noir to cellar and revisit in the late 2020s, when its structure will have softened and its complexity fully unfurled. Founded in 2001, The Donum Estate farms five Regenerative Organic Certified® vineyards across Carneros, the Russian River Valley, Anderson Valley, and the Sonoma Coast.

2023

Producer

Name

For a compelling case study in site expression, taste this Bentrock Vineyard Pinot Noir alongside Dragonette’s Radian Vineyard Pinot Noir. You’ll immediately feel like a hopeful Master of Wine or Master Sommelier—the wines are structurally distinct yet flavorfully aligned. These are Dragonette’s top Pinots of the vintage, both bursting with red cherry fruit and exquisitely defined brown baking spices—think the finest Indian spice blends, perfectly dialed-in medium-roast espresso, and a curl of dried blood orange peel hanging from the rim of a Manhattan. Add in smoky incense and crushed slatestone minerality, and the aromatics alone are worth the study. On the palate, however, the wines diverge. Bentrock is gracious, giving, supple, and seductive. Radian is darker-toned, brooding, reserved—full of secrets. Bentrock tells you everything you ever wanted to know. Radian is coy, plays hard to get, and knows it’s the best-dressed Pinot in the room. It’s coiled, like a lifelong jogger planning to live forever. Bentrock, on the other hand, is Jim Belushi at the start of his SNL career—youthful, charming, and full of potential—and will finish somewhere between John Mulaney’s honesty and the sharp-witted Tina Fey’s antics.

2023

Producer

Name

This 2023 Sta. Rita Hills Pinot Noir from Dragonette is a power-packed, juicy, and supple red, bursting with alluring aromatics of brown spices—think coriander, cumin, star anise, and a hint of curry—layered with dried rose petal, incense, and ground espresso bean. On the medium-bodied palate, tart, juicy red cherry and raspberry fruit are supported by salty, toasty, smoky minerality that carries through a long, lingering finish. It’s so appealing, you’ll be hard-pressed to put the glass down.

Vintage

Wine

Type

Rating

$

2023

2023 Devil Proof Devil Proof Rockpile Ridge Vineyard Block 5 

Still Wine

$$$$

2023

2023 Devil Proof Farrow Ranch Vineyard Block 17

Still Wine

$$$$

2023

2023 Devil Proof Farrow Ranch Vineyard Blocks 18 & 19  

Still Wine

$$$$

2023

2023 DK Grail DK Grail Rosella’s Vineyard Chardonnay

Still Wine

$$

2023

2023 DK Grail The Approach Pinot Noir

Still Wine

$$$$$

2023

2023 Domaine Della 4 Amours Pinot Noir

Still Wine

$$$

2023

2023 Domaine Della Earl Stephens Vineyard Pinot Noir

Still Wine

$$

2023

2023 Domaine Della Pinot Noir

Still Wine

$$

2023

2023 Donelan Lot #14: ‘The Dark Knights’ Cabernet Sauvignon

Still Wine

N/A

2023

2023 Donum Estate Hypersonic Pinot Noir

Still Wine

$$$

2023

2023 Donum Estate TFV Chardonnay

Still Wine

$$

2023

2023 Donum Estate TFV Pinot Noir

Still Wine

$$

2023

2023 Donum Estate The Heron Chardonnay

Still Wine

$$$

2023

2023 Donum Estate White Barn Pinot Noir

Still Wine

$$$

2023

2023 Dragonette Bentrock Vineyard Pinot Noir

Still Wine

$

2023

2023 Dragonette Pinot Noir Sta. Rita Hills

Still Wine

$$

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