California – Page 2 – Cristaldi & Co

Cristaldi Scores

Sort

Vintage

Wine

Sort

Color

Rating

Vintage

Wine

Color

Rating

This Sangiovese comes from two vineyards in the Santa Ynez Valley—Woodstock Vineyard and Open Gate Vineyard—both farmed by Carr’s winemaker and owner, Ryan Carr. The wine was aged for 20 months in French oak barrels. It’s an immensely pleasing, full-flavored, and fairly robust Sangiovese, with powerful, crisp tannins and plenty of inky dark fruit, loamy earth, black truffle umami, and tobacco notes leading to a long, earthy, and spicy finish.

Red

2021

Cellar 13 Winery

Cabernet Franc

This 100% Cabernet Franc was aged for 18 months in 50% new Hungarian and French oak. Sourced entirely from Clone 1 vines at White Cat Vineyard in the Livermore Valley AVA. A pretty and elegant expression of Cabernet Franc, offering a refined nose of currant fruit, tobacco, turned earth, and dried wildflowers. Medium-bodied on entry, with a wealth of juicy currant and spiced plum fruit, layered with fine tobacco, hints of vanilla, and pops of new cedarwood, all framed by expressive acidity on the refreshing finish.

Red

2021

Chris Caruso Wines

Grenache

This red-fruited, spice-driven Grenache from Ballard Canyon AVA offers plenty of intrigue and structure. Juicy strawberry and dusty rose lead on the nose, while the palate is framed by firm, meaty tannins that etch themselves into every crevice. Sweet paprika and rose stem emerge on the long, savory finish. A compelling wine—ideal alongside hard cheeses and herb-laced pastas.

Red

2021

Chris Caruso Wines

Kimsey Vineyard Syrah

A lovely expression of Syrah, this wine offers elegant layers of black cherry, blackberry, and plum, lifted by rose petal and rhubarb aromatics. Cherry pit and crushed violet notes emerge on the medium-bodied palate, framed by velvety tannins laced with floral nuance. Dark salted chocolate rises on the juicy, lingering finish, adding depth and savor to this polished and expressive red.

Red

2021

Colluvial

Sanford & Benedict Vineyard 'MT' Pinot Noir

“Colluvial” refers to the rugged, rocky soil found in the world’s great vineyards, and this savory-spiced Pinot Noir certainly reflects that terroir-driven intensity. At this stage of development, the wine leans into its earthier side: notes of black tea, tobacco leaf, sage, and spearmint take the lead, while the once-vivid red berry fruit has mellowed into something subtler and more contemplative—like the woody pit of a cherry or apricot, with just a whisper of its former juiciness. There’s a convergence of mineral tension and spice here that feels deeply grounded, quietly seductive. If I’m being honest, this is my favorite moment in a wine’s life—when it sheds its youthful brightness and enters a more soulful, savory phase. Enjoy this now and over the next 4-7 years.

Red

2021

Colluvial

Tinaquaic Chardonnay Las Nenas

“Colluvial” refers to the rugged, rocky soil found in many of the world’s great vineyards, and this decadent Chardonnay lives up to its name. It’s a study in minerality, offering the tactile impression of smooth river stone and the bracing tension of freshly squeezed lemon meeting a bite of salted, candied lemon rind. Fragrant notes of toasty oak and buttered croissant weave through the mid-palate, joined by a flicker of fresh ginger. All of it builds to a focused, acid-driven finish.

White

2021

Concannon Vineyard

Captain Joe's Petite Sirah

Captain Joe’s Petite Sirah was harvested from Concannon’s estate Block 11 and Block 12, located on the north side of South Livermore Avenue where it intersects with Concannon Boulevard. These blocks feature austere, gravelly, and rocky topsoil that allows for excellent drainage and low water retention, encouraging vine roots to dive deep into nutrient-rich subsoils. The wine is bold, focused, and expressive, with fireworks on the nose—red berries and black cherry interlaced with mahogany wood accents. The palate is more subdued and elegant, showcasing Concannon’s long history with this variety in its suave tannins, and chalky mineral intensity. Crushed cocoa nib marks the finish, alongside cherry pit nuances. It has great length and the energy to carry a hearty meal.

Red

2021

Concannon Vineyard

Clone 7 Cabernet Sauvignon

This 100% Clone 7 Cabernet Sauvignon is sourced from Concannon’s historic estate Block 7 vineyard. As of 2018, 80% of California Cabernet Sauvignon is derived from Concannon Clones 7, 8, and 11—making this both a classic producer and a benchmark expression of the variety. This wine leans into the more savory side of Cabernet, showing refined black currant and spiced plum notes rather than ultra-ripe blackberry. Cigar box nuances build alongside dark chocolate tones on the medium- to full-bodied on the palate, with soaring tannins that have a superfine, pixelated texture. The dark berry fruit is deeply savory, intermixed with pressed flowers and loamy earth. There’s gravitas, tension, and energy driving this richly expressive Cabernet Sauvignon.

Red

2021

Concannon Vineyard

Reserve Mother Vine Cabernet Sauvignon

Polished, poised, and deeply expressive, this red delivers layers of blackberry and black cherry fruit, underscored by graphite, tobacco leaf, and sagebrush nuances. Fermented in stainless steel and aged for 18 months in 26% new American oak, 16% new French oak, and the remainder neutral, it builds beautifully on the medium-bodied palate. Broad-shouldered, muscular tannins frame a deep core of dark fruit and savory spice that carries through the finish.

Red

2021

Concannon Vineyard

Reserve Stampmaker's GSM

Named in honor of James Concannon, a first-generation family member and former stampmaker, The Stampmaker is a bold, expressive red blend. Each of the three grape varieties is fermented separately in stainless steel and open-top fermenters, with punchdowns and pumpovers for optimal extraction. The wine is then aged for 16 months in a mix of 44% new French oak and neutral barrels. Extremely fruit-driven, it opens with ripe red and dark berry fruit layered with baking spices, graham cracker, and cocoa nibs. Medium-bodied on the palate, it features plump, satiny tannins and a generous, lingering finish.

Red

2021

Covert

Cabernet Sauvignon

Julien Fayard’s 2021 Covert Cabernet from the Coombsville AVA is a full-bodied, silky, super-enticing wine with heady boysenberry fruit, dark cacao, and sweet oak spices. Plush, velvety tannins form a solid foundation, framing gobs of dark berry fruit, cassis, graphite, wild herbs, and cedar spices. All too easy to drink, and at 14.9% alcohol, balanced as it is, this is a wine to savor with a burger and fries, roast chicken and potatoes, or braised meats and hearty stews.

Red

2021

Crown Point

Cabernet Sauvignon

The Cabernet Sauvignon is fermented in large oak fermenters and some concrete, then pressed and aged for 22 months in 50% new French oak. The nose is elegant and expressive, with dark cassis, blackberry, and black cherry fruit layered with gorgeous tobacco spice, dried sage, thyme, and beautifully integrated cedarwood notes. Full-bodied on the palate, it shows crushed cocoa nib tannins—super fine and powdery—framing juicy dark berry fruit and refined graphite accents. A poised, polished expression with both power and finesse.

Red

2021

Crown Point

Estate Selection

The Estate is a blend of Cabernet Franc and Cabernet Sauvignon, fermented in large oak fermenters and some concrete, then pressed and aged for 22 months in 50% new French oak. It opens with beautiful dark fruit, sagebrush, and perfumed rose petal florals, all building on the palate into a full-bodied expression with richness and density. The tannins are robust, fine-grained, and focused, leading to a bright, lifted finish marked by saline-acid tension.

Red

2021

Crown Point

Relevant

Relevant is intentionally crafted as a more fruit-forward wine from the estate, says winemaker Simon Faury. It’s sourced from lower parts of the vineyard where loamy soils dominate and there’s less rock. Fermentation is half native in concrete tanks, and the free-run juice is aged in one-third new French oak for up to 20 months. The nose is rich and dark-fruited, with notes of sage, graphite, and loamy earth, while pretty ironstone minerality lifts the aromatic profile. Medium- to full-bodied on the palate, it offers layers of cassis and black cherry, tobacco leaf, and cigar box, with beautifully supple, fine-grained tannins. The finish is long and polished, echoing with dark chocolate and earthy depth.

Red

2021

Cuda Ridge Wines

Cabernet Sauvignon (Purple Label)

Aged for 30 months in 62% new French oak, this Cabernet Sauvignon-based blend showcases fruit from three standout sites: Cabernet Sauvignon from Galles Vineyard (elevation about 1,100 ft), Cabernet Franc from White Cat Vineyard, and Petit Verdot from Smith Ranch. The result is a deeply expressive wine with alluring aromatics of bay laurel, sage, and tobacco leaf, layered with black and red currant fruit. Medium-bodied on the palate, it reveals firm structure and a rich, black truffle charcuterie quality, with a subtle thread of incense on the long, savory finish. Zesty, layered acidity lends freshness and lift, making this an super food-friendly red.

Red

2021

Cuda Ridge Wines

Casa de Viñas Vineyard Carménère

Sourced from the Casa de Viñas Vineyard in central Livermore, this Clone 3 Carménère is planted on 5BB rootstock and trained on a VSP trellis system (planted in 2015 on clay loam soils). The site delivers a deeply expressive, spice-laced red. The variety’s inherent savory character is beautifully integrated, weaving seamlessly with the high-quality French oak used for aging. Red and black currant fruit lead the aromatics, joined by bay leaf, tobacco, and leather. The palate shows leathery tannins and a meaty mid-palate richness, finishing with iron-scented mineral tension and a grippy, satisfying close.

Red

2021

Cuda Ridge Wines

Estate Petit Verdot

Aged for 30 months in French and American oak, this estate-grown Petit Verdot is a polished, poised, and seductive red, offering refined mulberry and black currant fruit, hints of fig paste, and dried violet aromas. Medium- to full-bodied, with silky fruit and satiny, elongated tannins, this is a stylish and delicious wine—well worth savoring over a long meal of braised meats and roasted vegetables.

Red

2021

Cuda Ridge Wines

Insel Carménère

This is one of Larry Dino’s more fruit-forward expressions of Carménère, sourced from the Insel Vineyard in Pleasanton, where vines are rooted in sandy loam soils. Aged for 18 months in French oak, the wine opens with aromas of spiced plum and dried currant. Medium- to full-bodied on the palate, it delivers supple, juicy tannins and generous fruit character—plum, espresso, dark chocolate, and a touch of crushed clove.

Red

2021

Cuda Ridge Wines

Little Dog Vineyard Carménère

Medium- to full-bodied, this red delivers juicy plum, brambly black cherry, and currant fruit layered over wet slate minerality. Intense, robust tannins provide a solid foundation for the vibrant fruit and savory spice notes to shine—think black licorice, cocoa nibs, crushed clove, and a hint of smoked paprika. The finish is long, structured, and full of tension.

Red

2021

Del Valle Winery

Cabernet Franc

Aged for 20 months in 30% new European oak, this Cabernet Franc from Garre Vineyard is savory, meaty, and zesty. It opens with crunchy currant fruit, tobacco, loamy earth, and crushed violets. Medium-bodied on the palate, with more juicy, ripe currant, smoked paprika, and black sea salt, all framed by superfine tannins and a succulent black truffle and charcuterie finish.

Red

2021

Dierberg Vineyard

Drum Canyon Vineyard Pinot Noir

From the Drum Canyon Vineyard in the Sta. Rita Hills, this 2021 Pinot Noir carries a graceful, almost ephemeral quality. Delicate red berry fruit and warm spice tones lead the way, lifted by subtle cedarwood nuances. The palate is medium-bodied, framed by chunky, textural tannins that gradually soften into notes of fig, crushed cocoa nibs, and tangy apricot.

Red

2021

Dovecote

Thompson Vineyard 'Noumenon' Syrah

From the Thompson Vineyard in the Alisos Canyon AVA comes this unfiltered 2021 Syrah—just 72 cases made. It’s a vivid, layered, and beautifully perfumed expression of the variety, laced with rose petal and violet pastille aromatics that leap from the glass. The palate offers deep mid-palate concentration, with ironstone minerality at its core, accented by spearmint, wild sage, and savory spice. Firm, taut tannins carry a mineral edge, perfectly balanced by saline-acid tension that extends through the long, focused finish.

Red

2021

Dovecote

Thompson Vinyeard Estate Petite Sirah

A full-throttle, ripe, and boldly expressive Petite Sirah, this wine delivers a rush of blue and black cherry fruit layered with spiced plum, all wrapped in firm, robust tannins. The palate is richly textured, with cedarwood, walnut husk, and cherry pit nuances adding savory depth. Earthy undertones and wet slate minerality drive the long, spicy finish, accented by dried rose petals and violets. A rollercoaster of power and nuance.

Red

2021

Dragonette

MJM Syrah

Brooding, expressive, and impressively focused, this blend of 97% Syrah and 3% Grenache draws from three distinctive vineyard sites—Stolpman (clay loam and limestone), John Sebastiano (Linne clay loam), and Larner (sand)—each selected for its unique soil series. The wine opens with a rush of pure black cherry and blackberry fruit, mingling with dark plum, deep forest underbrush, bark, dark chocolate, rich loamy earth, and roasted espresso bean. Aromatics build with momentum, gaining lift and energy on the palate, where gorgeously perfumed violet and rose petal notes emerge. In 2021, the tannins are particularly gentle, velvety, and elongated, wrapped in a dusting of white pepper and tobacco leaf. The finish is vivid and complex, with ripe, muddled farmers market–fresh blueberries, a pulse of blood orange acidity, and savory notes of black truffle, tar, and incense. Wow. As winemaker Brandon Sparks-Gillis explains, the idea behind Dragonette’s MJM Syrah has always been simple: “The sum is greater than its parts.” That ethos has guided every vintage since the inaugural release in 2007.

Red

2021

Epiphany Cellars

Rodney's Vineyard Grenache

This tart, red-fruited Grenache offers quiet charm and slow-building complexity. Bright cherry notes are laced with vanilla-scented cedarwood and a hint of agave nectar, unfolding on a medium-bodied palate framed by gentle tannins and chalky minerality. A subtle smokiness lingers on the finish

Red

2021

Far Mountain

Myrna Chardonnay

A powerful, succulent, and well-built white, brimming with aromas and flavors of grilled citrus and peaches, a bit of cream, and plenty of spice and power. It feels relatively big, but a beautiful example of the style. – J.R.

White

2021

Flying Goat Cellars

Riverbench Pinot Meunier Goat Bubbles

Made in the méthode champenoise style from the Riverbench Vineyard in Santa Maria Valley, this sparkling wine—affectionately dubbed “goat bubbles”—leaps from the glass with inviting aromas of yellow peach, poached pear, and yellow apple, all mingling like orchard fruit jam on warm, buttered croissants. The palate is enveloped in a luxuriously creamy mousse, carrying those rich fruit tones with elegance. A wet slate finish adds mineral complexity.

Rosé

2021

Garre Vineyard & Winery

Cabernet Franc

This 2021 Cabernet Franc from Garré was aged for 20 months in 33% new Eastern European oak. It’s a very pretty wine—soft, approachable, and full of charm—with black currant fruit, cola notes, and hints of underbrush building across the medium-bodied palate. Gentle tannins glide into a long finish marked by black sea salt, Earl Grey tea, and pressed violets. A gentle giant, and all too easy to drink.

Red

2021

Garre Vineyard & Winery

Primitivo

100% Primitivo aged for 20 months in 25% new European oak from Garre Vineyard. This is a super juicy, blue-fruited, and downright delicious wine, with cola nut nuances, layers of minty freshness, and savory charcuterie all building on the medium-bodied palate. Granular tannins carry a coffee-toffee quality, adding texture and depth. A total crowd-pleaser—perfect for weeknights, the start of a meal, and, naturally, with pizza.

Red

2021

Gary Farrell

Lancel Creek Vineyard, Pinot Noir

Blood oranges, tart cranberries, oak, cinnamon, black cherries, camphor, and fresh green herbs… this red is packing a lot of complexity and elegance on the nose. In the mouth, it shows impressive, savory meatiness, while never once losing its edgy freshness. Aged 15 months on the lees (with 40% new French oak), with just 578 cases made. – J.R.

Red

1 2 3 4 … 13 14 15 Next

Vintage

Wine

Type

Color

Rating

$

2020

Producer

Name

With 10% of proceeds from each bottle benefiting the Celebration Nation Organization in support of farmworkers and their families, this red blend carries purpose along with personality. Composed of 86% Cabernet Sauvignon, 5% Carignan, 3% Tempranillo, 3% Zinfandel, and 3% Semillon, it offers intriguing spice notes alongside jaunty plum fruit aromas. The palate evolves from tangy to chewy to silky, delivering friendly red fruit flavors with excellent lift and impressive length. -JR

Red

2020

Producer

Name

A blend of 94% Nebbiolo, 3% Barbera, 2% Cabernet Franc, and 1% Petit Verdot, all sourced from the Tabby Cat Vineyard. The nose is a striking homage to Piedmont, with classic notes of sour cherry, dried herbs, tobacco leaf, and dried blood orange. That vibrant sour cherry character carries through to the full-bodied palate, where it meets lively acidity, a meaty texture, wood spice, and a delicate flourish of dried rose petals. -JR

Red

2020

Producer

Name

Matt Dees says they get great fruit richness with low sugars, so there’s no need to add dosage—this is a zero-dosage wine. It’s incredibly bright, with oyster shell minerality. They’re using low sulfur and fine-tuning both their barrel timing and how they handle press wines, increasingly putting them through malolactic fermentation to add density, richness, and flesh. The mousse is beautifully balanced—not too assertive—with a lovely baking spice richness and an unbelievable saline-acid tension. It’s long and savory, with layers of white flowers, almonds, lime blossoms, and cherry pit. 60% Pinot Noir from Sanford & Benedict Vineyard (cl. Mt Eden), 25% Chardonnay from Sanford & Benedict Vineyard (cl. Mt Eden), and 15% Chardonnay from Bentrock Vineyard (cl. 76 and 95). Fermented in used French oak and aged for 7 months, followed by tirage for 38 months.

White

2020

Producer

Name

A blend of 49% Cabernet Sauvignon, 44% Merlot, and 7% Cabernet Franc, with each variety fermented separately in small stainless steel tanks with pumpovers performed three times daily. The lots were aged individually for six months, then blended and aged for an additional eight months—spending time in 75% new French oak and 25% second- and third-use barrels. The nose is rich and layered, with dark fruits like cassis, black cherry, and black plum mingling with black licorice, savory black olive, and warm baking spices. Full-bodied with a super-smooth entry, the wine offers a robust, spicy mouthfeel that warms the palate while firm, well-integrated tannins promise excellent aging potential. 672 cases were produced. -JR

Red

2020

Producer

Name

Fermented in small stainless steel tanks with pumpovers performed three times daily to maximize color and flavor extraction, this Cabernet Sauvignon was then aged for 22 months in new French oak barrels. Sourced from just two select vineyards, this represents Wente’s top-tier Cabernet offering in this vintage. The nose is intensely spicy and complex, with layered aromas of cinnamon, basil, cedar, tobacco leaf, and rich cassis. A silky entry gives way to a deeply expressive palate featuring black plums, black cherries, and a continuation of the tobacco note, all supported by a fine line of minerality. Hints of dried herbs add intrigue to the long, resonant finish. -JR

Red

2020

Producer

Name

It’s hard not to love a wine like Wente’s upper-tier Syrah. The nose unfolds in waves—black pepper, black raspberry, fig, smoke, and game—all seamlessly layered. On the palate, this full-bodied red delivers generous richness, with flavors of dried blueberry, ripe plum, and wild raspberry. Yet amid all the meaty depth and dark fruit, a surprising streak of minerality provides lift and balance, adding refinement to the wine’s bold, expressive character. -JR

Red

2021

Producer

Name

The Indigo Syrah from Sonoma Mountain is the most powerful expression in the lineup—akin to the Appellation Series, but dialed all the way up. Aged for 28 months in 100% new French oak, this bottling is the dark knight of the Syrahs: brooding, intense, yet lifted with precision. Supple blackberry fruit leads the charge, accented by violets, dark cherrywood, and deep brown baking spices. The palate is medium- to full-bodied, layered with dark cacao and salted, saline minerality that carries through an everlasting finish. Intense and muscular, yet refined by freshness and spice, this is a Syrah of commanding presence and exceptional tension.

Red

2021

Producer

Name

“When we’re assembling the blends for the vintage, we put together an über-blend,” says winemaker Justin Harmon. From that exercise come tiny-production bottlings—about 50 cases each—of Rosetta and Babel. These wines are set aside in neutral barrels, left to rest for an additional year in the quiet corners of the cellar before release. This wine leads with super high-toned dark berry fruit layered with cinnamon spice and floral lift. The palate has a cooler presence, with tremendous concentration of rich black fruit and finely knit, sinewy apple-skin tannins. Broad-shouldered yet focused, it’s held together by crunchy acidity that drives freshness and tension throughout. At this stage, it remains tightly coiled, with exceptional structure and energy. There’s no doubt this wine is still unwinding—but even now, it’s profoundly delicious and promises remarkable evolution with time.

Red

2021

Producer

Name

This wine is made similarly to Babcock’s Pinot Noir: not stem-heavy, but fermented in small open-top bins with regular punchdowns. Fermentations are allowed to rise into the upper 80s or low 90s°F before being inoculated on day two. By day four, the team conducts 4–5 punchdowns daily, pressing off between days 10–14 with a bit of residual sugar left to finish fermentation in barrel. Malolactic fermentation is inoculated, and the wine spends 18 months in barrel, with up to 50% new French oak depending on the lot. A bold, velvety, dark-fruited wine layered with lavish oak spice, toasty cedarwood, and roasted coffee notes. Full-bodied and framed by supple tannins, it supports juicy blackberry and black raspberry fruit, mingling with savory black truffle, loamy earth, and dark chocolate truffle on the long, satisfying finish. Quite a powerhouse.

Red

2021

Producer

Name

A 100% Cabernet Sauvignon from Front Vineyard, this red is made from hand-selected fruit and aged for 34 months in new French oak. Absolutely polished and classic, it offers blackberry and blue fruit aromatics alongside graphite and new wood cedar. Medium- to full-bodied on the palate, with a minty freshness that emerges through firm, taut, mineral-laced tannins and subtle white pepper on the long, satisfying finish.

Red

2021

Producer

Name

This Petite Sirah was aged for 22 months in French oak, and opens with black currant fruit layered with sage, wild fennel, and blue fruit aromatics, all building on a medium-bodied palate. Notes of kirsch and apricot pit emerge, adding complexity. The wine zigzags between fruit and savory intensity before leveling out on a fine bed of woodsy tannins and tobacco leaf on the finish. A great pairing for richly spiced Indian dishes, especially those made with lentils.

Red

2021

Producer

Name

This wonderfully well-knit and expressive Pinot Noir from the iconic Fiddlestix Vineyard is bright, juicy, and lifted, with savory deep forest pine accents. Gentle tannins frame notes of salted dark chocolate and ironstone minerality, carrying through a spicy, medium-bodied finish.

Red

2021

Producer

Name

The 2021 Brander Reserve is a savory, layered Cabernet Sauvignon, medium- to full-bodied, with red and black fruit woven throughout. A host of savory notes—walnut husk, tobacco leaf, and cigar box—intermingle with dried sage, finishing on a deep, earthy register of loamy soil, black olive, and licorice. Super savory and best enjoyed alongside herb-dusted pork loin or espresso-rubbed roasted meats.

Red

2021

Producer

Name

Kærskov Vineyard, located in the center of the Los Olivos District AVA, is a high-density site planted 6’ x 3’ on clay-loam and river-stone soils. Ryan Carr planted the vineyard in 2014 and continues to farm it today. This Syrah was aged for 20 months in one-year-old French oak. Dark berry fruit is interwoven with anise, fennel seed, and cedarwood spice, all building across the full-bodied palate with chalky tannins and a lingering charcuterie-and-dried-violet finish.

Cristaldi Scores

Vintage

Wine

Color

Rating

Vintage

Wine

Color

Rating

Carr Winery

Sangiovese

Cellar 13 Winery

Cabernet Franc

Chris Caruso Wines

Grenache

Chris Caruso Wines

Kimsey Vineyard Syrah

Colluvial

Sanford & Benedict Vineyard 'MT' Pinot Noir

Colluvial

Tinaquaic Chardonnay Las Nenas

Concannon Vineyard

Captain Joe's Petite Sirah

Concannon Vineyard

Clone 7 Cabernet Sauvignon

Concannon Vineyard

Reserve Mother Vine Cabernet Sauvignon

Concannon Vineyard

Reserve Stampmaker's GSM

Covert

Cabernet Sauvignon

Crown Point

Cabernet Sauvignon

Crown Point

Estate Selection

Crown Point

Relevant

Cuda Ridge Wines

Cabernet Sauvignon (Purple Label)

Cuda Ridge Wines

Casa de Viñas Vineyard Carménère

Cuda Ridge Wines

Estate Petit Verdot

Cuda Ridge Wines

Insel Carménère

Cuda Ridge Wines

Little Dog Vineyard Carménère

Del Valle Winery

Cabernet Franc

Dierberg Vineyard

Drum Canyon Vineyard Pinot Noir

Dovecote

Thompson Vineyard 'Noumenon' Syrah

Dovecote

Thompson Vinyeard Estate Petite Sirah

Dragonette

MJM Syrah

Epiphany Cellars

Rodney's Vineyard Grenache

Far Mountain

Myrna Chardonnay

Flying Goat Cellars

Riverbench Pinot Meunier Goat Bubbles

Garre Vineyard & Winery

Cabernet Franc