Sign In/Subscribe

Cristaldi Scores

Producer
Producer
More
Country
Country
More
Vintage
Vintage
More

Vintage

Wine

Color

Rating

Vintage

Wine

Color

Rating

2019

Sapien Wines

Pinot Noir

This Pinot Noir spent 17 months on the lees in 50% new French oak, and as of May 2025, it’s showing beautifully—squarely in its prime. Fragrant notes of black tea and Earl Grey mingle seamlessly with ripe cherry, dusty minerality, and undertones of tobacco and bay laurel. The tannins are sweet-sappy and glide effortlessly across the palate, resolving into a savory, mineral-laced finish accented by pink Himalayan sea salt and a lift of blood orange zest.

2020

Bonaccorsi Wine Company

Larner Vineyard Syrah

This is a bright, red-fruited, tangy Syrah from Larner Vineyard—an expression that veers from the site’s typical profile but charms nonetheless. It offers up crunchy cherry and pomegranate fruit, layered with blood orange and a hint of tangerine zest. Featherweight tannins and subtle brown spice notes carry through the medium-length finish.

2020

Crown Point

Reserve Cabernet Sauvignon

This wine is sourced entirely from Block 3A, located near the pond on the southern portion of the property. It’s aged for 22 months in 100% new French oak, followed by an additional year in bottle before release. Dark fruit and loamy earth anchor the nose, with leathery tannins, vivid energy, and a coiled tension that gives the wine verve. There’s plenty of chalky black cherry and blackberry fruit, supported by pronounced, expressive tannins that have an elliptical quality—broad yet focused. The finish is fantastic, layered with spice and a volcanic, crushed red rock minerality. So expressive, and built to evolve.

2020

FOXEN

Bien Nacido Vineyard, Block 8, Pinot Noir

Bill Wathen and Dick Doré have been making wine together since 1985, when they founded Foxen at Rancho Tinaquaic. Their grapes are SIP Certified and sustainably farmed. The 2020 Pinot Noir is a powerhouse—still tightly wound in 2025, with tremendous tension and broad-shouldered, sinewy tannins. Dark cherry fruit interlaces with incense and espresso bean aromas, while tangy tangerine peel and blood orange acidity bring freshness and lift. The finish is long and textured, with notes of dusty cocoa powder and cherry pit.

2020

The Hilt

Estate Sparkling

Matt Dees says they get great fruit richness with low sugars, so there’s no need to add dosage—this is a zero-dosage wine. It’s incredibly bright, with oyster shell minerality. They’re using low sulfur and fine-tuning both their barrel timing and how they handle press wines, increasingly putting them through malolactic fermentation to add density, richness, and flesh. The mousse is beautifully balanced—not too assertive—with a lovely baking spice richness and an unbelievable saline-acid tension. It’s long and savory, with layers of white flowers, almonds, lime blossoms, and cherry pit. 60% Pinot Noir from Sanford & Benedict Vineyard (cl. Mt Eden), 25% Chardonnay from Sanford & Benedict Vineyard (cl. Mt Eden), and 15% Chardonnay from Bentrock Vineyard (cl. 76 and 95). Fermented in used French oak and aged for 7 months, followed by tirage for 38 months.

2021

Babcock Winery

Nolan Vineyard 'Born Ready' Mencia

This wine is made similarly to Babcock’s Pinot Noir: not stem-heavy, but fermented in small open-top bins with regular punchdowns. Fermentations are allowed to rise into the upper 80s or low 90s°F before being inoculated on day two. By day four, the team conducts 4–5 punchdowns daily, pressing off between days 10–14 with a bit of residual sugar left to finish fermentation in barrel. Malolactic fermentation is inoculated, and the wine spends 18 months in barrel, with up to 50% new French oak depending on the lot. A bold, velvety, dark-fruited wine layered with lavish oak spice, toasty cedarwood, and roasted coffee notes. Full-bodied and framed by supple tannins, it supports juicy blackberry and black raspberry fruit, mingling with savory black truffle, loamy earth, and dark chocolate truffle on the long, satisfying finish. Quite a powerhouse.

2021

Bonaccorsi Wine Company

Fiddlestix Vineyard Pinot Noir

This wonderfully well-knit and expressive Pinot Noir from the iconic Fiddlestix Vineyard is bright, juicy, and lifted, with savory deep forest pine accents. Gentle tannins frame notes of salted dark chocolate and ironstone minerality, carrying through a spicy, medium-bodied finish.

2021

Brander Vineyard

Estate Cabernet Sauvignon Reserve

The 2021 Brander Reserve is a savory, layered Cabernet Sauvignon, medium- to full-bodied, with red and black fruit woven throughout. A host of savory notes—walnut husk, tobacco leaf, and cigar box—intermingle with dried sage, finishing on a deep, earthy register of loamy soil, black olive, and licorice. Super savory and best enjoyed alongside herb-dusted pork loin or espresso-rubbed roasted meats.

2021

Carr Winery

Kærskov Vineyard Syrah

Kærskov Vineyard, located in the center of the Los Olivos District AVA, is a high-density site planted 6’ x 3’ on clay-loam and river-stone soils. Ryan Carr planted the vineyard in 2014 and continues to farm it today. This Syrah was aged for 20 months in one-year-old French oak. Dark berry fruit is interwoven with anise, fennel seed, and cedarwood spice, all building across the full-bodied palate with chalky tannins and a lingering charcuterie-and-dried-violet finish.

2021

Carr Winery

Sangiovese

This Sangiovese comes from two vineyards in the Santa Ynez Valley—Woodstock Vineyard and Open Gate Vineyard—both farmed by Carr’s winemaker and owner, Ryan Carr. The wine was aged for 20 months in French oak barrels. It’s an immensely pleasing, full-flavored, and fairly robust Sangiovese, with powerful, crisp tannins and plenty of inky dark fruit, loamy earth, black truffle umami, and tobacco notes leading to a long, earthy, and spicy finish.

2021

Chris Caruso Wines

Grenache

This red-fruited, spice-driven Grenache from Ballard Canyon AVA offers plenty of intrigue and structure. Juicy strawberry and dusty rose lead on the nose, while the palate is framed by firm, meaty tannins that etch themselves into every crevice. Sweet paprika and rose stem emerge on the long, savory finish. A compelling wine—ideal alongside hard cheeses and herb-laced pastas.

2021

Chris Caruso Wines

Kimsey Vineyard Syrah

A lovely expression of Syrah, this wine offers elegant layers of black cherry, blackberry, and plum, lifted by rose petal and rhubarb aromatics. Cherry pit and crushed violet notes emerge on the medium-bodied palate, framed by velvety tannins laced with floral nuance. Dark salted chocolate rises on the juicy, lingering finish, adding depth and savor to this polished and expressive red.

2021

Colluvial

Sanford & Benedict Vineyard 'MT' Pinot Noir

“Colluvial” refers to the rugged, rocky soil found in the world’s great vineyards, and this savory-spiced Pinot Noir certainly reflects that terroir-driven intensity. At this stage of development, the wine leans into its earthier side: notes of black tea, tobacco leaf, sage, and spearmint take the lead, while the once-vivid red berry fruit has mellowed into something subtler and more contemplative—like the woody pit of a cherry or apricot, with just a whisper of its former juiciness. There’s a convergence of mineral tension and spice here that feels deeply grounded, quietly seductive. If I’m being honest, this is my favorite moment in a wine’s life—when it sheds its youthful brightness and enters a more soulful, savory phase. Enjoy this now and over the next 4-7 years.

2021

Colluvial

Tinaquaic Chardonnay Las Nenas

“Colluvial” refers to the rugged, rocky soil found in many of the world’s great vineyards, and this decadent Chardonnay lives up to its name. It’s a study in minerality, offering the tactile impression of smooth river stone and the bracing tension of freshly squeezed lemon meeting a bite of salted, candied lemon rind. Fragrant notes of toasty oak and buttered croissant weave through the mid-palate, joined by a flicker of fresh ginger. All of it builds to a focused, acid-driven finish.

2021

Crown Point

Cabernet Sauvignon

The Cabernet Sauvignon is fermented in large oak fermenters and some concrete, then pressed and aged for 22 months in 50% new French oak. The nose is elegant and expressive, with dark cassis, blackberry, and black cherry fruit layered with gorgeous tobacco spice, dried sage, thyme, and beautifully integrated cedarwood notes. Full-bodied on the palate, it shows crushed cocoa nib tannins—super fine and powdery—framing juicy dark berry fruit and refined graphite accents. A poised, polished expression with both power and finesse.

2021

Crown Point

Estate Selection

The Estate is a blend of Cabernet Franc and Cabernet Sauvignon, fermented in large oak fermenters and some concrete, then pressed and aged for 22 months in 50% new French oak. It opens with beautiful dark fruit, sagebrush, and perfumed rose petal florals, all building on the palate into a full-bodied expression with richness and density. The tannins are robust, fine-grained, and focused, leading to a bright, lifted finish marked by saline-acid tension.

2021

Crown Point

Relevant

Relevant is intentionally crafted as a more fruit-forward wine from the estate, says winemaker Simon Faury. It’s sourced from lower parts of the vineyard where loamy soils dominate and there’s less rock. Fermentation is half native in concrete tanks, and the free-run juice is aged in one-third new French oak for up to 20 months. The nose is rich and dark-fruited, with notes of sage, graphite, and loamy earth, while pretty ironstone minerality lifts the aromatic profile. Medium- to full-bodied on the palate, it offers layers of cassis and black cherry, tobacco leaf, and cigar box, with beautifully supple, fine-grained tannins. The finish is long and polished, echoing with dark chocolate and earthy depth.

2021

Dierberg Vineyard

Drum Canyon Vineyard Pinot Noir

From the Drum Canyon Vineyard in the Sta. Rita Hills, this 2021 Pinot Noir carries a graceful, almost ephemeral quality. Delicate red berry fruit and warm spice tones lead the way, lifted by subtle cedarwood nuances. The palate is medium-bodied, framed by chunky, textural tannins that gradually soften into notes of fig, crushed cocoa nibs, and tangy apricot.

2021

Dovecote

Thompson Vineyard 'Noumenon' Syrah

From the Thompson Vineyard in the Alisos Canyon AVA comes this unfiltered 2021 Syrah—just 72 cases made. It’s a vivid, layered, and beautifully perfumed expression of the variety, laced with rose petal and violet pastille aromatics that leap from the glass. The palate offers deep mid-palate concentration, with ironstone minerality at its core, accented by spearmint, wild sage, and savory spice. Firm, taut tannins carry a mineral edge, perfectly balanced by saline-acid tension that extends through the long, focused finish.

2021

Dovecote

Thompson Vinyeard Estate Petite Sirah

A full-throttle, ripe, and boldly expressive Petite Sirah, this wine delivers a rush of blue and black cherry fruit layered with spiced plum, all wrapped in firm, robust tannins. The palate is richly textured, with cedarwood, walnut husk, and cherry pit nuances adding savory depth. Earthy undertones and wet slate minerality drive the long, spicy finish, accented by dried rose petals and violets. A rollercoaster of power and nuance.

2021

Dragonette

MJM Syrah

Brooding, expressive, and impressively focused, this blend of 97% Syrah and 3% Grenache draws from three distinctive vineyard sites—Stolpman (clay loam and limestone), John Sebastiano (Linne clay loam), and Larner (sand)—each selected for its unique soil series. The wine opens with a rush of pure black cherry and blackberry fruit, mingling with dark plum, deep forest underbrush, bark, dark chocolate, rich loamy earth, and roasted espresso bean. Aromatics build with momentum, gaining lift and energy on the palate, where gorgeously perfumed violet and rose petal notes emerge. In 2021, the tannins are particularly gentle, velvety, and elongated, wrapped in a dusting of white pepper and tobacco leaf. The finish is vivid and complex, with ripe, muddled farmers market–fresh blueberries, a pulse of blood orange acidity, and savory notes of black truffle, tar, and incense. Wow. As winemaker Brandon Sparks-Gillis explains, the idea behind Dragonette’s MJM Syrah has always been simple: “The sum is greater than its parts.” That ethos has guided every vintage since the inaugural release in 2007.

2021

Epiphany Cellars

Rodney's Vineyard Grenache

This tart, red-fruited Grenache offers quiet charm and slow-building complexity. Bright cherry notes are laced with vanilla-scented cedarwood and a hint of agave nectar, unfolding on a medium-bodied palate framed by gentle tannins and chalky minerality. A subtle smokiness lingers on the finish

2021

Flying Goat Cellars

Riverbench Pinot Meunier Goat Bubbles

Made in the méthode champenoise style from the Riverbench Vineyard in Santa Maria Valley, this sparkling wine—affectionately dubbed “goat bubbles”—leaps from the glass with inviting aromas of yellow peach, poached pear, and yellow apple, all mingling like orchard fruit jam on warm, buttered croissants. The palate is enveloped in a luxuriously creamy mousse, carrying those rich fruit tones with elegance. A wet slate finish adds mineral complexity.

2021

Hitching Post Wines

Fiddlestix Vineyard Pinot Noir

From Hitching Post founders Frank Ostini and Gray Hartley—who’ve been at it since 1979—comes this 2021 Pinot Noir, a lovely, easy-drinking, and beautifully balanced wine from the renowned Fiddlestix Vineyard. It’s juicy and expressive, with velvet-textured tannins framing ripe cherry and blackberry fruit. Accents of fine cedar and bright acidity lend freshness and lift to the medium-bodied palate, which resolves in a smooth, satisfying finish.

2021

Hitching Post Wines

Highliner Vineyard Pinot Noir, Sideways 20th Anniversary Bottling

You can’t miss this wine in a lineup—it proudly sports a bright green Sideways 20-Year Anniversary sticker across the top. If you know the film and the original book by author Rex Pickett, you already understand the significance. If not, pause here, Google Sideways, then return—better yet, read my Decanter article, “A Drink With: Rex Pickett,” for the full story. As for the wine itself, it’s a juicy, delicious, and highly drinkable Pinot Noir with soft, supple tannins and plump, ripe black cherry and plum fruit. A bone-dry finish is laced with brown baking spices and cedarwood accents. Enjoy it with a well-salted ribeye—or solo while rewatching Paul Giamatti’s now-iconic Pinot-fueled unraveling performance.

2021

Jaffurs Wine Cellars

Upslope Syrah

This vineyard selection Syrah—crafted from the winery’s favorite lots—is a commanding expression of the grape, with the volume unapologetically turned up to 11. Full-bodied and deeply concentrated, it leads with inky blackberry and blueberry fruit wrapped in muscular tannins that grip with purpose and stay the course. There’s structure and tension, but also lift—thanks to a line of saline-laced acidity that brings freshness and clarity. Complex layers of black sage, candied violets, rose petal, and rose stem add floral dimension, while a dusting of white pepper completes the finish.

2021

Kaena Wine

Ali'i Grenache

Ali‘i is the Hawaiian word for royalty—king, queen, noble—and this Grenache lives up to its name. It’s a wine of presence, crafted for those unafraid of boldness. At 15.2% alcohol, it flexes with power and richness, yet maintains a remarkable sense of balance. The palate is drenched in juicy red berry fruit, layered with cherrywood and mahogany undertones, toasted almond, and a soft veil of brown baking spices. There’s a subtle sweetness reminiscent of toffee and espresso, framed by supple, sap-laced tannins that glide rather than grip.

2021

Lavender Oak Vineyard & Winery

Estate Grown Pinot Noir

This is a muscular, savory Pinot Noir that delivers high-toned aromas of violets, charcuterie, black olive, and herbes de Provence. Firm, powerful tannins provide a solid framework, gradually melting into a core of blood orange acidity and white pepper nuances.

2021

Lindquist Family Wines

Bien Nacido Vineyard Z Block "The Original Hillside" Syrah

From Bien Nacido Vineyard’s iconic Z Block—known as “The Original Hillside”—this Syrah marries elegance with tremendous power. The mid-palate reveals concentrated, juicy dark cherry and plum fruit, layered with notes of cocoa powder, strawberry-rhubarb compote, and candied violets. Fine-grained tannins, carrying a refined bergamot tea quality, are supported by saline-driven acidity that provides lift and tension. The finish is long, spicy, and savory, underpinned by a deep mineral core.

2021

Loubud Wines

Sanford & Benedict Vineyard Blanc de Blancs

This marks the first time a sparkling wine from this iconic vineyard has come across my desk. Crafted in the traditional method with secondary fermentation in bottle, it spent 28 months on the lees, developing lovely baked apple and toasty brioche richness. Lemon-lime aromatics mingle with nougat, while the creamy, enveloping mousse resolves beautifully through a lime-bright acid freshness.

1 2 3 4 5 6 7

Vintage

Wine

Type

Color

Rating

$

2019

Producer

Name

This Pinot Noir spent 17 months on the lees in 50% new French oak, and as of May 2025, it’s showing beautifully—squarely in its prime. Fragrant notes of black tea and Earl Grey mingle seamlessly with ripe cherry, dusty minerality, and undertones of tobacco and bay laurel. The tannins are sweet-sappy and glide effortlessly across the palate, resolving into a savory, mineral-laced finish accented by pink Himalayan sea salt and a lift of blood orange zest.

2020

Producer

Name

This is a bright, red-fruited, tangy Syrah from Larner Vineyard—an expression that veers from the site’s typical profile but charms nonetheless. It offers up crunchy cherry and pomegranate fruit, layered with blood orange and a hint of tangerine zest. Featherweight tannins and subtle brown spice notes carry through the medium-length finish.

2020

Producer

Name

This wine is sourced entirely from Block 3A, located near the pond on the southern portion of the property. It’s aged for 22 months in 100% new French oak, followed by an additional year in bottle before release. Dark fruit and loamy earth anchor the nose, with leathery tannins, vivid energy, and a coiled tension that gives the wine verve. There’s plenty of chalky black cherry and blackberry fruit, supported by pronounced, expressive tannins that have an elliptical quality—broad yet focused. The finish is fantastic, layered with spice and a volcanic, crushed red rock minerality. So expressive, and built to evolve.

2020

Producer

Name

Bill Wathen and Dick Doré have been making wine together since 1985, when they founded Foxen at Rancho Tinaquaic. Their grapes are SIP Certified and sustainably farmed. The 2020 Pinot Noir is a powerhouse—still tightly wound in 2025, with tremendous tension and broad-shouldered, sinewy tannins. Dark cherry fruit interlaces with incense and espresso bean aromas, while tangy tangerine peel and blood orange acidity bring freshness and lift. The finish is long and textured, with notes of dusty cocoa powder and cherry pit.

2020

Producer

Name

Matt Dees says they get great fruit richness with low sugars, so there’s no need to add dosage—this is a zero-dosage wine. It’s incredibly bright, with oyster shell minerality. They’re using low sulfur and fine-tuning both their barrel timing and how they handle press wines, increasingly putting them through malolactic fermentation to add density, richness, and flesh. The mousse is beautifully balanced—not too assertive—with a lovely baking spice richness and an unbelievable saline-acid tension. It’s long and savory, with layers of white flowers, almonds, lime blossoms, and cherry pit. 60% Pinot Noir from Sanford & Benedict Vineyard (cl. Mt Eden), 25% Chardonnay from Sanford & Benedict Vineyard (cl. Mt Eden), and 15% Chardonnay from Bentrock Vineyard (cl. 76 and 95). Fermented in used French oak and aged for 7 months, followed by tirage for 38 months.

2021

Producer

Name

This wine is made similarly to Babcock’s Pinot Noir: not stem-heavy, but fermented in small open-top bins with regular punchdowns. Fermentations are allowed to rise into the upper 80s or low 90s°F before being inoculated on day two. By day four, the team conducts 4–5 punchdowns daily, pressing off between days 10–14 with a bit of residual sugar left to finish fermentation in barrel. Malolactic fermentation is inoculated, and the wine spends 18 months in barrel, with up to 50% new French oak depending on the lot. A bold, velvety, dark-fruited wine layered with lavish oak spice, toasty cedarwood, and roasted coffee notes. Full-bodied and framed by supple tannins, it supports juicy blackberry and black raspberry fruit, mingling with savory black truffle, loamy earth, and dark chocolate truffle on the long, satisfying finish. Quite a powerhouse.

2021

Producer

Name

This wonderfully well-knit and expressive Pinot Noir from the iconic Fiddlestix Vineyard is bright, juicy, and lifted, with savory deep forest pine accents. Gentle tannins frame notes of salted dark chocolate and ironstone minerality, carrying through a spicy, medium-bodied finish.

2021

Producer

Name

The 2021 Brander Reserve is a savory, layered Cabernet Sauvignon, medium- to full-bodied, with red and black fruit woven throughout. A host of savory notes—walnut husk, tobacco leaf, and cigar box—intermingle with dried sage, finishing on a deep, earthy register of loamy soil, black olive, and licorice. Super savory and best enjoyed alongside herb-dusted pork loin or espresso-rubbed roasted meats.

2021

Producer

Name

Kærskov Vineyard, located in the center of the Los Olivos District AVA, is a high-density site planted 6’ x 3’ on clay-loam and river-stone soils. Ryan Carr planted the vineyard in 2014 and continues to farm it today. This Syrah was aged for 20 months in one-year-old French oak. Dark berry fruit is interwoven with anise, fennel seed, and cedarwood spice, all building across the full-bodied palate with chalky tannins and a lingering charcuterie-and-dried-violet finish.

2021

Producer

Name

This Sangiovese comes from two vineyards in the Santa Ynez Valley—Woodstock Vineyard and Open Gate Vineyard—both farmed by Carr’s winemaker and owner, Ryan Carr. The wine was aged for 20 months in French oak barrels. It’s an immensely pleasing, full-flavored, and fairly robust Sangiovese, with powerful, crisp tannins and plenty of inky dark fruit, loamy earth, black truffle umami, and tobacco notes leading to a long, earthy, and spicy finish.

2021

Producer

Name

This red-fruited, spice-driven Grenache from Ballard Canyon AVA offers plenty of intrigue and structure. Juicy strawberry and dusty rose lead on the nose, while the palate is framed by firm, meaty tannins that etch themselves into every crevice. Sweet paprika and rose stem emerge on the long, savory finish. A compelling wine—ideal alongside hard cheeses and herb-laced pastas.

2021

Producer

Name

A lovely expression of Syrah, this wine offers elegant layers of black cherry, blackberry, and plum, lifted by rose petal and rhubarb aromatics. Cherry pit and crushed violet notes emerge on the medium-bodied palate, framed by velvety tannins laced with floral nuance. Dark salted chocolate rises on the juicy, lingering finish, adding depth and savor to this polished and expressive red.

2021

Producer

Name

“Colluvial” refers to the rugged, rocky soil found in the world’s great vineyards, and this savory-spiced Pinot Noir certainly reflects that terroir-driven intensity. At this stage of development, the wine leans into its earthier side: notes of black tea, tobacco leaf, sage, and spearmint take the lead, while the once-vivid red berry fruit has mellowed into something subtler and more contemplative—like the woody pit of a cherry or apricot, with just a whisper of its former juiciness. There’s a convergence of mineral tension and spice here that feels deeply grounded, quietly seductive. If I’m being honest, this is my favorite moment in a wine’s life—when it sheds its youthful brightness and enters a more soulful, savory phase. Enjoy this now and over the next 4-7 years.

2021

Producer

Name

“Colluvial” refers to the rugged, rocky soil found in many of the world’s great vineyards, and this decadent Chardonnay lives up to its name. It’s a study in minerality, offering the tactile impression of smooth river stone and the bracing tension of freshly squeezed lemon meeting a bite of salted, candied lemon rind. Fragrant notes of toasty oak and buttered croissant weave through the mid-palate, joined by a flicker of fresh ginger. All of it builds to a focused, acid-driven finish.

2021

Producer

Name

The Cabernet Sauvignon is fermented in large oak fermenters and some concrete, then pressed and aged for 22 months in 50% new French oak. The nose is elegant and expressive, with dark cassis, blackberry, and black cherry fruit layered with gorgeous tobacco spice, dried sage, thyme, and beautifully integrated cedarwood notes. Full-bodied on the palate, it shows crushed cocoa nib tannins—super fine and powdery—framing juicy dark berry fruit and refined graphite accents. A poised, polished expression with both power and finesse.

2021

Producer

Name

The Estate is a blend of Cabernet Franc and Cabernet Sauvignon, fermented in large oak fermenters and some concrete, then pressed and aged for 22 months in 50% new French oak. It opens with beautiful dark fruit, sagebrush, and perfumed rose petal florals, all building on the palate into a full-bodied expression with richness and density. The tannins are robust, fine-grained, and focused, leading to a bright, lifted finish marked by saline-acid tension.

Vintage

Wine

Type

Rating

$

2023

2023 Presqu’ile Winery Pinot Noir

Still Wine

N/A

2023

2023 Rooted Vine Cellars Nekton, Grenache Rosé

Still Wine

N/A

2023

2023 Samsara Rancho La Vina Pinot Noir

Still Wine

$

2023

2023 Sandhi Domaine de la Côte Chardonnay Romance

Still Wine

N/A

2023

2023 Sandhi Jamala Canyon Ranch Pinot Noir White Buffalo Land Trust

Still Wine

$

2023

2023 Sans Liege Wines Bien Nacido Vineyard, Sancha, Marsanne

Still Wine

N/A

2023

2023 Slouch Hat Wines Parade Rest Reserve GSM

Still Wine

N/A

2023

2023 Slouch Hat Wines Pinot Noir Fall Out

Still Wine

N/A

2023

2023 Stolpman Vineyards Angeli Syrah

Still Wine

$$

2023

2023 Stolpman Vineyards Crunchy Roastie Syrah

Still Wine

$

2023

2023 Stolpman Vineyards Estate Grown Sangiovese

Still Wine

$$

2023

2023 Stolpman Vineyards Estate Grown Syrah

Still Wine

$$

2023

2023 Stolpman Vineyards Great Places August James Syrah

Still Wine

$$$

2023

2023 Stolpman Vineyards Great Places Jessica Lauren Syrah

Still Wine

$$$

2023

2023 Stolpman Vineyards Great Places Ruben Solorzano Syrah

Still Wine

$$$

2023

2023 Stolpman Vineyards Grenache

Still Wine

$

MAILING LIST

The only email you want to open

  • Podcast Drops
  • New Reports
  • Latest Scores