Cristaldi Scores

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This Syrah from Zotovich Vineyard was fermented with native yeasts and 100% whole clusters, followed by extended barrel aging—a method that amplifies its aromatic complexity and savory nuance. Intensely perfumed, the nose is a symphony of violets, rose petals, and ripe blueberry dusted with white pepper. Layers of white truffle, green olive, and charcuterie emerge as the wine opens in the glass. Full-bodied and deeply textured, the palate is energized by saline-acid tension, with crushed blackberry, wet slate, and dried thyme all unfolding through a long, savory finish. A flicker of flamed grapefruit peel adds a final aromatic flourish. This is a Syrah that commands attention—complex, captivating, and inviting.

This blend of 55% Syrah, 36% Grenache, and 9% Mourvèdre was 85% whole cluster pressed, fermented with native yeasts, and aged in entirely neutral oak. Exceptionally approachable and medium-bodied, it delivers a vibrant burst of crunchy red berry fruit, supported by a fragrant underbrush undertone and a touch of crushed cocoa nib. Ground espresso and dried blood orange rind bring added complexity, while paprika and white pepper lend aromatic intrigue. The finish is nicely chalky, leaving a savoury and textural impression.

The 2022 Samsara Chardonnay hails from Francesca Vineyard, a windswept, seven-acre site on the far western edge of the Sta. Rita Hills, where sandy-loam soils and full Pacific exposure yield intensely concentrated fruit. Aromatically, it lifts from the glass like a perfectly buttered bowl of popcorn—rich with caramel, smoky toasted oak, and butter croissant notes. Despite the decadent nose, the palate is more focused and linear, with plenty of mid-palate richness layered with baking spices. Bright lemony acidity keeps it taut, balanced by citrus oil richness—think lemon and tangerine—finishing with salted, toasted almonds. A bold, generous expression of Chardonnay from this extreme coastal site.
This Syrah hails from John Sebastiano Vineyard—one of the crown jewels of the Sta. Rita Hills AVA. Windswept and wild, it’s an exceptional site for Syrah, and this 2022 rendition from Samsara is a case in point. High-toned and aromatic, it opens with violet, rose petal, dried lavender, bay laurel and black truffle charcuterie, all laced with a dusting of sweetly smoked paprika. The palate is beautifully supple, medium to full-bodied, with silky tannins that carry an intriguing mineral edge—think crushed red rock or iron. It finishes with slate-like texture and tension, leaving a vivid, dynamic impression. A knockout effort from winemaker Matt Brady and the cellar team. Joan and Dave Szkutak, owners of Samsara, continue to assemble an impressive portfolio of utterly riveting wines.

Just nine barrels were produced of this expressive and captivating Pinot Noir, sourced from Rancho La Viña Vineyard. Native yeast fermentation with 100% whole clusters and extended barrel aging lend the wine remarkable complexity and aromatic lift. Black cherry fruit leaps from the glass, laced with incense, smoked paprika, and exotic spice. Finely layered apple-skin tannins provide excellent grip and texture across the mid-palate, while the dark cherry and spice notes carry through an everlasting, savory finish.

This 50% Mourvèdre, 50% Grenache blend was co-fermented and aged in stainless steel. The pale rose-gold hue leads to a complex and seriously delicious rosé, driven by notes of white peach and dried apricot, interwoven with a smoky mineral character that adds depth and intrigue. The palate is rich, silky, and supple, finishing with refreshing saline-acid tension and a cool river stone minerality. This isn’t your typical fruit-bomb, pool-pounder rosé—though you could, and probably should, crush bottles by the pool. Still, it’s best enjoyed while lounging with a book in an Adirondack chair or catching up with good friends around the backyard picnic table. Pour it for your favorite people—and definitely pour it for yourself.
The 2024 Samsara Clairette, sourced from the organically farmed Watch Hill Vineyard in Alisos Canyon—known for its marine influence and low-nutrient sandy-clay soils—offers a crisp, focused expression of this variety. Chalky minerality and zesty citrus fruit lead the way, joined by wild white flowers that bloom aromatically. The medium-bodied palate reveals a lovely core of ripe peach and dried apricot, layered with a subtle nutty nuance that adds depth and charm.

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This Syrah from Zotovich Vineyard was fermented with native yeasts and 100% whole clusters, followed by extended barrel aging—a method that amplifies its aromatic complexity and savory nuance. Intensely perfumed, the nose is a symphony of violets, rose petals, and ripe blueberry dusted with white pepper. Layers of white truffle, green olive, and charcuterie emerge as the wine opens in the glass. Full-bodied and deeply textured, the palate is energized by saline-acid tension, with crushed blackberry, wet slate, and dried thyme all unfolding through a long, savory finish. A flicker of flamed grapefruit peel adds a final aromatic flourish. This is a Syrah that commands attention—complex, captivating, and inviting.

This blend of 55% Syrah, 36% Grenache, and 9% Mourvèdre was 85% whole cluster pressed, fermented with native yeasts, and aged in entirely neutral oak. Exceptionally approachable and medium-bodied, it delivers a vibrant burst of crunchy red berry fruit, supported by a fragrant underbrush undertone and a touch of crushed cocoa nib. Ground espresso and dried blood orange rind bring added complexity, while paprika and white pepper lend aromatic intrigue. The finish is nicely chalky, leaving a savoury and textural impression.

The 2022 Samsara Chardonnay hails from Francesca Vineyard, a windswept, seven-acre site on the far western edge of the Sta. Rita Hills, where sandy-loam soils and full Pacific exposure yield intensely concentrated fruit. Aromatically, it lifts from the glass like a perfectly buttered bowl of popcorn—rich with caramel, smoky toasted oak, and butter croissant notes. Despite the decadent nose, the palate is more focused and linear, with plenty of mid-palate richness layered with baking spices. Bright lemony acidity keeps it taut, balanced by citrus oil richness—think lemon and tangerine—finishing with salted, toasted almonds. A bold, generous expression of Chardonnay from this extreme coastal site.
This Syrah hails from John Sebastiano Vineyard—one of the crown jewels of the Sta. Rita Hills AVA. Windswept and wild, it’s an exceptional site for Syrah, and this 2022 rendition from Samsara is a case in point. High-toned and aromatic, it opens with violet, rose petal, dried lavender, bay laurel and black truffle charcuterie, all laced with a dusting of sweetly smoked paprika. The palate is beautifully supple, medium to full-bodied, with silky tannins that carry an intriguing mineral edge—think crushed red rock or iron. It finishes with slate-like texture and tension, leaving a vivid, dynamic impression. A knockout effort from winemaker Matt Brady and the cellar team. Joan and Dave Szkutak, owners of Samsara, continue to assemble an impressive portfolio of utterly riveting wines.

Just nine barrels were produced of this expressive and captivating Pinot Noir, sourced from Rancho La Viña Vineyard. Native yeast fermentation with 100% whole clusters and extended barrel aging lend the wine remarkable complexity and aromatic lift. Black cherry fruit leaps from the glass, laced with incense, smoked paprika, and exotic spice. Finely layered apple-skin tannins provide excellent grip and texture across the mid-palate, while the dark cherry and spice notes carry through an everlasting, savory finish.

This 50% Mourvèdre, 50% Grenache blend was co-fermented and aged in stainless steel. The pale rose-gold hue leads to a complex and seriously delicious rosé, driven by notes of white peach and dried apricot, interwoven with a smoky mineral character that adds depth and intrigue. The palate is rich, silky, and supple, finishing with refreshing saline-acid tension and a cool river stone minerality. This isn’t your typical fruit-bomb, pool-pounder rosé—though you could, and probably should, crush bottles by the pool. Still, it’s best enjoyed while lounging with a book in an Adirondack chair or catching up with good friends around the backyard picnic table. Pour it for your favorite people—and definitely pour it for yourself.
The 2024 Samsara Clairette, sourced from the organically farmed Watch Hill Vineyard in Alisos Canyon—known for its marine influence and low-nutrient sandy-clay soils—offers a crisp, focused expression of this variety. Chalky minerality and zesty citrus fruit lead the way, joined by wild white flowers that bloom aromatically. The medium-bodied palate reveals a lovely core of ripe peach and dried apricot, layered with a subtle nutty nuance that adds depth and charm.

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Type

Rating

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