Sourced from Wente clone Chardonnay, this small-production wine (just 125 cases) was fermented in stainless steel and aged for six months in neutral oak. Exotic aromas of mango, papaya, and white peach mingle with lemon zest and zesty ginger. Medium-bodied and supple, the palate is energized by racy acidity, allowing the vivid tropical and stone fruits to gain depth and complexity. The finish is long and textural, framed by chalky minerality and a flourish of pressed white flowers.