Cristaldi Scores

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The Lost Draw Vineyard Malbec from the Texas High Plains is sourced from a 60-acre site on sandy soils with a limestone base. It opens with alluring notes of crunchy red cherry and strawberry fruit, mingling with cherry pit and espresso bean nuances. Medium-bodied, the wine delivers more intense red fruit flavors on the palate, supported by silky, polished tannins that glide smoothly. The finish reveals hints of underbrush and limestone minerality, adding depth and complexity to this balanced Malbec.

The 2022 Texas Hill Country Tempranillo from Lost Draw is a fine, easy-drinking red, featuring tart red-toned fruit and cedarwood spice, with a subtle hint of wild herb notes.Medium-bodied, it has a touch of meaty richness on the palate, balanced by a firm spine of acidity that adds freshness. The finish is long, marked by dried floral nuances and pomegranate fruit character, making for a red that is both vibrant and complex.

The Lost Draw Mourvèdre comes from the 20-acre Veraison Hills Vineyard in the Texas HIll Country, planted on the Hickory aquifer in 2016 by Mike and Deanna Dickey. It’s a super mineral-driven red with intense, granular, and grippy tannins that resolve through a welath of red-toned fruit and spice notes.Nuances of underbush and an obvious limestone mineral character linger through the lenghty, white pepper infused finish.

The 2021 Lost Draw Alta Loma Vineyard Sangiovese, sourced from the Texas High Plains, is a well-crafted wine from a site planted by Ronny and Gale Burran, along with Ronnie and Bobbie Jo Floyd. The wine is well crafted, with crunchy red-toned fruit and rich baking spice notes, complemented by mineral-laced tannins that provide presence and depth. Those tannins build through the full-bodied finish, where hints of white pepper, charcuterie, and blood orange zest mingle.

Lost Draw’s GSM—a blend of 38% Grenache, 38% Syrah, and 24% Mourvèdre—is a testament to thoughtful winemaking. Fermented in wooden vats and stainless steel, the wine is aged for 19 months in 20% new French Radoux barrels with American oak heads.This well-built red delivers a medium-bodied expression with balanced tension and good energy. Red-toned fruits and brown baking spice notes dominate, complemented by a subtle meatiness, likely contributed by the Grenache. The muscular tannins provide structure, while the finish is long and red-berried, accented by hints of vanilla and sage. A polished and dynamic GSM blend.

Lost Draw’s Texas Hill Country Sangiovese is sourced from the Uplift Vineyard in the northern part of the Texas Hill Country AVA, which sits atop the Granite Dome—one of the oldest soil series in the U.S. This red is impressively layered, with crunchy red-toned fruit and currant, complemented by vibrant limestone minerality. That minerality is so intense that it practically coats the tannins, giving the wine a dusty texture with subtle crushed rock and white pepper notes. Focused and linear, it has a strong foundation of spicy acidity that gives it both freshness and depth. This is a truly age-worthy Sangiovese, one that I highly recommend considering for collection and cellaring as it will evolve beautifully over time.

This Picpoul Blanc from Lost Draw, crafted by Brad Buckelew with consulting winemaker Jean Hoefliger, is a clean, bright, and fresh expression of the variety. It opens with lively citrus and delicate white tea notes, complemented by a subtle touch of honeyed almonds. The medium-bodied palate offers a refined texture that builds into a salty mineral richness on the finish, making it an exceptionally food-friendly white.

Vintage

Wine

Type

Color

Rating

$

The Lost Draw Vineyard Malbec from the Texas High Plains is sourced from a 60-acre site on sandy soils with a limestone base. It opens with alluring notes of crunchy red cherry and strawberry fruit, mingling with cherry pit and espresso bean nuances. Medium-bodied, the wine delivers more intense red fruit flavors on the palate, supported by silky, polished tannins that glide smoothly. The finish reveals hints of underbrush and limestone minerality, adding depth and complexity to this balanced Malbec.

The 2022 Texas Hill Country Tempranillo from Lost Draw is a fine, easy-drinking red, featuring tart red-toned fruit and cedarwood spice, with a subtle hint of wild herb notes.Medium-bodied, it has a touch of meaty richness on the palate, balanced by a firm spine of acidity that adds freshness. The finish is long, marked by dried floral nuances and pomegranate fruit character, making for a red that is both vibrant and complex.

The Lost Draw Mourvèdre comes from the 20-acre Veraison Hills Vineyard in the Texas HIll Country, planted on the Hickory aquifer in 2016 by Mike and Deanna Dickey. It’s a super mineral-driven red with intense, granular, and grippy tannins that resolve through a welath of red-toned fruit and spice notes.Nuances of underbush and an obvious limestone mineral character linger through the lenghty, white pepper infused finish.

The 2021 Lost Draw Alta Loma Vineyard Sangiovese, sourced from the Texas High Plains, is a well-crafted wine from a site planted by Ronny and Gale Burran, along with Ronnie and Bobbie Jo Floyd. The wine is well crafted, with crunchy red-toned fruit and rich baking spice notes, complemented by mineral-laced tannins that provide presence and depth. Those tannins build through the full-bodied finish, where hints of white pepper, charcuterie, and blood orange zest mingle.

Lost Draw’s GSM—a blend of 38% Grenache, 38% Syrah, and 24% Mourvèdre—is a testament to thoughtful winemaking. Fermented in wooden vats and stainless steel, the wine is aged for 19 months in 20% new French Radoux barrels with American oak heads.This well-built red delivers a medium-bodied expression with balanced tension and good energy. Red-toned fruits and brown baking spice notes dominate, complemented by a subtle meatiness, likely contributed by the Grenache. The muscular tannins provide structure, while the finish is long and red-berried, accented by hints of vanilla and sage. A polished and dynamic GSM blend.

Lost Draw’s Texas Hill Country Sangiovese is sourced from the Uplift Vineyard in the northern part of the Texas Hill Country AVA, which sits atop the Granite Dome—one of the oldest soil series in the U.S. This red is impressively layered, with crunchy red-toned fruit and currant, complemented by vibrant limestone minerality. That minerality is so intense that it practically coats the tannins, giving the wine a dusty texture with subtle crushed rock and white pepper notes. Focused and linear, it has a strong foundation of spicy acidity that gives it both freshness and depth. This is a truly age-worthy Sangiovese, one that I highly recommend considering for collection and cellaring as it will evolve beautifully over time.

This Picpoul Blanc from Lost Draw, crafted by Brad Buckelew with consulting winemaker Jean Hoefliger, is a clean, bright, and fresh expression of the variety. It opens with lively citrus and delicate white tea notes, complemented by a subtle touch of honeyed almonds. The medium-bodied palate offers a refined texture that builds into a salty mineral richness on the finish, making it an exceptionally food-friendly white.

Vintage

Wine

Type

Rating

$

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