This blend of 40% Pinot Blanc, 40% Pinot Grigio, and 20% Muscat Blanc, sourced entirely from the Texas Hill Country AVA, is hand-harvested and aged for 10 months in neutral French oak on the lees. The result is a wine with enticing aromatics of lemon-lime and apricot, accented by a hint of kumquat and a subtle parmesan rind character. Light-bodied on the palate, it is clean, fresh, and focused, with a fine thread of chalky minerality that adds depth and balance. A perfect “porch-pounder,” this wine is both vibrant and immensely drinkable.