Cristaldi Scores

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Elisa Christopher Wines’ 100% Merlot from the Texas High Plains is aromatic and spicy on the nose, with intriguing hints of jalapeño, black currants, and spiced plums. Medium-bodied, it offers juicy upfront fruit character, framed by vibrant blue fruit compote and black cherry accents. The wine is further layered with notes of pie spices, leather, and a touch of white pepper.

This intriguing sparkling wine, crafted from Trebbiano, offers a bright, rich, and creamy mousse that immediately captivates. Nutty undertones and notes of baking spices are complemented by a hint of honey and pressed wildflowers, adding depth and elegance. A firm backbone of juicy acidity braces the palate, making this sparkling wine refreshingly vibrant and incredibly easy to enjoy. Effortlessly crushable and full of character.
This 2022 Mourvèdre was sourced from the Buena Suerte Vineyards in the Texas HIgh Plains. Sniffing this welcoming red evokes a basket of ripe, farmer’s market strawberries dropped on top of rich panna cotta cream. On the palate, the wine becomse more focused, and layered with firm, taut tannins and an iron-like minerality that fuels its bone-dry finish.

The Il Segno Red blends 70% Sangiovese and 30% Cabernet Sauvignon and opens with bright, candied red berry fruit, interlaced with sweet spices, agave nectar, and a touch of orange zest. Medium-bodied, the wine carries these same elements onto the palate, framed by firm tannins that add structure. The finish is dry and marked by a chalky mineral quality, contrasting nicely with its fruit-forward profile. Elisa Christopher Wines is a project between married couple Elisa and Christopher Jones. The couple owns a 43-acre property in the Texas Hill Country AVA. They make wine from 100% Texas-grown grapes and are making some fantastic sparkling wine in addition to their still wine offerings. Visit them at their tasting room just west of Johnson City, Texas.

Elisa Christopher Wines’ Letkeman Family Vineyard Sangiovese from the Texas High Plains opens with distinctive aromas of green tobacco, cedarwood, and spices. Medium-bodied, it features mineral-laced tannins that are intensely grippy, providing a solid structure. The wine finishes with a bright, herbaceous character.

This blend of 50% Merlot, 25% Malbec, and 25% Cabernet Sauvignon was sourced from three different vineyards in the Texas High Plains and aged for 18 months in 62% new French oak. It’s a soft, plush, medium- to full-bodied red that builds on classic Texas wild herb character—a heady mix of black tea, bay laurel, sagebrush, and scrubrush—all intertwined and framing juicy dark cherry and spiced plum fruit, with hints of pomegranate and blood orange zest. The wild herb and fruit notes linger beautifully on the finish. Pair it with barbecue slathered in rich, honey-mustard sauce, or serve slightly chilled alongside hard cheeses. Elisa Christopher Wines is owned by husband-and-wife duo Elisa and Chris, with Elisa also serving as the winemaker. Passionate about sparkling wine and their red wine program, they plan to begin planting their 43-acre estate in 2026.

This 100% Pinot Noir sparkling wine is sourced from Reddy Vineyards in the Texas High Plains. Made in the traditional method, it was aged on the lees for 18 months prior to disgorging. Its luminous pink hue reveals lovely, pure aromas of red cherry, white peach, and nectarine. The mousse is frothy and vibrant, carrying great energy across the palate. Flavors of ripe cherry, apricot, raspberry, and even a hint of strawberry unfold with a striking saline-driven acidity that propels the mouthwatering finish. Elisa Christopher Wines is owned by husband-and-wife duo Elisa and Chris, with Elisa also serving as the winemaker. Passionate about sparkling wine and their red wine program, they plan to begin planting their 43-acre estate in 2026.
The 2023 Ultra Brut Grenache sparkles with notes of candied melon, fennel, and wild sage, creating an aromatic profile that is both unique and enticing. Its decadent, creamy mousse adds richness, while the palate reveals impressive focus, energy, and tension.Compared to the producer’s Trebbiano sparkling, this wine offers a more precise and dynamic expression, showcasing the finesse and vibrancy of Grenache in an ultra-brut style.
This sparkling is made entirely from the Blanc du Bois grape, sourced from Mound Prairie Vineyards outside of College Station Texas. The vineyard was planted by Bob Hensz and his daughter, Elisa Jones, the winemaker at Elisa Christopher Wines in 2007. The Blanc du Bois was aged six months on lees and offers up fragrant honeysuckle and tropical fruit notes with a kind of bright vinous character, all balanced by a rich, frothy and creamy mousse, finishing with nice chalky minerality and baking spice. Elisa Christopher Wines is owned by husband-and-wife duo Elisa and Chris, with Elisa also serving as the winemaker. Passionate about sparkling wine and their red wine program, they plan to begin planting their 43-acre estate in 2026.

Vintage

Wine

Type

Color

Rating

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Elisa Christopher Wines’ 100% Merlot from the Texas High Plains is aromatic and spicy on the nose, with intriguing hints of jalapeño, black currants, and spiced plums. Medium-bodied, it offers juicy upfront fruit character, framed by vibrant blue fruit compote and black cherry accents. The wine is further layered with notes of pie spices, leather, and a touch of white pepper.

This intriguing sparkling wine, crafted from Trebbiano, offers a bright, rich, and creamy mousse that immediately captivates. Nutty undertones and notes of baking spices are complemented by a hint of honey and pressed wildflowers, adding depth and elegance. A firm backbone of juicy acidity braces the palate, making this sparkling wine refreshingly vibrant and incredibly easy to enjoy. Effortlessly crushable and full of character.
This 2022 Mourvèdre was sourced from the Buena Suerte Vineyards in the Texas HIgh Plains. Sniffing this welcoming red evokes a basket of ripe, farmer’s market strawberries dropped on top of rich panna cotta cream. On the palate, the wine becomse more focused, and layered with firm, taut tannins and an iron-like minerality that fuels its bone-dry finish.

The Il Segno Red blends 70% Sangiovese and 30% Cabernet Sauvignon and opens with bright, candied red berry fruit, interlaced with sweet spices, agave nectar, and a touch of orange zest. Medium-bodied, the wine carries these same elements onto the palate, framed by firm tannins that add structure. The finish is dry and marked by a chalky mineral quality, contrasting nicely with its fruit-forward profile. Elisa Christopher Wines is a project between married couple Elisa and Christopher Jones. The couple owns a 43-acre property in the Texas Hill Country AVA. They make wine from 100% Texas-grown grapes and are making some fantastic sparkling wine in addition to their still wine offerings. Visit them at their tasting room just west of Johnson City, Texas.

Elisa Christopher Wines’ Letkeman Family Vineyard Sangiovese from the Texas High Plains opens with distinctive aromas of green tobacco, cedarwood, and spices. Medium-bodied, it features mineral-laced tannins that are intensely grippy, providing a solid structure. The wine finishes with a bright, herbaceous character.

This blend of 50% Merlot, 25% Malbec, and 25% Cabernet Sauvignon was sourced from three different vineyards in the Texas High Plains and aged for 18 months in 62% new French oak. It’s a soft, plush, medium- to full-bodied red that builds on classic Texas wild herb character—a heady mix of black tea, bay laurel, sagebrush, and scrubrush—all intertwined and framing juicy dark cherry and spiced plum fruit, with hints of pomegranate and blood orange zest. The wild herb and fruit notes linger beautifully on the finish. Pair it with barbecue slathered in rich, honey-mustard sauce, or serve slightly chilled alongside hard cheeses. Elisa Christopher Wines is owned by husband-and-wife duo Elisa and Chris, with Elisa also serving as the winemaker. Passionate about sparkling wine and their red wine program, they plan to begin planting their 43-acre estate in 2026.

This 100% Pinot Noir sparkling wine is sourced from Reddy Vineyards in the Texas High Plains. Made in the traditional method, it was aged on the lees for 18 months prior to disgorging. Its luminous pink hue reveals lovely, pure aromas of red cherry, white peach, and nectarine. The mousse is frothy and vibrant, carrying great energy across the palate. Flavors of ripe cherry, apricot, raspberry, and even a hint of strawberry unfold with a striking saline-driven acidity that propels the mouthwatering finish. Elisa Christopher Wines is owned by husband-and-wife duo Elisa and Chris, with Elisa also serving as the winemaker. Passionate about sparkling wine and their red wine program, they plan to begin planting their 43-acre estate in 2026.
The 2023 Ultra Brut Grenache sparkles with notes of candied melon, fennel, and wild sage, creating an aromatic profile that is both unique and enticing. Its decadent, creamy mousse adds richness, while the palate reveals impressive focus, energy, and tension.Compared to the producer’s Trebbiano sparkling, this wine offers a more precise and dynamic expression, showcasing the finesse and vibrancy of Grenache in an ultra-brut style.
This sparkling is made entirely from the Blanc du Bois grape, sourced from Mound Prairie Vineyards outside of College Station Texas. The vineyard was planted by Bob Hensz and his daughter, Elisa Jones, the winemaker at Elisa Christopher Wines in 2007. The Blanc du Bois was aged six months on lees and offers up fragrant honeysuckle and tropical fruit notes with a kind of bright vinous character, all balanced by a rich, frothy and creamy mousse, finishing with nice chalky minerality and baking spice. Elisa Christopher Wines is owned by husband-and-wife duo Elisa and Chris, with Elisa also serving as the winemaker. Passionate about sparkling wine and their red wine program, they plan to begin planting their 43-acre estate in 2026.

Vintage

Wine

Type

Rating

$

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