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Cristaldi Scores

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Vintage

Wine

Color

Rating

Vintage

Wine

Color

Rating

2017

Buttonwood Grove Winery

Antonia Marie Méthode Traditionelle

Aged six years en tirage with a dosage of 3 g/L, this is a bright, vinous sparkling wine with notes of almond, white flowers, and abundant orchard fruit. The palate is fresh, clean, and marked by a steely mineral edge.

2021

Buttonwood Grove Winery

Cabernet Franc

This Cabernet Franc comes from the rain-soaked 2021 vintage—a challenging year when July rains arrived early and lingered. As is typical of the vintage, the wine is on the lighter side, with owner David Pittard noting it reflects the Finger Lakes’ acid-driven, leaner style. Red cherry and plum fruit lead the nose, accented by coriander, cumin, and cedarwood spice. On the palate, ripe, firm tannins support notes of crunchy pomegranate seed and a fresh, elegant frame. Fermented in stainless steel and open-top one-ton bins (inoculated), then aged in mostly neutral French oak barrels.

2023

Buttonwood Grove Winery

The Farm Sparkling

Typically a blend of varieties from the estate’s three vineyards, this Charmat-method sparkling wine is composed of 40% Cayuga White, 22% Melody, 19% Pinot Noir, and 19% Chardonnay. It opens with bright notes of apple, lime blossom, and a hint of white plum and golden cherry. A rich, frothy mousse carries through to a lemon-bright, refreshing finish.

2024

Buttonwood Grove Winery

Cabernet Franc

The 2024 Cabernet Franc was fermented in a mix of stainless steel and open-top fermenters, then aged in neutral barrique before finishing its maturation in a large 900-gallon oak cask for approximately 30 months. From a warm vintage, the wine shows deep mulberry and dark cherry fruit, laced with delicate rose petal and violet florals. Fine, velvety tannins frame the palate, leading to a long, spice-laden finish.

2024

Buttonwood Grove Winery

Cabernet Franc Pét-Nat

A delightfully vibrant wine bursting with marmalade, apricot, poached pear, and kiwi notes. The mid-palate is rich and velvety, leading to a long, fruit-driven finish layered with warm allspice character.

2024

Buttonwood Grove Winery

Cayuga

From the oldest known planting of Cayuga White, this 2024 bottling marks the winery’s first single-varietal release of the grape. With ripping acidity balanced by 4–5 g/L of residual sugar, it’s a delicately floral, orchard-fruited white with loads of lime-bright energy and stony mineral tension on the finish.

2024

Buttonwood Grove Winery

Tuesday

A blend of mostly Cayuga White—a variety bred at Cornell in the 1940s—with 20% Riesling, sourced in part from the original Cayuga planting at Plane’s Block, just a mile and a half up the road. Made in a lightly off-dry style, the wine is carbonated in tank and bottled under pressure. This gently effervescent white offers notes of pear, apple, and white flowers, with a touch of lychee. Medium-bodied with a soft sweetness balanced by refreshing acidity, it’s a bright, easygoing wine.

NV

Buttonwood Grove Winery

The Farm White

The Farm White is a blend of 70% Cayuga White, 16% Melody, and 14% Grüner Veltliner. Each variety is fermented separately in stainless steel from direct press juice, then blended in early February or March before bottling. The nose is citrus-driven with orchard fruit and a hint of jasmine, while the palate delivers a rowdy, mouth-puckering acidity and vinous energy that fuels the wine’s length.

Vintage

Wine

Type

Color

Rating

$

2017

Producer

Name

Aged six years en tirage with a dosage of 3 g/L, this is a bright, vinous sparkling wine with notes of almond, white flowers, and abundant orchard fruit. The palate is fresh, clean, and marked by a steely mineral edge.

2021

Producer

Name

This Cabernet Franc comes from the rain-soaked 2021 vintage—a challenging year when July rains arrived early and lingered. As is typical of the vintage, the wine is on the lighter side, with owner David Pittard noting it reflects the Finger Lakes’ acid-driven, leaner style. Red cherry and plum fruit lead the nose, accented by coriander, cumin, and cedarwood spice. On the palate, ripe, firm tannins support notes of crunchy pomegranate seed and a fresh, elegant frame. Fermented in stainless steel and open-top one-ton bins (inoculated), then aged in mostly neutral French oak barrels.

2023

Producer

Name

Typically a blend of varieties from the estate’s three vineyards, this Charmat-method sparkling wine is composed of 40% Cayuga White, 22% Melody, 19% Pinot Noir, and 19% Chardonnay. It opens with bright notes of apple, lime blossom, and a hint of white plum and golden cherry. A rich, frothy mousse carries through to a lemon-bright, refreshing finish.

2024

Producer

Name

The 2024 Cabernet Franc was fermented in a mix of stainless steel and open-top fermenters, then aged in neutral barrique before finishing its maturation in a large 900-gallon oak cask for approximately 30 months. From a warm vintage, the wine shows deep mulberry and dark cherry fruit, laced with delicate rose petal and violet florals. Fine, velvety tannins frame the palate, leading to a long, spice-laden finish.

2024

Producer

Name

A delightfully vibrant wine bursting with marmalade, apricot, poached pear, and kiwi notes. The mid-palate is rich and velvety, leading to a long, fruit-driven finish layered with warm allspice character.

2024

Producer

Name

From the oldest known planting of Cayuga White, this 2024 bottling marks the winery’s first single-varietal release of the grape. With ripping acidity balanced by 4–5 g/L of residual sugar, it’s a delicately floral, orchard-fruited white with loads of lime-bright energy and stony mineral tension on the finish.

2024

Producer

Name

A blend of mostly Cayuga White—a variety bred at Cornell in the 1940s—with 20% Riesling, sourced in part from the original Cayuga planting at Plane’s Block, just a mile and a half up the road. Made in a lightly off-dry style, the wine is carbonated in tank and bottled under pressure. This gently effervescent white offers notes of pear, apple, and white flowers, with a touch of lychee. Medium-bodied with a soft sweetness balanced by refreshing acidity, it’s a bright, easygoing wine.

NV

Producer

Name

The Farm White is a blend of 70% Cayuga White, 16% Melody, and 14% Grüner Veltliner. Each variety is fermented separately in stainless steel from direct press juice, then blended in early February or March before bottling. The nose is citrus-driven with orchard fruit and a hint of jasmine, while the palate delivers a rowdy, mouth-puckering acidity and vinous energy that fuels the wine’s length.

Vintage

Wine

Type

Rating

$

2017

2017 Buttonwood Grove Winery Antonia Marie Méthode Traditionelle

Sparkling Wine

$

2021

2021 Buttonwood Grove Winery Cabernet Franc

Still Wine

$

2023

2023 Buttonwood Grove Winery The Farm Sparkling

Sparkling Wine

$

2024

2024 Buttonwood Grove Winery Cabernet Franc

Still Wine

$

2024

2024 Buttonwood Grove Winery Cabernet Franc Pét-Nat

Sparkling Wine

$

2024

2024 Buttonwood Grove Winery Cayuga

Still Wine

$

2024

2024 Buttonwood Grove Winery Tuesday

Sparkling Wine

$

NV

NV Buttonwood Grove Winery The Farm White

Still Wine

$

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