Cinsault – Cristaldi & Co

2023

Kerrville Hills

Cinsault Rosé

This is one of my favourite rosés from Kerrville Hills, as the Cinsault creates an intriguing and complex pink wine that leaps from the glass with bright cherry fruit, apricot, and tangerine peel. It builds with medium-bodied intensity, showing candied minerality and warming brown spices that emerge on the finish. Simply a super-pleasing rosé.

Rosé

2024

Augusta Vin

Aestas Rosé

Whole-cluster pressed with some saignée. A blend of Counoise, Cinsault, Mourvèdre, and Tannat. Bright, ripe strawberry and cherry fruit lead, accented by orange peel and grapefruit zest. The palate shows great tension and energy, making this a truly pleasing, easy-drinking wine for summer.

Rosé

2024

Augusta Vin

VerTempora Rosé

Whole-cluster direct to press. VerTempora is Latin for “Spring,” and this wine is a blend of Counoise, Cinsault, and Mourvèdre. Bright strawberry and cranberry fruit lead, with subtle sagebrush aromatics. About 8–9g/L of residual sugar was added—almost out of necessity. The acidity remains super juicy and bracing, but the touch of residual sugar adds welcome weight and balance.

Rosé

2024

Calais Winery

La Cuvée du Gason Rose

The fruit for this rosé comes from Yoder Vineyard, located north of Dalhart. It’s a vibrant and expressive wine—crisp and crunchy with tart red berry fruit, wild herbs, white peach, and apricot. A creamy mid-palate provides texture and balance before leading into a long, mineral-driven finish marked by refreshing acidity.

Rosé

2024

Just Pink

Rosé Wine From France With Love

Exactly that — it’s just pink, though not like the band, yet it carries just as much harmony and class. It’s all pink grapefruit, watermelon and those pink candied peach rings. But it’s bone-dry, with a saline undercurrent of zippy acidity. As winemaker Julien Fayard says, ‘Delicate, elegant, and just pink enough to make everything feel like summer without the sunburn.’