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Cristaldi Scores

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Vintage

Wine

Color

Rating

Vintage

Wine

Color

Rating

2021

Crown Point

Relevant

Relevant is intentionally crafted as a more fruit-forward wine from the estate, says winemaker Simon Faury. It’s sourced from lower parts of the vineyard where loamy soils dominate and there’s less rock. Fermentation is half native in concrete tanks, and the free-run juice is aged in one-third new French oak for up to 20 months. The nose is rich and dark-fruited, with notes of sage, graphite, and loamy earth, while pretty ironstone minerality lifts the aromatic profile. Medium- to full-bodied on the palate, it offers layers of cassis and black cherry, tobacco leaf, and cigar box, with beautifully supple, fine-grained tannins. The finish is long and polished, echoing with dark chocolate and earthy depth.

2021

Cuda Ridge Wines

Cabernet Sauvignon (Purple Label)

Aged for 30 months in 62% new French oak, this Cabernet Sauvignon-based blend showcases fruit from three standout sites: Cabernet Sauvignon from Galles Vineyard (elevation about 1,100 ft), Cabernet Franc from White Cat Vineyard, and Petit Verdot from Smith Ranch. The result is a deeply expressive wine with alluring aromatics of bay laurel, sage, and tobacco leaf, layered with black and red currant fruit. Medium-bodied on the palate, it reveals firm structure and a rich, black truffle charcuterie quality, with a subtle thread of incense on the long, savory finish. Zesty, layered acidity lends freshness and lift, making this an super food-friendly red.

2021

Steven Kent Winery

Lineage Red

Fewer than 125 cases produced, this meticulously crafted wine reflects an uncompromising pursuit of quality. Each barrel from each lot is tasted blind—multiple times—before being selected for inclusion in the final assemblage. The 2021 blend is composed of 85% Cabernet Sauvignon (Home Ranch Vineyard), 12% Merlot (Zayante Vineyard), and 3% Cabernet Franc (Ghielmetti Vineyard), all aged for 22 months in 100% French oak, 50% of which was new. The Cabernet Sauvignon Clone 7 component was fermented in stainless steel, while the Merlot and Cabernet Franc underwent fermentation in 1.7-ton open-top fermenters—each vinified separately to preserve character and precision. Long considered one of Livermore Valley’s benchmark reds, Lineage continues to deliver on its reputation. The 2021 vintage offers a complex and layered nose of dried herbs, graphite, dark minerality, black licorice, and brooding black cherry and cassis. On the palate, deep, silky blackcurrant fruit is laced with cocoa and savory undertones, supported by a firm core of acidity and polished tannins. This is a wine of tension, balance, and elegance—with the structural integrity to age for decades. A powerful expression of place and a bold statement on what Livermore Valley is capable of at the highest level. -JR

2022

Augusta Vin

Estate Cabernet Sauvignon

The Cabernet is sourced from the winery’s 24-hectare estate and includes a portion of Petite Sirah, aged for 24 months in 30% new French oak. It shows classic Cabernet character with notes of blackberry, smoky graphite, and smoked paprika, all coming together on a plush, full-bodied palate. There’s an umami richness that drives the finish, with layers of dark fruit, cherry cola, and savory depth building through to the end. Quite the wine.

2023

William Chris Vineyards

Cabernet Sauvignon

The William Chris Vineyards 2023 Cabernet Sauvignon, sourced from vineyards in the Texas High Plains, is quite exceptional. This medium-bodied red shows remarkable balance and seamlessness, even by this producer’s high standards. Blackberry fruit, currants, cassis, and dried cherry mingle with hints of tobacco and a tapestry of mild Indian spices, all supported by a firm bed of fine, mineral-driven tannins. The medium-length finish is fruit-forward with subtle earthy notes adding complexity. Aged for 20 months in 20% new French oak and 80% neutral oak barrels. Sourced from The Family Vineyard in Terry County and Dell Valley Vineyard in Hudspeth County. William Chris Vineyards was founded in 2008 by William “Bill” Blackmon and Chris Brundrett. Tony Offill leads the cellar as Head Winemaker, and Jean Hoefliger is the consulting winemaker.

Vintage

Wine

Type

Color

Rating

$

2021

Producer

Name

Relevant is intentionally crafted as a more fruit-forward wine from the estate, says winemaker Simon Faury. It’s sourced from lower parts of the vineyard where loamy soils dominate and there’s less rock. Fermentation is half native in concrete tanks, and the free-run juice is aged in one-third new French oak for up to 20 months. The nose is rich and dark-fruited, with notes of sage, graphite, and loamy earth, while pretty ironstone minerality lifts the aromatic profile. Medium- to full-bodied on the palate, it offers layers of cassis and black cherry, tobacco leaf, and cigar box, with beautifully supple, fine-grained tannins. The finish is long and polished, echoing with dark chocolate and earthy depth.

2021

Producer

Name

Aged for 30 months in 62% new French oak, this Cabernet Sauvignon-based blend showcases fruit from three standout sites: Cabernet Sauvignon from Galles Vineyard (elevation about 1,100 ft), Cabernet Franc from White Cat Vineyard, and Petit Verdot from Smith Ranch. The result is a deeply expressive wine with alluring aromatics of bay laurel, sage, and tobacco leaf, layered with black and red currant fruit. Medium-bodied on the palate, it reveals firm structure and a rich, black truffle charcuterie quality, with a subtle thread of incense on the long, savory finish. Zesty, layered acidity lends freshness and lift, making this an super food-friendly red.

2021

Producer

Name

Fewer than 125 cases produced, this meticulously crafted wine reflects an uncompromising pursuit of quality. Each barrel from each lot is tasted blind—multiple times—before being selected for inclusion in the final assemblage. The 2021 blend is composed of 85% Cabernet Sauvignon (Home Ranch Vineyard), 12% Merlot (Zayante Vineyard), and 3% Cabernet Franc (Ghielmetti Vineyard), all aged for 22 months in 100% French oak, 50% of which was new. The Cabernet Sauvignon Clone 7 component was fermented in stainless steel, while the Merlot and Cabernet Franc underwent fermentation in 1.7-ton open-top fermenters—each vinified separately to preserve character and precision. Long considered one of Livermore Valley’s benchmark reds, Lineage continues to deliver on its reputation. The 2021 vintage offers a complex and layered nose of dried herbs, graphite, dark minerality, black licorice, and brooding black cherry and cassis. On the palate, deep, silky blackcurrant fruit is laced with cocoa and savory undertones, supported by a firm core of acidity and polished tannins. This is a wine of tension, balance, and elegance—with the structural integrity to age for decades. A powerful expression of place and a bold statement on what Livermore Valley is capable of at the highest level. -JR

2022

Producer

Name

The Cabernet is sourced from the winery’s 24-hectare estate and includes a portion of Petite Sirah, aged for 24 months in 30% new French oak. It shows classic Cabernet character with notes of blackberry, smoky graphite, and smoked paprika, all coming together on a plush, full-bodied palate. There’s an umami richness that drives the finish, with layers of dark fruit, cherry cola, and savory depth building through to the end. Quite the wine.

2023

Producer

Name

The William Chris Vineyards 2023 Cabernet Sauvignon, sourced from vineyards in the Texas High Plains, is quite exceptional. This medium-bodied red shows remarkable balance and seamlessness, even by this producer’s high standards. Blackberry fruit, currants, cassis, and dried cherry mingle with hints of tobacco and a tapestry of mild Indian spices, all supported by a firm bed of fine, mineral-driven tannins. The medium-length finish is fruit-forward with subtle earthy notes adding complexity. Aged for 20 months in 20% new French oak and 80% neutral oak barrels. Sourced from The Family Vineyard in Terry County and Dell Valley Vineyard in Hudspeth County. William Chris Vineyards was founded in 2008 by William “Bill” Blackmon and Chris Brundrett. Tony Offill leads the cellar as Head Winemaker, and Jean Hoefliger is the consulting winemaker.

Vintage

Wine

Type

Rating

$

2021

2021 Crown Point Relevant

Still Wine

$$$

2021

2021 Cuda Ridge Wines Cabernet Sauvignon (Purple Label)

Still Wine

$

2021

2021 Steven Kent Winery Lineage Red

Still Wine

$$$$

2022

2022 Augusta Vin Estate Cabernet Sauvignon

-

$

2023

2023 William Chris Vineyards Cabernet Sauvignon

Still Wine

$

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