Cristaldi Scores

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The Il Segno Red blends 70% Sangiovese and 30% Cabernet Sauvignon and opens with bright, candied red berry fruit, interlaced with sweet spices, agave nectar, and a touch of orange zest. Medium-bodied, the wine carries these same elements onto the palate, framed by firm tannins that add structure. The finish is dry and marked by a chalky mineral quality, contrasting nicely with its fruit-forward profile. Elisa Christopher Wines is a project between married couple Elisa and Christopher Jones. The couple owns a 43-acre property in the Texas Hill Country AVA. They make wine from 100% Texas-grown grapes and are making some fantastic sparkling wine in addition to their still wine offerings. Visit them at their tasting room just west of Johnson City, Texas.

A blend of 70% Sangiovese and 30% Cabernet Franc from Lahey Vineyards, aged for 18 months in 30% new French oak. Rich, toasty oak aromas are married to dark berry fruit, with espresso bean and toasted nut nuances building in the glass. Medium-bodied on the palate, with saline-laced tannins and a lengthy, toasty oak–infused finish.

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Wine

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Color

Rating

$

The Il Segno Red blends 70% Sangiovese and 30% Cabernet Sauvignon and opens with bright, candied red berry fruit, interlaced with sweet spices, agave nectar, and a touch of orange zest. Medium-bodied, the wine carries these same elements onto the palate, framed by firm tannins that add structure. The finish is dry and marked by a chalky mineral quality, contrasting nicely with its fruit-forward profile. Elisa Christopher Wines is a project between married couple Elisa and Christopher Jones. The couple owns a 43-acre property in the Texas Hill Country AVA. They make wine from 100% Texas-grown grapes and are making some fantastic sparkling wine in addition to their still wine offerings. Visit them at their tasting room just west of Johnson City, Texas.

A blend of 70% Sangiovese and 30% Cabernet Franc from Lahey Vineyards, aged for 18 months in 30% new French oak. Rich, toasty oak aromas are married to dark berry fruit, with espresso bean and toasted nut nuances building in the glass. Medium-bodied on the palate, with saline-laced tannins and a lengthy, toasty oak–infused finish.

Vintage

Wine

Type

Rating

$

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