Cristaldi Scores

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This is a full-bodied, fleshy Merlot framed by structured acidity that grips the palate with intent. Juicy plum and black cherry lead the charge, followed by notes of leather, tobacco, and walnut husk. The mid-palate is plush with ripe berry fruit, cocoa powder, and accents of blood orange and a flicker of grapefruit zest. Bold, expressive, and focused, this wine shows impressive width, depth, and energy. Sourced from the Lesley Alexander Vineyard, Christian’s Cuvée is named in honor of founder Christian Wölffer and produced only in exceptional vintages. The fruit comes from the estate’s oldest Merlot block. Aged for 20 months in barrel, racked off the lees three times, and bottled unfined and unfiltered. Only 379 cases produced.

A blend of 94% Nebbiolo, 3% Barbera, 2% Cabernet Franc, and 1% Petit Verdot, all sourced from the Tabby Cat Vineyard. The nose is a striking homage to Piedmont, with classic notes of sour cherry, dried herbs, tobacco leaf, and dried blood orange. That vibrant sour cherry character carries through to the full-bodied palate, where it meets lively acidity, a meaty texture, wood spice, and a delicate flourish of dried rose petals. -JR

From the challenging 2021 vintage, winemaker Phil Plummer added a 2% splash of Cabernet Franc for lift. Fermented in open-top bins with twice-daily punchdowns and pumpovers, then pressed to stainless steel for malolactic conversion before aging in a mix of new and used American oak and used French oak for about 12 months. The result is an expressive, tart, juicy, red-fruited Cabernet Sauvignon, with notes of cassis, currant, olive tapenade, and a salty-saline minerality.

Vintage

Wine

Type

Color

Rating

$

This is a full-bodied, fleshy Merlot framed by structured acidity that grips the palate with intent. Juicy plum and black cherry lead the charge, followed by notes of leather, tobacco, and walnut husk. The mid-palate is plush with ripe berry fruit, cocoa powder, and accents of blood orange and a flicker of grapefruit zest. Bold, expressive, and focused, this wine shows impressive width, depth, and energy. Sourced from the Lesley Alexander Vineyard, Christian’s Cuvée is named in honor of founder Christian Wölffer and produced only in exceptional vintages. The fruit comes from the estate’s oldest Merlot block. Aged for 20 months in barrel, racked off the lees three times, and bottled unfined and unfiltered. Only 379 cases produced.

A blend of 94% Nebbiolo, 3% Barbera, 2% Cabernet Franc, and 1% Petit Verdot, all sourced from the Tabby Cat Vineyard. The nose is a striking homage to Piedmont, with classic notes of sour cherry, dried herbs, tobacco leaf, and dried blood orange. That vibrant sour cherry character carries through to the full-bodied palate, where it meets lively acidity, a meaty texture, wood spice, and a delicate flourish of dried rose petals. -JR

From the challenging 2021 vintage, winemaker Phil Plummer added a 2% splash of Cabernet Franc for lift. Fermented in open-top bins with twice-daily punchdowns and pumpovers, then pressed to stainless steel for malolactic conversion before aging in a mix of new and used American oak and used French oak for about 12 months. The result is an expressive, tart, juicy, red-fruited Cabernet Sauvignon, with notes of cassis, currant, olive tapenade, and a salty-saline minerality.

Vintage

Wine

Type

Rating

$

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