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Cristaldi Scores

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Vintage

Wine

Color

Rating

Vintage

Wine

Color

Rating

2020

Inwood Estates Vineyards

Colos

100% Tempranillo from a 4.5-acre site in the Texas High Plains, farmed at just 2 clusters per vine, yielding 0.2 tons per acre. Fermented in open bins with cooling plates and hand punchdowns for 7–10 days, then pressed to barrel and aged for 24 months in 50% new French oak. This is a wine you’ll want to open a day in advance, corked again, to let it settle. Aromatics are loaded with super dark berry and currant fruit, rich baking spices, and dried wild herbs. Medium- to full-bodied on the palate, with suave, velvet-textured tannins and deep dark berry concentration layered with dark chocolate. The tannins are pronounced and assertive at the pull of the cork but soften with aeration—another reason to decant or pre-open. Excellent length, tension, and energy, with a vibrant core of acid driving freshness.

2021

Las Positas Vineyards

Estate Tempranillo

Dusty red berry fruit and a sourdough-like baking spice lift from the glass. On the palate, this Tempranillo shows a medium-bodied presence, with red currant and tart black cherry intensity. The finish brings in toffee and espresso bean nuances. Tart, bracing, and your best friend for Bolognese.

2021

Slate Theory Winery

Estate Tempranillo

Aged in 40% new French oak and 60% neutral oak, this is a bold, muscular, and expressive Tempranillo from the estate. It offers dark berry fruit layered with red-fruit nuances, leather, tobacco, cocoa powder, and dried sage. Medium- to full-bodied on the palate, it features fine-grained, maple-laced tannins and a bold, chocolaty finish accented by wet slate minerality. Nice freshness and verve.

2022

Inwood Estates Vineyards

Cornelious Tempranillo Reserve

100% Tempranillo, farmed at 15 clusters per vine with yields around 1.5 tons per acre. Fermented in open bins with cooling plates and hand punchdowns over 7–10 days. Malolactic fermentation completed in stainless steel, followed by 12 months in 20–30% new French oak, then transferred to neutral barrels for an additional 6–12 months prior to bottling. Aromas are bright and clean, with tart red berry fruit, baking spices, and subtle cedarwood notes. Medium-bodied on the palate, supported by very fine-grained tannins and crunchy red berry fruit. The wine is savory-spiced, with excellent fruit purity and mouthwatering acidity.

2022

Lost Draw Wines

Tempranillo, Lost Draw Vineyard

Fermented in oak foudres and aged for 21 months in 20% new American and French oak barrels with the remainder in second-use French oak, this wine is dark-fruited and expressive, showing brandied cherry, fig, and violet notes layered with cedarwood and baking spices. The mid-palate builds with medium- to full-bodied richness, supported by cocoa powder tannins that frame the firm finish.

2022

Portree Cellars

Timmons Estate, Tempranillo

Sourced from Timmons Estate, an 18-acre vineyard in Lubbock County, Texas High Plains — purchased by several Texas wineries including Lost Draw Cellars and William Chris Vineyards — where vines are rooted in sandy-loam soils. Portree’s Tempranillo from this site opens with ripe red-berry fruit before segueing into an intensely savoury profile, with prairie grass, green olives and lavender. The juicy ruby-red fruit is framed by grippy acidity, finishing with rose-petal florals and grapefruit zest.

2022

Slate Theory Winery

Reserve Tempranillo

This Tempranillo is sourced fruit for now, but estate-grown vines are on the way. Fermented in smaller oak fermenters and then aged for 18 months in 58% new French oak. The wine shows tart red berry fruit with refined, smooth tannins and good acid grip that carries through the long finish. A touch of toasty oak and baking spices is layered throughout, but the wine remains fresh, focused, and inviting—an ideal match for barbecue.

2024

Rhinory

Tokio Vineyard, Tempranillo

From Tokio Vineyard in Tokio, Texas, this Tempranillo was fermented in stainless steel and aged in 25% new American oak. It shows ripe red currant and cherry fruit with a touch of dusty minerality in a medium-bodied expression. Sappy, maple-laced tannins frame the palate, joined by cured bacon and sweet spice notes on the lengthy, mineral-rich, bone-dry finish.

Vintage

Wine

Type

Color

Rating

$

2020

Producer

Name

100% Tempranillo from a 4.5-acre site in the Texas High Plains, farmed at just 2 clusters per vine, yielding 0.2 tons per acre. Fermented in open bins with cooling plates and hand punchdowns for 7–10 days, then pressed to barrel and aged for 24 months in 50% new French oak. This is a wine you’ll want to open a day in advance, corked again, to let it settle. Aromatics are loaded with super dark berry and currant fruit, rich baking spices, and dried wild herbs. Medium- to full-bodied on the palate, with suave, velvet-textured tannins and deep dark berry concentration layered with dark chocolate. The tannins are pronounced and assertive at the pull of the cork but soften with aeration—another reason to decant or pre-open. Excellent length, tension, and energy, with a vibrant core of acid driving freshness.

2021

Producer

Name

Dusty red berry fruit and a sourdough-like baking spice lift from the glass. On the palate, this Tempranillo shows a medium-bodied presence, with red currant and tart black cherry intensity. The finish brings in toffee and espresso bean nuances. Tart, bracing, and your best friend for Bolognese.

2021

Producer

Name

Aged in 40% new French oak and 60% neutral oak, this is a bold, muscular, and expressive Tempranillo from the estate. It offers dark berry fruit layered with red-fruit nuances, leather, tobacco, cocoa powder, and dried sage. Medium- to full-bodied on the palate, it features fine-grained, maple-laced tannins and a bold, chocolaty finish accented by wet slate minerality. Nice freshness and verve.

2022

Producer

Name

100% Tempranillo, farmed at 15 clusters per vine with yields around 1.5 tons per acre. Fermented in open bins with cooling plates and hand punchdowns over 7–10 days. Malolactic fermentation completed in stainless steel, followed by 12 months in 20–30% new French oak, then transferred to neutral barrels for an additional 6–12 months prior to bottling. Aromas are bright and clean, with tart red berry fruit, baking spices, and subtle cedarwood notes. Medium-bodied on the palate, supported by very fine-grained tannins and crunchy red berry fruit. The wine is savory-spiced, with excellent fruit purity and mouthwatering acidity.

2022

Producer

Name

Fermented in oak foudres and aged for 21 months in 20% new American and French oak barrels with the remainder in second-use French oak, this wine is dark-fruited and expressive, showing brandied cherry, fig, and violet notes layered with cedarwood and baking spices. The mid-palate builds with medium- to full-bodied richness, supported by cocoa powder tannins that frame the firm finish.

2022

Producer

Name

Sourced from Timmons Estate, an 18-acre vineyard in Lubbock County, Texas High Plains — purchased by several Texas wineries including Lost Draw Cellars and William Chris Vineyards — where vines are rooted in sandy-loam soils. Portree’s Tempranillo from this site opens with ripe red-berry fruit before segueing into an intensely savoury profile, with prairie grass, green olives and lavender. The juicy ruby-red fruit is framed by grippy acidity, finishing with rose-petal florals and grapefruit zest.

2022

Producer

Name

This Tempranillo is sourced fruit for now, but estate-grown vines are on the way. Fermented in smaller oak fermenters and then aged for 18 months in 58% new French oak. The wine shows tart red berry fruit with refined, smooth tannins and good acid grip that carries through the long finish. A touch of toasty oak and baking spices is layered throughout, but the wine remains fresh, focused, and inviting—an ideal match for barbecue.

2024

Producer

Name

From Tokio Vineyard in Tokio, Texas, this Tempranillo was fermented in stainless steel and aged in 25% new American oak. It shows ripe red currant and cherry fruit with a touch of dusty minerality in a medium-bodied expression. Sappy, maple-laced tannins frame the palate, joined by cured bacon and sweet spice notes on the lengthy, mineral-rich, bone-dry finish.

Vintage

Wine

Type

Rating

$

2020

2020 Inwood Estates Vineyards Colos

Still Wine

$

2021

2021 Las Positas Vineyards Estate Tempranillo

Still Wine

$$

2021

2021 Slate Theory Winery Estate Tempranillo

Still Wine

$$

2022

2022 Inwood Estates Vineyards Cornelious Tempranillo Reserve

Still Wine

$

2022

2022 Lost Draw Wines Tempranillo, Lost Draw Vineyard

-

$$

2022

2022 Portree Cellars Timmons Estate, Tempranillo

Still Wine

$$

2022

2022 Slate Theory Winery Reserve Tempranillo

Still

N/A

2024

2024 Rhinory Tokio Vineyard, Tempranillo

-

$$

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