Cristaldi Scores

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This is a bright, energetic, and youthful Syrah—even at seven years of age when tasted. Made by Richard Kershaw at a winery in Elgin. High-toned notes of white pepper and red fruit lead, with nuances of espresso bean. Medium-bodied on the palate, with sinewy tannins, juicy red berry fruit, pressed wildflowers, and loamy earth notes, all carried by a sea spray minerality—a hallmark of the ocean breezes that cool the region at night. Fermented in stainless steel and aged in neutral oak for 18 months.

Produced by partner Richard Kershaw in South Africa, and aged for 16 months in a blend of new French oak and stainless steel. This Chardonnay is sourced from a 35-year-old plot comprising just seven rows of vines—an overlooked vineyard Kershaw discovered near the ocean, about 2.5 hours from Cape Town, with ancient limestone soils. Kershaw replanted the site to Chardonnay, and the result is extraordinary. There’s a beautifully Chablis-like minerality that lifts from the glass, nuanced by rich layers of citrus fruit, citrus oil, flinty minerality, and crushed almonds. The mid-palate offers wonderful density, with citrus zest, orange oil, and white flowers underscored by beautifully integrated toasty oak. Salty-chalky mineral tension carries through the finish, which is impressively long and resonant. David Bradbury, Wine Director at Rhinory, joked about tasting the best Chardonnay of your life in Texas while guests wandered by to get close to Blake the Rhino—otherworldly, just like the wine itself. A truly great wine from this remarkable collective.
Fermented and aged for three years in 100% new French low-toast barrels. Made by David Finlayson in Stellenbosch. It offers fragrant red and black fruit layered with pressed flowers and earthy notes. Medium-bodied and approachable, with fine, grippy tannins that resolve nicely thanks to mouthwatering acidity. Serve it with a slight chill alongside barbecue.

The aromatics lead with red berry fruit and capsicum notes, while the medium-bodied palate shows firm, mineral-laced tannins and more tart berry fruit. It’s an ideal wine to serve alongside spicy Mexican cuisine or peppery brisket.

The Keras Collection: Keras is the original Greek word for “horn,” and the root of the word for “rhino.” The wine is made by Catherine Marshall at a winery in Stellenbosch and imported to the U.S. by Rhinory in Fredericksburg, Texas. It offers lovely, pure tart red berry fruit, dried flowers, and a hint of incense. Medium-bodied and expressive on the palate, with zesty blood orange acid tension and fantastic grippy tannins that are lithe and well-integrated. The finish shows a salty mineral character that keeps you coming back for more—and makes this a perfect pairing for mushroom risotto.

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Color

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This is a bright, energetic, and youthful Syrah—even at seven years of age when tasted. Made by Richard Kershaw at a winery in Elgin. High-toned notes of white pepper and red fruit lead, with nuances of espresso bean. Medium-bodied on the palate, with sinewy tannins, juicy red berry fruit, pressed wildflowers, and loamy earth notes, all carried by a sea spray minerality—a hallmark of the ocean breezes that cool the region at night. Fermented in stainless steel and aged in neutral oak for 18 months.

Produced by partner Richard Kershaw in South Africa, and aged for 16 months in a blend of new French oak and stainless steel. This Chardonnay is sourced from a 35-year-old plot comprising just seven rows of vines—an overlooked vineyard Kershaw discovered near the ocean, about 2.5 hours from Cape Town, with ancient limestone soils. Kershaw replanted the site to Chardonnay, and the result is extraordinary. There’s a beautifully Chablis-like minerality that lifts from the glass, nuanced by rich layers of citrus fruit, citrus oil, flinty minerality, and crushed almonds. The mid-palate offers wonderful density, with citrus zest, orange oil, and white flowers underscored by beautifully integrated toasty oak. Salty-chalky mineral tension carries through the finish, which is impressively long and resonant. David Bradbury, Wine Director at Rhinory, joked about tasting the best Chardonnay of your life in Texas while guests wandered by to get close to Blake the Rhino—otherworldly, just like the wine itself. A truly great wine from this remarkable collective.
Fermented and aged for three years in 100% new French low-toast barrels. Made by David Finlayson in Stellenbosch. It offers fragrant red and black fruit layered with pressed flowers and earthy notes. Medium-bodied and approachable, with fine, grippy tannins that resolve nicely thanks to mouthwatering acidity. Serve it with a slight chill alongside barbecue.

The aromatics lead with red berry fruit and capsicum notes, while the medium-bodied palate shows firm, mineral-laced tannins and more tart berry fruit. It’s an ideal wine to serve alongside spicy Mexican cuisine or peppery brisket.

The Keras Collection: Keras is the original Greek word for “horn,” and the root of the word for “rhino.” The wine is made by Catherine Marshall at a winery in Stellenbosch and imported to the U.S. by Rhinory in Fredericksburg, Texas. It offers lovely, pure tart red berry fruit, dried flowers, and a hint of incense. Medium-bodied and expressive on the palate, with zesty blood orange acid tension and fantastic grippy tannins that are lithe and well-integrated. The finish shows a salty mineral character that keeps you coming back for more—and makes this a perfect pairing for mushroom risotto.

Vintage

Wine

Type

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