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Cristaldi Scores

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Vintage

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Color

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2022

Irvine & Roberts Vineyards

Estate Chardonnay

Absolutely fantastic, this Chardonnay shows Chablis-like minerality and lemon-lime freshness with tremendous tension. Medium-bodied, it features a satiny core of apple and pear fruit layered with crushed almond, all leading to a long, saline-acid finish. Bright, fresh, and assertive—a standout. Winemaker Brian Gruber explains that they work with 10 different clones of Chardonnay, most of which are planted on granitic soils. He prioritizes acidity at harvest, often doing multiple picks within the same block to build complexity and ensure he never needs to add acid. After settling overnight, the juice is racked to barrel and inoculated with native yeast in-barrel. The wine is aged for up to 15 months in one-third new French oak and goes through full malolactic fermentation. Lots are kept separate throughout aging, lees stirring is minimal, and blending occurs just before bottling. Of the three estate Chardonnays Winemaker Brian Gruber produces, Ascendance is the top cuvée and the first blend assembled—focused on precision and structure. Convergence follows, crafted for more roundness and ripeness, while the Estate Chardonnay is blended last, offering an expression that reflects the broader vineyard character.

2022

Kerrville Hills

Alta Loma Vineyard, Picpoul Blanc

This Alta Loma Vineyard Picpoul Blanc shows excellent weight and balance, with pretty notes of citrus peel, wildflowers, and honeycomb. The palate is rich and creamy, filled with ripe orchard fruit that builds in density toward a medium-bodied finish. Hints of honey and crushed almonds linger gracefully, adding depth and texture

2022

La Regola

Costa Toscana Bianco

With abundant notes of apricot, peach, yellow apples, lemon blossom, and hay, it’s the Chardonnay that dominates the nose in this blend. Its palate is rich with broad peach and ripe citrus flavors, complemented by hints of piquant minerality on a medium+ finish. – J.R.

2022

Lindquist Family Wines

Bien Nacido Hillside Vineyard Roussanne

A striking Roussanne that showcases purity and precision, this wine opens with fresh orchard fruit notes—pear, apple, and a hint of quince—lifted by aromas of almond paste and delicate white flowers. The medium-bodied palate is textured and layered, energized by vibrant lemon-lime acidity that cuts through richer tones of lemon oil, dried apricot, and honeycomb. Expressive and beautifully balanced, it delivers both freshness and depth in equal measure, with a long, energetic finish that lingers on citrus and floral tones.

2022

Maren (Bybee Wine Co)

Otto Chardonnay

The nice thing about the OTTO Line is that the tasting notes are right there on the label. It’s a medium-bodied wine offering juicy pear, a squeeze of lemon zest, and crushed almonds—at least according to the front label, and I’d agree wholeheartedly, though I’d also add white flowers to the mix. There’s a touch of candied ginger and a wonderfully warm, saline mineral quality. The label also notes that the wine is made from sustainably grown grapes and contains no added sugar, which is perhaps more a nod to consumer misunderstanding—most wines are dry and don’t contain added sugar to begin with, but that’s a whole other conversation for another time.

2022

Marine Layer

Durell Vineyard Chardonnay

Sourced from Wente and Mt. Eden clones in Durell Vineyard, this Chardonnay offers lovely, ripe, and succulent orchard fruit notes softened by aging in one-third new French oak and neutral oak puncheon, giving the wine a beautifully silky, satiny texture. The oak profile is balanced and subtle, weaving a tapestry of elegant cedar spice around understated tropical fruit tones of white peach, pineapple, and overripe pear. Fine apple-skin tannins carry a gentle sprinkling of salinity, and the wine finishes with excellent energy and length.

2022

Marine Layer

Hawk Hill Vineyard Chardonnay

Expressive orchard fruit lifts from the glass in this single-vineyard Hawk Hill Chardonnay from the Sonoma Coast. It’s almost impossible not to swallow—it vibrates with energy and tension the moment it hits the palate, in a way that’s unmatched by many Chardonnays from this region. While it reflects a stylistic shift taking hold here, this wine is refined, lively, bright, and focused. Citrus spray, apple, and pear fruit come through, with even a touch of apple-skin tannin, but what makes it so crushable is the salinity. It’s like liquified Pink Himalayan sea salt—super expressive and monumentally delicious. The vineyard is “nestled in the confluence of the Green Valley and Freestone sub-AVA’s, where Salmon Creek and Russian River watershed meet,” according to Marine Layer’s technical sheet. Grapes are whole cluster direct to press and cold settled overnight. Ferments in concrete egg and neutral oak puncheon. Spontaneous malolactic fermentation. Some lees stirring, and aged 11 months, bottled unfined and lightly filtered.

2022

Montezuma Winery

Diamond Cryo Wine

Winemaker Phil Plummer explains that the Diamond variety can’t hang long enough on the vine to make a true dessert wine, so they pick it early, freeze the fruit, and barrel ferment it using a non-Saccharomyces yeast that naturally stalls around 10% alcohol. Half the wine went through malolactic fermentation, the other half did not. The result? Think Sauternes on an acid trip—mouth-puckering lime-bright acidity supports a luscious core of dried apricots and golden fruit, finishing long, tangy, and tart.

2022

Padigan

Estate Reserve Viognier

A deliciously rich Viognier with excellent mid-palate density, offering ripe white and yellow peach, apricot, and lemon oil character. Crisp, mouthwatering acidity provides balance, leading to a long finish marked by pressed wildflowers and almonds. It’s the kind of white you’ll want alongside Dover sole in a caper butter sauce with mashed potatoes.

2022

Padigan

Estate Reserve Viognier

Full-bodied and voluptuous, this wine offers generous flavors of ripe apple, pear, and white peach. The palate is expressive and satiny, braced by excellent acid grip and finishing with layers of fruit and pressed wildflowers. Aged for 14 months in oak with native yeasts, including 11 to 12 months on the lees in 80% new French oak.

2022

Paumanok Vineyards

Late Harvest Sauvignon Blanc

Sourced from the vines just behind the winery—easily visible from the patio—this dessert Sauvignon Blanc was served at the 50th anniversary of the NATO alliance. It’s a wonderfully expressive, detail-driven wine, offering ripe apricot, orange oil, honeysuckle, and jasmine. Never cloying, it’s lush yet balanced, with incredible acid tension and remarkable length.

2022

Pedernales Cellars

Viognier Reserve

This Viognier offers a high-toned nose but transitions beautifully on the palate, where it is broad, generous, and thoroughly delicious. Medium-bodied with a lush orchard fruit character, it is accented by a drizzle of honey and a hint of crushed almonds. The finish is lengthy and gently spiced.

2022

Portree Cellars

Pepper Jack Vineyard, Fiano

The Portree Cellars Fiano, sourced from Pepper Jack Vineyard in the Texas High Plains, is a vibrant and expressive wine. It showcases aromas of citrus peel, lemon oil, and toasted hazelnuts, creating a compelling and layered profile.Medium-bodied on the palate, it offers a touch of white pepper spice and additional dried floral notes that carry through to the finish.

2022

Pruett

Burgundian Chardonnay

Harvested just after midnight to preserve freshness, this white was made with precision and intention—sourced from the north-facing side of the vines to enhance its lean, mineral character. Inspired by the wines of Southern Burgundy, it was whole-cluster pressed, barrel-fermented in neutral French oak, and aged sur lie for six months. A Burgundian yeast strain was used to further emulate the region’s style. The result is a mineral-driven wine bursting with peach, pear, and yellow apple. The palate showcases pure stone fruit flavors with a refined, almost delicate elegance. -JR

2022

Robert Clay Vineyards

B 22 00 RCV CHA, Robert Clay Vineyards, Chardonnay

A small-batch production of just 20 cases and 5 bottles, this wine was aged for 16 months in neutral oak, filtered, and estate bottled. It’s bracing and focused on the palate, showing lifted citrus peel and baking spice notes with subtle hints of tropical fruit. Medium-bodied with a lengthy, warming spice finish, it’s beautifully balanced and fresh, maintaining focus even with its broad fruit character. Excellent work by father and son duo Dan and Blake McLaughlin. Robert Clay Vineyards released its first official vintage in 2015 after farming a local vineyard since 2012 and honing their craft through home winemaking in Mason, Texas.

2022

Ron Yates

Nogalero Vineyards, Viognier

This Viognier from Ron Yates, sourced from the Nogalero Vineyard in the Texas High Plains, is aged for nine months in a combination of 15% new French oak and stainless steel. The result is a wine with a soft, medium-bodied richness, showcasing subtle orchard and stone fruit notes, complemented by a hint of pressed wildflowers.A lively thread of saline minerality runs through the palate, adding vibrancy and balance. The finish is long and gently spiced, making this Viognier refined and engaging.

2022

Samsara

Francesca Vineyard Chardonnay

The 2022 Samsara Chardonnay hails from Francesca Vineyard, a windswept, seven-acre site on the far western edge of the Sta. Rita Hills, where sandy-loam soils and full Pacific exposure yield intensely concentrated fruit. Aromatically, it lifts from the glass like a perfectly buttered bowl of popcorn—rich with caramel, smoky toasted oak, and butter croissant notes. Despite the decadent nose, the palate is more focused and linear, with plenty of mid-palate richness layered with baking spices. Bright lemony acidity keeps it taut, balanced by citrus oil richness—think lemon and tangerine—finishing with salted, toasted almonds. A bold, generous expression of Chardonnay from this extreme coastal site.

2022

Spicewood Vineyards

Louisa

The 2022 Louisa from Spicewood Vineyards is a 100% Sémillon that shines with simplicity and charm. This easy-drinking, straightforward wine offers lively citrus character, accented by a subtle hint of crushed Marcona almonds. The bright, clean saline finish adds a refreshing touch, making it an enjoyable and approachable expression of Sémillon. Perfect for casual sipping or pairing with light dishes.

2022

Stolpman Vineyards

L'Avion Roussanne

L’Avion is the tête de cuvée of the estate’s white wine program, fermented and aged for 19 months in all new 500-liter puncheons. From its beautiful orange-hued golden color emerges a deeply expressive wine, with aromas of honeycomb, wildflowers, and chamomile. The silky palate is laser-focused, driven by vibrant saline acidity that carries through a long, lingering finish. Elegant, precise, and quietly powerful.

2022

Texas Wine Collective

Dry Muscat

This dry Muscat, crafted by Kim McPherson for the Texas Wine Collective, is delightly aromatic . It opens with inviting notes of chamomile tea, honeysuckle, and jasmine, creating a beautifully floral bouquet. These floral characteristics continue seamlessly on the medium-bodied palate, which is supported by a firm spine of acidity. Balanced with a chalky mineral intensity, the wine finishes long and floral-driven, with a subtle hint of emerging honeyed sweetness.

2022

Texas Wine Collective

Texas Wine Collective White Wine

Crafted by Kim McPherson, this aromatic blend consists of 80% Muscat, 10% Viognier, 5% Riesling, and 5% Trebbiano. The wine bursts with bright wildflower and honey aromas, complemented by delicate chamomile tea notes.Medium-bodied on the palate, it delivers deep and lasting flavors of lemon oil and chamomile, with just a hint of sweetness on the finish. Elegant and refreshing, this wine is both delightful and incredibly crushable.

2022

Vignerons

Chardonnay

This Chardonnay opens with bold aromas of Meyer lemon and sweet, toasty oak that mellow beautifully on the palate. Layers of lemon oil, apricot, ripe yellow apple, and pear create a rich fruit salad character, all framed by zesty acid tension. The finish evokes the indulgent pleasure of a decaadent, powdered sugar-dusted lemon bar.

2022

Wagner Vineyards Estate Winery

Melody

The winery’s Melody Vineyard was the first commercial planting of this cultivar in 1984, and they’ve produced a varietal Melody bottling ever since. Harvested in late September, the grapes were fermented in stainless steel tanks to preserve freshness and aromatic lift. Kiwi fruit rises from the glass and settles into a light- to medium-bodied white with soft, silky texture and a bright acid backbone. Subtle notes of orchard fruit and wet river stone round out this elegant and easy-drinking wine—perfect for enjoying with a good book or while prepping ingredients for a slow-cooked meal.

2022

Wagner Vineyards Estate Winery

Vidal Ice

Sourced from 100% certified sustainable estate vines, these grapes were harvested in late October, then frozen and pressed before being fermented in stainless steel tanks. Gorgeous layers of luscious apricot and ripe pear unfold with honeysuckle and white flower aromatics, all lifted by a zing of kumquat-like crunchy acidity. The wine finishes long and pure with notes of wildflower honey. Balanced and zesty, with just the right amount of sweetness offset by vibrant acid tension.

2022

Wanderlust

Viognier

One of the best wines I tasted from Wanderlust, this Viognier shows impressive mid-palate depth and fragrant, flinty minerality. Notes of quince and honeysuckle blossoms unfold gracefully, carrying through to a medium-length finish.

2022

Wine for the People

Dell Valley Vineyard, Sauvignon Blanc

This old vine Sauvignon Blanc from Dell Valley Vineyard in Hudspeth County offers a light- to medium-body, with citrus and subtle orchard fruit undertones, all complemented by intriguing high-toned spices. The palate is balanced and vibrant, finishing with a distinctive chalky minerality.

2022

Wölffer Estate Vineyards

Diosa (White Horse Label) White Wine

Dazzling. Absolutely delicious, with pure apricot and tangerine fruit shining through—vivid, bright, and bursting with flavour, yet never cloying. There’s impressive depth and precision to this ice wine, with the promise of long ageing potential as it evolves into layers of truffled and honeyed complexity. A stunning pairing for roast chicken in white wine sauce. This wine exemplifies why Long Island belongs in the conversation about world-class wine. Crafted from three distinct handpicked lots, with just 312 cases produced.

2022

Wölffer Estate Vineyards

Perle (White Horse Label) Chardonnay

Expressive, focused, complex, and superbly balanced. The wine opens with flinty minerality and bright citrus—Meyer lemon and grapefruit—before unfolding into a silky, weighty mid-palate layered with creamy lemon curd, apricot, crushed almonds, and white flowers. The finish is long, driven by saline-acid tension that’s nearly impossible to beat. It feels like a brilliant cross between the best of Chablis and the far western Sonoma Coast—yet remains unmistakably Long Island, with its sea spray lift, lime-bright acidity, and mouth-puckering grip that beautifully balances the wine’s fleshy mid-palate. Wonderful energy and exceptional precision. “This wine follows in the footsteps of our best 1994 Chardonnay, which launched the fine wine reputation of Wölffer Estate,” says winemaker Roman Roth. Twenty percent of the wine underwent natural malolactic fermentation, and it remained sur lie on whole lees for eight months with minimal bâtonnage.

2022

Wood Family Vineyards

Hot Lips Brut Méthode Champenoise

Made in the traditional Méthode Champenoise, this sparkling wine spent 5 months in tank before aging 18 months on the lees. It opens with bright citrus and orchard fruit layered with French pastry notes. The palate is full-bodied with a super creamy mousse and building richness, balanced by bright, crunchy acidity and a chalky minerality that carries through the long finish.

2023

3 Steves Winery

Chardonnay Reserve

Sourced from Pruett Vineyard, bottled unfiltered, and available exclusively through the 3 Steves wine club, this white is both expressive and refined. The nose bursts with notes of apricot, ripe peach, and yellow apple, accented by a stylish touch of butterscotch.The medium- to full-bodied palate is spicy and rich, yet maintains an elegant posture, with well-balanced weight and freshness. -JR

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Vintage

Wine

Type

Color

Rating

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2021

Producer

Name

“Colluvial” refers to the rugged, rocky soil found in many of the world’s great vineyards, and this decadent Chardonnay lives up to its name. It’s a study in minerality, offering the tactile impression of smooth river stone and the bracing tension of freshly squeezed lemon meeting a bite of salted, candied lemon rind. Fragrant notes of toasty oak and buttered croissant weave through the mid-palate, joined by a flicker of fresh ginger. All of it builds to a focused, acid-driven finish.

2021

Producer

Name

Dosage is 8 g/L. Wonderfully expressive, elegant, and precise, with a creamy, articulate mousse and lovely baking spice notes interwoven with bright orchard and zesty citrus fruit character. Builds with layers of white flowers and almonds on a tart, racy, mineral-driven finish.

2021

Producer

Name

An elegant blend of Chardonnay, Pinot Noir, and Pinot Meunier made in the traditional method. Citrus and orchard fruit take center stage, framed by saline minerality that anchors the bright, crunchy fruit. The mousse is frothy, assertive, and focused. Super clean, fresh, and inviting.

2021

Producer

Name

Dr. Konstantin Frank began producing still wine in 1962, but it wasn’t until 1985 that his son, Willy Frank, introduced the winery’s first sparkling wine—carving out a new niche that Konstantin himself never pursued. With German-engineered equipment designed for méthode champenoise, the Franks laid the foundation for one of the Finger Lakes’ most respected sparkling programs. This bone-dry Riesling Nature—with no dosage and nearly three years en tirage—is like lightning in a bottle. Delicate orchard fruit, lemon, and lime thread through the aromatics and palate, framed by a frothy, airy mousse. Medium-bodied and expressive, it finishes with striking chalky mineral tension and precision.

2021

Producer

Name

A powerful, succulent, and well-built white, brimming with aromas and flavors of grilled citrus and peaches, a bit of cream, and plenty of spice and power. It feels relatively big, but a beautiful example of the style. – J.R.

2021

Producer

Name

The 2021 Estate Dry Riesling opens with vivid orchard fruit, slivered almonds, apricot, and daffodil, layered with a subtle hint of honeycomb. A racy acid backbone and pronounced wet slate minerality drive the wine’s energy. Hand-harvested with shears and field-sorted, the fruit was whole-cluster pressed and fermented with 100% native yeast. The wine was aged with 95% fermented in stainless steel and 5% in a 500L neutral French oak barrel. Sourced from the Seneca Lake AVA in New York’s Finger Lakes, the vines grow on steep to very steep western-facing slopes of up to 55%, rooted in blue slate, glacial till, limestone, and glacial shale.

2021

Producer

Name

This wine opens with a wild, almost savage nose reminiscent of green or yellow Chartreuse—fennel, licorice, and savory herbs. Then it takes all the fruit you expect from Riesling and, as winemaker Phil Plummer puts it, “puts it on the grill.” The result is a smoky, almost incense-like character on the palate, with crisp, medium-bodied texture and a crunchy mineral core. The finish is long, smoky, and laced with stony intensity.

2021

Producer

Name

Ascendance, the top cuvée, offers a lovely creamy texture balanced by exceptional length, with spicy ginger and granitic minerality shining through. Gorgeously medium-bodied, it has a satiny palate feel and beautifully layered notes of Indian spices and ginger. A refined and elegant expression of site and craft. Winemaker Brian Gruber explains that they work with 10 different clones of Chardonnay, most of which are planted on granitic soils. He prioritizes acidity at harvest, often doing multiple picks within the same block to build complexity and ensure he never needs to add acid. After settling overnight, the juice is racked to barrel and inoculated with native yeast in-barrel. The wine is aged for up to 15 months in one-third new French oak and goes through full malolactic fermentation. Lots are kept separate throughout aging, lees stirring is minimal, and blending occurs just before bottling. Of the three estate Chardonnays Winemaker Brian Gruber produces, Ascendance is the top cuvée and the first blend assembled—focused on precision and structure. Convergence follows, crafted for more roundness and ripeness, while the Estate Chardonnay is blended last, offering an expression that reflects the broader vineyard character.

2021

Producer

Name

Fragrant notes of honeysuckle and jasmine intermix with rich baking spices, apple tarte Tatin, pear, and a dollop of lemon oil—all finding balance on the palate. Candied ginger and a beautifully crisp, pure fruit profile are supported by crunchy acid tension and a touch more richness than the Estate bottling. Totally balanced. A vibrant and refined expression. Winemaker Brian Gruber explains that they work with 10 different clones of Chardonnay, most of which are planted on granitic soils. He prioritizes acidity at harvest, often doing multiple picks within the same block to build complexity and ensure he never needs to add acid. After settling overnight, the juice is racked to barrel and inoculated with native yeast in-barrel. The wine is aged for up to 15 months in one-third new French oak and goes through full malolactic fermentation. Lots are kept separate throughout aging, lees stirring is minimal, and blending occurs just before bottling. Of the three estate Chardonnays Winemaker Brian Gruber produces, Ascendance is the top cuvée and the first blend assembled—focused on precision and structure. Convergence follows, crafted for more roundness and ripeness, while the Estate Chardonnay is blended last, offering an expression that reflects the broader vineyard character.

2021

Producer

Name

White currants, white fig, white blossoms, and white pepper mark the aromas and flavors of this Northern Italian Sauvignon. The nose is perfumed and heady, and the palate shares in its heft and unctuous nature. – J.R.

2021

Producer

Name

This marks the first time a sparkling wine from this iconic vineyard has come across my desk. Crafted in the traditional method with secondary fermentation in bottle, it spent 28 months on the lees, developing lovely baked apple and toasty brioche richness. Lemon-lime aromatics mingle with nougat, while the creamy, enveloping mousse resolves beautifully through a lime-bright acid freshness.

2021

Producer

Name

Bursting with apricot, orange oil, honey, honeysuckle, and candied melon, this late harvest selection dessert wine offers tremendous mid-palate richness. Layers of honeycomb, candied orange, and apricot unfold with lush intensity, balanced by zesty acidity and a fine salted almond finish, with vibrant tension and a luxurious fruit core.

2021

Producer

Name

When John Rivenburgh worked for Bending Branch, he pioneered the planting of Vermentino in Texas, establishing it in the High Plains around 2009. This 100% Vermentino is sourced from Canted County Vineyards, co-owned by the Morland and Holiday families. With approximately 1,000 acres under vine, this site has become a vital operation in the Texas wine scene. John champions Vermentino for its resilience in Texas’s climate, its suitability for machine harvesting—essential in the region—and its similarity to Sicilian whites, a personal favorite of his. Crafted similarly to his Picpoul Blanc, the grapes are pressed at the winery in Kerrville, fermented, and aged in neutral vessels for about six months before bottling. This Vermentino is lean, focused, and brimming with high acidity—a real “acid trip.” It delivers a bright squeeze of lemon-lime and lime zest, accented by white flowers, acacia, a hint of Marcona almonds, and Texas purple sage. The zippy, zingy acidity forms a solid foundation for the citrus-driven palate, leading to a long, mineral-driven finish with cool, wet granite character. All too easy to drink.

2021

Producer

Name

This release of Robert Clay’s Chardonnay, sourced from Mason County in the Texas Hill Country AVA, is sourced from vines rooted in the deep, fine Hickory sands that sit atop the expansive Hickory Aquifer. Barrel-aged for 12 months in neutral oak, this wine showcases a ripe, full-throttle character. It opens with vibrant citrus fruit, white pepper, and a subtle hint of savory prairie grass, intertwined with sweet cedarwood spices. Medium-bodied, the palate is surprisingly leaner than the nose suggests, offering bright acidity and balanced tension. A crowd-pleaser with excellent structure, it’s one of the most food-friendly Chardonnays from Texas. Notably, this “B 21 02 RCV CHA” is an unfiltered expression of Chardonnay (their “B 21 03 RCV CHA” offers a filtered version).

2021

Producer

Name

Barrel-aged for 12 months in neutral oak, this Robert Clay Chardonnay is sourced from Mason County in the Texas Hill Country, an hour west of Stonewall. Here, vines thrive in hickory sands—deep, fine soils that rest above the large Hickory Aquifer. This “B 21 03 RCV CHA” label represents the filtered expression of their Chardonnay, offering a leaner, more focused profile compared to their unfiltered “B 21 02 RCV CHA.” It showcases white pepper-infused citrus and orchard fruit, accented by savory cedarwood spices. Medium-bodied with precise acidity and heightened tension, this wine finishes with a distinctive cool, wet granite minerality.

2021

Producer

Name

This is the 2021 Winzer Select Edel Süss Riesling from the Finger Lakes, made from grapes grown in limestone soils near Genga on the northern end of Seneca Lake. With 10% ABV and around 90 g/L of residual sugar, it’s gorgeously tense, balancing sweetness with precision. The mid-palate shows satiny richness with notes of candied apricot and pressed wildflowers, leading into an epically long, building finish.

Vintage

Wine

Type

Rating

$

2021

2021 Colluvial Tinaquaic Chardonnay Las Nenas

Still Wine

N/A

2021

2021 Dr. Konstantin Frank Blanc de Blanc

Sparkling Wine

$

2021

2021 Dr. Konstantin Frank Brut

Sparkling Wine

$

2021

2021 Dr. Konstantin Frank Riesling Nature

Sparkling Wine

$

2021

2021 Far Mountain Myrna Chardonnay

Still Wine

$$

2021

2021 Hillick & Hobbs Estate Dry Riesling

Still Wine

$$

2021

2021 Idol Ridge Winery Local Culture Dry Riesling

Still Wine

$

2021

2021 Irvine & Roberts Vineyards Ascendance Chardonnay

Still Wine

N/A

2021

2021 Irvine & Roberts Vineyards Convergence Chardonnay

Still Wine

N/A

2021

2021 Kelleri Bozen Green Sauvignon

Still Wine

$

2021

2021 Loubud Wines Sanford & Benedict Vineyard Blanc de Blancs

Sparkling Wine

N/A

2021

2021 Millbrook Winery Late Harvest Vineyard Selection

Still Wine

N/A

2021

2021 Rivenburgh Wine Canted County Vineyard, Vermentino

Still Wine

$

2021

2021 Robert Clay Chardonnay, Barrel 2 of 3 (B 21 02 RCV CHA)

Still

N/A

2021

2021 Robert Clay Chardonnay, Barrel 3 of 3 (B 21 03 RCV CHA)

Still

N/A

2021

2021 Weis Vineyards Winzer Select Edel Süss Riesling

Still Wine

N/A

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