This Petite Sirah comes from 2012 plantings at Newsom Vineyards on Indian Hill in the Texas High Plains. The vineyard, located about 40 miles west of most sites in the High Plains, sits near the New Mexico border and features unique soils—shallow sandy clay loam transitioning to chalky limestone, with the Petite Sirah blocks on a knoll of iridescent red sand over fractured limestone. Bin-fermented with whole berries and ample oxygen exposure, this wine moves away from the typical inky and heavy style of Petite Sirah. Instead, it offers a balanced and elegant profile of dark currants, black cherry, and high-toned blue fruits, accented by cedarwood notes. The palate is medium-bodied, with spiced plums, brandied Morello cherries, and currants, layered with savory tobacco and leather. The fine, black tea-like tannins are beautifully integrated, enhancing the wine’s structure and depth, and adding a sense of sophistication.
