Blood oranges, tart cranberries, oak, cinnamon, black cherries, camphor, and fresh green herbs… this red is packing a lot of complexity and elegance on the nose. In the mouth, it shows impressive, savory meatiness, while never once losing its edgy freshness. Aged 15 months on the lees (with 40% new French oak), with just 578 cases made. – J.R.