TASTING NOTE: Lot #59. Barrel Sample: I began rating and reviewing Silver Oak Cabernets a couple of years ago, and recently published a major update on the winery for Decanter.com. Research for that piece meant regularly tasting with the Duncan family, and at one point, Tim and Matt Duncan dug into their personal cellar to share older vintages—wines that had aged impeccably. This bottling will prove to be no exception, but good luck holding onto it for too long: lifted, fragrant aromas of dark-toned sage, underbrush, and smoked paprika lead into a full-bodied, powerful red with excellent tension. Deep forest berry flavors and meaty tannins wrap around the bold fruit and savoury aromatics. Long, terrifically structured, and built to last. From the Auction Lot Catalog: ABOUT THE WINE: A unique opportunity to blend two varietals, Cabernet Sauvignon and Petit Verdot, from estate vineyards in the Alexander Valley, “Essence of Estate” provided Winemaker Dan Kemp the opportunity to single out the most interesting lots and experiment beyond the traditional Silver Oak winemaking style to craft this one-of-a-kind wine. Silver Oak Cellars was founded in 1972, renowned for crafting Cabernet Sauvignon. Fueled by passion and driven by a relentless pursuit of perfection, its meticulously crafted Cabernet Sauvignons are exclusively aged in American Oak, creating wines of elegance, complexity, and consistency. Silver Oak’s wineries in Napa Valley and Alexander Valley are the first production wineries to achieve LEED Platinum certification, underscoring Silver Oak’s leadership in sustainable winemaking. Their commitment to quality and excellence has expanded other wine varietals and brands across Twomey, Timeless Napa Valley, and Prince Hill Vineyards, each providing a unique yet consistently exceptional wine experience. “Essence of Estate” opens with a bouquet of floral aromas, including lavender, lilac, and jasmine, leading into a rich blend of spices including clove, black pepper, and cedar. Beneath these notes, dark fruit accents of blackberry and black currant create a harmonious depth. On the palate, the spice and floral characteristics are echoed, enhanced by a touch of herbal freshness. With its refined structure, the wine offers smooth, velvety tannins that glide effortlessly into a satisfying, graceful finish. WINEMAKER(S): Dan Kemp ESTIMATED BOTTLING DATE: June 2026 ESTIMATED SHIPPING DATE: July 2027 National Distribution: Includes all 50 states and Washington, DC International Distribution: Includes Canada, Denmark, Japan, Norway; please inquire for additional countries.