Garys’ Vineyard—Dan Kosta and winemaker Shane Finley’s second source in the Santa Lucia Highlands—is also planted to the Pisoni Clone of Pinot Noir. The site typically ripens about 10 days earlier than Rosella’s, producing wines with less tannin, more finesse, and delicate blue floral character. Dan Kosta has sourced fruit from Garys’ Vineyard since 2005, when it was part of his former Kosta Browne label. The 2022 vintage is a dark-fruited, sumptuous, and savory expression, showing a bit more power and richness on the nose and a broader profile than Rosella’s. The wine opens with super savory aromatics of dried sage, rosemary, and thyme, joined by intriguing notes of yellow curry and red berry fruit that become more defined on the palate. A luxurious mocha richness envelops the senses, balanced by elegant conifer spice, while the long, refreshing finish shows crunchy red apple-skin acidity. It’s simply a delicious wine to drink.