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This Week: Fredericksburg Food & Wine

It’s the week beginning November 24, 2025.

It’s that Thanksgiving ‘leftover’ time. So, grab a turkey-mashed-potato-gravy-green-bean-casserole-sandwich, a glass of Chardonnay, and pull up a chair.

Just published: Cristaldi’s Top 10 Wines from Fredericksburg Food & Wine. Coming soon to C&Co: Sonoma Buyers Guide.

Check out our regional coverage and Cristaldi’s work on Decanter through the quick links below. 

Regional Coverage:

The Heath Family Sparkling Tent at Fredericksburg Food & Wine.

Your trusted source for reviews
on wine, spirits, food, and balanced living.
With a dash of humor for good measure.

Featured Article

The Truth About 100-Points

Be Less Serious, Okay?

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Our latest review

Champagne Paul Launois Blanc de Blancs Monochrome #5 Extra Brut Grand Cru

100% Chardonnay from a 16-acre parcel in Le Mesnil-sur-Oger, adjacent to ‘Clos de Mesnil’ (a source for Krug and Salon) …

This Week's Top Picks

Our current favorites, wines we are drinking right now. 

Cristaldi Score

2018 Champagne Goulin-Roulet Blanc de Noirs Origine Brut Premier Cru

Cristaldi Score

2018 Kalasi Cellars Kanchi Red Wine

Cristaldi Score

Champagne Paul Déthune Brut Grand Cru

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Any winery may submit new wines for review. Only subscribers may submit additional wines after the first submission (up to 10 or 20, depending on subscriber level).

Recent articles

Oregon’s Rogue Valley – Wine Buyer’s Guide

The Rogue Valley is slowly shedding its “under-the-radar” status, driven by passionate individuals making wines with real personality and polish—and at incredibly affordable prices

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