The Latest Cristaldi Scores

Vintage

Wine

Color

Rating

Vintage

Wine

Color

Rating

The Becker Vineyards Petite Sirah from the Texas Hill Country is an expressive, currant-rich red, with dark black fruits emerging on the medium- to full-bodied palate. Sappy tannins frame this power-packed wine, providing structure and depth. The finish is remarkably floral, with fine notes of rose petal, espresso bean, and crushed thyme.

Grapes for this red are sourced from Canada Family Vineyard, located in the Texas High Plains, atop primarily limestone-based soils. Compared to the Wilmeth Vineyard, this wine exhibits a more structured profile with greater grip and intensity on the mid-palate. It bursts with red and blackberry fruit, cassis, and is supported by fashionable, polished tannins that build gracefully into a lengthy, mineral-driven finish. A truly complete and harmonious wine.

This blend of 78% Malbec, 10% Petit Verdot, 8% Tannat, and 4% Cabernet Sauvignon was aged for 36 months in 22% new American oak, resulting in a wine with impressive power and intensity. It features a savory mineral character and subtle nuances of pressed dried florals, which complement the rich barrel spices. The nose is further enriched with red berry fruits, mulberry, and a touch of molasses, likely influenced by the American oak. Medium- to full-bodied on the palate, it concludes with a long ironstone mineral finish, with hints of charcuterie adding complexity.

This blend of 90% Sémillon, 7% Chardonnay, and 3% Viognier was aged for an impressive 48 months in French oak, representing a bold experiment for the winery. The result is a wine that surprises consumers with its smooth, glossy texture and remarkable food-friendliness. It offers a rich array of aromas, including fragrant toasted nuttiness, lemon-drop, and butterscotch. Full-bodied and spicy on the palate, it delivers a wealth of toasted nut flavors and a luxurious finish. While thoroughly enjoyable now, this wine promises to evolve beautifully over the next decade, gaining even more richness, toasty complexity, and caramel-like depth.
The “Jolie” Rosé from Becker Vineyards is a vibrant wine that feels like a fruit salad in the glass with notes of strawberry, watermelon, white peach, and a touch of spring flowers. Medium-bodied with lasting richness and tension, this rosé is both approachable and layered. The surprise comes on the finish, where subtle hints of white pepper and coriander cream await.
The Becker Vineyards 2020 Texas Hill Country Malbec Reserve, sourced from Tallent Vineyard, opens with a hint of funkiness, adding a touch of earthy underbrush and charcuterie, complemented by stewed plum character. Medium-bodied, the wine features grippy tannins that build throughout the palate, culminating in a drying finish. Pair this bold and flavorful Malbec with a nicely salted Ribeye, and you’ll be off to the races.

(Barrel Sample) This multi-vintage blend of Mourvèdre is already in fantastic condition, offering ripe red cherry and brambly red berry fruits that mingle beautifully with sweet baking spices, elegant cedarwood, and bright rose florals. The medium-bodied palate is supported by polished tannins, making for a very fresh, racy, and captivating wine. I can’t wait to taste the final product, and I believe consumers will be equally thrilled with the direction these wines are heading. Since Napa-based consultant Jean Hoefliger began making the wines in 2021, big changes have been happening at Arrowhead Creek each vintage. This is definitely a wine to watch.

(Barrel Sample) This polished, expressive, and medium-bodied Mourvèdre offers crunchy red berry fruit, sweet spices, and cedarwood, all framed by firm, inviting tannins that lay a solid foundation. Already in great condition, the wine shows great promise. I’m excited to taste and rate the finished wine in the coming year, as it holds a lot of potential.

This Montepulciano (augmented with 5% Aglianico) from Arrowhead Creek Vineyards offers a heady mix of sweet red berry fruits, with fine-grained tannins that provide good presence and build intensity on the mid-palate. The wine is balanced by vibrant blood orange acidity, complemented by smoky mineral notes, toasty cedarwood, and crushed prairie herbs.

From Arrowhead Creek Vineyards comes this 95% Malbec (supported by and 5% Aglianico). This is a focused, meaty red wine, with nuances of black olives, licorice, and a charcuterie, all delivered with intensity through the medium-bodied finish.

Julien Fayard’s 2021 Covert Cabernet from the Coombsville AVA is a full-bodied, silky, super-enticing wine with heady boysenberry fruit, dark cacao, and sweet oak spices. Plush, velvety tannins form a solid foundation, framing gobs of dark berry fruit, cassis, graphite, wild herbs, and cedar spices. All too easy to drink, and at 14.9% alcohol, balanced as it is, this is a wine to savor with a burger and fries, roast chicken and potatoes, or braised meats and hearty stews.

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70% Pinot Noir, 30% Chardonnay, disgorged in June of 2023. At 4g/L, it’s a taut, racy, electric with oyster shell minerality and a touch of pastry cream, bruised yellow apples, underripe pears, and a bone-dry finish.

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Full-flavored, nuanced, complex, and deliciously expressive Ambonnay Grand Cru with terrific intensity balanced by fine-boned acidity. Lemon pastry, toasted almonds, and river stones meld together seamlessly.

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Established in 1935, a pioneer of the Côte des Bars. Vivid and alluring. Brioche and lemon pastry aromas. A gentle mousse builds with expressive minerality, tart orchard fruit, and taut acid tension. From estate-grown Pinot Noir vines on slopes of the Seine River Valley.

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Leads with oyster shells, brine, apricot, and melon. A richness envelops the palate, layering briny salt crystals with cascading notes of pithy lime, cherry pit, and savory spices. Layered, long, and absolutely intriguing

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Fragrant oyster shell notes mingle with white strawberry and flinty minerals. Exuberant and creamy, with muddled red berry fruits wrapped in flaky French pastry. Energetic and racy.
Seven generations of the Monmarthes have farmed slopes in the Premier Cru village of Ludes. Taut, racy, and complex. Baked apples and pears emerge through an assertive mousse. The saline mid-palate is balanced by chalky minerals, finishing with Marcona almonds and smoky sea salt.

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Intensely savory, with a briny richness balanced by honeydew melon. Expansive with a voluminous, creamy mousse. Intriguingly bright earthen notes, smoky minerals, and bracing acid tension
Bright and attractive with white flowers, orchard fruits, and flaky French buttered pastry. Rich with a persistent mousse and layers of yellow apple, poached pear, vanilla cream, pastry crust, and a lemony finish.
A rare 100% Pinot Blanc from Ville-sur-Arce, farmed by Rémy Massin, a salt of the earth Récoltant Manipulant. Vivid and bright. Lemon zest, smoky minerals, and wildflowers. Voluminous with profound lemony-intensity and crisp orchard fruit. Long, concentrated finish. Ageworthy.
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