The Latest Cristaldi Scores
Vintage
Wine
Color
Rating
Vintage
Wine
Color
Rating
The 2021 RJM is a blend of 50% Cabernet Franc, 30% Cabernet Sauvignon, 10% Petite Sirah, 5% Sangiovese, and 5% Primitivo, aged for 20 months in 20% new European oak. This commemorative bottling honors founder Robert Joseph Molinaro, who passed away in 2023. Ripe currant and cassis lead the aromatics, joined by violets, rose petals, fig jam, and a subtle meatiness that builds across the medium-bodied palate. The wine is framed by granular tannins and finishes with lengthy notes of black licorice and olive tapenade. The Dell Valle wines are made at Garré by winemaker Aaron Luna.
This 100% Grenache from the Fong Vineyard is fermented in stainless steel, with grapes picked at lower Brix—around 22. It opens with fresh mixed-berry aromatics, white peach, and apricot, along with a pop of dried herbs and baking spice. Long, crisp, and clean, it finishes with zesty acid tension. The Dell Valle wines are made at Garré by winemaker Aaron Luna.
100% Chardonnay from the Estate Vineyard, fermented at 53°F in stainless steel. Winemaker Aaron Luna, who joined the winery in 2016, crafts a bright, focused expression. The winery was established in the late 1990s and is owned today by Gina Carderra. Lemon-bright and refreshing, with white flowers and a hint of honeysuckle, lifted by tangerine oil and a crisp, crunchy acid grip. Clean, energetic, and easygoing.
Profound Secret is a blend of 36% Malbec, 36% Merlot, 19% Cabernet Sauvignon, and 9% Petite Sirah, sourced from the winery’s Estate Vineyard and aged for 20 months in 50% new French and Eastern European oak. Winemaker Aaron Luna, who joined the winery in 2016, crafts this bottling. The estate itself was founded in the late 1990s and is owned today by Gina Cardenas. The wine is opulent, delivering mulberry fruit layered with toffee, espresso-bean nuances, and cedarwood, with blue-fruit undertones and fig jam on the palate. A pop of soy and tobacco leaf adds depth to the fairly juicy, long finish.
This 100% Cabernet Franc comes from the winery’s Estate Vineyard and was aged for 18 months in 40% new French and Eastern European oak. Winemaker Aaron Luna, who joined the winery in 2016, crafts this bottling. The estate was established in the late 1990s and is owned today by Gina Cardenas. Lifted aromas of red currant and cassis mingle with fragrant baking spice, tobacco leaf, and a smoky minerality. The palate is laced with white pepper and a savory meatiness, framed by black tea tannins, hints of Earl Grey, and subtle vanilla. Red licorice accents carry through the resolute, juicy finish.
Named in honor of the late James Vincent, who founded the winery with his wife, Ginger, this Cabernet Sauvignon comes from the 12-acre McGrail Vineyard. It was fermented in stainless steel with a cold soak to amplify color and fruit intensity, then kept on the skins for up to 20 days post-fermentation before being pressed, settled, and racked to barrel. The wine was aged for 30 months in 100% new French oak. It’s a blend of two Cabernet clones: Clone 15, which tends to be fruitier, and Clone 8, which leans more savory. Together, they express dark berry fruit layered with sagebrush, tobacco, and a pop of juniper, followed by ripe, juicy mulberry on the full-bodied palate. The tannins are chewy, bold, and palate-arresting, with a gravelly mineral edge. Long, spicy, and resonant.
The 2022 Cabernet Sauvignon Patriot comes from the Estate Vineyard and was aged for 30 months in 100% new American oak barrels. This is a bold, ripe, richly fruited wine, bursting with blueberry and blackberry, cola nut, sweet Asian spices, and luscious, supple tannins that carry a meaty quality. Fig paste and charcuterie notes mingle with loamy earth, leading into big, chewy tannins on the resounding finish. The moniker is a tribute to the winery’s support of the Fallen Heroes Fund and also honors founder James Vincent, a former Alameda County Sheriff. Tasted with Mark Clarin in December of 2025, this has the same power and intensity of the 2021, but much more fruit-driven.
The 2022 Cabernet Sauvignon A Jó Élet comes entirely from the Estate Vineyard. It’s bold and spicy, with a molasses-like richness, dark baking spice, clove, blue fruit, and violets all coming together on the palate, delivering a hard-to-beat “yummy factor.” The tannins are soaring and expressive—firm at first, then resolving into juicy, dark, brooding fruit. The wine was aged for 30 months in brand-new Hungarian oak barrels. Winemaker Mark Clarin cherry-picks his favorite barrels for this blend, producing about 400 cases.
Winemaker Mark Clarin says Cabernet Sauvignon should be “big, bold, and badass”—and this wine delivers. Sourced from the 12-acre McGrail Vineyard, the grapes were cold-soaked in stainless steel to amplify color and fruit intensity, followed by fermentation and up to 20 days of extended maceration on the skins. After pressing and settling, the wine was racked to barrel and aged for 30 months in approximately 65% new oak—a mix of French, Hungarian, and American. Like the previous vintage, this bottling bursts out of the glass with mixed berry fruit—raspberry, black cherry, mulberry—and warm baking spice notes. Sweet mulling spices join cocoa-powder tannins that bring real intensity, finishing with brighter blue-fruit aromas, loamy earth, and a pop of toffee spice.
This wine is made entirely from Cabernet Sauvignon Clone 30 (the Silverado “Disney” clone) sourced from the Lucky 8 Vineyard, a 12-acre site planted in 2016. Located just off Tesla Road, the vineyard sits on a gentle slope. The wine was aged for 30 months in French and American oak barrels (50% new). It’s driven by cassis and currant fruit, with accents of currant leaf and red tobacco. The tannins are rich, robust, and chocolaty, with dried violets and charcuterie notes that carry through the medium-bodied, spicy finish.
The Ghielmetti Vineyard is located in the eastern foothills of the Livermore Valley, planted to the ENTAV clone UCD-4. This wine is elegant and finesse-driven, with lovely white pepper and redcurrant and cranberry fruit, along with gorgeous sagebrush and juniper-bush garrigue. Supple, mineral-laced tannins frame the palate, carrying cocoa-powder freshness and rich brown spices on the lengthy, juicy and acid-driven finish.
The 2023 L’Autre Côte is a blend of 85% Cabernet Franc from the Ghielmetti Vineyard in the eastern foothills of the Livermore Valley, 10% Cabernet Sauvignon from the Lux Block of Bates Ranch, and 5% Merlot from the Zayante Vineyard — the latter two situated in the Santa Cruz Mountains. This is a bright, vivid and expressive wine, bursting with blue and red fruit notes laced with lovely espresso-bean and clove nuances, a refined tobacco character and spiced-plum fruit. Cocoa-powder tannins build on the mineral-rich, wild-herb finish. Superbly classy, with a firm spine of acidity, it is one of the most balanced, complex and approachable wines from the area, and should age gracefully for at least two decades or more.
This is the 2025 Cabernet Franc from Gilmetti Vineyard, bottled in 12-ounce beer bottles — a playful decision by winemaker Steven Kent, who simply pulled it from tank and bottled it at 13.5% alcohol. It is super young, youthful, unfined and unfiltered, and it smells and tastes exactly as Cabernet Franc should, with crisp tannins, clean acidity and super-juicy dark-berry fruit. It is absolutely delicious, and if you find yourself at a beer-only party, you could bring this along, pretend, and get away with it.
A New World–style Cabernet Sauvignon, this 100% Cab is sourced from 53% White Cat Vineyard and 47% Casa de Vinas Clone 30 Vineyard, and aged in a mix of French and American oak. It’s a fabulous wine, opening in the glass with red and black cherry fruit layered with toasty cedarwood and subtle sweet spice. The medium-bodied palate is juicy and expressive, supported by fine tannins with a black tea quality. For all its boldness, the wine remains remarkably approachable and refreshing, with a firm spine of juicy acidity that keeps it lively and buoyant.
Fermented in open-top half-ton bins with daily punchdowns, this Merlot-based blend was aged for 19 months in 55% new French oak. The Merlot comes from Thatcher Bay, the Carménère from the cooler-climate Insel Vineyard in Pleasanton, and the Malbec and Cabernet Franc from White Cat. The wine rises out of the glass with plum fruit, fresh herbs, and tobacco notes, supported by hints of leather and a white-truffle, charcuterie-like intensity. A firm baseline of ripe, bold tannins anchors the palate. Juicy and a bit spicy on the lasting finish.
A blend of 93% Cabernet Franc, 5% Merlot, and 2% Petit Verdot, aged for 18 months in French oak (43% new). The Cabernet Franc is sourced from White Cat Vineyard in the Crane Ridge area on the eastern edge of Livermore Valley. Exceptionally bright and vivid, the wine shows crunchy red fruit alongside savory sage and tobacco notes, with Asian spices and white pepper shining on the palate. Medium-bodied with a creamy mid-palate, ripe currant fruit, and warming spice, it carries through to a savory, spiced, and floral finish. The frame is slightly lighter than the 2022, yet just as elegant and complex in flavor, with excellent length.
Fruit comes from the highly acclaimed Sachau Vineyard, a Wente property. Crafted in an Old World style with a light touch on oak, the wine was aged for 20 months in once-used French barrels; just 55 cases were produced. On the nose, it’s bright and lifted, with crunchy red fruit—cranberry and cherry—alongside sagebrush and smoky mineral notes. The palate is medium-bodied, with vibrant, lithe tannins that are polished and well-integrated, finishing with juicy blue fruit and elegant orange-peel aromatics. Just spectacular.
From vintner Weston Edison, best known for Silver Ghost, this Pinot Noir is sourced from the iconic Charles Heintz Vineyard near the town of Occidental, just eight miles from the Pacific Ocean. It’s a dark-fruited, powerful expression of Pinot Noir, layered with rich espresso bean and caramel spice. Medium-bodied yet concentrated, the palate is lifted by blood orange and pithy grapefruit notes that bring freshness and energy, finishing with excellent length and a deep forest, redwood-driven character.
Gorgeous aromatics of dark cherry, cherry wood smoke, and clove rise from the glass, unfolding into a tapestry of exotic Asian spices that lift and energize the palate. Crunchy apple-skin tannins frame a supple core of dark berry fruit, and the interplay of fruit, spice, and gentle grip creates a wonderfully textural, deeply flavored experience. Sourced from vineyards along the western edge of the Sonoma Coast AVA, this 100% Pinot Noir was aged 20 months in 33% new French oak barrels and is composed of Clones 667, 828, and Pommard. Founded in 2006 by proprietor John Sweazey, and guided by winemaker Katy Wilson since 2014, Anaba produces limited-production Chardonnays, Pinot Noirs, and Rhône-style wines, many from exclusive vineyard partnerships.
This wine opens with a nostalgic burst of Red Hots hard candy—spicy and cinnamon-driven—alongside hints of blue and black fruit and warm brown baking spices. The palate is vibrant and consistent, offering juicy, plump fruit and velvety tannins supported by crunchy pomegranate seed, ripe black raspberry, and a lively blood-orange acidity that brings tension and lift. A blast of cocoa powder richness builds toward the finish, accented by lingering notes of clove. Sourced from Rosella’s Vineyard, located at the northernmost edge of the Santa Lucia Highlands and planted to the Pisoni Clone of Pinot Noir, this late-ripening, cool site produces thick-skinned berries that yield a more muscular tannin structure. Aged 15 months in 50% new French oak.
