The Latest Cristaldi Scores

Vintage

Wine

Color

Rating

Vintage

Wine

Color

Rating

An atypical Chianti expression, with lots of earth and very deep dark cherry fruit, dark spice, and plush, velvety character. – J.R.

Sourced from the Prenzano-Petriolo and Orto-Poggio Asciutto vineyards, this shows nice and vibrant cherry fruit and earthy undertones. The richness of the mouthfeel is a wonderful contrast to its Old School Chianti structure and texture. – J.R.

Aged 63% in 400L French oak barrels (85% new), 36% in stainless steel, and 1% in a ceramic egg, this white blends all the resulting textures in a fun way, upping the herbal tinge notes, fresh citrus aromas, and deliciously ripe tropical fruit flavors. – J.R.
Exciting, mineral, and vivacious. Floral tones, along with citrus peel and just-ripe tropical fruit action, make this feel almost effortless to imbibe. Sourced from estate grapes grown in Rioja Alta. – J.R.
From a Chablis producer who can do no wrong when it comes to crafting beguiling whites. Lemons, white blossoms, and minerals abound on the nose and palate for what feel like days. Almost effortlessly drinkable. – J.R.
Made by Eran Goldwasser (who was trained in Australia) from grapes sourced in the south Judea region at 2,500 feet, this red is long, minty, and mineral. It has deep, focused black fruit action throughout. A serious—and seriously good—effort. – J.R.

Really nice florals are presented in this single-vineyard rosé, topped with vibrant red berry touches. The palate shows great lift, with a long, spicy, and herbal finish. – J.R.
A powerful, succulent, and well-built white, brimming with aromas and flavors of grilled citrus and peaches, a bit of cream, and plenty of spice and power. It feels relatively big, but a beautiful example of the style. – J.R.
Sourced from a vineyard on a low riverside bench, this white is big, but also refreshingly lemony. Everything feels wonderfully dialed up in this big-fruited Chardonnay. So it’s all on balance, from its warm and spicy aromatics to its rich peach flavors. – J.R.
Sourced from the Morris Vineyard. Floral, with hints of just ripe tropical fruit, slate, and melon. The palate has nice, rounded edges with a floral, lime and stone fruit finish that won’t quit. – J.R.
Fruity, floral, and packed full of fun, this red sports an elegant streak to match its palate brawn. Aged in French oak between 8 and 10 months, it represents an excellent value. Pair it up with burgers right off the grill. – J.R.

Sourced from high elevation vineyards, this shows excellent balance and quality for the price. Bright citrus, rich tropical fruits, and a hint of honeysuckle all make for an easy and enjoyable quaffer. – J.R.
Hand-harvested and French oak-aged, this red is a superb value pick. Bold red and black fruits combine with dried violets, baking spices, hints of graphite, and a welcome tension between perky minerality and grippy structure. Well done! – J.R.

There’s a LOT of bang for the buck in this organic, hand-harvested Chardonnay from one of Argentina’s most consistent producers. Peach, pear, apples, and light spice abound, with a balanced mouthfeel. Talk about a major value. – J.R.
Tangy, perky, and somewhat muscular, this pink sipper shows delicious ripe red berry flavors and a long finish with lovely rose petal tinges. – J.R.
A beautifully spicy, structured, earthy expression of a distinct place and time. Deftly balancing savory, dark cherry flavors with pepper and bramble notes, with a palate that is equal parts depth and nuance. This one should stand the test of time. – J.R.

Unfolding in layers and taking its sweet time about it, this red is exquisite and quite reserved at the moment. It’s going to take some time (and then some more time) to fully come around. But as the earth, leather, rose petal, and red fruit action develops, it will turn into an absolutely understated beauty. – J.R.

NV

Vivacious, with lively and lovely green apple aromas and flavors, and impressive length for the asking price. With Méthode Traditionnelle production and 7% aged reserve added, this sparkler is an easy and affordable way to upscale your weekday sipping. – J.R.

NV

This succulent, spicy 10-year is nothing if not consistent. Rich toffee and vanilla bean aromas entice, while the caramel, toasted nut, and dried fig and cherry flavors make it a perfect match for a slice of pecan pie. – J.R.

This Symington project is quickly becoming one of Alentejo’s most impressive producers. Here, they’ve blended Arinto and Verdelho into a mineral, citric, and vivacious white (aged six months in stainless steel vats). Just-ripe tropical fruit flavors and excellent freshness mark the palate, leading into a heady, floral finish. – J.R.
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