The Latest Cristaldi Scores
Vintage
Wine
Color
Rating
Vintage
Wine
Color
Rating
From the Sebastopol Vineyard. Fermented in barrel with 40% new French oak and partial malolactic fermentation; five barrels produced. The wine is light and bright, full of crunchy orchard-fruit character — white peach and apricot — with great mid-palate richness and a chalky mineral note that lingers on the lengthy finish.
Ellen Lane Vineyard is surrounded by forest, and the wine from this site shows a richer, rounder profile — toasty oak spices, ripe orchard and stone fruits, and a creamy generosity. Juicy, ripe pear and white-floral notes carry through on the finish. Entirely Hudson clone. Sheree and Brian Thornsberry are the co-founders who launched the brand in 2021, sourcing fruit from prime sites throughout the Russian River Valley. Both come from finance backgrounds, and their focus is on single-vineyard, single-clone bottlings. They hired Ashley Herzberg as winemaker from day one; she also makes wine for the Bacigalupi family, CAST, and Amista. Sheree tells me that she and her husband have traveled to wine regions around the world and fell in love with the lifestyle. Innumero is Latin for “above and beyond the number.” They produce just under 1,000 cases annually. The wines are sold almost entirely DTC, with a handful of placements in Healdsburg restaurants.
From Bootlegger’s Hill Vineyard, this wine shows high-toned citrus fruit, cool stony minerality, and crushed sea-salt notes. It’s medium-bodied with absolutely racy acidity, offering lemon-peel freshness on the palate and a saline–acid richness. Cedarwood spice is well integrated, building into a subtle beeswax character, all carried by excellent freshness. Sourced from the Green Valley, where fog influence is strong and consistent.
This is 100% Pommard from Bootlegger’s Hill—a robust, rich and powerful red wine with classic Pommard character. Dark blue and black fruits lead, layered with elegant cedarwood notes and a full-bodied richness that builds across a velvety palate. There’s good energy and tension supporting the clone’s naturally richer profile, framed by a broad-shouldered tannin structure. Definitely one for the cellar.
Little Boot Vineyard sits not far from Bootlegger’s Hill and spans about 7 acres. It’s also a source for Patz & Hall. Planted entirely to Calera Clone, the fruit is fermented in stainless steel, with some whole cluster, and aged 12 months in roughly 50% new French oak. The wine is super expressive, with crunchy red-berry fruit and vivid Chinese five-spice. Terrifically cool and precise, showing crunchy cherry, cranberry, and pomegranate-seed character alongside loamy earth notes and a graphite-like minerality on the zesty blood-orange finish.
This is the first Pinot Noir Innumero has produced from Bacigalupi Vineyard, made entirely from Wente Clone. Fermented in stainless steel, then pressed to barrel and aged in 50% new French oak. The nose is wonderfully alluring — candied cherry fruit, warm baking spices, blood orange, and cocoa-powder notes — all building into a medium- to full-bodied palate. Excellent fruit weight and depth, with dark-berry richness, spice, a touch of leather, and loamy earth. A nicely complex and thoroughly delicious Pinot Noir.
This is 100% Pommard from Bootlegger’s Hill — a robust, rich, and powerful Pinot Noir with classic Pommard character. Darker blue and black fruits lead the way, supported by elegant cedarwood notes and a full-bodied richness that builds across the velvety palate. There’s excellent energy and tension here, balancing the inherently richer nature of the Pommard clone, with a broad-shouldered tannin profile that signals real aging potential. Definitely one for the cellar.
Sourced from Calesa Vineyard, a Petaluma Gap site perched on a high plateau with northwest-facing slopes and soils flecked with gravel and quartz. This is quite pretty — a flinty, mineral-driven wine interwoven with citrus peel and salinity, elegant cedarwood spice, and a cool acid crunch. Ripe yellow apple and pear join crushed Marcona almonds, a hint of vanilla, and good phenolic grip. Clone Dijon 76 — fragrant and laser-focused. Just gorgeous. Venge and team produce only about 150 cases of this barrel-fermented Chardonnay, made with native yeast and native malo, aged 15 months in 40% new French oak. All night-picked, whole-cluster pressed, given a two-day settle, then treated with a small sulfur adjustment before native-yeast fermentation. Some lots underwent native malolactic fermentation. Bâtonnage starts with more frequent stirring and tapers off as the wines age. Bottled unfiltered and unfined.
From Hambrecht Vineyard at the top of Dry Creek Road, aged 16 months in three-year–dried American oak barrels. The soils here are volcanic, and it shows on the palate with an ironstone mineral character threaded through dark-berry fruit, loamy earth, and finely woven oak spices. High-toned herbal notes of sage and a touch of umami — even a whisper of soy — carry through the lengthy, savory finish.
From Richard Dinner Vineyard, a site long sourced by Paul Hobbs. The berries here are tiny, and they deliver a great deal of concentration and richness. The higher percentage of new French oak brings everything into balance, folding in sweet French-pastry and buttered-brioche notes that culminate in a full-bodied richness on the palate and a long, toasty finish. All night-picked, whole-cluster pressed, given a two-day settle, then treated with a small sulfur adjustment before native-yeast fermentation. Some lots underwent native malolactic fermentation. Bâtonnage starts with more frequent stirring and tapers off as the wines age in roughly 60% new French oak for 15 months. Bottled unfiltered and unfined.
This 100% Chardonnay is blended from several vineyard sources that highlight the diversity and depth of the Russian River Valley. Aged for 10 months on primary lees in 30% new French oak. It isn’t shy with its oak use, but it’s beautifully integrated. The wine opens with aromas that transport you to a French bakery—lavish butter croissant and toasty brioche notes abound. Beneath that lies a wealth of citrus, lemon oil, lemon curd, and crème brûlée, all adding a sense of sweetness before finishing crisp, bone-dry, and marked by a welcome saline acid tension. Gary Farrell Winery has been a pioneer of the Russian River Valley wine scene for over 40 years.
This 100% Chardonnay comes from two blocks within the Rocchioli-Allen Vineyard, an iconic site planted just south of the Rochioli Vineyard. Aged for 10 months in 35% new French oak. It’s a full-throttle Chardonnay brimming with toasty brioche and salted lemon peel, layered with apricot, white peach, and charred pineapple on the palate. For all its richness, the wine retains excellent, cooling acidity—a hallmark of this exceptional site. Gary Farrell Winery has been a pioneer of the Russian River Valley wine scene for over 40 years.
This 100% Pinot Noir is sourced from a collection of exceptional Sonoma vineyards, including Gap’s Crown, Lancel Creek, Terra de Promissio, and Durell. Aged for 10 months in 35% new French oak, the 2023 vintage marks the inaugural release of this wine—and what a debut it is. A Pinot Noir fireworks display of red cherry, clove, and mild Indian spices bursts across the palate, supported by firm, taut tannins with an iron edge, underscored by blood orange acidity and framed by a red floral and sweet-spice finish. Gary Farrell Winery has been a pioneer of the Russian River Valley wine scene for over 40 years.
A soft, supple, and inviting Chardonnay brimming with crushed almond character and buttered croissant notes that make it hard to put down. Add to that a medium- to full-bodied richness with ripe apple and pear fruit, along with pressed wildflowers and honeysuckle on the lengthy finish. Sourced from the sixth-generation Dutton Ranch in the Russian River Valley. Aged for 10 months in barrels—90% new French oak from hand-selected forests such as Allier, Tronçais, and Vosges, with the remaining 10% in new Hungarian oak.
A juicy, strawberry–rhubarb-fruited Zinfandel layered with espresso bean, cinnamon–nutmeg spice, a hint of vanilla, and a kiss of cedarwood. Full-bodied on the palate with robust, slightly chocolaty tannins that glide to a long, expressive finish. The label, featuring Eleanor Coppola’s handwriting, is inspired by the family’s original wine labels from the early 1980s. Aged in 40% new French oak.
In 2023, Francis Ford Coppola can’t miss—the wines are pure, exciting, and elegantly textured. This Director’s Cut Sonoma Cabernet frames a beautiful mix of red berry fruit with blue-fruited nuances, cedarwood accents, and burly tannins dusted with unsweetened cocoa powder. A burst of blood orange acidity brightens the finish, adding lift and freshness. A great vintage to buy and enjoy with hearty fare or aged cheeses. Aged for 14 months in 45% new oak.
Talk about a richly structured, fabulous wine—this 2023 release brims with dark cherry and blackberry fruit, rich redwood forest accents, and crushed volcanic stone. The full-bodied, juicy palate is undeniably enjoyable, with layers of white pepper and volcanic minerality on the finish that will excite sommeliers and casual drinkers alike. It’s a joyful, universal wine that overdelivers at its price point. Aged for 16 months in 45% new oak (approximately 35% French and 10% American).
The 2022 Archimedes Vineyard Cabernet Sauvignon comes from a site more than 2,300 feet above sea level in the Pine Mountain–Cloverdale Peak AVA, and it’s one of the most intense, spicy, structured, and deeply fruited wines of the vintage. Beautifully pure mulberry fruit and graphite nuances intertwine with rose petal and perfumed violet aromas that draw you in. The palate flows with rivers of dark fruit, plump tannins, and stony earth minerality. It’s an immensely pleasing wine, delivering sheer drinking joy.
The Sonoma Coast Pinot Noir is sourced from Flowers’ organically farmed estate vineyard, Sea View Ridge, along with several family-owned vineyards that share their farming philosophy and commitment to expressing the purity of these coastal sites. Aged in 20% new French oak, it’s an absolutely delicious wine—full of red currant and red cherry fruit, cherry smoke, incense, and a hint of espresso bean. A creamy richness broadens the mid-palate, supported by beams of structured tannins with a subtle apple-skin grip, resolving beautifully with Earl Grey tea notes and violet florality. So expressive and fun to drink. Helmed by longtime winemaker, Chantal Forthun, Flowers produces a limited amount of Pinot Noir and Chardonnay from estate vineyards on the edge of the Pacific in addition to their signature wines from the Sonoma Coast.
This 100% Chardonnay was sourced from Flowers’ coastal estate, Camp Meeting Ridge, along with several other family-owned vineyards in the Sonoma Coast. Aged for 10 months in 18% new French oak. This is a gentle giant of a Chardonnay, opening with delicate aromatics of lemon oil, Marcona almonds, pressed white florals, and a hint of honeycomb, before building terrific intensity on the palate with laser-focused acidity. The flavors show both breadth and depth—beguiling and persistent—balanced by stony minerality, pressed wildflowers, and crunchy apple, followed by richer yet slightly underripe pineapple notes. It finishes with a long, saline-driven acidity. A great wine—just get some. Helmed by longtime winemaker, Chantal Forthun, Flowers produces a limited amount of Pinot Noir and Chardonnay from estate vineyards on the edge of the Pacific in addition to their signature wines from the Sonoma Coast.
