Sign In/Subscribe

Cristaldi Scores

Producer
Producer
More
Country
Country
More
Vintage
Vintage
More

Vintage

Wine

Color

Rating

Vintage

Wine

Color

Rating

2023

Williams Selyem

Westside Road Neighbors Pinot Noir

The Westside bottling is sourced from the western corridor of the Russian River Valley. This 100% Pinot Noir is a blend of fruit from vineyard sites along Westside Road: Allen, Bacigalupi, Bucher, Flax, Rochioli Riverblock, Riversmoke and the Williams Selyem Estate. It was aged for 15 months in 60% new French oak and 40% one-year-old barrels. Talk about texture; this wine builds beautifully in the glass with red and mixed-berry fruit, cherry-pie notes and elegant cedarwood character. Cocoa-powder tannins rise effortlessly through layers of intense mineral tension, crunchy ripe fruit, hints of tangerine oil, and a vibrant acidity that keeps everything crisp, taut and balanced.

2023

Williams Selyem

Williams Selyem Estate Vineyard Pinot Noir

This vineyard contributes to the Westside Road Neighbors blend. Planted in 2002, it shares a similar exposure to Allen Vineyard but sits on soils with more loam and streaks of red volcanic clay. As a result, this wine carries a bit more flesh on the mid-palate compared to the Allen Vineyard bottling—full of dark, fleshy red cherry fruit, blackberry and warm brown baking spices, accented by tangerine peel and beautifully elegant cedarwood aromatics. Aged for 16 months in 69% new French oak and 31% one-year-old barrels, the wine is incredibly sophisticated, delicious, and long-lived, showing great wet-slate minerality and cocoa-powder tannins that have both weight and superb texture.

2023

Wine for the People

Bounty Harvest Vineyard, Grenache

The La Valentía 100% Grenache, sourced from Bounty Harvest Vineyard in Gaines County, sits just outside the Texas High Plains AVA but benefits from its high-altitude terroir at 3,500 feet. Grown in sandy loam and caliche (limestone) soils, the wine undergoes a 5-day cold soak in stainless steel with gentle pumpovers before aging for 12 months in neutral French oak with bâtonnage. This Grenache shows ripe, pure red berry fruit complemented by brown baking spice notes. Medium-bodied, it is framed by firm, grippy tannins with a chocolaty edge, leading to a finish highlighted by blood orange acidity and a distinctively salty, crushed granite minerality.

2023

Wine for the People

Fire Oak Red Blend

The Fire Oak Vineyard, located in Mills County just north of the Texas Hill Country border, produces this blend of 55% Carignan and 45% Mourvèdre, which is brimming with bright red-toned fruits and a savory baking spice character. Medium-bodied, the wine offers mocha-rich, fine-grained tannins that provide structure, with candied red berry fruit carrying through to a rich, satisfying finish. A well-rounded and flavorful expression of these two varieties.

2023

Wines by Alisa Jacobson

Distinctive by AJ Cabernet Sauvignon

This Cabernet from Alisa Jacobson, known around the Santa Ynez Valley as ‘AJ’, is sourced from her top sites in Paso Robles and the Santa Ynez Valley, with a splash of Santa Ynez Valley Merlot. Medium to full bodied and well balanced, it offers juicy, ripe red and black fruit layered with sweet baking spices. Plush tannins frame the palate, leading to a pleasing finish accented by sagebrush and crushed cocoa nibs. Aged primarily in neutral French oak (10% new).

2023

Wood Family Vineyards

Cabernet Franc

The Wood Family Vineyards 2023 Cabernet Franc was aged for 18 months in 28% new French oak barrels. A touch more refined than the 2022 vintage, it shows focused purity of black currant and black cherry fruit, with fine tobacco nuances and elegant cedarwood accents, complemented by rose petal aromatics. The tannins are soft, velvety, and supple, framing a juicy core with seductive black currant jelly, cigar box notes, white pepper, a hint of cardamom, and a touch of crushed clove. A truly marvelous Cabernet Franc from the Livermore Valley.

2023

Wood Family Vineyards

Malbec

Sourced entirely from the winery’s One Oak estate property, which surrounds the Wood family home, this wine is crafted from vines planted in 2019. Fermentations take place in open-top bins, followed by 18 months of aging in 25% new French oak. The wine opens with alluring aromatics of bright red berry fruit, savory mineral notes, and dusty wild herbs. On the palate, juicy berry fruit is framed by pronounced, broad-shouldered tannins with a rounded, velvety texture that’s beautifully integrated. Layers of baking spice and rose petal florals add further dimension. A compelling and structured young wine—definitely one to watch.

2023

Wood Family Vineyards

Para Mas Amigas Chardonnay

This 100% Chardonnay was barrel fermented in 32% new French oak and aged for 9 months with biweekly lees stirring. Bold and expressive, it offers layers of pineapple, lemon oil, tangerine zest, and honeycomb. Full-bodied on the palate, with mouthwatering grip and tension, it builds to a long, spice-laced finish accented by baking spice and vibrant acidity.

2023

Yatir

Darom Cabernet Sauvignon

Made by Eran Goldwasser (who was trained in Australia) from grapes sourced in the south Judea region at 2,500 feet, this red is long, minty, and mineral. It has deep, focused black fruit action throughout. A serious—and seriously good—effort. – J.R.

2024

Sakura Winery

Petit Verdot Rosé

This 100% Petit Verdot Rosé from Sakura Vineyard and Winery was fermented and aged in stainless steel. It’s a super salty, red-berry–fruited, floral-scented, and savory-spiced rosé with real verve and tenacity. As focused and southern-French in style as they come in the New World, it might just be the most food-friendly rosé in all of Livermore Valley.

2023

Uplift Vineyard

Estate Red III

(Barrel Sample) Incredibly polished with power, energy, and tension, this blend of 70% Monteuplicano, 22% Cabernet Sauvignon, and 8% Sangiovese offers gorgeously pure red fruits laced with vanilla and tobacco spice notes. Medium-bodied with polished tannins that are already poised for foundational success, it shows great promise. This is going to be a killer wine when it’s finally released, and I can’t wait to re-taste it. There’s been a dynamic shift—a watershed moment—in the production of these wines since Napa-based consultant Jean Hoefliger began consulting with Uplift Vineyard in 2022. The transformation is evident, and this wine is a testament to that evolution, promising an exciting future for these wines.

1 2 3 4 … 18 19 20

Vintage

Wine

Type

Color

Rating

$

2023

Producer

Name

This estate-grown rosé, made from Merlot, is a distinctive and textural wine with a creamy mid-palate and savory undertones of rose stem and cherry fruit. Smoky minerality threads through a core of crunchy, juicy white plums, accented by a lift of white pepper spice on the lengthy finish. A serious rosé, well-suited to pairing with heartier summer dishes.

2023

Producer

Name

Aged entirely in stainless steel, this is a crisp, lemon-driven white with aromas of yellow apple and white flowers. On the palate, it’s bright, zippy, and zesty, with lemon oil and a steely mineral intensity that lingers through the finish. A subtle kiss of vivid dried wild herbs—so emblematic of the area during peak growing season—adds regional character and complexity.

2023

Producer

Name

This expressive and beautifully layered Pinot Noir from the Rancho Santa Rosa Vineyard in the Sta. Rita Hills offers a compelling blend of red cherry fruit, agave, violet, and rose stem aromatics. Notes of espresso bean and cherry-rhubarb pie lend richness and warmth, while muscular tannins and cedarwood tones, tinged with incense, provide structure and depth. Spice notes unfold seamlessly across the palate, adding complexity and intrigue. A wonderfully zesty and multidimensional expression from Lincourt.

2023

Producer

Name

The ‘Four’ Pinot Noir is a barrel selection comprised in equal parts from Fiddlestix, Pali, Spear, and Radian vineyards. Fermented in stainless steel and aged up to 18 months in a mix of mostly neutral and approximately 25% new French oak, with 15% whole cluster inclusion, this wine offers exceptional complexity and balance. It captures the darker fruit power and tension of Radian, the vivid raspberry brightness of Fiddlestix, the plush texture and softness from Pali, and the spice-driven nuance of Spear. Aromatically expressive, it delivers coriander, incense, and cedarwood wrapped around a medium-bodied palate of pure dark fruit. Sinewy, fine-grained tannins give structure and persistence.

2023

Producer

Name

The Golden Slope Chardonnay—sourced from Rita’s Crown, Hilltop, Clos Pepe, Spear, and Kessler-Haak—is native fermented and aged up to 16 months in mostly puncheons, with about 15% new French oak. Founder Jeff Nelson notes that the barrel program plays a vital role in leveraging the muscularity of their whites, particularly in this bottling. The 2023 vintage is among the most focused expressions of Golden Slope in recent memory. It’s as gorgeously layered and fragrant as ever, bursting with lemon and lime zest, apricot, and tangerine oil, framed by supple, juicy fruit and laser-focused saline-acid tension. The finish is long, detailed, and expressive, with crushed Marcona almonds and a hint of honeycomb richness.

2023

Producer

Name

This 100% Pinot Noir “SBC” cuvée (first released in 2015) blends fruit from Fiddlestix, Spear, Pali, La Rinconada, and Radian vineyards. Fermented in open-top stainless steel with punchdowns, the wine is then aged up to 11 months in neutral French oak with about 10% new oak and 10–15% whole cluster inclusion. The result is absolutely gorgeous: vivid ruby red fruit, grapefruit zest, rhubarb, rose petal, and espresso bean aromas lead into a medium-bodied palate of luscious cherry fruit and velvet-textured tannins. Focused and linear, with crunchy acidity that lifts the finish and keeps things fresh and energetic.

2023

Producer

Name

The 2023 White Hill Chardonnay—named in homage to Chablis and the diatomaceous soils of the Sta. Rita Hills—is native fermented and aged for 11 months in a mix of neutral barrels and large-format French barriques (with zero new oak). It showcases exceptional depth and drive thanks to the long, cool growing season. Fruit is sourced from some of the AVA’s most iconic sites: Hilltop, Kessler-Haak, Clos Pepe, Spear, and Rita’s Crown. Lemon peel, white apricot, and honeycomb lead the aromatic charge, while the palate is etched with crackling saline-mineral tension. There’s serious mid-palate density, but also thrilling lift—bright lemon-lime acidity, layered white floral notes, and a mouthwatering brininess that lingers through the long, linear finish. It’s one of the most complete and textural White Hill releases to date.

2023

Producer

Name

The Llano Estacado Fumé Blanc, a blend of Sémillon and Sauvignon Blanc from the Texas High Plains, strikes a balance between richness and precision. Barrel aging imparts a touch of depth, while the wine remains focused and linear. Pressed white floral notes, subtle baking spice character, and hints of Texas prairie grass define the profile. The bone-dry finish underscores its elegance.

2023

Producer

Name

Produced by Jason Centanni, this rosé is a delicate blend of 91% Cinsault and 9% Cabernet Sauvignon. Extremely light and almost ethereal, it offers a refreshing and easy-to-drink profile. A saline thread of minerality runs through the wine, bolstered by bracing acidity and subtle red-toned fruit notes. Vibrant, understated, and captivating.

2023

Producer

Name

The Baer Vineyard Chardonnay from the Russian River Valley is fermented and aged entirely in terracotta amphora for ten months. Crafted by winemaker Cabell Coursey, it shows wonderfully crisp aromatics—apple skin, a touch of beeswax, Marcona almond, and a hint of sea spray. The texture is velvety with a subtle, almost tannic grip. The palate delivers a deep, flavorful expression of apple, pear, and dried apricot, with a firm hold through the mid-palate and plenty of length on the finish.

2023

Producer

Name

The Baer Vineyard Pinot Noir comes from clones 2A, 115, 667, and Pommard. It’s fermented in stainless steel and tank, then aged for ten months in neutral Atelier Centre Medium Toast and François Frères barrels. The wine shows a ripe, rich-fruited intensity with real muscularity—a savory streak of charcuterie and olive tapenade running beneath the ripe cherry and candied-cherry fruit. Fragrant cedarwood spice lifts the aromatics, and the palate finishes long with a mineral edge. A deeply savory expression in 2023.

2023

Producer

Name

The Lombardi Russian River Valley Chardonnay is sourced entirely from Baer Vineyard in 2023. It’s fully barrel-fermented in French oak and aged for ten months in a mix of 65% Atelier and François Frères barrels and 35% stainless-steel drums. The wine is focused and precise, with citrus and white-flower aromatics, candied quince, and pretty cedarwood notes. Crisp and tension-driven on the medium-bodied palate.

2023

Producer

Name

This Clone 15 Chardonnay comes from Baer Vineyard in the Russian River Valley. The fruit is pressed off the skins quickly, then fermented in a mix of stainless steel and French oak, with very little new wood, and aged for ten months in Atelier and François Frères barrels. The wine shows vivid aromatics of candied ginger and elegant cedarwood, building into green apple and pear with a squeeze of lemon. Satiny textures and a well-balanced line of tension frame the palate. Crafted by winemaker Cabell Coursey and owned by Christine and Tony Lombardi.

2023

Producer

Name

The Gap’s Crown Pinot Noir, Clone 777, is fermented in stainless steel and aged for ten months in Atelier and François Frères barrels. It’s notably floral, with perfumed rose-petal aromas, blood orange, cherry, and cranberry fruit, accented by bright clove and a subtle touch of white pepper. The wine shows plenty of freshness, tension, and energy. The fruit comes from Block 9, Tony Lombardi notes—a lower section of Gap’s Crown near the barn, where temperatures run significantly cooler than the upper blocks. This is a lovely expression of Gap’s Crown Pinot Noir, offering excellent fruit density balanced by remarkable freshness.

2023

Producer

Name

This 2023 Pinot Noir comes from Baer Vineyard. Clones 2A, 115, 667, and Pommard were fermented in stainless steel and aged for 10 months in a 38-hectoliter cask. It opens with a deeply savory nose—black olives, saddle leather, loamy earth, dried rose petals, and espresso bean. The palate shifts toward spiced plums and cherry fruit, carried by a savory mineral thread that lingers on the long finish.

2023

Producer

Name

This Pinot Noir is a blend of clones 2A, 115, 667, and Pommard from Baer Vineyard, along with Clone 777 from Gap’s Crown Vineyard. It’s fermented in stainless steel and aged for ten months in a 38-hectoliter cask. Co-owner Tony Lombardi also runs a charity, Hilinski’s Hope, which focuses on raising awareness around mental health in young athletes. The wine is incredibly zesty and floral, with notes of blood orange and grapefruit zest, rich cocoa nibs, and clove spice. Everything comes together in a full-flavored, medium-bodied expression with a velvety finish.

Vintage

Wine

Type

Rating

$

2023

2023 Lavender Oak Vineyard & Winery Estate Rosé

Still Wine

N/A

2023

2023 Lincourt Rancho Santa Rosa Chardonnay Steel

Still Wine

N/A

2023

2023 Lincourt Rancho Santa Rosa Pinot Noir

Still Wine

N/A

2023

2023 Liquid Farm Four Pinot Noir

Still Wine

N/A

2023

2023 Liquid Farm Golden Slope Chardonnay

Still Wine

N/A

2023

2023 Liquid Farm SBC Pinot Noir

Still Wine

N/A

2023

2023 Liquid Farm White Hill Chardonnay

Still Wine

N/A

2023

2023 Llano Estacado Fume Blanc

Still

$

2023

2023 Llano Estacado Rosé

Still

$

2023

2023 Lombardi Baer Vineyard Chardonnay

Still Wine

$

2023

2023 Lombardi Baer Vineyard Pinot Noir

Still Wine

$

2023

2023 Lombardi Chardonnay

Still Wine

$$

2023

2023 Lombardi Chardonnay

Still Wine

$$

2023

2023 Lombardi Gap’s Crown Vineyard Pinot Noir

Still Wine

$$

2023

2023 Lombardi Pinot Noir

Still Wine

$$

2023

2023 Lombardi Pinot Noir

Still Wine

$$

MAILING LIST

The only email you want to open

  • Podcast Drops
  • New Reports
  • Latest Scores