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Cristaldi Scores

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Vintage

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Color

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2023

Uplift

Uplift Vineyard, Petite Sirah

The 2023 Petite Sirah is a powerhouse—bold, rich, and full-bodied with robust, driving tannins. It’s thoroughly hedonistic, bursting with decadent blackberry, spiced plum, fig jam, and blue fruit layered with vivid dark chocolate notes. Blood orange acidity brightens the lengthy, baking-spice-driven finish. Grown in sandy loam soils, the wine was fermented in large oak fermenters and aged for 16 months in 30% new French oak barrels. Uplift farms 55 acres within the Hoover’s Valley, which runs through the Llano Uplift, one of the more impressive repositories of rare earth minerals found in the USA. Claire Richardson is Winemaker.

2023

Uplift Vineyard

Badu

The Badu, only made in the best vintages, is a blend of 41% Sangiovese, 43% Aglianico, 11% Montepulciano, and 5% Merlot, offering a super attractive red-fruited profile with beautiful black tea nuances and fragrant cedarwood spice. Medium-bodied, it presents apple skin tannins, white pepper notes, and crunchy red fruit, all scented with fresh rose petals and violets that carry through the wine from start to finish. I first tasted this wine in November of 2024, and since then, it’s put on some real weight, depth of fruit flavor, and the finish is long with saline-minerality that is incredibly inviting. Winemaker Claire Richardson, along with her full-time vineyard crew, is doing a phenomenal job crafting bright, fresh, and energetic wines that truly capture the essence of this slice of Texan countryside. The consulting winemaker is Jean Hoefliger. This wine is available in late 2026. 

2023

Uplift Vineyard

Cabernet Sauvignon

A year ago, I wrote that this 2023 Cabernet Sauvignon shows the most promise among all of the barrel samples I tasted in Texas in November 2024. Tasting it again in October of 2025, this wine is just as impressive, gaining fruit depth and density, boasting a kind of Left Bank purity in the fruit profile, showcasing vibrant red and black fruit, spices, and mineral nuances, along with notes of thyme, sage, and anise with wet slate minerality on the lengthy finish. Medium- to full-bodied, it offers crisp, crunchy acidity and firm, inviting tannins. The Uplift Estate is situated on a stunning 72-acre site, with 55 acres planted as of 2024, in Hoover’s Valley within the Llano Uplift, surrounded by three mountain ranges and the Colorado River. It’s a gorgeous site, imbued with soil that is literally pure beach sand. Winemaker Claire Richardson, along with her full-time vineyard crew, is doing a phenomenal job crafting bright, fresh, and energetic wines that truly capture the essence of this slice of Texan countryside. The consulting winemaker is Jean Hoefliger.

2023

Uplift Vineyard

Malbec

The 2023 Uplift Vineyard Malbec is bright, ripe, and tension-filled, offering a fresh profile with firm, fine-grained tannins. It features vibrant candied red berry fruit and violet notes, complemented by integrated Indian spices. The wine boasts terrific balance and freshness, and has a nice depth, richness, and bold florality on the lengthy finish. The Uplift Estate is situated on a stunning 72-acre site, with 55 acres planted as of 2024, in Hoover’s Valley within the Llano Uplift, surrounded by three mountain ranges and the Colorado River. It’s a gorgeous site, imbued with soil that is literally pure beach sand. Winemaker Claire Richardson, along with her full-time vineyard crew, is doing a phenomenal job crafting bright, fresh, and energetic wines that truly capture the essence of this slice of Texan countryside. The consulting winemaker is Jean Hoefliger.

2023

Uplift Vineyard

Merlot

The 2023 Uplift Vineyard Merlot shows classic varietal character in its spiced plum fruit and gorgeously spicy aromatics. It truly surprises, however, with its tannic intensity and impressively bright acid grip. An exceedingly fresh and layered red. The Uplift Estate is situated on a stunning 72-acre site, with 55 acres planted as of 2024, in Hoover’s Valley within the Llano Uplift, surrounded by three mountain ranges and the Colorado River. It’s a gorgeous site, imbued with soil that is literally pure beach sand. Winemaker Claire Richardson, along with her full-time vineyard crew, is doing a phenomenal job crafting bright, fresh, and energetic wines that truly capture the essence of this slice of Texan countryside. The consulting winemaker is Jean Hoefliger.

2023

Uplift Vineyard

Montepulciano

Pristine red fruit and elegant cedarwood spice character build on the medium-bodied palate, with impressive, fine, and stacked tannins that lay a solid foundation for this youthful Montepulciano red. I first tasted this wine as a barrel sample, and over a year, it’s put on some wonderful weight, and the fruit profile has grown with darkness, power, and depth. The winery is situated on a stunning 72-acre site, with 55 acres planted as of 2024, in Hoover’s Valley within the Llano Uplift, surrounded by three mountain ranges and the Colorado River. This particular variety does really well here in Texas because it can take heat, it can take late spring freezes, it can take rain and drought, and still comes out on top. The Uplift site is a gorgeous vineyard, imbued with soil that is literally pure beach sand. Winemaker Claire Richardson, along with her full-time vineyard crew, is doing a phenomenal job crafting bright, fresh, and energetic wines that truly capture the essence of this slice of Texan countryside. The consulting winemaker is Jean Hoefliger. Large oak fermented. Aged 16 Months in 20% new French oak

2023

Uplift Vineyard

Sangiovese

This Sangiovese from Uplift Vineyard is a powerhouse of freshness, elegance, and compact red fruit, with enthralling sweet spices of clove, cinnamon, and coriander. Medium-bodied on the palate, it displays firm tannins and balanced tension, providing structure and finesse. The winery is situated on a stunning 72-acre site, with 55 acres planted as of 2024, in Hoover’s Valley within the Llano Uplift, surrounded by three mountain ranges and the Colorado River. It’s a gorgeous site, imbued with soil that is literally pure beach sand. Winemaker Claire Richardson, along with her full-time vineyard crew, is doing a phenomenal job crafting bright, fresh, and energetic wines that truly capture the essence of this slice of Texan countryside. The consulting winemaker is Jean Hoefliger. Aged 16 months in 15% New French/Hungarian Oak. 

2023

Uplift Vineyard

Vigneron Blend

(Barrel Sample) The Vigneron Blend is a bright, spicy, and tension-filled red, offering pure currant and cherry fruits, tobacco, and white pepper spices. Medium-bodied, it builds richness on the palate with assertive, very fine, and balanced tannins that provide structure and depth. There’s been a dynamic shift—a watershed moment—in the production of these wines since Napa-based consultant Jean Hoefliger began consulting with Uplift Vineyard in 2022. The transformation is evident, and this wine is a testament to that evolution, promising an exciting future for these wines.

2023

Uplift Vineyard

Witlock

The Whitlock is a blend of 30% Cabernet Sauvignon, 30% Merlot, 20% Malbec, and 20% Petite Sirah. Aged 16 months in 20% new French oak. This is an elegant wine, with a satiny and velvety mouthfeel and nice depth of dark fruit flavors. Medium- to full-bodied, the wine features polished, plump tannins that glide smoothly to a long, satisfying finish. The Uplift Estate is situated on a stunning 72-acre site, with 55 acres planted as of 2024, in Hoover’s Valley within the Llano Uplift, surrounded by three mountain ranges and the Colorado River. It’s a gorgeous site, imbued with soil that is literally pure beach sand. Winemaker Claire Richardson, along with her full-time vineyard crew, is doing a phenomenal job crafting bright, fresh, and energetic wines that truly capture the essence of this slice of Texan countryside. The consulting winemaker is Jean Hoefliger.

2023

Uplift Vineyards

Lou Adah

This blend of 68% Marsanne and 32% Roussanne, crafted by Claire Richardson with consulting winemaker Jean Hoefliger, is a bright, fresh, and expressive white sourced from Uplift Vineyard in the Texas Hill Country. The wine is layered with fragrant baking spice notes, complementing its medium-bodied palate and balanced tension. Its flavors of Meyer lemon, apricot, white fig, and salted Marcona almonds add nuance and complexity.

2023

Usonia

Cabernet Franc

Meaty and savoury, this wine pulses with black olive and black liquorice notes, layered with the umami depth of cured Bresaola and lifted by dried rose petals on both the nose and palate. There’s a zing of blood orange acidity and a zesty, grippy tension that propels the fruit-driven finish. The blend is 75% fruit from Serenity Vineyards (under 10-day carbonic maceration) on the west side of Seneca Lake, farmed by the Hermann J. Wiemer team. The remaining 25% hails from New Suns, the home vineyard on the west side of Cayuga Lake, and was fully destemmed with a two-week maceration. Aged in neutral barrels for 10 months before blending and bottling in August 2024. Hand-harvested and spontaneously fermented.

2023

Wanderlust Vineyard

Harvest Moon Roussanne-Viognier

Quite an enticing white wine, with wonderfully savory notes that build alongside steely minerality, lanolin, flint, and beeswax. Subtle citrus peel and orchard fruit nuances weave in, coming together harmoniously on a medium-bodied palate framed by a fantastic thread of saline-acid tension. A creamy, middleweight core adds allure, balanced beautifully by that refreshing acidity.

2023

Wedding Oak

Castanet Rose

Wedding Oak Winery’s Texas High Plains Castanet Rosé offers a fantastic medium-bodied palate with a velvety-silky texture. A subtle hint of sweetness is balanced by a firm spine of grippy acidity, creating a harmonious and inviting profile. Layered with flavors of strawberry, watermelon, white peach, and candied apricot, it also features delicate notes of pressed flowers and a hint of bergamot. Elegant and complex, this rosé is a standout.

2023

Wedding Oak

Grenache Rose

The Wedding Oak Winery Rosé of Grenache, sourced from Mirasol Vineyards in the Texas Hill Country, offers delicate hints of rose water, blood orange, and a subtle kiss of dried fennel. Light-bodied on the palate, it showcases a refreshing salty minerality balanced by soaring acid tension. Focused, linear, and vibrant, this rosé is wonderfully food-friendly.

2023

Wedding Oak

Riesling

The Wedding Oak Winery Riesling, sourced from Cerro Santo Vineyards in the Texas High Plains, greets you with a sharp, high-toned nose that belies the wine’s inviting palate. Once tasted, it reveals a creamy texture with delightful notes of honeydew melon, honeycomb, fragrant wildflowers, and lemon oil. A subtle richness adds depth, making it a pleasure to drink, while the slightly off-dry finish rounds out its balanced and approachable profile. A charming Riesling that rewards those who delve past its initial sharpness.

2023

Wedding Oak

Roussanne

The Wedding Oak Winery Roussanne, sourced from the family-owned Hye Top Vineyard in the Texas Hill Country, delivers a focused medium-bodied expression of this classic French variety, which thrives in the High Plains. It opens with enticing aromas of lemon oil, dried apricot, and a medley of sweet baking spices, accented by a hint of honey and pressed white flowers. The palate is long and layered, with a salty minerality and a refreshing touch of lemon zest on the finish.

2023

Weis Vineyards

Estate Riesling

Winemaker Hans Peter Weis sources most of his reds from vineyards along the middle to northern stretches of Seneca Lake. He prefers a cold soak to delay fermentation, typically inoculating after three to four days. In cooler years, picking happens as late as possible—just before the leaves fall. After 10 days of fermentation in open-top fermenters or stainless steel, the wine is aged for 24 months in barrel, including up to 15% new French oak. The result is an elegant wine with red berry fruit, fine brown spices, and a hint of espresso, with conifer notes emerging as it opens. Tannins show an apple-skin texture—ripe yet firm—leading to a finish of red cherry and cherry pit. The 2024 vintage, also tasted, is deeper and more expressive, with bold flavors, grippy tannins, and a strong sense of energy and tension.

2023

Weis Vineyards

Semi Dry Riesling

This semi-dry Riesling, with fermentations halted in select tanks, opens with a bright, vinous nose featuring apple, pear, and a touch of candied minerality. Medium-bodied on the palate, it offers hints of lemon-lime citrus and green apple candy—reminiscent of childhood sweets—leading to a vivid, almost “purple-acid” finish. Balanced acidity frames a gentle kiss of sweetness.

2023

Weis Vineyards

Vidal Blanc Iced Wine

A naturally high-acid variety, this wine tastes like a spoonful of creamy pear purée—lush and textural, yet lifted by vibrant acidity and palate tension.

2023

Weis Vineyards

Winzer Select Riesling A

Made from 67% botrytized grapes, this wine shows a lovely honeyed richness with nuances of apricot and poached pear. The palate is beautifully silky, with great body and tension, leading to a long, floral finish layered with tangerine peel, kumquat, and honeysuckle.

2023

Wente Family Vineyards

Limited Release Sauvignon Blanc

Wente’s 2023 Limited Release 100% Sauvignon Blanc comes from the Mel Vineyard, and is aged sur lie for six months in 10% new and 90% neutral French oak barrels. Just 21 barrels were produced of this electric and gratifying Sauvignon Blanc. Bright, clean citrus and orchard fruit leap from the glass, layered with subtle baking spice notes from extended lees contact. That character builds with spicy intensity on the medium-bodied palate, and the finish shows excellent focus and acid stamina—enough to carry a meal from aperitif hour through to dessert.

2023

Wente Family Vineyards

Small Lot Limited Release Chardonnay

Fermented in a combination of stainless-steel tanks and French oak barrels, this wine was aged sur lie for six months with regular stirring. The remaining portion was aged in neutral oak and stainless steel to preserve freshness. Sourced from Montpellier cuttings, it opens with inviting aromas of vanilla, yellow apple, biscuit, lemon drop, and jasmine. The medium-bodied palate offers a pleasing richness, balanced by a bright line of acidity. The finish is long and warming, with lingering notes of wood spice. -JR

2023

William Chris Vineyards

Cabernet Sauvignon

The William Chris Vineyards 2023 Cabernet Sauvignon, sourced from vineyards in the Texas High Plains, is quite exceptional. This medium-bodied red shows remarkable balance and seamlessness, even by this producer’s high standards. Blackberry fruit, currants, cassis, and dried cherry mingle with hints of tobacco and a tapestry of mild Indian spices, all supported by a firm bed of fine, mineral-driven tannins. The medium-length finish is fruit-forward with subtle earthy notes adding complexity. Aged for 20 months in 20% new French oak and 80% neutral oak barrels. Sourced from The Family Vineyard in Terry County and Dell Valley Vineyard in Hudspeth County. William Chris Vineyards was founded in 2008 by William “Bill” Blackmon and Chris Brundrett. Tony Offill leads the cellar as Head Winemaker, and Jean Hoefliger is the consulting winemaker.

2023

William Chris Vineyards

Dell Valley Vineyard Cabernet Franc

From Dell Valley Vineyard, a site situated 3,500 feet above sea level on an ancient coral reef that imparts a salty minerality to the wine. It offers dark berry fruit, tobacco spice, and bright wild herb character—balanced and fragrant with cassis and blackberry fruit on the medium-bodied palate. The finish is lengthy and expressive, framed by perfectly crisp, firm tannins with a velvety texture. A benchmark wine for the region from Tony Offhill with Jean Hoefliger as consultant.

2023

William Chris Vineyards

Dell Valley Vineyard Cabernet Franc

From Dell Valley Vineyard, at 3,500 feet above sea level, this site sits on an ancient coral reef that imparts a distinct salty minerality to the wine. Dark berry fruit, tobacco spice, and bright wild herbs lead the aromatics, while the medium-bodied palate shows cassis and blackberry fruit with balanced fragrance and lift. The finish is lengthy and expressive, framed by crisp, firm tannins that carry a velvety texture. A model wine for the region from Tony Offill. For the last couple of years, Jean Hoefliger of JH Consulting has worked with the team as well.

2023

William Chris Vineyards

Dell Valley Vineyard, Petit Verdot

The 2023 Petit Verdot from Dell Valley Vineyard in Hudspeth County is a dark-fruited, medium-bodied red offering notes of dark cherry, fig, and blackberry jam, accented by toasty oak nuances and dark chocolate. It’s framed by crisp, apple-skin tannins with a spine of zesty acidity that brightens the finish. Aged for 16 months in 50% new French oak and 50% neutral oak barrels. Continuously planted since 1987, the vines at Dell Valley are planted in sloped sandy caliche soils, at more than 3,500 feet elevation. William Chris Vineyards was founded in 2008 by William “Bill” Blackmon and Chris Brundrett. Tony Offill leads the cellar as Head Winemaker, and Jean Hoefliger is the consulting winemaker.

2023

William Chris Vineyards

Hye Estate Vineyard, Tannat

From the Hye Estate, this Tannat is ripe and fragrant, with a beautiful mix of red and purple florals, sweet spices, and extremely polished, firm, fine-grained tannins. Medium-bodied to full-bodied, it showcases brown spices and elegant cedarwood throughout, all while maintaining incredible freshness. Terrific fruit purity and density of fruit weight on the mid-palate are off the charts. Winemaker Tony Offill, who started here in 2017, has made marked improvements, and with Napa-based consultant Jean Hoefliger, who began consulting with William Chris in 2022, the transformation of these wines is incredible, and they are among the best wines being made in Texas today. 

2023

William Chris Vineyards

Vintage Press VIneayrd Syrah

The Syrah includes 7% Grenache, sourced from the Vintage Press Vineyard in Stonewall, Texas. Aromas of white pepper, tart red berry fruit, violets, and wild herbs lead into a medium-bodied palate. Expressive wild herb character and blood orange acidity build across the palate, carrying through to a firm, tannic finish.

2023

William Chris Vineyards

Vintage Press Vineyard, Tannat

Wow, what a marvelously rich, full-bodied, and powerful Tannat, but with impressive energy and tension.  It boasts balanced, robust tannins and loads of perfectly ripe dark berry fruit, including blueberry compote, alongside sweet and savory spices, and pure, natural, balanced acidity that keeps this wine grippy, fresh, and bright. The tannisn are massive and powerful, and I’d hold onto this until 2027, until popping corks.  Consumers are in for a real treat when this is offered through the tasting room outside of Fredericksburg. A captivating expression of Tannat that promises to impress. Winemaker Tony Offill, who started here in 2017, has made marked improvements, and with Napa-based consultant Jean Hoefliger, who began consulting with William Chris in 2022, the transformation of these wines is incredible, and they are among the best wines being made in Texas today. 

2023

William Fevre

Chablis Champs Royaux

From a Chablis producer who can do no wrong when it comes to crafting beguiling whites. Lemons, white blossoms, and minerals abound on the nose and palate for what feel like days. Almost effortlessly drinkable. – J.R.

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Vintage

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Rating

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2023

Producer

Name

The 2023 White Hill Chardonnay—named in homage to Chablis and the diatomaceous soils of the Sta. Rita Hills—is native fermented and aged for 11 months in a mix of neutral barrels and large-format French barriques (with zero new oak). It showcases exceptional depth and drive thanks to the long, cool growing season. Fruit is sourced from some of the AVA’s most iconic sites: Hilltop, Kessler-Haak, Clos Pepe, Spear, and Rita’s Crown. Lemon peel, white apricot, and honeycomb lead the aromatic charge, while the palate is etched with crackling saline-mineral tension. There’s serious mid-palate density, but also thrilling lift—bright lemon-lime acidity, layered white floral notes, and a mouthwatering brininess that lingers through the long, linear finish. It’s one of the most complete and textural White Hill releases to date.

2023

Producer

Name

The Llano Estacado Fumé Blanc, a blend of Sémillon and Sauvignon Blanc from the Texas High Plains, strikes a balance between richness and precision. Barrel aging imparts a touch of depth, while the wine remains focused and linear. Pressed white floral notes, subtle baking spice character, and hints of Texas prairie grass define the profile. The bone-dry finish underscores its elegance.

2023

Producer

Name

Produced by Jason Centanni, this rosé is a delicate blend of 91% Cinsault and 9% Cabernet Sauvignon. Extremely light and almost ethereal, it offers a refreshing and easy-to-drink profile. A saline thread of minerality runs through the wine, bolstered by bracing acidity and subtle red-toned fruit notes. Vibrant, understated, and captivating.

2023

Producer

Name

Everything Zinfandel ever promised is right here in this glass from Long Walk Vineyard—bursting at the seams with strawberry and raspberry fruit drizzled in vanilla cream. Bright and expressive, with a sturdy framework of tannins and plenty of baking spice, clove, and cardamom to carry the day.

2023

Producer

Name

A perfect snapshot of Sta. Rita Hills Chardonnay, this bottling from Longoria opens with a Meyer lemon–infused bouquet that sets the tone for what follows. On the medium- to full-bodied palate, fragrant notes of candied ginger and quince unfold with round, rich texture and silky phenolics. The finish is long and mouthwatering, laced with salted candied lemon peel and a gentle dusting of fragrant baking spices. Just dazzling.

2023

Producer

Name

From La Encantada Vineyard, this Pinot Noir begins with a gentle, understated bouquet—delicate red berry fruit and subtle spice—but quickly unfolds on the palate with remarkable transformation. What starts as restrained becomes expansive, revealing layers of dark, juicy cherry and plum fruit supported by burly, structured tannins with velvety edges. A firm spine of tangy acidity carries the richness and depth of fruit through a long, spice-laced finish.

2023

Producer

Name

This Picpoul Blanc from Lost Draw, crafted by Brad Buckelew with consulting winemaker Jean Hoefliger, is a clean, bright, and fresh expression of the variety. It opens with lively citrus and delicate white tea notes, complemented by a subtle touch of honeyed almonds. The medium-bodied palate offers a refined texture that builds into a salty mineral richness on the finish, making it an exceptionally food-friendly white.

2023

Producer

Name

This 100% Viognier was fermented and aged entirely in stainless steel, resulting in a wine with rich floral aromatics and subtle honeyed undertones. Creamy orchard fruit flavors come together beautifully on the light- to medium-bodied palate, framed by zesty acidity and an unctuous, fruit-driven finish. In other words, it’s effortlessly crushable. Sourced from Diamonte Doble and Bingham Family Vineyards.

2023

Producer

Name

Fermented and aged in stainless steel, this medium- to full-bodied white is bursting with character. Expressive notes of hibiscus, honeysuckle, poached pear, and yellow peach mingle with crushed salted almonds. A vein of crunchy, zesty acidity adds tension and brightness, while subtle layers of orange oil carry through to the long, satisfyingly delicious finish. It absolutely beckons for another sip.

2023

Producer

Name

Sourced from Wente clone Chardonnay, this small-production wine (just 125 cases) was fermented in stainless steel and aged for six months in neutral oak. Exotic aromas of mango, papaya, and white peach mingle with lemon zest and zesty ginger. Medium-bodied and supple, the palate is energized by racy acidity, allowing the vivid tropical and stone fruits to gain depth and complexity. The finish is long and textural, framed by chalky minerality and a flourish of pressed white flowers.

2023

Producer

Name

The fruit for this wine was destemmed and left on skins for six hours before a gentle press and long, cool fermentation finished in bottle. Bottled undisgorged on December 11, 2023. Wildly juicy and fruit-forward, this pét-nat bursts with red berries and grapefruit zest. The mousse is crisp and zippy, giving way to a bone-dry finish that delivers mouthwatering freshness and all the bright, vibrant fruit you could hope for.

2023

Producer

Name

No malolactic fermentation here—this wine is bright, juicy, and citrus-driven, with creamy apricot unfolding on the mid-palate. Subtle notes of Marcona almond add nuance to the steely finish.

2023

Producer

Name

100% destemmed with a 14-day maceration and full malolactic conversion, this Cabernet Franc was aged for seven months in concrete eggs. Easily one of the most refined and polished examples I’ve tasted from New York State, it’s gorgeously perfumed with ripe cherry, black raspberry, and floral top notes. Chalky mineral tones add dimension, while the full-bodied palate dazzles with tension, clarity, and length. Clean, expressive, and varietally true, it balances brightness and elegance in riveting fashion. The lees contact from the egg aging brings subtle texture without weight—this is a stunner.

2023

Producer

Name

Sourced from a property acquired in 2009, this Cabernet Franc was fermented with 25% whole clusters using native yeasts, with a 21-day maceration. Twenty percent of the lot underwent carbonic maceration in a separate tank before pressing and blending. Aged six months in stainless steel, the wine is spicy, grippy, and tightly wound, with a perfumed mid-palate of red cherry and rose petal. It finishes with savoury wild herb notes and impressive length.

2023

Producer

Name

Fermented with 100% whole clusters, this Estrella Clone Syrah from Robert Rae Ranch—just 9.5 miles from the Pacific Ocean—delivers all the hallmark aromatics you’d expect: violet, black cherry, and black olive. But what sets it apart is its electrifying structure. Medium-bodied, zippy, and perfumed, it showcases soaring tannins and lip-smacking acidity that gives the wine serious cut and tension. Bright, floral, and bracingly fresh, this Syrah begs to be served with a chill and paired with hearty fare—think rich pastas or wood-fired pizza.

2023

Producer

Name

From the Spear Vineyard, this Chardonnay is layered with signature traits of the site: rich honeycomb, overripe lemon, and crushed Marcona almonds. On the palate, it’s textured and expressive, with subtle apple skin tannins framing flavors of yellow apple, ripe pear, and warm baking spices. The wine carries through to a lengthy, beautifully bright finish.

Vintage

Wine

Type

Rating

$

2023

2023 Liquid Farm White Hill Chardonnay

Still Wine

N/A

2023

2023 Llano Estacado Fume Blanc

Still

$

2023

2023 Llano Estacado Rosé

Still

$

2023

2023 Long Walk Vineyard Zinfandel

Still Wine

N/A

2023

2023 Longoria Wines Chardonnay

Still Wine

N/A

2023

2023 Longoria Wines La Encantada Vineyard Pinot Noir

Still Wine

N/A

2023

2023 Lost Draw Wines Picpoul Blanc

Still

$

2023

2023 Lost Oak Winery Viognier

-

$

2023

2023 Lucas & Lewellen Vineyards Estate Viognier

Still Wine

N/A

2023

2023 Lumen Goodchild Vineyard Chardonnay

Still Wine

N/A

2023

2023 Macari Vineyards “HORSES” Petit Verdot

Sparkling Wine

$

2023

2023 Macari Vineyards Breakwater Chardonnay

Still Wine

N/A

2023

2023 Macari Vineyards Cabernet Franc “Lifeforce”

Still Wine

$

2023

2023 Macari Vineyards Meadowlark North Fork Cabernet Franc “Whole Cluster”

Still Wine

$

2023

2023 Marbeso Robert Rae Ranch Syrah

Still Wine

N/A

2023

2023 Marbeso Spear Vineyard Chardonnay

Still Wine

N/A

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