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With only about 12 acres of this rare grape variety planted in California, Cabernet Pfeffer is a true curiosity. It may be named after 19th-century orchardist and winemaker William Pfeffer—or perhaps more fittingly, for its signature peppery aroma (“pfeffer” being the German word for “pepper”). True to its name, the nose is lifted and aromatic, offering a substantial black pepper note alongside floral hints and savory red fruit. The full-bodied palate delivers cranberry, even more peppery spice, and a firm, pronounced structure. A distinctive and memorable red—unlike anything else in the glass. -JR

A bold and decadent nose of baked cherry pie, mulled plums, and toffee spices, with earthy underbrush undertones. Medium-bodied on the palate, with well-knit tannins supporting ripe currant fruit and fig paste, leading to a lengthy, slightly chocolatey finish.

This Mourvèdre from Bilger Family Vineyards in the Texas Hill Country, is sourced from vines grown on sandy, limestone soils. Red-toned fruits transition seamlessly into cool, limestone-driven minerality, with layers of espresso bean, charcuterie, and bright citrus notes of blood orange and grapefruit zest. A totally pleasing red, it strikes a perfect balance of richness and freshness, making it an excellent choice for pairing with smoked brisket or chicken dishes.

The 2020 Adega Vinho Estate Bilger Family Vineyards Tempranillo from Texas Hill Country is a medium-bodied red that opens with vibrant blue fruit and violet aromas, complemented by wonderful sweet spices and espresso bean notes. The fine-grained tannins provide good structure, leading to a long finish marked by savory herbs and mineral richness.

100% Dry Berry Selection TBA from handpicked fruit at Martini Family Vineyards. Intensely aromatic with lifted apricot, prickly pear, golden raisins, and lush dates, unfolding into layers of candied orange peel and dried apricot. The palate is rich yet remarkably bright, carried by a fine thread of acidity that balances the sweetness beautifully. A long, slightly salty finish underscores the wine’s tension and elegance.
The 2020 Becker Vineyards Barbera is a beautifully crafted, rich, and unctuous wine. It opens with aromas of crunchy red-toned fruit, spice, and rose petals, complemented by dusty minerals and toasty cedarwood notes interwoven with subtle hints of charcuterie. Full-bodied on the palate, it reveals mocha accents and silky, plump, well-integrated tannins, leading to a long and satisfying finish. The 2019 vintage earned the prestigious Texas Wine of the Year award from the Houston Livestock Show and Rodeo’s Rodeo Uncorked International competition, and this 2020 vintage continues that tradition of excellence.

Becker’s Reserve Chardonnay is crafted from grapes sourced from Canada Family Vineyards in Plains, Texas, near the New Mexico border, and Drew Tallent of Tallent Vineyards in Mason, within the Texas Hill Country AVA. Aged for 20 months in 30% new French oak, it displays both richness and freshness. The oak imparts a subtle sweetness, with hints of caramel and toffee spices seamlessly woven into the aromas of rich citrus and orchard fruits. Full-bodied on the palate, it offers flavors reminiscent of apple pie and warm baking spices. Its lush texture is counterbalanced by a vibrant spine of juicy acidity, creating a wine that is both indulgent and refreshing.
The Becker Vineyards 2020 Texas Hill Country Malbec Reserve, sourced from Tallent Vineyard, opens with a hint of funkiness, adding a touch of earthy underbrush and charcuterie, complemented by stewed plum character. Medium-bodied, the wine features grippy tannins that build throughout the palate, culminating in a drying finish. Pair this bold and flavorful Malbec with a nicely salted Ribeye, and you’ll be off to the races.

The Becker Vineyards Petite Sirah from the Texas Hill Country is an expressive, currant-rich red, with dark black fruits emerging on the medium- to full-bodied palate. Sappy tannins frame this power-packed wine, providing structure and depth. The finish is remarkably floral, with fine notes of rose petal, espresso bean, and crushed thyme.

This blend of 78% Malbec, 10% Petit Verdot, 8% Tannat, and 4% Cabernet Sauvignon was aged for 36 months in 22% new American oak, resulting in a wine with impressive power and intensity. It features a savory mineral character and subtle nuances of pressed dried florals, which complement the rich barrel spices. The nose is further enriched with red berry fruits, mulberry, and a touch of molasses, likely influenced by the American oak. Medium- to full-bodied on the palate, it concludes with a long ironstone mineral finish, with hints of charcuterie adding complexity.

This Signature Series Cabernet Franc is sourced from Fort Miller Vineyard and was fermented as whole berries in a 5-ton open-top fermenter, then aged for 22 months in 30% new French oak. It’s a beautifully expressive wine with aromas of rose petal and rose stem, complemented by vibrant cherry and raspberry fruit. Medium- to full-bodied, it offers layered notes of tobacco leaf, allspice, and sage, all supported by powerful, grippy tannins that give it structure and age-worthy depth.

Fermented in stainless steel and aged in 30% new French oak, this wine opens with bright red cherry and raspberry aromatics layered with rose petal nuances. Medium-bodied on the palate, it features robust, chunky tannins, graphite, and expressive cedarwood, finishing long with crushed stone minerality. Bold, structured, and finely detailed.

Fermented in open-top bins and aged for 24 months in roughly 30% new French oak, this wine delivers classic tar and rose petal notes alongside black truffle, charcuterie, and a distinctive black sea salt character. Earthy and layered with underbrush, it’s medium-bodied with sinewy tannins, crunchy red fruit, and a touch of allspice on the lengthy, savory finish.

The 2020 Teroldego is a bold, supple, and juicy wine with notes of dark chocolate, black cherry, and blackberry, complemented by wet slate nuances and saline-acid tension on the medium-bodied palate. A total crowd-pleaser, it’s the perfect pairing for a juicy, medium-rare burger.

While the 2021 is a bold, savory red, the 2020 shows a softer, gentler, more elegant profile. It’s more fruit-driven, with fresher flavors and brighter baking-spice notes—white pepper, candied violets, and cherry fruit. Medium- to full-bodied, it carries gentle tannins that support a juicy, vibrant core framed by earthy redwood spice and limestone-driven mineral intensity. A lovely counterpoint to the more overtly savory vintages of this wine.

Whatever you think you know about Malbec, check it at the door with this Texas rendition from Camp Lucy Vineyard and the 2020 vintage. It’s a delicate, pretty wine—much like the world’s greatest Malbecs—driven by red cherry fruit and spice but softer in tannin, less muscular, and more elegant. White pepper and rose-stem nuances weave through the palate, carried by limestone mineral tension and a lift of tangerine oil on the finish.

This Camp Lucy Vineyard Petit Verdot from the Texas Hill Country comes from a north-facing 5-acre site west of Dripping Springs. The wine offers an attractive nose, with red-toned fruits mingling with lilac and prairie herbs. These aromas build with nice intensity through the medium-bodied palate, supported by well-integrated, soft, and velvety tannins.

The Lost Pirogue Vineyard, located in the Texas Hill Country at 1,605 feet of elevation on limestone rubble soils, is the source of this exceptional Souzão. Hand-harvested and whole berry macerated, the wine was fermented in half-ton open-top containers and aged for just over 24 months in oak. Souzão truly shines in the Texas Hill Country, and this expression is a full-bodied, satiny-soft version of the variety. With perfectly integrated tannins, the wine reveals layers of dark currant and black cherry fruits, complemented by a nice inlay of ironstone minerality. The finish is long and expressive, marked by vibrant dried florals and lilacs. Totally inviting and delightfully expressive.

The Lost Pirogue Vineyard, located in the Texas Hill Country at 1,605 feet of elevation on limestone rubble soils, is the source of this Tannat wine from Bending Branch. Hand-harvested and whole berry macerated, the wine was fermented in half-ton open-top containers and aged for just over 24 months in oak. A more MB, softer expression of Tannat, with crunchy red berry fruit character, elegant minerality, and a litany of herbs and Indian spices.

The Bingham Family Vineyards Mourvèdre Estate Reserve is a bold and intense red, packed with green tobacco, red currant, and fig fruits. The tannins are strong, offering a substantial structure, while the limestone minerality is particularly pronounced, with a distinctive, earthy character. This wine has a definite place at the table, but demands rich, creamy cheeses or smoky/hearty meats to balance its herbal and tannic intensity.

The 2020 Blackmon Cabernet Sauvignon from the Texas Hill Country offers classic Cabernet character with notes of black pepper and sage, complemented by a subtle hint of Texas prairie grass. Black currant and fig fruits mingle with spiced plums, creating a rich and layered profile. Framed by robust tannins, the wine builds with dark cocoa and wet slate, leading to a full-bodied finish that’s both deep and complex. A well-structured and expressive Texas Cabernet. The winemaker is Anthony Offhill.

Made primarily from estate-grown Iberian varieties, this blend includes Tinto Cão, Tinta Amarela, Sousão, Touriga Nacional, and Cabernet Sauvignon. It opens with a bright mix of red and black fruit on the nose, accented by orange zest and walnut husk, lending a high-toned, refreshing aromatic lift. On the palate, it’s soft and supple, framed by gentle tannins with an Earl Grey tea quality. Blackberry and black cherry fruit layer in beautifully, finishing with loamy earth and wet river stone minerality. A very intriguing and distinctive red.

This is a bright, red-fruited, tangy Syrah from Larner Vineyard—an expression that veers from the site’s typical profile but charms nonetheless. It offers up crunchy cherry and pomegranate fruit, layered with blood orange and a hint of tangerine zest. Featherweight tannins and subtle brown spice notes carry through the medium-length finish.

Sourced from Narra Vineyards in the Texas High Plains, this wine was aged for 32 months in 30% new French oak. “It’s a variety we love,” says Ben Calais, “and we have a lot of wine nerds that love it. Sure, it’s a touch greener than the rest of the wines we make—we could have let it hang longer and get riper, but we don’t want to make all the same wines.” He’s absolutely right. The wine shows captivating black and green tea notes, smoked paprika, and charcuterie on the palate. Medium- to full-bodied with maple-cured tannins and impressive length, it’s the kind of wine you could imagine sipping in a Japanese tea garden.

“RD” stands for Rive Droite, while Calais’ “RG” bottling refers to Rive Gauche—Ben Calais’ nod to the Right Bank and Left Bank of Bordeaux. Very refined, with lovely purity of cassis fruit and bright spearmint notes, layered with rich cocoa character and hints of blood orange. Ripe, supple tannins are framed by juicy blood orange acidity, all building toward a full-bodied finish. At just 12.9% alcohol, this is a remarkable effort, showing excellent Texas density balanced by vibrant tension and a long, spice-laden finish.

This Lagrein opens with a rich cocoa powder nose, alongside cassis, rose petals, and loamy earth—all of which carry through seamlessly to the palate. Grippy tannins frame a saline, mineral-driven finish. Dark, brooding, and expressive, it shows impressive depth and breadth, with well-balanced tension. Spicy and intense, yet remarkably light on its feet.

Harvested from 40-year-old vines grown on the eastern shore of Seneca Lake in the Finger Lakes, this wine was fermented on the skins, then pressed and aged in a combination of new and used French oak barrels. Dark-fruited and structured, it delivers robust tannins and juicy acid tension that drive a spicy, medium-bodied finish.

On other labels, you’ll see Home Ranch listed as Chenoweth Ranch. This wine is pretty generous, sourced from vines planted on Goldridge soils with classic Pinot Noir clonal selections. It shows rich red fruit, a touch of mulberry, and Christmas-spice warmth, with plenty of Russian River Valley plushness. Dried violets, fig notes, and baked-cherry tones carry through on the finish, supported by firm tannins that build as the wine closes. CIRQ and CHEV also source fruit from this site.

This is the winery’s flagship wine from the Green Valley of the Russian River Valley. Sourced from Home Ranch, Treehouse, and Bootlegger’s, it’s a fragrant Pinot that opens with dark-berry fruit, fig paste, brown baking spices, and a touch of underbrush. Crisp tannins support a juicy core, with plenty of warm spice character, a bit of black pepper, and perfumed rose petals that carry through the lengthy finish.

That’s quite a wine. It’s a robust, richly styled Pinot Noir with super-dark fruit, loamy earth, and an intense underbrush and deep-forest character, all threaded with an elegant sea-spray minerality. The wine is also incredibly floral, showing rose-petal lift alongside black-tea tannins and a distinct red-rock minerality that likely reflects the unique red soils of this site. I really love where this wine is in its life cycle — it has just the right balance of ripe fruit and savory nuance.

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With only about 12 acres of this rare grape variety planted in California, Cabernet Pfeffer is a true curiosity. It may be named after 19th-century orchardist and winemaker William Pfeffer—or perhaps more fittingly, for its signature peppery aroma (“pfeffer” being the German word for “pepper”). True to its name, the nose is lifted and aromatic, offering a substantial black pepper note alongside floral hints and savory red fruit. The full-bodied palate delivers cranberry, even more peppery spice, and a firm, pronounced structure. A distinctive and memorable red—unlike anything else in the glass. -JR

A bold and decadent nose of baked cherry pie, mulled plums, and toffee spices, with earthy underbrush undertones. Medium-bodied on the palate, with well-knit tannins supporting ripe currant fruit and fig paste, leading to a lengthy, slightly chocolatey finish.

This Mourvèdre from Bilger Family Vineyards in the Texas Hill Country, is sourced from vines grown on sandy, limestone soils. Red-toned fruits transition seamlessly into cool, limestone-driven minerality, with layers of espresso bean, charcuterie, and bright citrus notes of blood orange and grapefruit zest. A totally pleasing red, it strikes a perfect balance of richness and freshness, making it an excellent choice for pairing with smoked brisket or chicken dishes.

The 2020 Adega Vinho Estate Bilger Family Vineyards Tempranillo from Texas Hill Country is a medium-bodied red that opens with vibrant blue fruit and violet aromas, complemented by wonderful sweet spices and espresso bean notes. The fine-grained tannins provide good structure, leading to a long finish marked by savory herbs and mineral richness.

100% Dry Berry Selection TBA from handpicked fruit at Martini Family Vineyards. Intensely aromatic with lifted apricot, prickly pear, golden raisins, and lush dates, unfolding into layers of candied orange peel and dried apricot. The palate is rich yet remarkably bright, carried by a fine thread of acidity that balances the sweetness beautifully. A long, slightly salty finish underscores the wine’s tension and elegance.
The 2020 Becker Vineyards Barbera is a beautifully crafted, rich, and unctuous wine. It opens with aromas of crunchy red-toned fruit, spice, and rose petals, complemented by dusty minerals and toasty cedarwood notes interwoven with subtle hints of charcuterie. Full-bodied on the palate, it reveals mocha accents and silky, plump, well-integrated tannins, leading to a long and satisfying finish. The 2019 vintage earned the prestigious Texas Wine of the Year award from the Houston Livestock Show and Rodeo’s Rodeo Uncorked International competition, and this 2020 vintage continues that tradition of excellence.

Becker’s Reserve Chardonnay is crafted from grapes sourced from Canada Family Vineyards in Plains, Texas, near the New Mexico border, and Drew Tallent of Tallent Vineyards in Mason, within the Texas Hill Country AVA. Aged for 20 months in 30% new French oak, it displays both richness and freshness. The oak imparts a subtle sweetness, with hints of caramel and toffee spices seamlessly woven into the aromas of rich citrus and orchard fruits. Full-bodied on the palate, it offers flavors reminiscent of apple pie and warm baking spices. Its lush texture is counterbalanced by a vibrant spine of juicy acidity, creating a wine that is both indulgent and refreshing.
The Becker Vineyards 2020 Texas Hill Country Malbec Reserve, sourced from Tallent Vineyard, opens with a hint of funkiness, adding a touch of earthy underbrush and charcuterie, complemented by stewed plum character. Medium-bodied, the wine features grippy tannins that build throughout the palate, culminating in a drying finish. Pair this bold and flavorful Malbec with a nicely salted Ribeye, and you’ll be off to the races.

The Becker Vineyards Petite Sirah from the Texas Hill Country is an expressive, currant-rich red, with dark black fruits emerging on the medium- to full-bodied palate. Sappy tannins frame this power-packed wine, providing structure and depth. The finish is remarkably floral, with fine notes of rose petal, espresso bean, and crushed thyme.

This blend of 78% Malbec, 10% Petit Verdot, 8% Tannat, and 4% Cabernet Sauvignon was aged for 36 months in 22% new American oak, resulting in a wine with impressive power and intensity. It features a savory mineral character and subtle nuances of pressed dried florals, which complement the rich barrel spices. The nose is further enriched with red berry fruits, mulberry, and a touch of molasses, likely influenced by the American oak. Medium- to full-bodied on the palate, it concludes with a long ironstone mineral finish, with hints of charcuterie adding complexity.

This Signature Series Cabernet Franc is sourced from Fort Miller Vineyard and was fermented as whole berries in a 5-ton open-top fermenter, then aged for 22 months in 30% new French oak. It’s a beautifully expressive wine with aromas of rose petal and rose stem, complemented by vibrant cherry and raspberry fruit. Medium- to full-bodied, it offers layered notes of tobacco leaf, allspice, and sage, all supported by powerful, grippy tannins that give it structure and age-worthy depth.

Fermented in stainless steel and aged in 30% new French oak, this wine opens with bright red cherry and raspberry aromatics layered with rose petal nuances. Medium-bodied on the palate, it features robust, chunky tannins, graphite, and expressive cedarwood, finishing long with crushed stone minerality. Bold, structured, and finely detailed.

Fermented in open-top bins and aged for 24 months in roughly 30% new French oak, this wine delivers classic tar and rose petal notes alongside black truffle, charcuterie, and a distinctive black sea salt character. Earthy and layered with underbrush, it’s medium-bodied with sinewy tannins, crunchy red fruit, and a touch of allspice on the lengthy, savory finish.

The 2020 Teroldego is a bold, supple, and juicy wine with notes of dark chocolate, black cherry, and blackberry, complemented by wet slate nuances and saline-acid tension on the medium-bodied palate. A total crowd-pleaser, it’s the perfect pairing for a juicy, medium-rare burger.

While the 2021 is a bold, savory red, the 2020 shows a softer, gentler, more elegant profile. It’s more fruit-driven, with fresher flavors and brighter baking-spice notes—white pepper, candied violets, and cherry fruit. Medium- to full-bodied, it carries gentle tannins that support a juicy, vibrant core framed by earthy redwood spice and limestone-driven mineral intensity. A lovely counterpoint to the more overtly savory vintages of this wine.

Whatever you think you know about Malbec, check it at the door with this Texas rendition from Camp Lucy Vineyard and the 2020 vintage. It’s a delicate, pretty wine—much like the world’s greatest Malbecs—driven by red cherry fruit and spice but softer in tannin, less muscular, and more elegant. White pepper and rose-stem nuances weave through the palate, carried by limestone mineral tension and a lift of tangerine oil on the finish.

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