The Bastard Tongue Pinot Noir is a Sonoma County appellation blend, divined from exceptional fruit sources, and for winemaker Justin Harmon he wants it to explode out of the glass. As Harmon puts it, “Every single one of our Pinots has a shot at becoming this cuvée.” The final blend is often anchored by Swan selection, followed by Calera and Clone 115. Fermented in stainless steel and aged for 22 months in 85% new French oak, the wine delivers on its promise—it practically explodes from the glass with expressive dark berry fruit, floral intensity, and spice. The palate is creamy and decadent, medium- to full-bodied, with lavish notes of clove, cardamom, and baking spice layered over crushed cacao nibs and violets. A hint of rose petal and crushed river stones adds further complexity. The finish is long, fruit-driven, and spiced-up, framed by juicy acidity that lifts the wine’s richness and keeps it fresh and vibrant.
