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Cristaldi Scores

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Wine

Color

Rating

Vintage

Wine

Color

Rating

2019

Kerrville Hills Winery

Newsom Vineyards, Petite Sirah

This Petite Sirah comes from 2012 plantings at Newsom Vineyards on Indian Hill in the Texas High Plains. The vineyard, located about 40 miles west of most sites in the High Plains, sits near the New Mexico border and features unique soils—shallow sandy clay loam transitioning to chalky limestone, with the Petite Sirah blocks on a knoll of iridescent red sand over fractured limestone. Bin-fermented with whole berries and ample oxygen exposure, this wine moves away from the typical inky and heavy style of Petite Sirah. Instead, it offers a balanced and elegant profile of dark currants, black cherry, and high-toned blue fruits, accented by cedarwood notes. The palate is medium-bodied, with spiced plums, brandied Morello cherries, and currants, layered with savory tobacco and leather. The fine, black tea-like tannins are beautifully integrated, enhancing the wine’s structure and depth, and adding a sense of sophistication.

2019

Ron Yates

Amalgamation

Ron Yates’ 2019 Amalgamation bursts out of the glass with aromas of dried strawberry fruit and balsamic reduction, with cherry pit and fruit leather emerging on the medium-bodied palate. Velvety, fine-grained tannins are beautifully integrated, providing a smooth texture. The finish is long, with dark cherry-infused cacao notes and a subtle hint of orange zest.

2019

Siboney Cellars

Storm Breaker, Newsome Vineyards Merlot

The Storm Breaker from Siboney Cellars is sourced from Newsom Vineyards and is 100% Merlot, aged in 20% new French oak. Just 125 cases were made. This was the last wine I tasted, and I was blown away by it. It’s spectacular—full of plummy and cherry fruit with bright, warming spices. Medium-bodied, it shows loamy earth, cassis, and currant, with fine, velvety tannins. Really quite delicious, and showing beautifully at this stage. Siboney Cellars was founded by Miguel and Barbara Lecuona, with Barbara enrolled in the viticulture programme at Texas Tech University and Miguel raised in Texas with deep roots in both wine and family heritage. The two met in 2007, spent time in France honing their craft, and launched Siboney in earnest with their first wine vintage in 2017. Located on a limestone-terraced site in the Texas Hill Country, they have 52 acres with just 4 acres planted (so far). From the outset their goal has been to test and champion this under-explored terroir, combining serious vineyard work with a spirited, personal vision for Texas wine.

2019

Spicewood Vineyards

The Independence

From the 2022 vintage, this Cabernet Franc is a bright, spicy, medium-bodied red that offers notes of dried rose petals, crisp, crunchy acidity, and firm tannins. It’s quite expressive in its herbaceousness, which is well integrated and layered throughout. Balancing vibrancy with structure, this well-rounded red will appeal to fans of the variety.

2019

Terra Trails Winery

Buena Suerte Vineyard, Sangiovese

The Terra Trails Winery Buena Suerte Vineyards Sangiovese from the Texas High Plains AVA presents a vibrant profile with crunchy, tart red cranberry and strawberry fruit, all laced with subtle vanilla and toffee notes. Medium-bodied, it features firm, taut tannins that are mineral-laced, adding structure and depth.

2020

Adega Vinho

Estate Mourvèdre

This Mourvèdre from Bilger Family Vineyards in the Texas Hill Country, is sourced from vines grown on sandy, limestone soils. Red-toned fruits transition seamlessly into cool, limestone-driven minerality, with layers of espresso bean, charcuterie, and bright citrus notes of blood orange and grapefruit zest. A totally pleasing red, it strikes a perfect balance of richness and freshness, making it an excellent choice for pairing with smoked brisket or chicken dishes.

2020

Adega Vinho

Estate Tempranillo

The 2020 Adega Vinho Estate Bilger Family Vineyards Tempranillo from Texas Hill Country is a medium-bodied red that opens with vibrant blue fruit and violet aromas, complemented by wonderful sweet spices and espresso bean notes. The fine-grained tannins provide good structure, leading to a long finish marked by savory herbs and mineral richness.

2020

Becker Vineyards

Barbera

The 2020 Becker Vineyards Barbera is a beautifully crafted, rich, and unctuous wine. It opens with aromas of crunchy red-toned fruit, spice, and rose petals, complemented by dusty minerals and toasty cedarwood notes interwoven with subtle hints of charcuterie. Full-bodied on the palate, it reveals mocha accents and silky, plump, well-integrated tannins, leading to a long and satisfying finish. The 2019 vintage earned the prestigious Texas Wine of the Year award from the Houston Livestock Show and Rodeo’s Rodeo Uncorked International competition, and this 2020 vintage continues that tradition of excellence.

2020

Becker Vineyards

Chardonnay Reserve

Becker’s Reserve Chardonnay is crafted from grapes sourced from Canada Family Vineyards in Plains, Texas, near the New Mexico border, and Drew Tallent of Tallent Vineyards in Mason, within the Texas Hill Country AVA. Aged for 20 months in 30% new French oak, it displays both richness and freshness. The oak imparts a subtle sweetness, with hints of caramel and toffee spices seamlessly woven into the aromas of rich citrus and orchard fruits. Full-bodied on the palate, it offers flavors reminiscent of apple pie and warm baking spices. Its lush texture is counterbalanced by a vibrant spine of juicy acidity, creating a wine that is both indulgent and refreshing.

2020

Becker Vineyards

Malbec Reserve

The Becker Vineyards 2020 Texas Hill Country Malbec Reserve, sourced from Tallent Vineyard, opens with a hint of funkiness, adding a touch of earthy underbrush and charcuterie, complemented by stewed plum character. Medium-bodied, the wine features grippy tannins that build throughout the palate, culminating in a drying finish. Pair this bold and flavorful Malbec with a nicely salted Ribeye, and you’ll be off to the races.

2020

Becker Vineyards

Petire Sirah

The Becker Vineyards Petite Sirah from the Texas Hill Country is an expressive, currant-rich red, with dark black fruits emerging on the medium- to full-bodied palate. Sappy tannins frame this power-packed wine, providing structure and depth. The finish is remarkably floral, with fine notes of rose petal, espresso bean, and crushed thyme.

2020

Becker Vineyards

Ranger Hays

This blend of 78% Malbec, 10% Petit Verdot, 8% Tannat, and 4% Cabernet Sauvignon was aged for 36 months in 22% new American oak, resulting in a wine with impressive power and intensity. It features a savory mineral character and subtle nuances of pressed dried florals, which complement the rich barrel spices. The nose is further enriched with red berry fruits, mulberry, and a touch of molasses, likely influenced by the American oak. Medium- to full-bodied on the palate, it concludes with a long ironstone mineral finish, with hints of charcuterie adding complexity.

2020

Bending Branch Winery

Camp Lucy Vineyard Lucy's Reserve Red Wine

While the 2021 is a bold, savory red, the 2020 shows a softer, gentler, more elegant profile. It’s more fruit-driven, with fresher flavors and brighter baking-spice notes—white pepper, candied violets, and cherry fruit. Medium- to full-bodied, it carries gentle tannins that support a juicy, vibrant core framed by earthy redwood spice and limestone-driven mineral intensity. A lovely counterpoint to the more overtly savory vintages of this wine.

2020

Bending Branch Winery

Camp Lucy Vineyard Malbec

Whatever you think you know about Malbec, check it at the door with this Texas rendition from Camp Lucy Vineyard and the 2020 vintage. It’s a delicate, pretty wine—much like the world’s greatest Malbecs—driven by red cherry fruit and spice but softer in tannin, less muscular, and more elegant. White pepper and rose-stem nuances weave through the palate, carried by limestone mineral tension and a lift of tangerine oil on the finish.

2020

Bending Branch Winery

Camp Lucy Vineyard, Petit Verdot

This Camp Lucy Vineyard Petit Verdot from the Texas Hill Country comes from a north-facing 5-acre site west of Dripping Springs. The wine offers an attractive nose, with red-toned fruits mingling with lilac and prairie herbs. These aromas build with nice intensity through the medium-bodied palate, supported by well-integrated, soft, and velvety tannins.

2020

Bending Branch Winery

Lost Pirogue Vineyard, Estate Souzao

The Lost Pirogue Vineyard, located in the Texas Hill Country at 1,605 feet of elevation on limestone rubble soils, is the source of this exceptional Souzão. Hand-harvested and whole berry macerated, the wine was fermented in half-ton open-top containers and aged for just over 24 months in oak. Souzão truly shines in the Texas Hill Country, and this expression is a full-bodied, satiny-soft version of the variety. With perfectly integrated tannins, the wine reveals layers of dark currant and black cherry fruits, complemented by a nice inlay of ironstone minerality. The finish is long and expressive, marked by vibrant dried florals and lilacs. Totally inviting and delightfully expressive.

2020

Bending Branch Winery

Lost Pirogue Vineyard, Estate Tannat

The Lost Pirogue Vineyard, located in the Texas Hill Country at 1,605 feet of elevation on limestone rubble soils, is the source of this Tannat wine from Bending Branch. Hand-harvested and whole berry macerated, the wine was fermented in half-ton open-top containers and aged for just over 24 months in oak. A more medium-bodied, softer expression of Tannat, with crunchy red berry fruit character, elegant minerality, and a litany of herbs and Indian spices.

2020

Bingham Family Vineyards

Mourvèdre Estate Reserve

The Bingham Family Vineyards Mourvèdre Estate Reserve is a bold and intense red, packed with green tobacco, red currant, and fig fruits. The tannins are strong, offering a substantial structure, while the limestone minerality is particularly pronounced, with a distinctive, earthy character. This wine has a definite place at the table, but demands rich, creamy cheeses or smoky/hearty meats to balance its herbal and tannic intensity.

2020

Blackmon Wines

Cabernet Sauvignon

The 2020 Blackmon Cabernet Sauvignon from the Texas Hill Country offers classic Cabernet character with notes of black pepper and sage, complemented by a subtle hint of Texas prairie grass. Black currant and fig fruits mingle with spiced plums, creating a rich and layered profile. Framed by robust tannins, the wine builds with dark cocoa and wet slate, leading to a full-bodied finish that’s both deep and complex. A well-structured and expressive Texas Cabernet. The winemaker is Anthony Offhill.

2020

Calais Winery

La Cuvée du Chěne Petit Verdot

Sourced from Narra Vineyards in the Texas High Plains, this wine was aged for 32 months in 30% new French oak. “It’s a variety we love,” says Ben Calais, “and we have a lot of wine nerds that love it. Sure, it’s a touch greener than the rest of the wines we make—we could have let it hang longer and get riper, but we don’t want to make all the same wines.” He’s absolutely right. The wine shows captivating black and green tea notes, smoked paprika, and charcuterie on the palate. Medium- to full-bodied with maple-cured tannins and impressive length, it’s the kind of wine you could imagine sipping in a Japanese tea garden.

2020

Calais Winery

TX RG Red Wine

“RD” stands for Rive Droite, while Calais’ “RG” bottling refers to Rive Gauche—Ben Calais’ nod to the Right Bank and Left Bank of Bordeaux. Very refined, with lovely purity of cassis fruit and bright spearmint notes, layered with rich cocoa character and hints of blood orange. Ripe, supple tannins are framed by juicy blood orange acidity, all building toward a full-bodied finish. At just 12.9% alcohol, this is a remarkable effort, showing excellent Texas density balanced by vibrant tension and a long, spice-laden finish.

2020

Eden Hill

Tempranillo Reserve

The Eden Hill Vineyards Winemaker’s Reserve Tempranillo from the Eden Hill Estate Vineyard, produced by Chris Hornbaker, is a richly layered, medium-bodied red. It opens with red-toned fruit aromas of strawberry, rhubarb, and cranberry, with an interesting note reminiscent of cotton candy—nostalgic and inviting, like childhood evenings at the county fair. Fine, firm tannins provide structure, and the finish is both sweetly spiced and bone dry. A truly fascinating Tempranillo from Texas!

2020

French Connection Wines

La Connection Red Wine Blend

The La Connection is their take on a GSM blend, with a touch of Petite Sirah added for depth. Grapes are gently pressed and fermented over 10–12 days, then aged for 22 months in neutral French oak. The wine is highly fragrant, with dark berry fruit, high-toned dried herbs, and dried violets, alongside white pepper and black truffle character. The medium-bodied palate is framed by fine, medium tannins and bursts with juicy blood orange, black cherry, and spiced plum fruit that lingers through the long finish.

2020

Heath Family Estate

The Individualist

“The Individualist” Red Wine from Grape Creek Vineyards in the Texas Hill Country is a dynamic blend of 84% Tannat, 9% Montepulciano, 7% Petite Sirah, and 4% Aglianico. Tannat is showing incredible potential in Texas, and may very well prove to be one of the state’s best red varieties over time. This wine offers alluring dark berry fruit notes that mingle beautifully with tobacco and sage. Fragrant rose petal aromas are interwoven throughout the full-bodied palate, which is framed by very fine, firm tannins that are powerful and assertive. The ripe tannins resolve through layers of black fruit, graphite, and espresso bean nuances.

2020

Inwood Estates Vineyards

Colos

100% Tempranillo from a 4.5-acre site in the Texas High Plains, farmed at just 2 clusters per vine, yielding 0.2 tons per acre. Fermented in open bins with cooling plates and hand punchdowns for 7–10 days, then pressed to barrel and aged for 24 months in 50% new French oak. This is a wine you’ll want to open a day in advance, corked again, to let it settle. Aromatics are loaded with super dark berry and currant fruit, rich baking spices, and dried wild herbs. Medium- to full-bodied on the palate, with suave, velvet-textured tannins and deep dark berry concentration layered with dark chocolate. The tannins are pronounced and assertive at the pull of the cork but soften with aeration—another reason to decant or pre-open. Excellent length, tension, and energy, with a vibrant core of acid driving freshness.

2020

Inwood Estates Vineyards

Magnus

The Magnus, a blend of 52% Tempranillo and 48% Cabernet Sauvignon, opens with high-toned red berry fruit and spice character, complemented by delicate notes of dried lilacs. Medium- to full-bodied on the palate, it layers dried fig and apricot fruit flavors with smoky minerals, molasses, and the herbal essence of tarweed. The wine finishes long, with an excellent concentration of flavors and a firm spine of racy acidity that keeps everything balanced and in check, making it a structured and captivating red.

2020

Jenblossom Cellars

Petit Verdot

The Jenblossom Cellars 2020 Petit Verdot, sourced from a site in the Texas High Plains at 3,300 feet elevation, is one of the most satisfying and polished varietal Petit Verdot wines that I’ve tasted. Medium- to full-bodied, it presents a rich black fruit character, accented by pressed violets and espresso bean notes, with additional layers of dark cacao and dried rose petal on the lengthy finish. Extremely appealing, this wine has the structure and depth to carry an entire meal.

2020

Kerrville Hills Winery

Arie Y Sol (Air and Sun) Sangiovese

Sourced from 29-year-old vines at Newsom Vineyards, this 100% Brunello clone Sangioveseis aged for 26 months in a combination of 30% new American oak and neutral French and American barrels, and displays impressive complexity and balance. The wine opens with high-toned, bright cherry aromas, complemented by dried floral notes and hints of brown spices. Medium- to full-bodied, it features firm, taut, and grippy tannins, enriched by savory notes of charcuterie, tobacco, and leather. The finish is long and layered, with cherry pit and spiced plum adding depth.

2020

Limestone Terrace

Dolcetto

A bright, red-fruited Dolcetto showing candied red berry flavors with crisp apple-skin tannins and a medium-bodied richness on the palate. This red is certainly a crowd-pleaser. Aged for 20 months in 20% new French oak.

2020

Limestone Terrace

Estate Mourvedre

This is a medium-bodied yet muscular red-fruited wine kissed with wild herbs and brimming with character. Bright cherry and red currant notes mingle with hints of sun-dried thyme and sage, while firm, sappy tannins provide structure and grip. A subtle apple-skin texture and juicy, mouth-watering acidity carry the wine through to a clean, dry, and refreshingly precise finish. It’s a vibrant, energetic expression of Mourvèdre.

1 2 3 4 … 10 11 12

Vintage

Wine

Type

Color

Rating

$

2019

Producer

Name

The Storm Breaker from Siboney Cellars is sourced from Newsom Vineyards and is 100% Merlot, aged in 20% new French oak. Just 125 cases were made. This was the last wine I tasted, and I was blown away by it. It’s spectacular—full of plummy and cherry fruit with bright, warming spices. Medium-bodied, it shows loamy earth, cassis, and currant, with fine, velvety tannins. Really quite delicious, and showing beautifully at this stage. Siboney Cellars was founded by Miguel and Barbara Lecuona, with Barbara enrolled in the viticulture programme at Texas Tech University and Miguel raised in Texas with deep roots in both wine and family heritage. The two met in 2007, spent time in France honing their craft, and launched Siboney in earnest with their first wine vintage in 2017. Located on a limestone-terraced site in the Texas Hill Country, they have 52 acres with just 4 acres planted (so far). From the outset their goal has been to test and champion this under-explored terroir, combining serious vineyard work with a spirited, personal vision for Texas wine.

2019

Producer

Name

From the 2022 vintage, this Cabernet Franc is a bright, spicy, medium-bodied red that offers notes of dried rose petals, crisp, crunchy acidity, and firm tannins. It’s quite expressive in its herbaceousness, which is well integrated and layered throughout. Balancing vibrancy with structure, this well-rounded red will appeal to fans of the variety.

2019

Producer

Name

The Terra Trails Winery Buena Suerte Vineyards Sangiovese from the Texas High Plains AVA presents a vibrant profile with crunchy, tart red cranberry and strawberry fruit, all laced with subtle vanilla and toffee notes. Medium-bodied, it features firm, taut tannins that are mineral-laced, adding structure and depth.

2020

Producer

Name

This Mourvèdre from Bilger Family Vineyards in the Texas Hill Country, is sourced from vines grown on sandy, limestone soils. Red-toned fruits transition seamlessly into cool, limestone-driven minerality, with layers of espresso bean, charcuterie, and bright citrus notes of blood orange and grapefruit zest. A totally pleasing red, it strikes a perfect balance of richness and freshness, making it an excellent choice for pairing with smoked brisket or chicken dishes.

2020

Producer

Name

The 2020 Adega Vinho Estate Bilger Family Vineyards Tempranillo from Texas Hill Country is a medium-bodied red that opens with vibrant blue fruit and violet aromas, complemented by wonderful sweet spices and espresso bean notes. The fine-grained tannins provide good structure, leading to a long finish marked by savory herbs and mineral richness.

2020

Producer

Name

The 2020 Becker Vineyards Barbera is a beautifully crafted, rich, and unctuous wine. It opens with aromas of crunchy red-toned fruit, spice, and rose petals, complemented by dusty minerals and toasty cedarwood notes interwoven with subtle hints of charcuterie. Full-bodied on the palate, it reveals mocha accents and silky, plump, well-integrated tannins, leading to a long and satisfying finish. The 2019 vintage earned the prestigious Texas Wine of the Year award from the Houston Livestock Show and Rodeo’s Rodeo Uncorked International competition, and this 2020 vintage continues that tradition of excellence.

2020

Producer

Name

Becker’s Reserve Chardonnay is crafted from grapes sourced from Canada Family Vineyards in Plains, Texas, near the New Mexico border, and Drew Tallent of Tallent Vineyards in Mason, within the Texas Hill Country AVA. Aged for 20 months in 30% new French oak, it displays both richness and freshness. The oak imparts a subtle sweetness, with hints of caramel and toffee spices seamlessly woven into the aromas of rich citrus and orchard fruits. Full-bodied on the palate, it offers flavors reminiscent of apple pie and warm baking spices. Its lush texture is counterbalanced by a vibrant spine of juicy acidity, creating a wine that is both indulgent and refreshing.

2020

Producer

Name

The Becker Vineyards 2020 Texas Hill Country Malbec Reserve, sourced from Tallent Vineyard, opens with a hint of funkiness, adding a touch of earthy underbrush and charcuterie, complemented by stewed plum character. Medium-bodied, the wine features grippy tannins that build throughout the palate, culminating in a drying finish. Pair this bold and flavorful Malbec with a nicely salted Ribeye, and you’ll be off to the races.

2020

Producer

Name

The Becker Vineyards Petite Sirah from the Texas Hill Country is an expressive, currant-rich red, with dark black fruits emerging on the medium- to full-bodied palate. Sappy tannins frame this power-packed wine, providing structure and depth. The finish is remarkably floral, with fine notes of rose petal, espresso bean, and crushed thyme.

2020

Producer

Name

This blend of 78% Malbec, 10% Petit Verdot, 8% Tannat, and 4% Cabernet Sauvignon was aged for 36 months in 22% new American oak, resulting in a wine with impressive power and intensity. It features a savory mineral character and subtle nuances of pressed dried florals, which complement the rich barrel spices. The nose is further enriched with red berry fruits, mulberry, and a touch of molasses, likely influenced by the American oak. Medium- to full-bodied on the palate, it concludes with a long ironstone mineral finish, with hints of charcuterie adding complexity.

2020

Producer

Name

While the 2021 is a bold, savory red, the 2020 shows a softer, gentler, more elegant profile. It’s more fruit-driven, with fresher flavors and brighter baking-spice notes—white pepper, candied violets, and cherry fruit. Medium- to full-bodied, it carries gentle tannins that support a juicy, vibrant core framed by earthy redwood spice and limestone-driven mineral intensity. A lovely counterpoint to the more overtly savory vintages of this wine.

2020

Producer

Name

Whatever you think you know about Malbec, check it at the door with this Texas rendition from Camp Lucy Vineyard and the 2020 vintage. It’s a delicate, pretty wine—much like the world’s greatest Malbecs—driven by red cherry fruit and spice but softer in tannin, less muscular, and more elegant. White pepper and rose-stem nuances weave through the palate, carried by limestone mineral tension and a lift of tangerine oil on the finish.

2020

Producer

Name

This Camp Lucy Vineyard Petit Verdot from the Texas Hill Country comes from a north-facing 5-acre site west of Dripping Springs. The wine offers an attractive nose, with red-toned fruits mingling with lilac and prairie herbs. These aromas build with nice intensity through the medium-bodied palate, supported by well-integrated, soft, and velvety tannins.

2020

Producer

Name

The Lost Pirogue Vineyard, located in the Texas Hill Country at 1,605 feet of elevation on limestone rubble soils, is the source of this exceptional Souzão. Hand-harvested and whole berry macerated, the wine was fermented in half-ton open-top containers and aged for just over 24 months in oak. Souzão truly shines in the Texas Hill Country, and this expression is a full-bodied, satiny-soft version of the variety. With perfectly integrated tannins, the wine reveals layers of dark currant and black cherry fruits, complemented by a nice inlay of ironstone minerality. The finish is long and expressive, marked by vibrant dried florals and lilacs. Totally inviting and delightfully expressive.

2020

Producer

Name

The Lost Pirogue Vineyard, located in the Texas Hill Country at 1,605 feet of elevation on limestone rubble soils, is the source of this Tannat wine from Bending Branch. Hand-harvested and whole berry macerated, the wine was fermented in half-ton open-top containers and aged for just over 24 months in oak. A more medium-bodied, softer expression of Tannat, with crunchy red berry fruit character, elegant minerality, and a litany of herbs and Indian spices.

2020

Producer

Name

The Bingham Family Vineyards Mourvèdre Estate Reserve is a bold and intense red, packed with green tobacco, red currant, and fig fruits. The tannins are strong, offering a substantial structure, while the limestone minerality is particularly pronounced, with a distinctive, earthy character. This wine has a definite place at the table, but demands rich, creamy cheeses or smoky/hearty meats to balance its herbal and tannic intensity.

Vintage

Wine

Type

Rating

$

2019

2019 Siboney Cellars Storm Breaker, Newsome Vineyards Merlot

-

$$

2019

2019 Spicewood Vineyards The Independence

Still

N/A

2019

2019 Terra Trails Winery Buena Suerte Vineyard, Sangiovese

Still

N/A

2020

2020 Adega Vinho Estate Mourvèdre

Still Wine

$

2020

2020 Adega Vinho Estate Tempranillo

Still Wine

$

2020

2020 Becker Vineyards Barbera

Still

N/A

2020

2020 Becker Vineyards Chardonnay Reserve

Still

$

2020

2020 Becker Vineyards Malbec Reserve

Still

$

2020

2020 Becker Vineyards Petire Sirah

Still

$

2020

2020 Becker Vineyards Ranger Hays

Still

N/A

2020

2020 Bending Branch Winery Camp Lucy Vineyard Lucy’s Reserve Red Wine

Still Wine

$

2020

2020 Bending Branch Winery Camp Lucy Vineyard Malbec

Still Wine

$

2020

2020 Bending Branch Winery Camp Lucy Vineyard, Petit Verdot

Still

$

2020

2020 Bending Branch Winery Lost Pirogue Vineyard, Estate Souzao

Still

$$

2020

2020 Bending Branch Winery Lost Pirogue Vineyard, Estate Tannat

Still Wine

$$

2020

2020 Bingham Family Vineyards Mourvèdre Estate Reserve

Still

N/A

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