Keith Emerson (of Vineyard 29 and AtLarge) notes that “we’ve been working with these vineyards since 2016. I just love it, everytime we get there you just are in awe of how different it is to St. Helena. The soil is just… rocks. I love working with the fruit.” The plantings for this Cabernet are situated at up to 2,300 feet, from the Block 3D Crimson Ridge, and Amber Knolls west block 1C. The fruits are bright, red and blue on the nose, accentuated by ample laurel, rosepetal, and baking spice notes. Similar to other Amber Knolls reds, there’s an herbal and savory component that is prominent while also being well-integrated. The palate is a total crowd-pleaser, balancing buoyant, plummy fruits with bright acidity. It’s a bit of a masterclass in mountain Cab tannin management, too. Delicious, it’s a near-perfect introduction to the AVA’s luxury tier. Aged 20 months in 60% new and 40% once-used French oak.